Great parking lot, sometimes a little bit challenging to pull into since it's so close to the…read moreintersection and locals don't usually leave a gap while at the red light for oncoming cars to pull through, but it's a nice and fairly busy shopping center.
From the outside, it's fairly unassuming. When I pulled the door open, it felt like an old world charm genuine New York style Italian restaurant. The decor truly reminded me of some of the places I visited in NYC back in the old days. Very nice.
Hostess seated me in a small 2-person booth, waitress Natalie stopped by promptly and took my drink order (water). I ordered the Pasta Fagioli soup and spaghetti with meat sauce - though I did opt to upgrade with the combo add-on of a meatball, an Italian sausage, and sautéed mushrooms for an additional price.
Soon, I received the salad (seems they only do a house dressing, which was very good, light) with all the veggies (some people might prefer an optional Caesar or remove some items). It also had sliced mushrooms, which were fresh and tasted good. Tomato was ripe and firm. No pink lettuce, mostly iceberg that was crisp and fresh. A good salad.
Also, the garlic bread rolls. Very good, I highly recommend them. Very buttery in the melted butter with garlic.
Then came the Pasta Fagioli, which was good. Pasta was tender, but not mushy. Ground beef was good, though I might have preferred a little more of it. Shamelessly, I did dip some rolls into the soup, which I think my mom wouldn't have approved of, but it was very good.
As I was finishing my soup, the spaghetti arrived, and it was excellent. Good aroma, piled pretty high. Pasta was not al-dente, was nice and tender without being overcooked. My opinion: Al-dente is sometimes code for "not fully cooked," so if that is your view as well, you would have thought this spaghetti to be just right, like I did.
The sauce was a deep red, nice consistency, and a light meat flavor mingled with the tomatoes and seasonings, a little bit on the sweet side, which I enjoyed. It could stand on its own flavor-wise if anyone was concerned it might need more meat (like I did when I ordered it).
The meat ball was about the size of a golf ball, nicely cooked, and very lightly seasoned, allowing the flavor of the meat to be the main attraction.
The mushrooms on top were nicely oily from the sautéing in the kitchen, tasted like mushrooms should!
The Italian sausage was lively with a good meaty flavor that was enhanced with fennel (not always my favorite, but this was just right) and a little spiciness that I really enjoyed.
I couldn't quite finish it all, and Natalie offered the dessert menu (I was so full I couldn't bring myself to try that). I got a to-go box and paid at the table, then walked like a 9.5 months pregnant woman to the car.
NICE STAFF, very professional and all about great service with impeccable timing - a true rarity these days!
"I'LL BE BACK."