the price for the burritos is a bit less than at other places even though the burritos are larger…read moreand more genetously filled with meat tham at other places. However, the flavor and texture were sub par and the meat had alot of gristle. the regular burrito is just filled with meat and soggy rice- no pico or cilantro. the tortilla wrap was soggy. we only ate half each due to bad flavor.

The food is very good . I love Mexican food. The tortillas nice a fresh and delicious. Definitely…read morea great place and the meat is very good

This was actually my FIRST time at Pleasanton's farmers market. When I tell you, I'll be back every…read moreweekend! I came around 1220 (they close at 1) and fully regret that. Next time I'll be there when they open. There were still a good amount of vendors and music out at that time. But a lot of them were closing up and had all the samples gone. I got the juiciest Cara Cara oranges, fresh flowers, and a crotchet kit for my daughter from Saltwater Books & Gifts. The walking space is a little narrow and it was annoying (on my part) to drag my wagon through the aisle. So if you plan on bringing that, or a stroller, just be prepared. I truly can't wait to go back.

Have been here a handful of times and every time has been a vibe. Gorgeous place with great…read moreatmoshere situated in downtown that hosts a diverse selection of vendors (flowers, baked goods, sweets, meats) and top quality produce. My favorite time to stop by is to snag one of my favorite fruits of all time, mango nectarines, available for a few weeks during June. It is a bit smaller than most farmers markets I have been to, but the selection and quality are the best. Also, it is right across the street from the best icecream ever, Meadowlark Dairy. Would totally be a regular if I lived in the area.

Gene 's fine good is a specialty grocery store in Pleasanton. It is family owned and is known for…read moreits deli , butcher shop , fresh produce, and prepared food including sushi and salad bar . They have wide selection of fine foods , include local and gourmet items . They have a butcher shops , deli counter with full service and high quality meats . They have a machine for gourmet coffee beans . I like that they also have the grab bags with different prices to help fight hunger for people in needed . A portion of the sales of the See Candy section is giving back to local charities. They have lots of nuts with different flavors right next to their fresh fruits and vegetables. I love their home gifts sections for arts and crafts tote bags , small pouches and garden decorations. Great and very friend service . It is a joy to browse and shop in Gene 's fine food .

Love this charming neighborhood grocery store. They are located in the same center where the old…read moreRite Aid use to be. Service was very friendly and they had exactly what I was looking for. I'll have to shop here more often. I like the smaller family owned vibe here compared to the large grocery store chains.

I have a certain love for farms, and whenever the opportunity comes along to visit a local farm I…read moretry my best to take on that opportunity. I had the honor of visiting with Kristyn Leach and the Namu Gaji Farm several months ago. In case you're wondering about the name the Namu Gaji Farm provides fresh organic vegetables exclusively to the San Francisco restaurant Namu Gaji, but there's more to this story than that. Kristyn Leach is a native South Korean who as in infant was adopted by an Irish American family in New York. She was introduced to farming when she got involved in an urban community garden while attending college. Her interest grew and upon relocating to Washington state she began planting her own perilla. Perilla more commonly known as Japanese shiso is an essential herb in Korean cooking. When Kristyn moved to California she took on the task of managing a lettuce farm where she continued to grow her own perilla. She found work as a cook at Oakland's Camino Restaurant, and it was there where the chef introduced her to the Lee brothers of Namu Gaji. One of the brothers, David, was actively seeking a supplier of organic Korean perilla for their restaurant. Kristyn told us she had never met anyone who was so passionate about the herb. Their collaboration began there as Kristyn agreed to farm Asian vegetables for the Lee brothers. The Sunol AgPark located in Alameda County is a collaborative farm community owned by the San Francisco Public Utilities Commission managed by a third party (SAGE) and shared by several farms who lease the land on an annual basis. It was there where Kristyn found an acre of available farmland to start the Namu Gaji Farm. Through her own studies she learned of traditional techniques of Korean peasant farming as well as New Age holistic farming. She combines ancient techniques as well as new ones on her farm. Unlike other farms she welcomes wildlife creating a natural habitat for birds and fosters specific insects and micro-organisms to provide nutrients in her soil. Bad insects are warded off by natural means as well. Sustainability is key on the Namu Gaji Farm. Kristyn does not till her soil and does all of her farming by hand. Her soil contains twice the organic matter as required by organic standards. She has even concocted her own fertilizer using kelp. Her annual water use is 50,000 gallons which is half of what the other farms on the Sunol AgPark use (between 100,000 to 140,000 according to a SAGE representative on our tour). Upon taking a walk through her farm everything just looked wild unlike any farm I've toured before. Because it was pouring rain on the day of our visit I kept the photo-taking to a minimum. On the farm she grows two types of peppers for Namu Gaji in addition to Korean melons, Kabocha squash, several types of radishes, burdock, Napa cabbage for kimchi and Korean soybeans. Today she grows more vegetables than the restaurant can use so she has created a CSA specifically for domestic abuse victims through the organization KACEDA (Korean American Coalition to End Domestic Abuse). She harvests her crops 3 times a week (twice for Namu Gaji and once for the CSA). At the conclusion of our tour we were treated to a delicious lunch (http://bit.ly/2bf2mVZ) cooked by Namu Gaji and incorporating perilla, soybeans, cabbage, daikon and leafy greens all grown on the farm. Interested individuals were also offered seedlings to start their own vegetable gardens.

Accidentally hit the review button and now yelp is badgering me to finish my review. I was…read moreresearching CSAs in the area for our family. I read the only other review and I was very impressed by the history of the farm and it's cultivators. I am also impressed that extra food grown is donated to a worthy cause. I you ever need a volunteer I would be interested.

Food: yummy coconut water!! So fresh ! My first time here!…read more Service: good! Nice staff! Ambiance: very casual. Off of the busy street so nothing fancy! :)

One of the few stores I can get sweet seeded watermelons from. I stop in occasionally if I'm in the…read morearea to get one. Stopped by 3 times the past month. One time paid $15 from one person working. Next time paid $16 from a different cashier. No biggie. Stopped by today to get one. Older lady tried to charge me $20. Asked her why does everyone charge me different prices and you are the most expensive? Her response: " No no, price different ". OK, I put the watermelon back and walked out. What you ate not going to do is charge me extra because I am not the same race of your preferred clientele. I'll never spend a dime there again. I guess that's what I get trying to support small business

Monse, Serena, and Lee were all very welcoming when checking me out today. I even got a good…read moresuggestion on another Olipop flavor I should try. thank you!

"One of my favorite grocery stores of all time."…read more I have been to this store numerous times. At first I did not realize how nice it was and then I got to know the wonderful staff. Special thanks to the front manager, Derek and the wonderful cashier, Serena. These 2 are the folks who make this business work. Thank you for hiring such good employees and making this such a pleasant experience to shop here. I will be returning many, many times

I went to see if they had some food items I had not seen at the local Grocery Outlet in the town…read morewhere I live. It's difficult to find things that don't change every week. The had some Korean ramyun and some hand soap that I'd never seen anywhere but Target and wanted to try, plus another thing or two. The cashier was efficient. It was easy to get through the store and although the organization differed a bit from the other stores, I found things fairly quickly.

Consistently friendly service and employees! I really like doing my shopping here. Prices are…read moreindeed actually cheaper, and you can find many quality items. I've found some excellent cuts of steak, premium probiotic sodas (why does this have the millennials in a chokehold???), and some really lovely wines. The only two downsides are that selection is not always the greatest, meaning that I often don't finish my whole shopping list here. And that some items are not restocked once they run out. These are just minor issues though, as the savings are amazing and the employees are kind. If you want to ball on a budget, do come here.

Excellent Indian grocery! Unlike others, everything has prices indicated. Lots of produce with very…read morereasonable prices. The store is well kept and festively decorated. Ladies out front were giving naan samples with excellent service. The checkout line is long, but very efficiently managed and quick moving. This will be my go to going forward. Busted right into the snacks we got in the car. Highly recommend it.

I recently ordered Dal Makhani and Shahi Paneer. Unfortunately, both dishes were disappointing. The…read moregravies were quite thin and contained an excessive amount of cream, which overpowered the flavors of the dishes. Instead of being rich and well-balanced, they felt overly heavy and greasy. I would have preferred thicker, more authentic gravies with less cream and better flavor. The excessive use of cream also made the dishes feel less healthy. Overall, the food did not meet my expectations.