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    Fritangas Mexican Restaurant

    4.0 (99 reviews)
    Open 7:00 am - 9:00 pm
    Updated over 3 months ago

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    Fritangas Mexican Restaurant Photos

    FRITANGAS MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    a plate of food
    Jessica J.

    The vibes in here are always a good time and so is the food! My friend introduced me to this place and it has definitely become a place for us to eat out at. Service is quick, clean, and kind as well. I don't have anything bad to say about this place except for the parking lot. It's strangely shaped and I'm not the biggest fan of it, but the food makes it a meniscal problem.

    Spicy trio of salsas
    D. Scott C.

    Coming from a Mexican, this is really good Mexican food. Boss Lady and I stopped in because it was close, and we were hungry. I'm glad we did! The food, people, and ambiance are authentic. We ordered some type of quesadilla and pastor tacos, and both were very delicious! I asked for some non-gringo salas, and they brought us 3 deliciously spicy salsas. This will be our Denver go-to Mexican food every time we visit.

    Ordene 5 tacos para llevar pero al llegar a casa me di cuenta de que solo había 4 tacos

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    1 month ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    8 years ago

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    11 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    Colorado Station Tomas brought in breakfast burritos yesterday for our crew. They were excellent

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    3 years ago

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    2 years ago

    when you order a potato and egg breakfast burrito and say extra green chili and they leave it off completely

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    3 years ago

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    Photo of Tiffany N.
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    17 years ago

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    5 years ago

    This place was so bad. The chilaquiles were so soggy and tasteless. The molletes were also soggy and so bad. It's a bummer

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    5 years ago

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    3 years ago

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    14 years ago

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    12 years ago

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    7 years ago

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    9 years ago

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    5 years ago

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    7 years ago

    Don't let the outside fool you this food and service is marvelous. I had the flu huevos deliciosos with eggs over easy and it was perfect

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    7 years ago

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    9 years ago

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    4 years ago

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    8 years ago

    Best breakfast, very authentic Mexican food! Staff is excellent, friendly atmosphere! Love it!

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    Photo of Gwyn W.
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    7 years ago

    Best authentic Mexican food in town! Super clean, friendly staff, absolutely amazing tacos and the Chile relleno is out of this world.

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    Page 1 of 3

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    Ask the Community - Fritangas Mexican Restaurant

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    2.8 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fritangas Mexican Restaurant - mexican - Updated September 2026

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