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    Francoli Gourmet

    4.0 (996 reviews)
    ModerateItalian
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

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    FRANCOLI GOURMET ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Francoli Gourmet

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    calamari alla fra diavola
    Amanda Z.

    I visited Francoli Gourmet on a Sunday for Mother's Day dinner with my family. We got the calamari alla fra diavola to share with the table, & I ordered the salmone all'arancia as my main. I also got to try a few bites of my family members' dishes & liked everything across the board, but wouldn't necessarily say anything was anything to write home about. The live music was a lovely addition to the ambiance. The one downside was that the service was a bit slow, which was slightly stressful since my sister had somewhere to be & had to leave a little early. Would be open to visiting again, but I would most likely consider other options beforehand.

    Ravioli di Brasato
    Michelle T.

    Loved the short rib ravioli! The sauce was to die for. They also gave us a strawberry panna cotta because we were celebrating a birthday. It's located in the orange circle so arrive early to find parking.

    Lulu G.

    Got this for lunch and I devoured their pasta immediately. It's def made the Italian way with basic ingridents but that's what made it so good!

    Marshall G.

    We are back in old Orange to have another superior dinner. Our waiter Was Brian, a patient and calm waiter. They have so many choices. We had the Lasagna and the seafood with linguine. Lobster, mussels , shrimp, calimari and scallops , all in one great dish with small garlic toast. It was almost too big. But not quite. Always a treat to come to old orange and have our great italian dinner here.

    Paccheri alla Boscaiola
    Jenina M.

    Francoli's is a small, quaint corner restaurant right in the heart of Orange Circle--so convenient that it feels like it's in our own backyard. The pasta quality is consistently excellent, and you can really taste the homemade care in every bite. I ordered the wide tube sausage pasta and it was so, so, so good, while my husband loved his seafood pasta. The rest of the food was just as delicious. Service was wonderful--attentive, kind, and knowledgeable staff made the whole experience even better. If I had one critique, it's that the special mozzarella felt a bit pricey for only two pieces. But honestly, it's a small drawback compared to everything else they do so well. We'll continue to support this local business--great food, great vibe, and a staple in the Orange Circle dining scene!

    Calamari alla Diavola
    Ana B.

    I really enjoyed the food! Started with a calamari, and I really enjoyed the texture. It was perfectly chewy and drenched in marinara sauce. The sauce was beautifully seasoned, and it wasn't missing a thing. Order the cacio e pepe and it was so delicious and not overwhelmingly creamy. The noodles were cooked al dente which i prefer. Topped with fresh graded parmesan on cheese. Ordered a specialty dish, which came with lamb and fettuccine noodles. The meat was delicious and it fell off the bone! The sauce came with a marinara style sauce with chunks of meat in it. Our least favorite thing was the bread, as it came cold and It wasn't too soft. Our server was polite and attentive. He provided some suggestions and things that were off the menu. The restaurant was a cute little cafe; we sat outside and it was a nice little view into the orange circle.

    Seafood pasta with mussels
    Robert G.

    Came here for dinner while in town. Did not have to wait for a table. Nice ambiance. Bread served and we ordered a simple Salad and burata. Both pretty good. We ordred 4 pasta dishes. The lasagna was decent. The vegan pasta was ok as needed more flavor. The 2 seafood Pasta dishes were very good. Service was good. Prices decent.

    tortelloni al limoncello
    Jeanie N.

    - This place is RUDE. You will be pressured to eat and get out as soon as possible. The waiters will come by every 5m to clear a plate as soon as they see one to grab, and they will stare you down when they're not hovering - Our waiter kept reaching around our shoulders and heads to grab dishes. At some point, he nearly elbowed me in my ear. It's tight quarters, but he could have just waited until the meal was over to clean - The tortelloni al limoncello was god-awful. The sauce was oddly sweet and had no balance. I will say the tortelloni itself was delicious, but that sauce...there was no saving it - The hazelnut Italian soda was good! Not too sweet - The panna cotta was unfortunately very bland - The bread basket was dry and felt like it had been left out for days - I will say that my friend's cacio e pepe gnocchi was delicious though

    Short rib ravioli
    Vanessa G.

    It had been a while since we have been here. We stopped in last weekend and enjoyed a wonderful early dinner for 4 people. The short rib ravioli was fantastic as well as the pasta bolognese. The olives were the perfect starter as well as the carpacio. The prosciutto and melon was yummy. We also enjoyed the coconut sorbet. My inlaws had steak entrees and they enjoyed them. It was busy, but I had made a reservation earlier that morning. We really enjoyed our meal.

    Pasta carbonara
    Crystal N.

    To start with, our server's shirt was filthy and splattered with red sauce. I don't know what the situation was, but this seemed like an appropriate time to wear aprons to avoid that. He kept reaching around me and bumping up against me when there was ample space to maneuver around me. It's always a trade off between handing the food directly to the person furthest away from you, or just place the plate down and have people pass it down to whoever ordered the dish. Getting elbowed in the face and trying to dodge him every time he came around was not a pleasant experience. For what seems to be a fancy restaurant, they didn't have any salt or pepper on the table. I had to ask for some, and was handed a thimble-sized shaker. It's possible that they grind the pepper fresh in the back and refill these shakers, but... it didn't taste like fresh ground pepper. The bread basket that came out had maybe 3 varieties of bread. One type was fluffy and great, and the others tasted stale and dry. I ordered the pasta carbonara, and the flavor was fine if not a little heavy. It was made with bucatini, which was an interesting choice because that's not what I would've chosen to use for this dish. Due to the thickness of the bucatini, the balance of pasta/sauce was off and it was too pasta heavy. Changing the type of pasta used could help with the balance. My sister ordered some type of tortelloni with a red limoncello sauce since it was one of the few vegetarian items on the menu. The tortelloni was great, but the sauce was NOT. To me, it was a deterrent from finishing the dish and we ended up trying to wipe off as much sauce off the tortelloni as possible, just to finish the meal. I wish we could have rinsed it. My other friends both got the gnocchi dish, which was also delicious. It seems to be a crowd favorite for a reason, and maybe worth keeping if they decide to pare down the menu in the future. Overall, I would not come back. The service wasn't great and the dishes were such a hit or miss that it isn't worth the gamble.

    Linguine con Vongole
    Rose C.

    Quaint little restaurant in the heart of the town plaza. Good location but parking can be a bit challenging on a weekend night. We met up with a couple of friends on a Saturday evening for an early dinner. The restaurant was packed. Note: Reservation is highly recommended. It took a good 15 minutes after we got seated to get the menus. Was trying to flag a server down but they were unfortunately avoiding eye contact. But once our server approached us, it was good after that. Our server was friendly and appropriately attentive. Food was passable. The beef special was the favorite of the meal. The PENNE AL SALMONE and RAVIOLI DI BRASATO came in second. My go-to entree is the LINGUINE CON VONGOLE. I was excited to see the dish on the menu but sad to say, this was the disappointing, unimpressive dish of the evening. Presentation was good but wasn't tasty (a bit bland and gummy). I may be wrong but I thought I had fettuccine instead of linguine pasta as well. Glad to have tried this place at least once though.

    Menu
    Brianna M.

    Very cute restaurant in the downtown Orange area with excellent service and delicious food. They had patio seating and indoor seating. They also have half bottles of wine and complementary bread. We would definitely return.

    Bucatini Cacio e Pepe
    Kyle H.

    Francoli Gourmet at the Circle in "fun" Old Town Orange, is a gourmet trattoria (restaurant) with authentic Northern Italian cuisine and high-quality, traditional dishes. The interior of the restaurant is elegant, Artsy, warm and inviting. Adjacent to the open bar is a large library type, wall to wall and wall to ceiling wine cabinet with hundreds of wine bottles on display. The restaurant lighting is very comfortable and the interior overall really beautiful. It is Cozy and Perfect for a date night, a celebration or any occasion. I could not find a dress code posted on their website but depending on the occasion, it can range from formal to business or smart casual. I was invited for my birthday and i really enjoyed my dinner with good friends and good food. The Menu has plenty of options to choose from. Each one more attractive than the next. Right off the bat, They brought out some house made bread for dipping in olive oil and balsamic vinegar. For appetizers, we ordered the Caprese and the Calamari. The Caprese tasted super fresh and the calamari was not fried but rather seemed to be cooked in a tomato based broth. The Calamari was good but a little too chewy for my taste. As a main course, I ordered one of my all time favorites. A traditional Roman dish. The "Cacio e pepe". It is one very simple pasta dish that, if not made with attention and knowledge, can go very wrong. It is basically made with freshly grated pecorino Cheese and freshly ground pepper. It was creamy with just the right amount of Pecorino cheese and the perfect amount of saltiness. and so incredibly satisfying. My friends ordered the Pork Chop ai Funghi Porcini and the Linguini con vongole (clams). I don't personally eat Pork. But The Pork chop was a huge portion and looked as though it was cooked to perfection. It came with mushrooms, other veggies and butter like mashed potatoes. Everything looked and tasted amazing. For dessert, we got the tiramisu which was the best one I've ever had and we got a strawberry Pana cota on the house for my birthday. The Pana Cota was so light that it melted in your mouth. It was better than the one i had in Italy. Overall, this was an amazing experience and The service was nothing short of excellent. Great spot. Great food. Great ambiance. I highly recommend Francoli Gourmet

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    28 days ago

    Food was ok, pork chop was dry! Service was ok, Apps were excellent, my wife barely touched her fish.

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    7 months ago

    really good italian food, fixes the craving. The waitstaff is really nice and it's in the circle so it's super cute.

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    Page 1 of 25

    Ask the Community - Francoli Gourmet

    How noisy at dinner?

    It's moderate to medium high in noise level consistently in n my past experiences. This is true whether sitting outside or especially inside. It's not a place for an intimate and quiet dinner! Haha

    When is Francoli's going to open for dine in?

    They just posted on Instagram yesterday (6/14/2020) that they are open for dine-in!

    Is there a parking lot near the restaurant?

    There are a few parking lots in the Orange circle area in addition to street parking. All parking is free. We parked behind the restaurant in one of the lots there and it was less than a minute walk from the restaurant

    Is there a corkage fee?

    Yes, $20.

    Is their patio dog friendly?

    Yes, I have taken my dog there.🐾

    Does this restaurant takes reservations?

    They do not! But you can call them when you're on your way and they will put your name on the list.

    Do they have a breakfast brunch menu?

    Nope

    Is this place vegan friendly?

    No, i don't remember any dishes that were labeled vegan. Nor am I a vegan to ask if anything can be prepared in that manner.

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    Pasta Party

    Pasta Party

    4.5
    (803 reviews)
    3.3 mi
    $$
    Catering service
    Family-owned & operated

    I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

    I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

    Photos
    Our short rib pasta sells out fast!!!
    Our short rib pasta sells out fast!!!
    Parpadelle bolognese with a meatball
    Parpadelle bolognese with a meatball
    Our lasagna made from scratch

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    Our lasagna made from scratch
    Fratellino's Italian Kitchen

    Fratellino's Italian Kitchen

    4.3
    (147 reviews)
    2.1 mi
    $$
    Established in 2000
    Kid friendly

    Delicious sausages and meatballs! The paninis are huge and delicious! Perfect amount of…read moreeverything! Thank you!

    when my friends and i decided on a craving for some italian, we had planned a little dinner date…read morehere tonight. we hadn't known at all what to expect, but it was the perfect girl's night simple dinner. when you enter, you go up to the counter to place your order at the register. then they give you a metal number to place on your table for the waiter to bring your dishes to you. none of us waited more than 10 minutes for our food to be ready, and they made sure to bring our appetizers first as well. the calamari was so nicely cooked (the server told us they bread it themselves in house) and the mozzarella sticks had some incredible cheese pulls. you could tell the bread was going to be delicious as well just based on the color and seasoning, and they did not disappoint. i had ordered the clam sauce with linguine, creamy style; this meant they added some alfredo sauce to the sauce to make it a little thicker in consistency. when i got my dish, the sauce was still fairly thin but i think the alfredo helped a lot for what i was wanting in flavor. the clams were exquisite and, if i hadn't stuffed myself so much on the carb appetizers, i would have polished it off right there. my friends said their dishes were also incredible. the only thing was the pizza; my friend didn't seem to detect any tomato sauce on her dough, only olive oil. she ended up using our dipping sauces to add, but she said it was still delicious. despite being so incredibly full, we still made room for dessert because how could we leave without trying the gelato? the strawberry cheesecake was exactly the perfect sweetness for me to balance out what i had just eaten, though the other flavors were just as good too. overall, it was an incredible dining experience. the staff was all very friendly, happy to provide recommendations or explain what deals came with adding on anything to your order. they were very attentive in checking in with us. the ambiance of the place is also so pretty and so quaint. i definitely intend to come back for another meal!

    Photos
    Counter
    Counter
    Garlic bread with every entree is delicious
    Garlic bread with every entree is delicious
    Very cute interior, romantic music playing, smells of great ingredients.

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    Very cute interior, romantic music playing, smells of great ingredients.
    Roman Cucina

    Roman Cucina

    4.4
    (2.2k reviews)
    7.1 mi
    $$

    Had a great meal!! Our waiter was super friendly, welcoming, and very informative about the menu…read moreand customization options. We loved being able to get a combo of the sausage and meatball mozzarella appetizer to try both. The mix of mozzarella, Parmesan, and ricotta paired nicely with the meats. The Rosa pasta was creamy and flavorful, though the pasta was slightly overcooked for our preference. The Pasta Gianni had a well-balanced oil-based sauce, and the shrimp and mushrooms added great flavor. Generous portions, great service, and plenty of menu options. We'll definitely be back to try more dishes.

    This place is a hidden gem of the city. It's a small hole in the way that opens at 5 pm daily and…read morecan have a wait-list. Here are the cons of this place: 1. Small spacing Pros: 1. It's very intimate, great for a date 2. The menu has a little of everything. 3. The staff is knowledgeable and can tell you what they recommend as in if anything you usually gets changes from ingredients to how it's made. 4. They got a killer offer on week days. **Tuesdays: Half off pasta on the second order! Look try this place out. Impress your partner. Pro move: leave your card with the server without them knowing so the bill is paid before they try to fight you to pay the bill. I always getting the fettuccine Alfredo with chicken but my wife won't budge from their lasagna.

    Photos
    Interior
    Interior
    Shrimp Scampi7t
    Shrimp Scampi7t
    Raspberry Martini

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    Raspberry Martini
    North Italia

    North Italia

    4.2
    (5.9k reviews)
    8.0 mi
    $$

    Great place to host a celebration with a modern sleek interior. We were quickly sat on the patio…read moreMonday afternoon. Waiter was friendly and knowledgeable of the various dishes and provided good variety of recommendations. The table started with a white truffle garlic bread dish and it was delicious!! This summer they are offering a summer selection menu of a small plate and entree for $25. I opted for the arancini and roasted salmon (extra $5). Everything was very yummy and I would order it again. The arancini had good depth of cheese. The one thing that was slightly annoying was the arancini would not hold shape when dipped in the sauce on the side.

    We decided to come here for lunch totally unplanned. I've been here several times, but it was more…read morethan four years since I dined there. I expected it to be crowded as usual and that parking would be insane. Fortunately, and surprisingly, there was plenty of parking. As we entered the restaurant, we were greeted by a hostess. When I observed the dining area of the restaurant, it was approximately thirty percent full. The bar contained about the same amount of occupants. We waited two minutes and the hostess took us to our table. Once we were seated, our server immediately came to our table to greet us and take our beverage order. When she came back with our waters, we both ordered the parmesean chicken sandwich. Our orders arrived and I realized I made a huge mistake as I didn't read what was included in the sandwich. I don't eat pork and prosciutto is included. I apologized to our server and told her about my error. She said it would not be an issue at all to make me a new sandwich without the prosciutto. Once my sandwich arrived, I dove in, and it was good! I wish the chicken was a little meatier and juicy, though. I also didn't really taste too much of the mozzarella and provolone. I love that melted cheese you get with the bite, but it sort of was lacking. The sauces were prevalent and tasty. It wasn't the best I've had, but still good, nonetheless. I had a side of salad and it was just a regular mixed green salad. The service was fantastic! Our server was extremely attentive and friendly. I didn't catch her name, but she had her long, blondish-brown hair in a ponytail braid. I love the ambiance with how open, bright, and airy it feels. Here's the breakdown: Food - 4/5 Service - 5/5 Ambiance - 5/5 I would definitely recommend this place for drinks and appetizers with a really nice ambiance and great service!

    Photos
    NORTH ITALIA - IRVINE
    NORTH ITALIA - IRVINE
    North Italia
    North Italia

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    Storico Spaghetteria

    Storico Spaghetteria

    4.1
    (544 reviews)
    3.6 mi
    $$

    pasta always feels like one of those things you can make at home just as well as the restaurant but…read morestorico proves me wrong. their vodka pasta (with pork) was loved by me as well as everyone else at my table and is complemented by some wine on the side. the restaurant can be a little noisy and cramped, hopefully you can get the table in the side room or some outside seating. however maybe skip the italian soda, the flavor is verrryyy subtle unless you're down to just have sparkling water

    Dined here last night with my nephew who was visiting from Tucson. The food was utterly amazing…read more Talk about a varied menu, the only challenging thing was deciding what to order! We started with the Coccoli Prosciutto e Stracchino (make sure to ask for a side of olive oil to dip the dough dumplings in!)...OMG! Truly Heaven sent - paired with a glass of their house cab (PW Rosso). And when you thought it couldn't get any better, my nephew and I split the full-size Genovese Ziti entree. The freshly made ziti was extra long, cooked to perfection; the simmered beef and onions, simply melted in your mouth!! As far as service, the Hostess did wonderful job finding us a table in the full house there. I had called too late to get a reservation, but she recommended to simply walk in and see what's what... we were seated within 10 minutes despite the line. She was an absolute professional pro and, while I unfortunately didn't get her name, our waiter, Israel, took over from there. He was so pleasant, excited but low-key... seemed so happy to be a part of the Team there and wonderfully attentive, timely as well as patient in answering our many questions. All in all, it was a true 5-Star dining experience in a wonderful atmosphere. We were blessed enough to get a table outside where it was much quieter. Noisy inside? Let's just say people were all having a really awesome time with many various celebrations being enjoyed. A TRULY SPECIAL PLACE for any kind of taste!!

    Photos
    Storico Spaghetteria
    Vongole (linguine w/red sauce) Full: $30
    Vongole (linguine w/red sauce) Full: $30
    Wine Sampler

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    Wine Sampler

    Francoli Gourmet - italian - Updated July 2026

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