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    Ristorante Giuseppe

    4.1 (488 reviews)
    ModerateItalian
    Closed 5:00 pm - 8:30 PM

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    Ristorante Giuseppe Photos

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    RISTORANTE GIUSEPPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ristorante Giuseppe

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    Jamal W.

    My favorite Italian spot in the valley. Classic aesthetic and good service! The Pasta Alex is my go to, and I love the in house Cheesecake and Tiramisu! You can also BYOB of your favorite Vino and there is no uncorking fee. Cash only establishment. Great people great food. Go with some elite company and enjoy!

    This is what is left of Pasta Alex!!!! OMG it's phenomenal
    Cassandra R.

    I can't rave enough about the owners, food and service. Everything is exceptional. The Pasta Alex is our favorite

    Fery K.

    What an amazing experience. Our friends recommended this place that they tried over two decades ago and it did not disappoint Same lovely owner years later still comes and that's his magic very impressive. The ambience and the smell of the food is unmatched.

    Lunch menu
    Alexandra S.

    Over a decade ago, I used to frequent Giuseppe's on 28th which the owner (Pasquale) sold. I remember the food being delicious and the environment being warm and welcoming. Today was not the same experience, and I won't be coming back. I asked for lemons with my water but never got any. I was craving vodka pasta or something of the sort, and Pasquale offered to make me a creamy tomato pasta which I appreciated. However, he then came back to ask what kind of pasta I wanted and I said rigatoni to which he responded, "Maybe. I'll see if I have it. I don't just have all kinds of pastas here." I was really taken back by that comment and our interactions with him overall. It just didn't feel very welcoming. That said, there appeared to be many regulars in the restaurant at this time. Pasquale was calling people by their names and visiting with guests. So maybe you just have to be in the "in" crowd for that qualify of service. Who knows. The creamy tomato pasta he made me was good, I will say that. The other dish we ordered, the chicken parmigiana, was quite tough and a bit bland. The bread and butter that were served at the start of the meal lacked flavor. The Giuseppe salad was very oily and had very little lettuce, but it was pretty good. My biggest issue was when the bill came. Pasquale came and told us we owed $40 but delivered no itemized bill. When I asked him for an itemized bill, he seemed frustrated by this request. He then proceeded to give me a bill with incorrect pricing on it that did not match the menu pricing. When I asked about that, he told me that the menu needed to be updated a while ago. It appears that the regulars are used to this experience because, as I was discussing the bill with Pasquale, a table of two got up, walked over to him, and handed him some cash, asking what they owed, to which he replied, " I don't even remember. This is good. Have a nice day." Don't get me wrong, Pasquale seems like a nice guy from the east coast and perhaps my west coast upbringing didn't prepare me for that kind of service, but the whole experience made me really uncomfortable. Take note of the many Yelp reviews that suggest asking about pricing before you order. Also note that only cash and Zelle are accepted here. No credit cards. In my opinion, the quality of the meal was not enough to justify me coming back.

    Andrew W.

    We went here for a birthday dinner! Our server was excellent and very nice and patient! The food was delicious as well! I went around and asked our table what they would rate the meal and I think everyone said 5 stars except for one person! The food was hot and tasty! My pasta Alex was superb and I would definitely get it again. I would definitely recommend!

    Ravioli à la Vodka
    Laura L.

    We've dined here for years: birthdays, business and a relaxing night out, as we experienced last evening. Husband came for the Cioppino with capellini, I ordered the very special lobster ravioli à la vodka. Owner Pasquale, a charming host, decanted our BYOB and sent a delightful amuse bouche. Tiramisu was light and lovely. Our smiling server, buser and manager were all attentive. We closed the place!

    Table and wine
    John D.

    This place is great. A true whole on the wall with amazing food. This is a find. FYI bring your own wine . No corking fee They do not serve alcohol Ordered spicy rigatoni bolognese

    Rowl C.

    Great authentic Italian food! If you want great fresh food come here! Great ambience! Great service too!!

    Addie S.

    It was our first time in and I am not a fan. I was turned off by the light turning off on me in the restroom. And the baby highchairs lined up in front of the toilet. GROSS! The chicken parm was okay. I was not too fond of the red sauce. Nobody was thrilled with their food. The waitress was great and super friendly. The check came and no prices. How much was the Pasta Alec? 221.00 for six people. It's a bit high for okay food. We won't be back. It's such a shame; they came highly recommended.

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    2 months ago

    We always love Giuseppe. The family atmosphere and positive energy from the staff is so nice. The food is great.

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    9 months ago

    Best red sauce in town and super friendly staff. Bring your own beer or wine, no corkage fee! Homemade desserts are delicious too.

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    1 year ago

    Been eating here for 20+ years. Wonderful food and service. Bring cash, as credit cards are not accepted.

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    Ask the Community - Ristorante Giuseppe

    Do you take reservations?

    No first come first serve

    Do u carry veal parmigiana? Can u accommodate a wheelchair?

    No to both

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    Di Maggio’s

    Di Maggio’s

    4.4
    (205 reviews)
    4.7 mi

    Di Maggios (and our server, Vince) made our anniversary so special!…read more We had an amazing first experience here. I saw a few of my foodie favs talking a out Di Maggio's on IG and it just so happened to be our anniversary week so I snagged a reservation. I did book a table at the patio and there are intense misters on. I did not know this, oops. But our server was so nice and accomodating and they were able to move us to a table inside. We got a nice little booth and were both amazed at the service we received. Vince is super knowledgeable about the restaurant, the history, the chef and dishes. Choices were hard to make but we landed on the arancini, the Don meatball, chicken parm and chicken alla michele. For our anniversary, we got a couple of drinky drink surprises which was so thoughtful. Don't skip dessert here - order the cheesecake! Apparently it is made by the chef's wife and was so delicious. I have taken my boyfriend to Banhams on a couple occasions and he much preferred the Di Maggio's cheesecake.

    We came to DiMaggios to celebrate my birthday with a party of 4 and this is easily one of the best…read moreItalian restaurants in Phoenix. This restaurant is very intimate and full of many authentic Italian dishes. There is no bad dish here, but my absolute favorites were the meatball for appetizer and barolo short rib pasta for entree. One of the only downsides to this restaurant is that it's smaller and not many tables compared to traditional restaurants, so the only way you're going to eat here is getting a reservation which can sometimes require up to 1-2 weeks in advance depending on the weekend. If you're lucky enough to get a resy here, then you'll be extremely happy with your experience because it's definitely worth it.

    Photos
    Di Maggio’s
    Chicken parm
    Chicken parm
    Patio

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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
    (822 reviews)
    8.5 mi
    $$

    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

    Photos
    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Ristorante Giuseppe - italian - Updated July 2026

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