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    Gibraltar

    4.1 (190 reviews)
    Closed Closed
    Updated 2 weeks ago

    Gibraltar Photos

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    GIBRALTAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Gibraltar

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    David I.

    The starter combo of black fig, prosciutto, and goat cheese with balsamic drizzle was fantastic, but when isn't it? Getting all those things on the same bite is magnificent. Compliments to the tableside fish carver for filleting with sprezzatura and compliments to the chef for such an excellent branzino dish. The sauce complimented the fish and was a perfect match as it leaked onto the asparagus and potaoes. Wife's dessert: black cherry ice cream and a cappuccino. My dessert: The amaro flight sounded interesting, but I was boring and went for a Dow 20 tawny just because it sounded really good. Thanks Natalie for properly pacing a 2 hour dinner. Excellence all the way around.

    Soup of the day: butternut squash
    Jae L.

    Oh Lancaster how you surprise me still... Seeing how Lancaster is very in-land, I was skeptical about any seafood Lancaster had to offer. Boy... do I get proven wrong every time I think Lancaster is bad at something. The Italian style seafood and restaurant; I didn't think much of it but this place quickly after just one night became a "if anyone visits, we goin here" spot. All the appetizers and entree was fantastic. The menu is small and quaint which I love cause it tells you what the restaurant is good at. All the food that came was super delicious. Buttery, savory, sweet, all the taste buds were hit. This place is a very good combination of casual and formal so whatever the occasions, it fits. The service was fast and attentive. Our guy always came over to check and was good about everything; A service. I'm going back and if you're in the area and craving Italian style seafood, this place is yet another Lancaster gem

    Special oyster with lamb
    Victoria K.

    Food was fresh and tasted great, we sat outside because there was a half an hour long wait for indoor and for the most part service was good considering we were away from the main party so we expected to be forgotten. Fresh food, good nice staff, beautiful ambiance. Highly recommend octopus , oyster with lamb , shrimp app, salmon was yummy and duck fat fries !

    Frito Misto & Oysters
    Cassy B.

    We came in for dinner to celebrate our anniversary. This whole experience was just disappointing, we were so looking forward to a special evening out. We usually go to the Log Cabin for our anniversary but we decided to try somewhere new and saw this place had overall great reviews. Unfortunately we did not have that same experience. The ambiance is a more intimate setting but no one was very friendly I just didn't get a genuine hello, goodbye, thanks for joining us from anyone. We started with the Frito Misto and raw oysters. The oysters were good but the Frito Misto was served without the sauces, we had to keep searching for someone to catch their eye to get the sauces it was supposed to have. Even with the sauces it was very clumped together and lacked any flavor. Server didn't come over to us at all during the appetizers or when we were done our empty plates sat for a while until someone else cleared them. Once the entrees came out she did stop once I asked for a gingerale because I was not a fan of the mocktail I had ordered. I got the lobster fettuccine which I did really enjoy besides the fact there was shell still on one of the pieces of lobster. My husband got the filet which I was planning on having some but it was so charboiled on the outside it just tasted like the grill. Really felt by doing such a hard charbroil on it ruined it and was not appetizing. We both didn't finish our meals and waited for the server to stop again. At this point when I had no drink now, not even a water refill the entire night, she then dropped of the gingerale which we were ready to get our meals boxed and leave. We also noticed every other table around us had been given bread on their table. We were not. Overall we just felt like we were given the bare minimal service and not acknowledge at all when trying to celebrate a special evening. We don't get date nights together that often and to have one so disappointing was really unfortunate.

    Martini flight. My favorite was the peanut butter!
    Barbara V.

    Went there last night to celebrate our anniversary. Food was delicious and so was the martini flight. The waitress was very nice and attentive. Don't know why we don't come here more often!

    Jamie W.

    Excellent food, excellent service. Made us feel very welcome and special. We are not accustomed to "fine dining", but we're very comfortable. Our server was very knowledgeable and helpful in my decision making. :)

    Caeaeaesar salad - with anchovies!
    Mike F.

    Super good food! Just don't get Michael. Our server, Michael, seems to have a chip on his shoulder. It seems his goal is to make everyone around him miserable. But try as he might, we didn't let his cold demeanor ruin our evening. Every dish we ordered was impeccable. Bold flavors, beautiful plating, cooked to perfection. The Kennet Square Mushrooms... WOW! A crispy polenta cake topped with buttery sauteed mushrooms and shaved parmigiana in a black truffle cream sauce. Might be my favorite appetizer ever. And again, the entrees were friggin' fantastic. Absolutely no complains. So let's skip ahead to the desserts. First off, not even sure how we saved enough room. Who has room for dessert after apps and entrees? I feel like that's kinda rare unless you're eating strategically. But hey, it happened. We got the Chocolate Peanut Butter Cake, Chocolate Temptation, and the Salted Caramel Crème Brûlée. Now, sides and all that were all over the place. Desserts that weren't supposed to come with strawberries did, desserts that were supposed to come with hazelnut mousse didn't. Everything was kind of mixed and matched. Turns out, you can put basically any sweet side with a dessert and it actually turns out pretty good. The crème brûlée was definitely the standout. Such a sugary, thin, crispy crust on top. Every bite was bliss. Nice atmosphere. Dim lighting. Good for date nights or just a nice night out. Still all very casual, so don't worry about having to dress up. Gibraltar would be a great destination for basically any occasion. Just don't get Michael as your server. He's an older gentleman. Has a lot of disdain for people. Maybe some pent-up rage. Just a miserable grouch. Don't think I've ever had such cold service before. Hopefully this pandemic has given him time to reflect and get his mind right. Prayers for Michael.

    Toni P.

    Finally a top notch fine dining restaurant that delivers in Lancaster. We enjoyed dinner while celebrating our Anniversary. It had a romantic atmosphere and our server Matt was very good to us. He was professional and had a polished knowledge of the menu and ingredients that are served nightly and seasonally. The entire dinner was amazing from start to finish. We started with the crab cake and lobster cocktail. My lobster was served on ice, which I love and with a cocktail and tartare sauce. The crab cake was the best we ever had. I ordered my filet mignon med rare, and it was cooked perfectly! It was served with savory asparagus and whipped potato. My husband enjoyed the special, a Parmesan crusted grouper with yummy spinach and carrots medley over rice. Everything was beautifully presented and tasted amazing. To finish we shared a crème brûlée which was delicious. I can't say enough good things about this place, we can't wait to go back. You will love the food here, they are doing things right!

    We shared lobster fettuccine and the roasted beet salad and they actually split our dinner up evenly between us!
    Antoinette H.

    This restaurant is magnificent! From the moment we walked in till the last bite was stupendous! It was our 37 year anniversary and we wanted a special meal. We got the raw seafood tower for two. Also we shared lobster linguine, crab cakes and a beet salad. Topped it off with a molten lava cake and enjoyed drinks also! The service was on point! The food mouth watering and delicious! And the price wasn't bad! I would totally visit again! Unfortunately I live far away!

    Bang Island Mussels appetizer

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    10 months ago

    Daniel gave us the best service possible, absolutely astounded food was amazing as well. Props to the amazing service.

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    2 years ago

    We enjoyed the food here, but the service made it really great. They had a tasty wine selection as well.

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    I got sick last time when I was there. I order branzino. The manager sometimes is friendly but some times mean

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    Breakfast Buffet and Ice Cream for Breakfast Day? SIGN US UP!…read more Now positives and negatives about this place! Positives: The food was delicious! Can't go wrong. Grade A Chocolate Milk, donuts, French toast, homefries, beef fritters, bacon, etc. The ice cream for breakfast menu was DELICIOUS and a hit with our family! Love the farmhouse style and the decor in the restaurant. They even have a train running around! Negatives: If you didnt get here before 830am....GOOD LUCK! The wait was BRUTAL for people that were checking in after us. We got here at 8 and got right in. The price was a little high for a Breakfast Buffet. 15.99 for an adult breakfast buffet seemed steep. Shady Maple is 14.99 and they have 3x the amount of stuff to choose from and an open grill. The selection was great, but 1 singular hot bar of food when there was 3 hot bars available. 2 of them were empty. If you needed to get food, you had to wait in line that did not move very fast.

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    Donut included with my meal.
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    How anyone doesn't give this place 5 starts is beyond me! The food was incredible and we are food…read moresnobs from NYC. We've been to the best places in the city and this most certainly is right up there if not better in some instances. Stand outs were basically everything but the Burrata, Horse Fries and Cheeseburger were to die for. Everything was cooked to perfection. We marveled at how they made this decadent cheeseburger so darn light and airy. We didn't have a reservation so rather than wait 20 minutes for a table in the main dining room (with wonderful live jazz band) we chose to eat at a table by the bar. Weston, the bartender and our server, was attentive and helpful throughout. We may have to come back to Lancaster just to experience this place once again! It's truly a meal we won't forget.

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    John J Jeffries

    John J Jeffries

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    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    Gibraltar - newamerican - Updated July 2026

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