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    Frank's Grill

    4.5 (375 reviews)
    Closed Closed

    Frank's Grill Photos

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    FRANK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Frank's Grill

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    Side of spaghetti
    Julie C.

    The excellent reviews are definitely spot on! Tucked in the corner of an unassuming strip mall, at first glance you might get worried but just wait...the food is amazing, the staff are very nice and welcoming and the prices were surprisingly reasonable! They start you with a loaf of bread accompanied with whole roasted garlic in olive oil. The Italian dressing is home made and the Caesar salad and croutons were delicious. My son had the NY strip which was exactly medium well. The Penne pasta with Vodka sauce was one of the best we've had but the to die for was the lazy grouper with a lemon butter sauce with scallions!!!! So yum!!! If you are wanting excellent Italian with wonderful seafood offerings down in the middle Keys this is your spot!

    I think it speaks for itself

    Message on an answering machine would be nice We called and called and there was no answer. None of the websites were social media reflected this. Had to show up in person to find out. Thanks guys!

    Shrimp & Fries
    Brittany W.

    We stopped here on our way to Key West - Overall we experienced amazing food and friendly service! Before you order you get warm bread with garlic and oil: 15/10. We shared the shrimp and fries - the shrimp is massive and we both enjoyed the light, tasty breading. We also split a tiramisu and OMG. SO GOOD. Served with fresh strawberries on top and a beautiful presentation. There's an authentic vibe and Frank's cousin was running the kitchen. Family owned and true to tradition.

    Heather W.

    Best Italian food in the Keys. Our friend Jay brought us here for dinner tonight and we were blown away by the food, atmosphere and hospitality. I can't recommend this restaurant enough, it's not just the food that's memorable but the feel of coming home and having dinner with family. Double chefs kiss!

    chocolate marquise dessert
    Nichole B.

    Great food and service. Cozy inside. Reservations are highly recommended as seating is limited. We got the grouper française special with lobster bisque and noodles with red sauce. We also had the fried calamari appetizer and the chocolate marquise for dessert. Everything was absolutely amazing! Grouper francaise was the best fish dish I have ever had! The chocolate marquise was the most chocolaty dessert I have ever had. I highly recommend this place!!!

    Montsy F.

    We enjoyed a delicious dinner with my daughter. We loved the red pepper pasta, lasagna and cannoli. The service was superb! Friendly, helpful and fun! The restaurant was cozy and had great vibes.

    Lasagna
    Danielle B.

    First of all, Rose was the highlight of our visit to Frank's. Such a wonderful server. We got the lasagna and the Alfredo and while we didn't love the lasagna the Alfredo was to die for. I probably would skip the chicken next time, but definitely add broccoli. Delish!

    Morgan G.

    We weren't expecting this to be in a strip mall hence 1 star off. Other than that it was pretty good. Very popular, reservations needed unless you're ok eating at outside tables in front of the restaurant. The food was good but didn't blow us away as the noodles felt like Barilla or something else store-bought, mass made. Service was friendly, overall good, just be prepared for a neon-sign strip mall restaurant.

    Chicken francaise

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    11 years ago

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    10 years ago

    Five star service! Food is cheap and good. We like the ceaser salad with blackened fish, lasagna is good too.

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    9 years ago

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    13 years ago

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    14 years ago

    Blackened Yellowtail snapper sandwich is not to be missed. Good sized portions..even for the half sizes.

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    14 years ago

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    14 years ago

    Awesome... I recommend a reservation because it is a smaller restaurant but it is a popular one!

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    13 years ago

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    10 years ago

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    10 years ago

    Get a reservation to be safe... it is a popular place... excellent Italian food!!! Loved it... the garlic bread was great too!

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    8 years ago

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    8 years ago

    Best Key Lime pie ever!! Cheesecake also fantastic. Good food - don't let the outside fool you - there is good food and service inside!

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    Page 8 of 10

    Frank's Grill Reviews in Other Languages

    Ask the Community - Frank's Grill

    I call and no one picks up i want to make a reservation for 2 on April 1 at 7:00pm on name homero gold,,could you make that reservation please?

    They open about 5 call when somebody is there they will pick up

    Do you have gluten free options?

    Yes we do

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    1.0 mi
    $$

    We came here for a late dinner and to hopefully catch the sunset. We timed it fairly spot on. They…read moresaid it would be about a 20-25 minute wait but it actually took less than 15 minutes. We got seated inside just as the sun was starting to set. Sadly all the guests that had finished eating right before us decided to walk over to the dock outside the restaurant which just so happened to be the exact viewing location for the sunset so we didn't get any really good photos of it bc there were so many people over there videoing it and taking photos. It was still nice scenery while we waited for our food though. I ordered ceviche to start us off as our appetizer and it was really good. My dinner was a pasta dish with shrimp and scallops. The sauce was supposed to be a white cream sauce but it was really runny. Even adding extra Parmesan cheese to it didn't help thicken it. It tasted ok. Not my best pick. I had a choice of soup or salad with it. I chose their she crab soup and I'm glad I did. It was great. Almost reminded me of homemade chicken and dumplings soup just with crab. I really liked it. I should have stopped with that and the ceviche. My husband got a grouper fish sandwich. He thought it was good but the prices were a bit high for what it was. His fish sandwich was $29. Although good, not worth $29. My pasta definitely not worth the $31. May be a bit of a tourist trap but the food was decent.

    When my dad and I came here last year this place was great. A lot has changed. Our server was…read morehorrible, she only came to check on us once, and to give us the bill. we were seated around the bar around 1pm today. I ordered the calamari and ordered it plain without all the extras. It was so greasy and chewy. There was oil all over the plate. I sent it back. Mahi sandwich was good, but you get such a small amount of fish. It was very thin, and then I had to wait an extra five minutes after the food got there to get my side.

    Photos
    Island Fish - Women's restroom decor

    Women's restroom decor

    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Keys Fisheries - World Famous Lobster Reuben

    Keys Fisheries

    4.0(1.5k reviews)
    3.9 mi
    $$

    I bypassed the Lobster Ruben, had the conch ceviche and a fried hogfish sandwich, it was one of the…read morebest seafood meals of my life. Bonus points for the bar next door, and having the tartar/cocktail sauce readily available. Their prices are incredibly low for the freshness and quality they serve up. I can't wait to return to the Florida Keys again to eat here.

    We stopped here after snorkeling the sombrero reef for lunch. You order at a counter and find a…read moreseat and they call your name when it's ready. You go around the corner to the bar area to order any drinks. We found a spot outside at a picnic table by the marina to eat. The food is fresh but overpriced. The lobster roll was good but had more roll than lobster. The lobster chowder was better than the lobster bisque I had at a different restaurant but still not as good as what I make at home. I tried the famous lobster Rueben. It was toasted perfectly on rye. It was fine but I think the sauerkraut over powers the lobster when the lobster needs to be the star of the sandwich. The beating I had here was probably the coconut shrimp with mango sauce. It was perfection. Deliciously crispy and the mango chutney was perfect with it. After we finished eating we went into the seafood market to check out their fresh seafood selection and grabbed a pie of key lime pie to go which comes in a little tart tin. It was really good flavored and the crust was obviously homemade. Not your typical graham cracker crust which was a nice change.

    Photos
    Keys Fisheries - Inside the Market!

    Inside the Market!

    Keys Fisheries - Key Lime Rum Cake~ Highly Recommend!

    Key Lime Rum Cake~ Highly Recommend!

    Keys Fisheries - The front of the restaurant

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    The front of the restaurant

    Florida Keys Steak and Lobster House - Broiled Seafood Platter

    Florida Keys Steak and Lobster House

    4.3(1k reviews)
    3.8 mi
    $$$

    What an amazing experience! From the service to the bread ... all of the food was amazing! The tuna…read moreappetizer was fabulous and the bang bang shrimp was the closest to perfect that we have ever had. Hope to come back one day! Can't beat happy hour prices... go try it you won't be disappointed!

    We visited several restaurants while we were in the Keys, and this ended up being our favorite…read moreoverall. It wasn't the best meal we've ever had, but it was definitely the best food we had during our trip. Our favorites were the conch fritters, which were delicious, and the Angus cheeseburger, which was honestly the best thing we ordered. The mussels were also excellent and full of flavor. The shrimp ceviche was decent, but it could have used a little more seasoning, citrus, or zest. It felt a bit dry and didn't have the bright, fresh flavor I was expecting. The seafood platter was the biggest disappointment, especially considering the price. The mahi was under seasoned, and the texture wasn't enjoyable. The crab cakes had a fishy taste, and while the scallops were just okay, the shrimp was actually very good. The sweet potato side was delicious, but overall the platter didn't feel like a good value for what was served. Overall, despite a few misses, this was still the best dining experience we had in the Keys. The service was good, and there were enough standout dishes that we'd come back. I'd recommend sticking with the conch fritters, mussels, Angus cheeseburger, and shrimp.

    Photos
    Florida Keys Steak and Lobster House
    Florida Keys Steak and Lobster House - Left - hurricane party roll Right - dynamite roll

    Left - hurricane party roll Right - dynamite roll

    Florida Keys Steak and Lobster House - Tito's Dirty Martini

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    Tito's Dirty Martini

    Porky's Bayside Restaurant and Marina - Stone Crabs

    Porky's Bayside Restaurant and Marina

    3.6(993 reviews)
    5.0 mi
    $$
    Outdoor seating
    71 years in business

    Porky's Bayside Restaurant was a fun, laid back place to hang out and watch the boats come and go…read moreat the marina. The food was great, the service was friendly, and the atmosphere was exactly what we were looking for. It definitely has a bit of a 1970s, rough around the edges, Old Florida vibe, but that's part of the charm. Nothing fancy, nothing pretentious, just a great casual spot for lunch while passing through Marathon Key. At the end of our meal, we watched the kids feeding the fish by the marina, which was a fun way to finish the visit. Great food, great service, waterfront atmosphere, and plenty of character. We'd definitely come back.

    Went here with a group of friends. Six of us in total. Got seated right away. Nice tiki outdoor…read morevibe going on. We were seated at a picnic table with a fan which makes the heat bearable in late July. Our waitress came to take our orders right away as we were on the edge of happy hour ending to see if we wanted drinks or food from the specials. I thought that was good of her since often restaurants shut that down early. There is a LOT on the menu. With a name like Porky's we should've all just stuck with the pork. We placed our order. Various food around the table. Lots of tacos. Some grouper, Mahi Mahi, snapper and fried lobster. Some ordered pulled pork plates and I got the lobster bisque and pulled pork tater tot nachos. The pulled pork was good. There didn't seem to be a lot of fish in the tacos. The bisque tasted like Campbell's tomato soup with some lobster added. I wasn't a fan. It was all sadly underwhelming UNTIL the dessert menu rolled out. My husband wanted to try the deep fried key lime pie with raspberry reduction sauce and it was AMAZING!! Made the whole dinner worth it. We would come back just for that. So if you're coming here don't skip the dessert.

    Photos
    Porky's Bayside Restaurant and Marina - Coconut Flan

    Coconut Flan

    Porky's Bayside Restaurant and Marina - Tuna Poke

    Tuna Poke

    Porky's Bayside Restaurant and Marina - Fried Key Lime Pie

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    Fried Key Lime Pie

    Hideaway Cafe - Molten Chocolate Lava Cake

    Hideaway Cafe

    4.4(333 reviews)
    5.1 mi
    $$$

    It's one of those hole In the wall treasures. No ambiance. But it makes up for it with the…read morebeautifully voiced Chef Rita. She hummed to the lovely jazz music the whole time. So pleasurable. We had Wild red shrimp wrapped in bacon. Amazing. ! Salad with homemade dressing. Not to be missed. They dont bake their bread. But they do make their own garlic butter Blacked hog fish with capellini. And house special hog fish with vegetables. WOW WOW WOW!!! F R E S H and delicious. Home made carrot cake. Light & spicy. The wine list needs improvement. But great dinner. Going back on Thursday. They recommend The Table. And Franks Grill. We will try them too. Had dinner last night at Isla Bella's Mahina's Restaurant. So boring we knew we had to look for Better And very happily found it.

    Quirky family owned spot with delicious fish but slow service and odd atmosphere inside. 3.5 stars…read more Food: 4 Atmosphere: 2.5 Service: 3 Cost to worth it rating: 2.5 (prices in the higher side ~$40 seafood entrees, $50+ meat) Opentableable: no, need to call Return worthiness: maybe Eve award: most fantastic hogfish Highlights: - Hogfish: transcendent. Delicate, pure amazing. Light egg wash and amazingly fresh and tender local fish I've never had. One I ordered had shrimp as well (was also supposed to be scallops). Choice of pasta or veg (green beans and potatoes). 5 stars - Duck: soy glazed half duck. Hub gave 4.5 stars - Bread: fresh, warm, and slightly seasoned. Would've liked some olive oil with it. 3.5 stars - Generous pour for glasses of wine - Mother son duo was so sweet Midlights - Beef Wellington: standard. 3 stars - Escargot: nice thin cognac sauce with tender escargot but being on a plate looked like it was drowning. 3 stars - Atmosphere: inside a motel like place. Outside had a thin balcony with a few tables for 2, inside very basic and old school with music to match Lowlights: - Long wait for food; we had a 630pm reservation and apps came at 7:30pm, entrees at 8:15pm and we didn't get to leave til almost 9 and skipped ordering - Out of few items and informed us 30+ min after we ordered them (rib eye and scallops) - Restroom downstairs in the lobby and closes at 8 so was a hassle to be let in

    Photos
    Hideaway Cafe
    Hideaway Cafe - Fresh flowers on the tables.

    Fresh flowers on the tables.

    Hideaway Cafe

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    Frank's Grill - seafood - Updated September 2026

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