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Fresh Donuts

3.8 (41 reviews)
InexpensiveDonuts

Fresh Donuts Donuts Photos

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Reviews With Photos

Training to walk in the spacious parking lot
Iris A.

Cut to the chase, this is a no frills but freshly baked donut kind of place. It's fluffy fresh donut holes were really good. Highly recommended for a quick snack.

Ham & cheese croissant with a strawberry & cream cheese stick
Ania K.

Fresh ~ delicious ~ cheap Can't be that! This little shop is filled with all sorts of baked goods from classic donuts to savory croissants. For about $7 a person you can get a croissant, donut and milk or juice. Ran by a sweet Asian lady and her mom who hardly speak English they understand what you'd like and are very friendly. Enjoy your goods inside or outside as there's plenty of seating. Don't forget to ask them to warm up your croissants.

the front of a restaurant
Guy B.

I'm only one guy...passing thru and find cases of puffy delicious looking donuts...how am I to choose? I buy a variety and start looking for friends to share with lol. Croissant was huge, buttery, warm and delicious Cinnamon twist...omg....a diabetic nightmare or fat guys dream...not sure which but I want another! Apple fritter was large and in charge....yum. Bear claw...is everything here delicious? Near downtown, someone claimed parking an issue...please who cares... Walk, crawl, take uber lol, have a donut and relax..(or have three and really get in the zone) The sweet lady behind the counter was so polite and patient with me, thank you for staring my day off right!

A nice assortment
Sherry C.

Stopped by to get something to satisfy my sweet tooth and ended up with an assortment of donuts - a full dozen to be exact. The lady owner was ultra-nice and helpful. She also looks after her mom whom she said likes to sit outside but since it was a hot day, the mom stayed inside with a jacket on. I think it's so lovely to see someone who takes the time not only to mind the store but to also look after the elderly.

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1 year ago

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10 months ago

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2 years ago

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1 year ago

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3 years ago

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4 years ago

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3 years ago

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8 years ago

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3 years ago

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5 years ago

Went here around 10:30am on a Friday and donuts were very fresh and had a great assortment. Would highly recommend.

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8 years ago

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10 years ago

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8 years ago

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3 years ago

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9 years ago

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7 years ago

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4 years ago

The donuts were good but way to expensive! I bought two donuts and a sports top water and it cost me just under 6 bucks!

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15 years ago

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7 years ago

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9 years ago

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12 years ago

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8 years ago

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4 years ago

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12 years ago

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13 years ago

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7 years ago

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9 years ago

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15 years ago

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11 years ago

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15 years ago

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7 years ago

Best donuts in town! They are always fresh and they have a wide selection of not only donuts but amazing crescents!

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10 years ago

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12 years ago

Best, Freshest donuts in town!!! Must stop by and try ANY of the delicious donuts and other goodies offered here.

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11 years ago

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Ask the Community - Fresh Donuts

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Slodoco - These are epic!!!! Maple is next level!!!

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4.1(20 reviews)
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Stopped in for donut holes for a road trip. They had old fashioned donut style donut holes. Yum!…read moreThese were great to eat on the road - everyone loved them! Way better than the tasty traditional donut holes - although those are pretty tasty here too. I hope old fashioned donut holes & blueberry fritter bites become regular items. They are our favorites!! And perfect for when you want a true donut but don't want to eat a whole one! Also, everyone who works here is very friendly. Posting their pic from online bc they disappeared before I could take a picture. Yes - they are that tasty!!

Now with four locations, the newest in Paso Robles replacing a closure of its Atascadero store in…read moreAugust 2025, SloDoCo offers "over 100 different donuts. Every. Single. Day." per their website, with prices ranging $1.95 to $3.95 depending on style. Strangely an underserved market, DK's of So.Cal really the only other choice for anything beyond the basics in Paso Robles, SloDoCo resides in a barn-like structure on Spring Street where bags of flour and board games act as décor from 5am till 9pm Monday through Sunday. Not at all a concise concept, Rings along the back-wall difficult to decipher and those in the case varying significantly, arrival at 8:49am on Sunday oddly found many choices "sold out," though finding an alternative isn't so hard when such abundance is available. Friendly in terms of service, Mother's Day seeing several decorative options offered, $3.95 for a simple glazed Ring with a dollop of Oreo Cream feels expensive considering all three Yeasted options were no better than those yielded by commercial pre-Mix in terms of consistency. Equally unimpressed by the Fritter, even a small chunk of Apple hard to find, SloDoCo's Cruller performs well with a light and custard-y center while Blueberry Cake fares far better than a bone-dry Old-Fashioned cogwheel that may as well have been day-old.

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Slodoco - SLODOCO epic donuts

SLODOCO epic donuts

Slodoco - Donuts on display

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Slodoco - Your kids can color these boxes!!! Cool fun activity for the kiddos!!!

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Thomas Hill Organics - Debbie, the owner, attending to our table

Thomas Hill Organics

4.0(2k reviews)
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Tonight's meal was a disappointing experience. My husband and I were seated on the patio. It was a…read morechilly evening and despite the heaters I never felt comfortable. Of note, we were never given an option for indoor seating when making our reservation nor when we were seated. After ordering, we received our starter (shishito peppers) within 10 minutes. However once we finished the starter we waited an additional 30-40 minutes for our entrees. There was no communication from the wait staff at all, no refills on water, nothing. In fact in the patio dining area I saw three plates of food (including our peppers) delivered to tables in the hour we had been sitting there. Interestingly the wait staff all seemed very busy and moved around the restaurant but not much appeared to get done. Having worked in hospitality previously I have a lot of empathy for the staff as they seemed to lack direction and management support. My husband ordered the mushroom and scallop pasta. It was okay. Overpriced, but was tasty. I ordered the chile relleno and steak. The chile relleno was filled with a large amount of corn that tasted freezer burnt. My steak was thin and grey and overcooked. It was nearly all grey inside with a couple spots of pink. It wasn't seasoned either. The sauces on the plate were good. Our server was polite and did take it off the menu. However, no manager ever came by to check on us or any other table on the patio in the time we were there. I had high hopes for this place based on the reviews. It was a real let down to have a lackluster food and service experience at "one of the nicest places" in Paso.

We stopped here on our way back from Monterey, and this place ended up being such a pleasant…read moresurprise. I ordered the beet salad and it was honestly the best beet salad I've ever had -- super fresh, beautifully presented, and full of flavor. Total standout. My dad tried the salmon taco, which he thought was just okay. A bit greasy and not something he'd reorder, but still fine for a quick bite. The outdoor seating is lovely -- a peaceful garden-style patio that makes the whole experience feel relaxed and charming. My only wish is that the menu had a few more options, as it's definitely on the limited side. Overall, great ambiance, exceptional salad, the service is fast, friendly; a nice little stop if you're passing through Paso Robles.

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Thomas Hill Organics - The delicious roast beets and ahi salad

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Thomas Hill Organics - The doorway to the courtyard dining area

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Thomas Hill Organics - Delicious local wine suggestion from the wine bar

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Finca Paso Robles - Baja Shrimp Taco ($7/ea)

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Wow! Wow! Wow! I…read moreworked as a head chef in s nice place. I'm VERY picky about restaurants and food. I love octopus and yellow tail and ceviche. This spot is crazy good! Don't miss out.

Part of a steadily growing number of Chef-driven eateries in Paso Robles Finca comes from Stephanie…read moreand Patrick Aguirre along with their son Diego, its location inside Old Hometown Nursery's historic farmhouse just steps from the Lofts at the Market. Spanish for "estate," or in this case farm, counter-style service and limited interior seating part of Finca's charm, Chef Aguirre's training includes the likes of Suzanne Goin and Thomas Keller while California's central coast yields a bounty of Fish, Meat and Produce. Offering Baja style quick-casual Mexican Food since May of 2021, Avocados from Morro Bay mashed into under-seasoned Guacamole with freshly made Chips, ownership focuses on local Wines and spirits across a menu of beverages including housemade Agua Fresca with flavors that change daily. Pricey for what it is, though ownership clearly cares about local businesses from Mary's Poutry to Octopus and Shrimp from independent California fishermen, guests can choose to sit indoors or on a porch out front while dining on wood-grilled Steak or a California-style Burrito filled with battered Shrimp. Attuned to the flavor profile of its target audience, namely the sort of people touring Paso Robles' wineries, those expecting spicy Mexican cuisine need to keep this in mind as Jalapenos largely come pickled while other Peppers are tempered by Cream, leaving dishes like the Duck al Pastor nearly too sweet.

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Fresh Donuts - donuts - Updated May 2026

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