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    Frisbee's Wharf

    4.1 (116 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

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    Seafood chowder
    Al G.

    This is a great looking place and awesome view. White shells on the ground is a nice touch of the seaside. Parking is free and easy across the street. Seafood chowder and Fisherman's platter was good enough for the 2 of us. Kids enjoyed the fingers and grilled cheese.

    Fisherman's Platter --- my forever favorite!  Haddock, fried scallops, fried clams, french fries.
    Leo G.

    Perfect setting, food, service, everything for our family reunion on July 4th. Lucky to sit outside on the waterfront under their large tent. My 101-year old mother remarked that their fried food is so good "because the oil is fresh". I had the Fisherman's Platter of haddock, scallops, fried clams, and french fries. I have never had better. Everyone was delighted with the quality of their dishes, a wide variety of seafood. Most highly recommend. We will be back!

    Jeff W.

    Can't go to Maine and not have the Lobstah. This restaurant is "outside". Luckily we had a beautiful day. The drive from 295 to the restaurant was very scenic- driving along the water and seeing all the boats. Park across the street. The restaurant is outside, under a tent. Not sure of the hours, or if it's seasonal. The service was very good. We started with the Calamari and jalapeños. For dinner my wife ordered the Lazy Man's Lobster cup. It was a little pricey but she didn't want to work. I ordered the "whole Lobstah" - which was actually less. Nice surprise. The food was very good. Also had a couple beers. Very nice experience. Everyone should go.

    Beautiful view at sunset
    Jackie G.

    Best fish and chips I've ever had! Walked in and got a couple spots on the pier. A must visit when in the Kittery area.

    seafood chowder
    Erika F.

    Frisbee Wharf at Pepperrell Cove is an incredibly gorgeous location. The waterfront dining out back under the tent, with crushed shells under your feet, just cannot be beat. We love the fact that there is an easy parking lot across the street (it's free), and they also take reservations. The whole meal couldn't have been easier. Our lovely server was friendly and attentive. We had 2 cocktails, 2 seafood chowders, a fried shrimp plate and a lobster roll with onion rings. It's not cheap, that's for sure. That meal was literally the highest bill my husband and I have ever had in 22 years of marriage, so we set a new record. But it was enjoyable and sitting by the water and enjoying the view was exactly what we were looking for.

    C S.

    We went here for lunch, and we all loved it. I ordered the fried haddock sandwich which was super tasty! Fries were amazing and crispy. Great views of the water and waitress was wonderful! Easy free parking right across the street.

    Derek K.

    Ah what a shame. A restaurant this high class using all plastic cups and straws. I was so close to appreciating the beautiful location, knowledgeable, kind staff and great seafood and yet they are deciding to throw their plastics to the beautiful ocean that they make money from. What a waste.

    The view
    Joel S.

    Amazing setting on the water. A beautiful place to eat in a nice day. Good shade, crushed shells as the floor. The bar looked like it was fun. . Izzie, our waitress, was lovely. The service was laid back. Cocktails were very good. The food varied. The fried clams chowder, fries and onion rings were excellent. The grilled shrimp over the house salad was OK. Prices are a bit higher than average, but the location is worth it. Lovely outdoors setting for a relaxed meal.

    Walk way in
    Jack H.

    Overall awesome between finding seating on the dock (first come first serve), amazing service, great drinks and food. Only feedback given price and ambience high quality, is to serve food on something more quality's and elevated. Overall amazing and I'll be back!

    seafood chowder
    Abbie D.

    I enjoyed my meal here on a sunny saturday afternoon. I was dining alone and chose to sit along the bar on the pier. Service was a tad sluggish as they were exceptionally busy but the servers were very friendly unlike the abrasive hostess. The seafood chowder was delightful, I would order it again. The clam strip sandwich was disappointing, the breading on the clams was heavy and unseasoned. The roll it came on was dense, oily, and in need of a fresh element. The fries were adequate. The house made tartar sauce was lovely and helped cut the misgivings of the clam strips. The view was excellent and certainly helped me enjoy my meal here more. I would recommend the "bar seating" on the pier, I only wish they had some hooks for me to hang my purse on.

    Tuna Poke
    Casey L.

    Another delicious Tuna Poke bowl for me. I need it at least once a year. You know us new Englanders LOVE our chowder. We shared a fish chowder which I am not usually a fan of (clam chowder is my go to) but it was scrumptious. Even if it was 85 out. Just get two instead of splitting it. Ha! My other half got the clam strip dinner. He claimed they were the best clam strips he's ever had.

    Garrett M.

    Do I recommend this? Absolutely I do! 1 1/4 lb lobster steamed in sea water was a hit as well as the clam chowder! I'll definitely be going back in the summer when the weather is much nicer.

    Fish and chips
    Amanda H.

    We live and eat in Maine. This was our first time at frisbee wharf. The view and ambiance was so pretty and exactly what you want in a summer vibe. We noticed several local bartenders and chefs there enjoying a drink. The bar was so cute. We were told it would be over an hour but was 20 minutes. Awesome! We were told the table was ready as we received our first drink. (Yes it took that long to get one) Not so awesome but that's ok. We had a great table on the edge. The waitresses, hostesses, and bartender are all super friendly and kind. We ordered fish and chips and scallop roll. Decent amount of fries for me and a bit less for husband. My husband picked up his roll which looked like it soaking wet. He confirmed it was. He went to try to take a bite regardless and he said it was so soggy it was disgusting. The scallops all fell out and fried bits fell off scallops. He said scallops were overcooked but ate them alone. He was really not pleased. I did inform our waitress and the scallop roll was taken off. She was very kind and apologetic. I thought my fish and chips were pretty good. Not too greasy and delicious tartar sauce. We did not stay for another round due to my husband still feeling hungry. We'd come back for the bar and the views. I'll have to heavily convince my husband to try the food again. But for now it was just ok. *pic of my fish and chips.*

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    Barbara M.

    Thanks for sharing Casey!

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    Barbara M.

    Thanks for sharing Michael! Hope to have you back!

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    10 months ago

    Saw this place on NH Chronicle and wanted to check it out. So glad we did. Food was amazing!! Seafood was fresh and delicious.

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    Barbara M.

    Thanks for the positive review Karen!

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    Thanks, Deb, for the lovely review!

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    Page 1 of 3

    Ask the Community - Frisbee's Wharf

    Where to park?

    Across the street from the restaurant

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    Bistro 1828 at Pepperrell Cove

    4.2(115 reviews)
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    We celebrated our 12th anniversary dinner here last night. We booked last minute and walked from…read moreour Airbnb. There are actually 3 separate restaurants in this building. It's a little confusing at first. The Bistro appeared to be the nicest, indoor option. It wasn't super busy around 7pm on a Monday. A handful of tables were occupied but plenty of room for walk ins on a Monday night. Our server was so friendly and bubbly. A sweet girl from NH. We chatted all things New England and Kittery. Her service was on point. My hubby and I decided to share all food, to try more. We started with the seasonal salad with the maple vinaigrette. I was hesitant at first but it was delicious. For appetizers, we ordered the Oysters Rockefeller and the traditional Mussels. They were both fantastic. I liked that the mussels sauce wasn't overly garlicky like a lot can be. Simplistic and salty. For our entree we shared the New York strip. I've never had a steak quite like this. Instead of heavily seasoning, like nearly every other steakhouse, it tasted like this steak was marinated. It was simplistically delicious. A little char, a little acidity, and a savoriness of rosemary. Gosh it was just so dang good! The broccolini was heavily peppered, not bad but just be aware. The potatoes au gratin were also unlike anything I've ever had. I don't even like French onion soup but it tasted like the most delicious French onion soup I'd ever had. The cheesy oniony potatoes were simply to die for. I know that I'm going to be craving them once I return home. I wish they'd package these things and ship them! We toasted our anniversary with the Brut champagne. Lighter than the average and not nearly as pungent of how Bruts normally are. Highly recommend coming here and trying a little bit of everything!

    Great location and menu. Limited seating so make a reservation. 3rd floor deck looks great for…read moresummer dining

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    Bistro 1828 at Pepperrell Cove - Half shell oysters

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    The Black Birch - When I tell you, this is the best grilled cheese sandwich I've ever had, this is the best grilled cheese I've ever had. Tomato soup was

    The Black Birch

    4.6(368 reviews)
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    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

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    Record player playing Marvin Gaye

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    When Pigs Fly Pizzeria - Margherita pizza

    When Pigs Fly Pizzeria

    3.9(747 reviews)
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    My wife was visiting a friend near by and my brother in law recommended we go here for pizza…read more Well it was a good recommendation for many reasons. First one was that there is plenty of parking. And plenty of outdoor seating for when the weather allows that. When we first got in the hostess told me it would be about 10 minutes, but we were welcome to sit and look at the menu till they called us for the table. It was only a 5 minute wait and at first I was surprised we couldn't just be served at the large high table at the entrance where we were seated and waiting which looked like it was for several parties or even one large party, but even when we were leaving that table was empty so I guess they either save it for a very large party or just for people to sit at while they wait for their table like we did. Either way we didn't wait long so that didn't bother me as I thought it might at first. When we were seated, service was extremely fast, so fast that at first I thought they just want us out. :p but they are just that good. And our waitress brought me my soda without ice which many servers forget and would get me a refill before I was even done with the soda and even asked if we wanted water as soon as we sat and bright us some. When the food arrived (which as I mentioned was extremely fast even though the place was packed), everything was amazing. We started with shrimp and the Brie which were in the specials. Shrimp was fresh and you could really tell, and the Brie had a nice assortment of apple slices, almond slices, bread and cranberries making it feel like you were also having a healthy meal with your pizza and fried food :p. We had the truffle mushroom pizza and the only complaint my mother had was that it had onions and rocket which she didn't like on the pizza, but that was her fault for not reading it on the menu as we could have easily just asked for it not to have that. She just saw truffle, mushrooms and ricotta cheese and said im having that. Which was what I wanted too but I was ok with everything else too. Well we both enjoyed it and I even took the left over pizza to have for dinner later :). I don't live nearby, but it is a place I would recommend to others who go by there and when we come near here again I know where to go eat if I'm in the mood for pizza. The only complaint is that it was too loud for us, almost felt like a sports bar without the sports tvs playing everywhere, however they do have take out as well, so you do have that option too if you live nearby.

    Made a pit stop here on our way to Portland. We'd come here years ago for just the bakery so wanted…read moreto check out the pizzeria after seeing so many great reviews. Plenty of lot parking so that's always a plus. We walked in on Friday for lunch and it was fairly full but we were seated quickly and orders taken. Very rustic ambience and service was quick. Unfortunately, the food was just ok and didn't knock my socks off. We ordered the Brussel sprouts, pork belly steam buns and the margherita pizza. Brussels were fried nicely but the ginger sesame sauce was very strong and I would probably preferred the sauce on the side. Pork belly buns were just ok as well. We were here for the pizza so were excited to try it - pizza unfortunately was just ok as well. Food is subjective and always based on preference so please take this review with a grain of salt - pizza was a bit doughier than I'd like - I prob should've asked for it to be well done if even possible and the sauce tasted heavy on the oregano - not something I'm a big fan of. All in all - not bad but not great. I just had such high expectations - maybe a different pizza might've changed my mind. But def don't skip out on going next door to try some samples and get some bread - the bread is amazingly delicious.

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    Seating

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    Pork belly steak buns

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    Frisbee's Wharf - seafood - Updated May 2026

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