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    Frankie's

    4.7 (55 reviews)
    Closed 5:00 pm - 10:00 PM

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    Recommended Reviews - Frankie's

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    Trout
    Amy S.

    We loved the cantaloupe and clam appetizers - both were packed with flavor! We got the chicken and the trout as our mains. The trout is solid and delicious but wow the chicken stole the show. You can't go wrong here

    Crusty sourdough bread and home churned butter made with crème fraiche.
    Linda K.

    We found a cozy, warm ambiance. Our clothed table was set by a bright window. For starters, we ordered crispy sour dough bread and silky home churned butter made with crème fraiche; we shared clams in a divine broth with bread provided to soak up the broth; our trout with wilted bok choi and raw spinach was as fresh as your own catch right out of the lake; for my birthday dessert, I had affogato all'Amaro (toasted vanilla gelato complemented by an Italian herbed liqueur I'd never heard of, but was very interesting). I ordered a local hoppy beer with grapefruit notes. Quinn was our very able and congenial server. This was our best meal in Burlington.

    Mashed potatoes
    Abby F.

    Such an amazing dinner. The food was incredibly fresh. The menu changes daily based on what's available from the farm. The gem salad had a lemony, refreshing dressing. The tortelli was also super fresh and light. The mashed potatoes were unreal--a must-order. The chocolate mousse dessert was delicious; you could taste the cherry in the whipped cream. Friendly service, a super cool bar countertop, great vibes--just an all-around fantastic dinner.

    The best fish of my life in a slightly spicy broth.
    Jennifer H.

    Food and our server were excellent. We ordered several things and they were all so good. It wasn't too fancy, but you could dress up for a nice night. It had elements of upscale dining, without feeling stuffy. Again, the food, SO GOOD. I ate too fast to even take pictures.

    Roast Chicken w/ grilled cabbage and chicken jus
    Athena K.

    I now have a new favorite restaurant to visit when I come to Burlington on business...A beautiful establishment that is warm and inviting. As for the food, I only had one dish, but it was exactly what I needed on a cold fall evening...Get the roast chicken!! It is sinfully delicious. I can't wait to come back and try more!

    Little neck clams
    Jennifer F.

    I loved it. We didn't have reservations but we didn't have to wait too long for a couple seats at the bar. I loved the ambiance and decor, the dried flowers give it an extra touch. The service was second to none and the food was delicious. The bartenders were wonderful, extremely knowledgeable and made the most impressive cocktails. I loved the Rubin Carter. My daughter and I enjoyed every dish we tried. They even made the cabbage side dish off the charts. The little neck clams and endive salad were a couple of my favorites but we could have ordered 6 of the cabbage side dishes and been totally content with that, it was so good. I'm really looking forward to coming back with my husband. We both cook on the extravagant side, so it's tough to venture out to the unknown. Having said that, I can't wait to go back. I highly recommend it!!

    Trout
    Marissa M.

    This place is amazing. Came here for work and a local recommended this. Every bite was 10/10. The sauces with each dish were especially delicious.

    Delicious passion fruit tequila cocktail

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    1 year ago

    Fantastic food, atmosphere, and wait staff. Everything was perfect! We especially enjoyed the swordfish.

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    2 years ago

    Happy to see such a stellar restaurant go into that legacy space! Great food and atmosphere! Can't wait to go back and try other dishes.

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    2 years ago

    Delicious food, quick service, and great ambiance. Price is worth it for the food. Good sized portions.

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    Page 2 of 2

    Ask the Community - Frankie's

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    The Venetian Soda Lounge - Manhattan on the rocks.

    The Venetian Soda Lounge

    4.3(18 reviews)
    0.5 mi

    Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

    Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

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    The Venetian Soda Lounge - Stage

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    The Venetian Soda Lounge - This bar is located inside The Soda Plant

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    The Venetian Soda Lounge - Trivia night - such a quirky place!

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    The Whiskey Room - Falafel Burger w/ sweet potato fries

    The Whiskey Room

    4.0(120 reviews)
    0.2 mi
    $$

    I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Photos
    The Whiskey Room - Inside area

    Inside area

    The Whiskey Room
    The Whiskey Room

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    Wilder Wines - Snacks side of menu.

    Wilder Wines

    5.0(3 reviews)
    0.1 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

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    Wilder Wines - Wine side of menu.

    Wine side of menu.

    Wilder Wines - Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt

    Frankie's - seafood - Updated September 2026

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