If you haven't been to Kula Hawaiian Kitchen, you are totally missing out. We've been here for…read morelunch twice now and both times were delicious. The teriyaki chicken is top notch, but this past time we also tried the Mochiko chicken (fried) and the Yakinuku beef (similar to teriyaki but milder flavor). I literally crave their sticky rice and my husband and I both agree that their mac salad is one of the best we've ever had. Their downtown location is nice, bright, and spacious with open windows and good people watching. We've not had an issue with parking yet with the addition of the new middle street spots. We've been members of Kula winery for many years. Owners/winemakers don't get much better than Chris and Ayako. Total class acts. Their wine is consistently great and well priced. I'm not sure why it took us so long to try their restaurant but so glad we did. Highly recommend!

Kula is such a great addition to Atascadero! Delectable wine by the couple who owns this winery and…read moredelicious Hawaiian food!! ---mochiko chicken & spam musubi were winners for me! Would definitely recommend for anyone looking for both good food and wine

Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

Lovely people in this establishment! So glad we stopped by to try some tasty bbq. All the plates…read morecome with coleslaw and beans which are tasty, but nothing compared to the meat. Tri-tip - so tender with great flavor. Baby back ribs - deep flavor, tender, and beautiful smoke ring. Ribs came with sauce on the side but I thought they didn't need sauce. Pork belly was tender. Had never had pork belly smoked before but glad we tried a sampling. Only thing I was missing was a slice of white bread. Chef Gregory also shared a sample of the Mac and cheese. He has his own spice blends, and bbq sauce too I believe. You can buy them there as well. Both he and his lady were so friendly to chat with. I wish them all the success, and with food this good, they can't miss!

My daughter and I had such a wonderful experience at Lebbers Pizza in Atascadero, and the service…read moretruly made the night. Nick was outstanding. He knew the menu thoroughly, offered thoughtful recommendations, and spoke about each dish with genuine knowledge and enthusiasm. He was attentive without hovering, polished yet warm. Scarlett also assisted us and was equally kind and professional. It's rare to feel so well taken care of from start to finish. We started with the carrot dish, which was exceptional. The carrots were excellently charred and laid over a silky beetroot purée, topped with burrata and fresh herbs and almonds that fit the dish in such a classic, balanced way. It was refined, thoughtful, and beautifully presented. We shared the Toadhead pizza, a delicious thin crust charred in all the right places. It featured mushrooms, a bright lemon garlic sauce, and thinly sliced red chilies that added just the right lift. Every bite felt intentional and balanced. We enjoyed our pizza and carrots with a glass of their lovely rosé and sat out on the little front patio, which was perfect for this almost-spring evening. This is not your ordinary pizza place. It's a step above, in both food and hospitality. We thoroughly enjoyed the entire experience and will absolutely return. I first learned and tasted this pizza when he was baking in his oven outdoors at Hubba - loved it then, love it still and the brink and mortar location gives him the opportunity to expand his culinary ideas! (Sorry - for some reasons my other pics won't load right - so you're getting only the carrot experience photography!)

Extremely noisy from all the inebriated wine tasters. Slow…read moreservice on a Friday evening. The pizze were excellent! Wood fired oven! Nice, chewy, Neapolitan style pie Only five pizza choices.

Absolute Deliciousness!…read more Chef Anthony and his team exceeded our expectations! Our guests raved about the appetizers and our dinner buffet and several guests mentioned it was the best food they had ever eaten at a wedding! Chef Anthony hosted an amazing pre-wedding tasting which helped us to plan our menu. He responded to emails promptly, had a warm and vivacious personality and clearly took pride in preparing every dish.. We highly recommend The Prancing Chef! Lori and Doug Webb

Anthony and Josh deserve 10 stars! Myself and my family have used The Prancing Chef for various…read morefestivities over the last 5 years; from a rehearsal dinner to a surprise 50th birthday bash. Most recently they curated a fantastic family style meal for my birthday dinner. Each dish was so thought out and full of flavor. They did a great job listening to my specific asks, then marrying that with what was in season. Not only is the food spectacular, but both Anthony and Josh are a pleasure to work with. Can't wait for the next event to include The Prancing Chef in!

Don't waste your time or money! Food was bland or way too…read moresweet. We ordered the yellow curry........bland. Pad see ew......way too sweet. Thai fried rice.........bland. We were not asked if we wanted any level of spiciness. The service was even worse than the food. He took our order and when the food was done he brought it to the table and we never saw him again. He didn't check on us, ask about the food or refill drinks. When we went to the front since he never came back and didn't bring our check we found him sitting on a chair near the front door. Absolutely unacceptable!

It's a small place local in the area Highly recommended if…read moreyou are around! The food was reasonable and delicious

Great little place with great, fresh fish. It's only three tables run by a husband and wife couple…read more Had two very good rolls and they're sashimi was very fresh and tender which is my benchmark test. Very friendly and pleasant service. Definitely plan to go back. As they're small, make sure to call to book a table if you're dining in. They do offer take-away though too.

We've been tryin got come here for some time. With limited tables, it's best to get there when they…read morefirst open, either lunch or dinner. It's worth the wait. Everything was delicious, fresh, and melts in your mouth. I was too excited and ordered way too much and ended up taking some home. Sashimi will always be my favorite way to eat sushi but the special rolls were generously topped with more sashimi. The space was clean and full of Japanese decor. The sweet couple is from Osaka and shared with us stories from when they lived In Japan. I'm so glad we came. The food is pricey but I am willing to pay for quality. Great service at Nogi and great quality.

Great place for dine-in or takeout. Not too formal to bring kids if they are decently behaved. I'm…read morenot Brazilian so I don't know how authentic it is but their Picanha on their Parilla Mixta is great. We get takeout from here every couple months and have never been disappointed. I highly recommend Parilla Mixta #1 and the Sonora Tacos. If you want to get fancy, add the Chicharron con Guacamole. It stretches pretty far in feeding a family with 5 kids.

I had wanted to try this place for some time, as their Latin-inspired menu seems really creative…read moreand unique in the North County. My wife and I tried it tonight and couldn't be happier. Although I intended to try one of their steak dishes, I couldn't stay away from the lobster Mac & Cheese. It had an amazing presentation, with a petite lobster tail with shell over a plate of delish Mac n Cheese, The steak dishes will have to wait until next time! My wife had a grilled shrimp dish with mashed potatoes and corn, which was wonderful as well. We tried the house margaritas, which were not listed on the menu, but were refreshing and a great price. They also had some great Mexican beer on tap. The owner was our server and she was so gracious and friendly. She made us feel so welcome, The interior was quiet and calming, with the bar area a real standout, We may just eat there next time! Highly recommend for a unique dining experience in the North County.