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    Frank's Grill

    4.5 (369 reviews)
    Open 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Frank's Grill Photos

    Business Info

    FRANK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Frank's Grill

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    I think it speaks for itself

    Message on an answering machine would be nice We called and called and there was no answer. None of the websites were social media reflected this. Had to show up in person to find out. Thanks guys!

    Heather W.

    Best Italian food in the Keys. Our friend Jay brought us here for dinner tonight and we were blown away by the food, atmosphere and hospitality. I can't recommend this restaurant enough, it's not just the food that's memorable but the feel of coming home and having dinner with family. Double chefs kiss!

    Shrimp & Fries
    Brittany W.

    We stopped here on our way to Key West - Overall we experienced amazing food and friendly service! Before you order you get warm bread with garlic and oil: 15/10. We shared the shrimp and fries - the shrimp is massive and we both enjoyed the light, tasty breading. We also split a tiramisu and OMG. SO GOOD. Served with fresh strawberries on top and a beautiful presentation. There's an authentic vibe and Frank's cousin was running the kitchen. Family owned and true to tradition.

    chocolate marquise dessert
    Nichole B.

    Great food and service. Cozy inside. Reservations are highly recommended as seating is limited. We got the grouper française special with lobster bisque and noodles with red sauce. We also had the fried calamari appetizer and the chocolate marquise for dessert. Everything was absolutely amazing! Grouper francaise was the best fish dish I have ever had! The chocolate marquise was the most chocolaty dessert I have ever had. I highly recommend this place!!!

    Montsy F.

    We enjoyed a delicious dinner with my daughter. We loved the red pepper pasta, lasagna and cannoli. The service was superb! Friendly, helpful and fun! The restaurant was cozy and had great vibes.

    Morgan G.

    We weren't expecting this to be in a strip mall hence 1 star off. Other than that it was pretty good. Very popular, reservations needed unless you're ok eating at outside tables in front of the restaurant. The food was good but didn't blow us away as the noodles felt like Barilla or something else store-bought, mass made. Service was friendly, overall good, just be prepared for a neon-sign strip mall restaurant.

    Lasagna
    Danielle B.

    First of all, Rose was the highlight of our visit to Frank's. Such a wonderful server. We got the lasagna and the Alfredo and while we didn't love the lasagna the Alfredo was to die for. I probably would skip the chicken next time, but definitely add broccoli. Delish!

    Chicken francaise
    Jen K.

    A garlic paradise. So delicious. And sooo gluten free accommodating!!! Had gluten free breaded (with corn starch) chicken francaise and gluten free pasta (penne) with olive oil and garlic sauce and it ROCKED. The bread for table comes with garlic cloves - I asked for more and happily ate them and added them to the chicken and pasta. Soooo good. Hubs had the grouper francaise and said it was one of the best hes had! Kiddo had yellowtail fish fingers and loved them. Will definitely be back and recommend! Reservations a must. Yes - its in a stripmall. So what?! Its delish.

    Chicken Alfredo made with homemade Alfredo sauce! Delicious! Chefs kiss!

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    7 years ago

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    7 years ago

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    9 years ago

    This is the best rest in the Marathon ,I like the lamb chops & homemade Tiramisu, don't miss it!

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    9 years ago

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    6 years ago

    Great little Italian restaurant. Good food good service. You might have to make a reservation.

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    7 years ago

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    16 years ago

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    14 years ago

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    6 years ago

    Amazing! Best food in The Keys!! Don't be fooled by the simple store-front. Ask forJoe!

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    6 years ago

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    10 years ago

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    9 years ago

    Five star service! Food is cheap and good. We like the ceaser salad with blackened fish, lasagna is good too.

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    9 years ago

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    12 years ago

    Authentic Italian food. Good atmosphere and nice wait staff. Never expected to love this place so much!

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    11 years ago

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    Page 7 of 10

    Frank's Grill Reviews in Other Languages

    Ask the Community - Frank's Grill

    I call and no one picks up i want to make a reservation for 2 on April 1 at 7:00pm on name homero gold,,could you make that reservation please?

    They open about 5 call when somebody is there they will pick up

    View All 3 Questions

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    Island Fish

    Island Fish

    3.8
    (1.8k reviews)
    1.0 mi
    $$

    Really good experience in late April at Island Fish Co. The food was great and service was good…read more It's an open-air casual restaurant with water views; not the best water views but better than looking at buildings or a parking lot. They have a few ceiling-mounted fans to try to keep the heat at bay. The shrimp poboy and onion rings were superb, and the wife really loved the grilled chicken sandwich and fries. Absolutely no complaints about the food or service. The cocktails left a little to be desired however; very small cups that we found lacking in flavor, but they looked tropical. Otherwise, everything was great and we'd definitely visit again.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Women's restroom decor
    Women's restroom decor
    Blackened grouper with seasoned rice and veggies.
    Blackened grouper with seasoned rice and veggies.
    Dining room

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    Dining room
    Herbie's Bar and Chowder House

    Herbie's Bar and Chowder House

    4.4
    (673 reviews)
    2.4 mi
    $$

    our bartender, Mallory, was amazing. care of accommodating…read more we loved the restaurant! great wings!

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Screened porch area. Two inside rooms also.
    Screened porch area. Two inside rooms also.
    Burnt ends
    Burnt ends
    Mussels

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    Mussels
    Wooden Spoon

    Wooden Spoon

    3.8
    (527 reviews)
    2.0 mi
    $

    Had been eyeballing Wooden Spoon for a breakfast spot during our week stay on Marathon and it did…read morenot disappoint! Great quick service, even when it was pretty packed! Party of 6 and we all got something a little different from the next person. I personally got the western style omelet. It was very delicious, especially the potatoes! I could eat those every day. They had plenty of options to choose from, so everyone was very happy with their food. Me and my husband are planning to come back in April and will definitely be back!

    We ate breakfast at the Wooden Spoon twice. Our first experience was 4 Stars. Quick friendly…read moreservice, no wait for a table even though they were busy, tasty food. Our second experience brought it down to 3 stars. We had to wait for a bit (which is not a big problem) and were eventually seated at the counter. Even though it was busier, everyone working seemed much more stressed out. We saw a lot of touching of food (toast, bacon) without gloves/washing by the servers. (Perks of sitting at the counter?) About halfway through our meal the owner? manager? started screaming at a table of customers. She said they had been disrespectful to her the day before and again that day, so she demanded they leave and told them their food was on the house. It was Waffle House level of drama, which we didn't expect from sleepy Marathon, FL. The rest of the employees didn't seem phased, so maybe this isn't a rare occurrence? It's worth a try if you want a place that's more locals than tourists, and the food is pretty decent... but be on your best behavior! :)

    Photos
    Interior
    Interior
    Meat Lovers Omelett
    Meat Lovers Omelett
    Restaurant photo

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    Restaurant photo

    Frank's Grill - seafood - Updated June 2026

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