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    Fresco Smithfield

    4.1 (70 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Fresco Smithfield Photos

    FRESCO SMITHFIELD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Fresco Smithfield

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    Sword fish steak on the rib bone
    Rod K.

    Our second meal with our Bryant University grandson and it didn't disappoint again Mikayla our server was amazing and got me the Frescos famous sword fish tomahawk steak It was amazing Highly recommend Frescos and ask for Mikayla

    Michael B.

    Came in for the Sunday Rst Chicken dinner and was blown away! 1/2 a perfectly roasted chicken, Pasta, fries, a fresh homemade salad, and bread/dip for $20! Of course I added a cocktail from Sarah at the bar - service was on point and everything was incredibly fresh and delicious! See you weekly!

    Menu

    This was the home of Ron's Spaghetti House when I was a kid. A few places in between, now is Frescos. Really nice job on the bar and outside seating area. The inside nice atmosphere kinda cozy. Definitely Italian theme. The wait staff were very nice and attentive, Stephanie, nice Job! The drinks were really good. The food ticket time was less than 10 minutes. Excellent. I ordered the salmon special encrusted with shrimp and risotto, tuna medium rare was perfect. Also a plate of gnocchi with pink vodka sauce , which was homemade. Delicious. Then for dessert was a dipped gelato in chocolate wow perfect. Very clean. Prices were great. Good experience.

    Steak special
    Aaron A.

    Fantastic experience at Fresco! Our server Krista made the experience super enjoyable, we arrived and sat at a partial table/booth and started with the calamari, ordered a few of the specials including the seafood special and steak special, the dining area was not too busy so we had plenty of time to relax at dinner and have after dinner drinks!

    Caprese salad, Caesar salad, ziti bolognese,  Chicken piccata, tuna , chicken over risotto,  Baked scrod
    Mark T.

    We were greeted by our excellent server Bob. So friendly I recommend asking for him. Busy Saturday night and he had many tables. I watched as he handled each table with his upmost attention and how warm and welcoming to his guests. Bob came and greeted us and explained it's a busy night but he'll bring us Italian bread. Bob came right back with two delicious baskets of warm Italian bread with a tasty garlic spread. Then our drinks arrived. Then our salads and more hot Italian bread. Our delicious tasty dinners arrived with more drinks and more soda refills. Lemon was brought to table for our water. Dinners were all delicious! Two free tiramisu were brought to our table for our birthday quests. Bob kept checking in on us and asking us if we need anything. The staff took pictures of our table. Drinks were full to the top ! Beautiful clean place! Bathroom was immaculate! The restaurant is cozy and warm. They even have a large place to sit outside. I usually visit all of their locations! I recommend this restaurant highly!

    Bone in Pork Chop
    John R.

    Been here on Several occasions and haven't had a bad meal yet. Prices are moderate, service is good and an extensive selection of food to eat, give it a try, I think you'll like it!

    Eggplant Parm - my wife almost stabbed me when I went in for a bite! Enough for two dinners!
    Michael N.

    We had a great meal with cousins Michael and Cheryl at Fresco Smithfield. It was a beautiful night so we sat outside. Weather was just perfect. Our waitress Lori was top notch - personable, professional and completely knowledgeable about the menu. We opted for their Monday night $49 dinner for two with a bottle of wine. There were multiple wine offerings, two salads, and a wide array of entrees to meet just about anyone's tastes. Being from RI but living in Florida we had a hankering for traditional Italian. We both had a Caesar salad along with Chicken and Eggplant Parmesan's. Wow. The salads were properly dressed with large shavings of cheese and a handmade crouton. The entrees were delicious. The sauce was spot on. The eggplant and chicken cooked perfectly with copious amounts of melted cheese. These entrees were enormous, even though you expect smaller portions on a special menu. Nope - huge! And my, my, my, the bread service was equally spectacular! Served with a spicy cheesy oil, seriously wow. I was a glutton when it came to that bread! Three hours later, we had a perfect night with our family! Come - eat - enjoy!!!

    Chicken parm
    Holly W.

    It's the old Blackies! I want this place to succeed because I had my first date with my husband at Blackies. Looks totally different- very chic Italian restaurant now. They take reservations and plenty of parking. It was Mother's Day. I requested Italian. My husband delivered. We were seated very quickly (we took advantage of making a reservation) but then I think we were forgotten about. We sat at a booth that was under the stairs, all by ourselves. It took between 10-15 minutes for anyone to acknowledge us and it wasn't our waitress it was another offering to get us menus. At the 15 minute mark bread was slid across the table. 17 minute mark we received water. Then a waitress apologized (thank you) and we just gave her the whole order because we were sure when we would see her again and I am glad we did because we didn't see her again until our food was delivered. Now lets talk about being under the stairs- you can hear anyone going up and down and one waited is EXTREMELY heavy footed. Even as he walked by our table it was like an elephant (not a big guy at all) was walking by. Next time- I don't want to be Harry Potter. The bread was fresh and the dipping sauce was heavy handed with cheese- I like it. I had chicken parm. Large size and it was good. It was even better as leftovers! My kids had the spaghetti and meatball (it was one HUGE meatball) and ravioli in vodka sauce. The vodka sauce was delicious! My husband kept raving over it (as he kept dipping into our daughters!) Overall the food is worth the visit but the experience fell flat. I can share the young guys delivering bread and water were on point!

    My Birthday Cake :) lemon blueberry cake with mascarpone & vanilla ice cream nice n light with fresh strawberries on top ! Excellent
    Jennifer P.

    Went tonight for my birthday celebration ! Food was fantastic , drinks were great and outdoor dining was just perfect surrounded by beautiful flowers on the patio !!Great server Martinha was excellent and very attentive ! Great night as usual .

    Zucchini Flowers
    Sofia C.

    We went here last night on our dinner date. We were served with warm bread and oil and Parmesan cheese and that was really really good! My friend and I both got sangria, I got red and she got white and they were both watered down not good at all we should have sent it back. The appetizers looked really good especially the prosciutto with Burrata the presentation was definitely A+ but it lacked taste it was just blah. The entrées where not bad but not good enough to return. The place seemed to be busy and it is a nice restaurant the staff was also good.

    Bread

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    5 months ago

    Went for Easter and the food was sooo good. Service was great, we will most certainly be back.

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    9 months ago

    Intimate dining with delicious food and a friendly staff. Has plenty of options for vegetarians too.

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    11 months ago

    Kerri was excellent at the bar, very friendly and knowledgeable. Food was great. We will be back.

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    2 years ago

    Excellent take-out. Super service and the best deal on a Monday night. We love getting the bottle of wine and the steak. Thank you!

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    3 years ago

    Good food and service! Staff were welcoming and we were seated and served quickly. Caprese salad and ravioli were delicious!

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    3 years ago

    Food was okay. Prices are high; $48 for filet. Got the turkey dinner ($27), but thought it was a dry.

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    4 years ago

    Excellent service! Each member of our party of 4 enjoyed an outstanding meal and fabulous dessert

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    Page 1 of 2

    Ask the Community - Fresco Smithfield

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    Cook & Dagger

    4.4(303 reviews)
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    The food was absolutely outstanding ! I got the crispy skin salmon and it was to die for ! I'm so…read moreexcited that I tried this new place and they exceeded my expectations ! Thank you for a great experience !

    From the moment we walked in, I knew it was going to be a good night - atmosphere was warm,…read morewelcoming and had a lot of charm. I've seen on social media that people complained about the new location having mainly street parking - we both found parking easily on the street - quit yer b*tchin' people lol. Besides I believe they have a lot behind the restaurant that we didn't have to use but it's there if needed. We were the only ones there when we first walked in but more patrons came in as the night went on. Made our way to the bar and orders were flowing - one warning if you're sitting at the bar, it is an open kitchen so there will be alot of aromas flowing through and may get on your clothes but really it'll just remind you of how good the food was. Also, the barstools are not the most comfy - metal stools with no backing so after 2.5 hours, we were feeling a bit achy. We ordered way more than we should've but everything just looked so good! We got the croquettes (our absolute fave), the cauliflower, the pizza du jour (I think it had spinach, pepperoni, ricotta and garlic) and for entrees we got the fish tacos and the Orecchiette. Not one complaint - everything was divine. Croquettes were melty, smoky little nuggets of heaven and our favorites bites of the night. The pizza had a great balance of flavors and the crust was thin and crispy. We were so full but had a few bites of the fish tacos and pasta - the fish was cooked to perfection and the aioli it came with topped it perfectly. Pasta was different - had a scallion cream sauce that was a nice change up from your typical Alfredo. Don't sleep on this place - the street is busy being on a main road but so well worth the visit, I didn't catch our bartender's name but he and a few other servers were super personable and friendly - gave us just enough time in between meals and personal space to not hover. Absolutely will return!

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    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1(169 reviews)
    3.4 mi
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    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

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    Giuseppe's Pizzeria Bistro
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    Fresco Smithfield - italian - Updated August 2026

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