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    Fresh Elements

    4.1 (666 reviews)
    Open 11:30 am - 4:00 pm, 5:00 PM - 9:30 PM

    Order Fresh Elements Takeout or Delivery

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    FRESH ELEMENTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fresh Elements

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    Reviews With Photos

    Naomi C.

    We went as a group of 10 for their set menu of King Crab for 10 people. They cook/steam everything right in front of you and the waitresses are extremely kind. We came on a Saturday night (with reservations! And good thing bc it got PACKED). The entire set menu was perfectly portioned out for 10 people. The king crab was delicious, juicy, flavorful AND all the other dishes included were also yummy. If you're craving King Crab, you gotta come here

    Porridge
    Tasha H.

    Came for dinner on Friday night and it wasn't too busy. This is a seafood-focused restaurant, so it's definitely a splurge meal. The menu requires a bit of deciphering because some things are priced per unit, some per KG (with minimums that are not listed), and some per serving, so just look closely and ask questions so you know what you are getting. This style of restaurant is unique and the first time I have eaten this way. You steam the food above a pot of congee which takes on some flavor from the meat, then you eat the congee at the end of the meal. Lots of delicious options, and I especially loved the handmade shrimp balls - I wouldn't miss those! Also be aware of the timing on the cooking. We relied on the servers to tell us when things were ready, and we may have left some things a little too long... be vigilant!!

    Kelly L.

    Food and service were good until the bill came out. They were literally staring at me, looking at how much I tip. I had a total of $620 on me, so I gave it all--$500 cash plus a $46 tip for two people. Then the server proceeded to ask me, "Why only $46? Is the service not good?" and asked me to write down why I tipped only that much. Keep in mind, tipping is not mandatory. It made me really uncomfortable when the waitress kept staring at me as I paid my bill. Maybe the boss needs to pay employees a little more so they don't have to worry about people tipping less than 20%. I would tip more if I had more to give, and there's always next time when I come back and realize I should overtip because I was treated nicely and they didn't bother me about my tip. But forget it--I won't come back because of how they made me feel on my birthday. That's karma. To whoever owns this place, please don't force your servers to ask customers why they don't tip at least 20%. Remember, tipping is optional and should only be discussed after service is rendered, including when the customer is trying to pay.

    They cook the food for you tableside
    Susie Q.

    Please be cautious. My group suffered severe food poisoning after eating here. We noticed a few items, specifically the steamed pork dumplings, tasted off and old. We reached out to management to resolve this privately, but they were unhelpful. Given the high prices here, we expected much better food safety standards. The servers on the other hand were extremely helpful and courteous. 5 stars for them. It's a shame because the service was great, but the food safety standards were unacceptable.

    Geoduck
    Jennifer Y.

    If you enjoy Cantonese style seafood, this is the place. They have a wide variety of seafood where they steam it table side for you and they cook the congee at the bottom with all the seafood drippings. A very unique combination for sure. We ordered geoduck, razor clams, cabbage, a whole fish, and spare ribs congee to share among three people. A bit pricey but good quality and fresh seafood. The servers were also very friendly. Will likely come back when I crave seafood again.

    Very fresh sea food and friendly service! Mia has been very helpful and nice to us :)

    Scallops

    Very unique experience where they cook the food for you table-side. It's nice that you get perfectly cooked fresh seafood that way without you worrying about over or under cooking anything. The scallops I got were especially good. Great service for real. The congee at the end with all the flavors from your order was a nice touch. Would recommend if you're looking for a new and different sort of seafood experience

    Live sea bass
    Steven H.

    I highly recommend this place. The food was all very fresh and delicious. All the dishes I ordered was amazing. What I like is you can make your own sauce at the sauce bar. The service was definitely top notch. They cook all your food at the table for you and portion out for you after done. Underneath the steamer is your choice of porridge or soup. So all the food you order, the flavor of all your items drops down to your choice of porridge or soup, which was all very complimenting at the end of the meal. The atmosphere is kind of a place where you can gather with friends and family and either get loud and have fun. Can also be a place to catch up with your close ones but do not expect a candle light dinner type of thing.

    Lobster

    Best live seafood in town. They provided excellent service. Top of the freshness. Will definitely come visit again!

    Scallops with garlic

    It consistently receives positive reviews; the service is excellent, and they assist with steaming the food throughout the meal. Although it's a bit expensive, the food is very fresh.

    Tiffany Chen

    If you're a seafood lover, this is the place to be! The steamed fresh seafood here is absolutely amazing. I especially enjoyed the king crab and shrimp -- they're steamed right at the table, and the natural juices drip into the pot to make a flavorful porridge at the end. It's not only delicious but also a unique and fun dining experience. They also offer noodle options, which pair perfectly with the seafood. A big shoutout to our server May -- she was incredibly kind, attentive, and helpful throughout the meal. Highly recommend!

    Add-on garlic and green onion option, you can get it at the sauce bar

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    Live seafood. One of the staff is very nice and helpful, not the others. Seats are very crowded.

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    Page 3 of 17

    Fresh Elements Reviews in Other Languages

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    This has always been my go-to spot whenever I'm craving a seafood boil--it usually hits the spot…read more We visited on a Saturday afternoon, and surprisingly, it wasn't busy at all. We typically order a pound of shrimp and mussels, along with rice and fried fish. Today, the shrimp seemed noticeably smaller than usual, and I felt like the sauce didn't really penetrate the shrimp. I had to dip the shrimp into the sauce to get enough flavor. The fried fish, however, was surprisingly good--crispy, flavorful, and probably my favorite part of the meal today. Unfortunately, what really disappointed me was something I noticed while we were dining. One of the employees was doing side work and folding the gloves provided to customers with her bare hands. She had nail polish on, and her nails appeared untrimmed. These are the same gloves customers use to handle and dip food, so seeing them handled this way raised some serious hygiene concerns for me. I understand that employees have various side tasks to complete, but food-contact items like these gloves should be handled in a way that prevents contamination. It was honestly pretty gross to see and took away from the overall experience. I've always enjoyed coming here, so I hope management takes this feedback seriously and reviews proper food-safety and glove-handling procedures with the staff.

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    Bearing West

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    We came here to celebrate a birthday. Been wanting to try it and we were happy we did. The staff is…read moreextremely friendly- our server Emma? Emily? was the best! Nice cool vibe and the menu had happy hour specials. We had the Baja style fish tacos $14 which was battered and fried fish and slaw. The fish was nicely done. The shrimp Louie $22.50 had nice amount of bay shrimp, egg and avocado. The chicken Milanese sandwich $16 was a bit disappointing though. The battered chicken fingers were a bit dry and the pieces were on the small size, as was the fried chicken fingers $12. The deviled eggs $8.50 was creamy. Could've done without the pickled jalapeño-made it bit bitter. We all loved the griddled sourdough $5 ! I'd come back to check out more of the small bites menu.

    My sister was craving some oysters yesterday so we decided to try this spot, she also found out the…read more$2 Tuesday specials. We walked in and liked the spot immediately it gave the both of us like a very Oceanside spot, not entirely sure on how to describe it to be honest. Our waitress was super friendly and great in serving us throughout our meal. Both of our favorite things that we ate was actually their $5 happy hour fish tacos. We were so surprised and loved the fact we ate that last. The only thing I was taken aback was that the oysters were not chucked entirely properly and there was one that was pretty bad that I couldn't order more oysters like I wanted to, I think it wasn't as fresh. If I could give a 3.5 I would because of that bad oyster I ate. But overall good spot! And I would highly recommend the fish tacos!

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    Excellent burger and fries. Great place. Couch seating :…read morecomfortable!! Share the burger, it's quite big

    As a large party of 8, we had a reservation at 8pm. The whole group was there and checked in before…read more8 but guess when we finally sat down. 8:40pm. That's right, 40 minutes AFTER our reservation. Why? Because they refused to tell the table they'd been seated at that there was a reservation waiting and they needed it back. We followed up multiple times and most of the group was ready to leave. Their answer was "oh, we can't tell them to leave." But that party had already paid 30 minutes prior at 7:50. The best they could do was clear the table so the other party would "get a clue." That was absolutely unacceptable. I've been told to leave a table before because my time was up. I get it. When you're with a large group, you catch up and lose track of time. Totally understandable. But if the restaurant won't do anything to enforce it, why allow reservations at all? That said, if you think you have all the time in the world and don't mind sitting down way later than your scheduled time, go ahead and try this place. If you value your time, don't bother. Does the food make up for it? Absolutely not. I ordered the linguini with clams and the noodles were super dry. Sauce was nowhere to be found. Same issue for others at my table who ordered pasta. The carbonara, which should also be saucy, had no sauce either. And for my linguini, what little sauce there was tasted incredibly sour. Not savory at all. Others who tried it agreed. On top of that, the clams had sand. Overall, a failure of a dish. So would I come back? For what? The service wasn't good and neither was the food. Absolutely not. You've been warned.

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