Small spot but great service & food. I had the salmon with risotto & I cleaned my plate, which I…read morenever do. Make a reservation! We also got lucky & found a parking spot.

This was an absolutely amazing dinner. Everything was delicious and some of the menu options were a…read morebit surprising in a good way. Our waitress Denisse was great and friendly. Kept are drinks filled and checked on us frequently. App: we ordered the Baked Bread w/ Gorgonzola Fondue. This was feliz. The bread was tasty on its own and the fondue made it even better. I'd order this again and again. Entrée: Stuffed Lobster Special: The whole portion is huge and so delicious. The lemon cream sauce the butter was tossed in was a perfect pairing. My friend ordered this but I wanted to snatch it off her plate. BBQ Platter: There were ribs, shrimp, chicken and a papaya apple slaw. It all tasted so good. The meat on the ribs fell off the bone. The shrimp was perfectly fried and HUGE and the chicken breast was moist. Damn this was good. Catch of the day was Wahoo served with some veggies and saffron rice. It was so good. Oh, the wahoo was topped with a pineapple pico de Gallo. Amazing! Dessert: Crème Brûlée: So good and a good size! Papaya Key Lime Pie: Huge and delicious. Get it! I will visit this restaurant every single time I step went onto the island!

This was our final meal in St. Croix, and talk about saving the best for last. The hype is fully…read morewarranted. Fresh meals, delicious flavors, and nothing leaves you feeling too heavy afterwards. Fresh cocktail of the day was delicious, but the desserts were the star of the show. Highly recommend the coconut pie and almond cake. (If you're too full for dessert, at least grab them to eat later on!)

This was by far the best lunch spot. Everything is paid daily and the staff is very friendly. You…read morecan pay via Venmo.

Why is tue reviews so low , traveled tue world and the staff was super friendly and accommodating!…read moreFood was superb! Had angus filet cooked perfectly and my wife had Duck special! Drinks and food,service amazing Maria our waitress was top she was so friendly and took care of everything for us! Complete satisfied and will definitely be back with family and friends. Food and view is awesome! The hostess also was super nice her name was Bella! Great experience in Cruz Bay! Saint John's!!!

it's very sad sad for me,…read moreAnd eventually, probably sad for them, the owners i've been coming to this restaurant probably since they opened, certainly I've been coming there for over 15 years The food is still as good, the waiters and waitresses are still as helpful & charming, but it is the attitude from the management has changed. Dollars yet no appreciation to loyalty. First of all, unlike all of the other expensive restaurants in St. John, The Teressa doesn't use Resy or OpenTable. When you call, the machine tell you to NOT leave a message for a reservation. The record tell you, you can email or call.(assuming you can get in touch with them) but when you do make a reservation with an email, it's not quick to get a reply over the email. Apparently they only reply ONCE a day. They don't allow American Express, and if I remember correctly, even if you use a Visa or a Mastercard, I believe they charge you for using a credit card! I could be mistaken about that, but my memory is they do charge now for paying with a credit card The restaurant is my opinion is now gotten very pennywise pound foolish. What I mean by that is when I order escargot, let's face it people who eat escargot, love it for the butter and garlic. At this restaurant they give you ONE roll with the escargot, if you want another if I remember last year, it was a DOLLAR, maybe more. Keep in mind there's nothing cheap about eating at this restaurant. but the worst problem is, they just don't seem to CARE. They believe they know business much better than every other restaurants in St. John. Restaurants like Extra-virgin, Zozo's, Morgan's Mango, and La Tapa, because all of those restaurants put the customers ahead of the dollars. I won't say that I was treated RUDELY , but be certain if you check the most recent YELP reviews in the last two years you will notice that many of the people that were unhappy, felt that they were VERY rude. all that I will say is over a decade of being a loyal customer they make me feel like I'm nothing special to them I'm coming back to St. John for the next six weeks, and yes, I will be going to the terrace, but a lot of the charm from dealing with the management makes me less excited for going there. Sad, because this has up to recently, one of my favorite restaurants. The owner, the woman in my case, is killing her gem. Almost all restaurants I go to tell us they consider my wife and I, a very low maintenance easy going customer. Many have told me they wish all their customers were as easy as my wife and I. I hope things will change, but after patiently tried to explain my problems with getting a reservation I have a feeling their ego is much bigger then my relatively small needs. A FOLLOW UP when I made the most recent reservation, I explained to this woman, likely an owner, how difficult it's been for me to make a reservation. I also told her that I only have problems making reservation at The Terrace now, and that I go to all of the best restaurants every year. I thought I was giving her useful information, as if it's hard for me, chances are it's also hard for others. If you check recent reviews, you will see I must be right about a lot of what I felt. I wasn't yelling. I would never yell at any restaurant let alone a restaurant I'm planning on going to eat at, a restaurant I used to adore. I was just explaining why it's difficult for myself, and very, possibly many other people. I then said Ok, I guess I'll keep the reservation I had, even though it was not what I was trying to accomplish. I said OK. Have a nice day. That's It! 10 minutes later I got an email saying she'll PASS ON MY RESERVATION ALTOGETHER! I immediately called and ask, was my reservation canceled?! The girl said YES you were yelling at me, she said. I said I wasn't yelling, I would never yell at a restaurant, in fact as a kidI used to work at top level places. you learn as a kid, especially in this business you need to be charming. I said I never yelled, I was just trying to EXPLAIN how I'm having problems with ONLY your restaurant. I said am I not allowed to tell you what I consider a problem? Am I only allowed to give you compliments? I said what do you think I said that was yelling, I asked? To that she said, i'm too busy, and hung up! By the way, when I called, it was about three in the afternoon maybe 4 o'clock their time I'm sure it was extremely busy (rolling eyes)

Party of seven had dinner reservations and were seated right away on the terrace with a spectacular…read moreview overlooking downtown Christiansted. Live jazz band was playing which made for a festive experience. Our server Pat was awesome, knowledgeable, and attentive. Nice menu selection offered tasty options to fit most folks budget ($12-$18 for Lounge menu, and $15-$50 for Terrace menu). Wide variety of Wine, beer, and cocktail options. We started with Caesar salad, house salad and soup special. Our entree order included the special Blackened Swordfish, filet minion, grilled gulf shrimp, balsamic chicken, and fish tacos. For dessert, we shared mango strawberry sorbet, Rum cake, and pistachio chocolate bark. I can honestly say that everything was delicious. Sauces on the fish and chicken dishes was excellent. The filets were cooked perfectly and tender. The desserts were tasty and a great way to end the evening. Overall, the food, service, music, and atmosphere made for a pleasant evening with friends.

Private dinner in the Sugar Mill for our last evening in St Croix... Apparently this Chef doesn't…read moreknow how to cook lobsters or steaks because our lobsters were raw and steaks were hockey pucks. The grilled tomatoes were amazing, but you have to endure the still frozen desserts and odd flavor combinations. Honestly don't know how this guy scored an executive chef position. Jessica our waitress was so sweet and thorough, and let us know that the Chef actually cooks most things we ate himself.... Even more embarrassing for him then. The surroundings are beautiful and Jessica is a total diamond in the rough, but food is soooo inconsistent by the end of our trip I just wanted something I could be sure wasn't burnt, frozen, or bought in... I don't think I found it.

This is the most wonderful culinary and gourmet experience you can have in Puerto Rico! Although,…read moreonly open during the day, Chef Camelia is amazing with her imagination and fresh taste. You have to try her soups... out of this world! We had a sweet corn chowder that was a wonderful exploration of the freshest vegetables in San Juan. Her french tapas have the Spanish and Puertorrican influence of chorizo, and she serves The Best croquetas and pastelillos (turnovers), absolutely tasty and very local. Her restaurant is clean and spacious, for now as she is a very well-kept secret. She is trained in NY, and her stature shows in her dishes and she is as sweet as her desserts, of which you have to try her rendition of apple pie (instead of apple she uses mango) and her guava crumble, mmmmm. She has a small list of wines that are priced cheaper than if you had bought them yourselves, yet really excellent wine taste, both whites and reds. Although in Guaynabo, this place is only a 15 min Uber from all hotels in Condado and the ride is true Puerto Rico. Well worth it, and a wonderful experience! Amazing!!

Adorable french restaurant with very good food and friendly service…read more I had the 'omlette du weekend' with ham, asparagus and Swiss cheese. My husband had the croque Madame. We both really liked them!

After many years of operation, the owner just announced he's closing this week which made me sad…read more Always loved the cozy ambiance , great service and lovely French cuisine, their onion soup and "pommes frites" (French fries) were outstanding. I wish the owner the best .

So glad I stumbled upon this place! My husband and I went on a Sunday night and got seated right…read moreaway--no reservation needed. They brought out some warm, tasty bread while we waited, and it totally set the tone for the meal. We started with the quiche and French onion soup--both were packed with flavor and so, so good. The portions were generous and definitely worth the price. For my entrée, I had the NY steak with fries, and let me just say--delicious. So much flavor in every bite. If you're looking for authentic French food, this spot is definitely worth a try!

One or the best restaurant in Caguas. The thrusday lunch buffet is a must. I have visited the…read morerestaurant for the last 6 yrs and I have never been disappointed.

This is a very good french bistro that is located next to a hospital. The chef is the owner of…read morechez Daniel in Palmas del Mar in Humacao. Service is excellent. The locale is modern and clean, but the main attraction is the food which is classic french with some added local ingredients. The wine list is extensive with good values. The restaurant is in the ground floor of the medical office building next to HIMA Hospital in Caguas.

The interior of the place is nice and well designed. The food menu is limited and pricey for the…read morearea. The chicken and mash potatoes were delightful and the mash was creamy. However, the steak was cooked to the wrong temperature

Beautiful spot and the service was on point, but the entrees lack imagination (and sauce) and three…read moreof the four of us had overcooked fish and steak. Also, only three wines available by the glass??? Much prefer their other spot, Semilla Kitchen.

The restaurant is located inside the Acacia Boutique Hotel, about 1 block from the beach. The…read moreatmosphere is very dark and sort of unreal with colored lights. The place is very intimate, with space for probably 6 couples. Reservations are recommended. Their wine list is spectacular for a small restaurant in San Juan, with lots of eclectic choices. The French selections are impressive. The food is, to turn a phrase, to die for. Classically prepared, with amazing presentation. They have both classic dishes and Puerto Rican staples. My Caldo Santo was fantastic. The Chef made a point of coming out to talk to each party, and genuinely cares about his food. I was pleasantly surprised, and will return.

The ambiance, food and service were all amazing. The setting was dimly lit, quiet and romantic…read more The dining room is rather small so a reservation is definitely recommended and not difficult to get using OpenTable. We had a reservation and were seated right away when we walked in. Our drink order was taken immediately by the nice waitress Nicole. I had the best margarita, it tasted so delicious. We ate the Shrimp Aguachile and the Mussels Tarragon. Everything came out quickly and tasted so good. I will definitely be back to this place when I return to San Juan and I recommend anyone book a romantic dinner here.

A work in progress! I came back for my 2nd visit with @kgdc1, and i love it even more than before!…read moreParadise Point is at the top of the St. Thomas Skyride. Cajun fare is nicely prepared. My drink, the Bushwacker, is the BOMB!