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    From Scratch Restaurant

    4.3 (2.2k reviews)
    Closed 8:00 am - 2:00 pm

    From Scratch Restaurant Photos

    FROM SCRATCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - From Scratch Restaurant

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    Reviews With Photos

    Biscuits and gravy
    Denise A.

    Went here for a lab breakfast to celebrate our graduation party! Had amazing customer services for our big table. Everything came out quick and had big portions.

    Pancake - Cinnamon Roll
    Helen P.

    Omg the breakfast was so delicious! The pancakes were huge, but super yummy! I can't remember exactly what the hubby's breakfast was called, so sorry, but we loved it as well and the portions are enormous! The coffee was nice and strong, we loved everything and the service, fabulous, fast and friendly.

    Front entrance.
    Lianne K.

    On a recent trip to the Bay Area we had a chance to swing by the Monterey Peninsula on the way south and visit with a dear friend. This "young lady" and I have been great pals since 4th grade, and that was quite a while ago. Ahem! She's lived in Carmel since the early 80's and knows so many great places to go. She recommended From Scratch as a good spot to meet for breakfast. On a foggy morning, we parked on the exterior of The Barnyard and took a meandering path to find the restaurant. I had actually dined in that space many, many years ago. I don't even recall what it was called at that time. The From Scratch iteration is wonderful! It's cozy and charming on the inside. I didn't end up taking many pix inside as they were so consistently full of patrons that I didn't want to intrude on people's meals. They also have an outdoor patio area, which is kept warm by heaters, but my friend had scored a table inside near the fireplace, and that turned out to be a perfect place. The menu has all the breakfast favorites, but with their own little creative twists. It was hard to narrow down to a final choice of what to order. Service was excellent throughout, and our server had a just-right sense of humor. The portions are enormous!!! Dear Hubby and I could have easily split one plate and would have gone away completely full. If one is going to order whichever dish you choose, unless you haven't eaten for a week, I would plan that you'll be taking away leftovers. Their homemade sausage patties were superb with a subtle sweet taste that complimented the savory meat. Thick, fluffy French toast was so delicious with real maple syrup to drizzle on top. DH fully enjoyed his biscuits and gravy. I don't know how he ate as much as he did, but I did do most of the driving in the afternoon while he napped off that breakfast! It was so divine to visit with my sweet friend in such a lovely atmosphere while eating delicious food. What a wonderful start to the day! I can see this being a draw for locals and visitors alike.

    Hazelnut Latte
    Joanna M.

    Food Ordered the Triple D Sampler (biscuits and gravy, with eggs and a cup of brisket chili) - yum! I think the chili was my favorite part - flavorful and good texture. The gravy for the biscuits and gravy was spiced well. My husband got the cinnamon roll pancakes and a side of a bacon. He was pleased with his meal. Pancakes were huge! Our lattes were pleasant - good presentation and flavor. Service Our server was patient, friendly, and informative. Ambiance The restaurant had an elevated diner vibe, nothing felt dated. I saw that they had a homemade mole for their breakfast burritos. Would definitely come back to try that out.

    March 2026 - Vanilla Latte
    Kashmir M.

    While visiting Carmel for a single night before hitting the road to explore Big Sur, I was on the hunt for a breakfast that would be open early, casual vibes, and (of course) delicious! My Yelp search introduced From Scratch Restaurant which satisfied all of my requirements but seeing that they were featured on Triple D is what sealed the deal. So I found myself (and my husband) inside the cozy diner shortly after they opened at 8am. If I could give half stars, I would give my experience a 3.5. The waitress had a lovely personality and was a pro at upselling (not mad at it). I ordered a single Granola Pancake and added a side of bacon and a fried egg. Thanks to the server's recommendation, I chose fresh blueberries and fresh banana to be cooked right into my pancake. It was the best pancake I have ever had!! Light and fluffy, little pockets of fruit bursting in my mouth, and the crunchy granola baked into the top! The servings are generous, so I ended up sharing some of my pancake with my husband and took a couple pieces of thick bacon to-go. My vanilla latte was served beautifully in a clear stein-style mug. It was quite hot, so I ended up taking it to-go since I did not drink much of it during my meal. However, after leaving, I realized the latte was burnt. My husband confirmed his black coffee also tasted burnt but he just kept adding sugar to it until he could drink it. I wish we had said something during the meal, but sadly the bad coffee brought my stars from a 4 down to a 3.5. I would definitely return for the pancake! If you need a cozy and casual diner breakfast, From Scratch is a fair choice.

    Outdoor seating
    James B.

    Wow been a year. Could not wait for our return. Cool morning with our dog. Seated quickly on patio. Host turned on heater which was welcoming. Great open area with great ambiance. Server Nick was quickly out to our table. Bloody Marys ordered and quickly delivered. Food again was overloaded crazy plate. So what's wrong with that. Again another awesome experience. Looking forward to next year.

    Omelette
    Marilyn G.

    We were in town for a fun staycation anniversary trip vibe and decided to stop by this restaurant for a hearty breakfast meal before we enjoyed the rest of our day. I ended up ordering a veggie omelette with potatoes and sourdough toast. The portions were very generous, the food was well seasoned, I just knew I was going to look forward to my leftovers later lol. When we sat down, we were immediately offered water and coffee. Our food came out with a reasonable time and all of the staff was very kind and welcoming. this is a busy breakfast and brunch spot, it seemed that everyone was enjoying their meal. We sat outside on the patio area to enjoy our meal and coffee & definitely will stop again next time we're in the area.

    Build it yourself meatlover's omelette with roasted potatoes and English muffin
    Heidi M.

    Well, second visit to Monterey in past six months and of course this meant a return visit to one of our favorite restaurants, From Scratch! First of all, we lucked out because we were seated quickly and got the same amazing waiter, John. He always makes sure that we love our meals, he is friendly and attentive, the perfect waiter! Our meals were just as good this time as last. This time my husband and I both had omelets but with different sides. Let me just say, the portions are huge and will keep you full all day! The bacon is the best I have ever tasted anywhere and the cheesy grits were a unique and delish side. The eggs were so fluffy! I just love this place and wish I could go here every week! Whenever we go to the coast, this is a tradition now: breakfast at From Scratch!! Yummmm-o

    Extreme biscuits and gravy
    James S.

    Popped in here for breakfast while visiting for the Big Sur Marathon. I sat on the patio, which has heaters. The service was prompt and friendly. My food, the extreme biscuits and gravy included eggs and fruit. It was very good and a large portion. I'd order it again.

    The Wrap (burrito) with bacon, jalapeno & avocado served with side of potatoes & mole sauce
    Gale B.

    We stop at this "mall" a few times a year on our way to/home from Camping in Big Sur. Had no idea this breakfast/brunch gem was hidden away & would definitely stop here again. Don't come here if you are in a rush or want something fast! The positives: fantastic dark roast coffee (free refills), huge meal portions, great range of choices, excellent ingredients, everything made from scratch, and pricing was good value in out opinion. The challenges: long wait time (we visited on a Sunday 11:30/primetime) -we waited 45-60 minutes to be seated & took a bit for our food to arrive but appreciated the coffee & endless refills (be aware its 5.50 per person). I ordered the skillet with Eggs scrambled & choice of 3 items. I chose bacon, onions & topped with sliced avocado served over potatoes & i had the homemade cheese biscuit which was a wonderful complement served with homemade marmalade. And i requested a side of pico de gallo (tasted homemade) that made it perfect. My hubby had the wrap which is the burrito with 3 items -he chose bacon avocado & jalapeno) and had a side of potatoes. The burrito had a mole sauce on it that might have been better served on the side. His potatoes tasted overly salty. Would definitely come here again to try the eggs benedict, or French toast, or pancakes or hamburger---so many good things passed by our table. If you are not in a hurry and want a very filling brunch this is your place. And if you have to wait for a table, looked like you could order mimosas and bloody mary's in the store while you wait.

    Anthony N.

    We came to From Scratch on our way back to LA. I was excited to find that this place featured on the Food Network. We ordered the French toast and the From scratch breakfast roll. We thought the food was over all ok, I did wish the breakfast roll wasn't covered in the sauce. The food felt average but solid. Fairly generous portions. The place was pretty busy but we got seated quickly.

    Pancake - Traditional Buttermilk
    Tara J.

    This place was excellent! Recently visited after getting a recommendation from an employee at the hotel we were staying at. Located in a shopping center that is full of shops and eateries. It's located inside on the lower level. The service that we received was very friendly and we felt cared for by the staff. Most importantly the food was PHENOMENAL. The portions were large. The dishes were flavorful and the ingredients tasted fresh. I can't wait to go back and visit whenever I'm in the area.

    Alyssa L.

    My bf and I came early on a Sunday morning and it was busy!! We got lucky and got seats inside but it was definitely very crowded. The huge portions kept us satiated for hours after and we were made to feel right at home by the amazing service. We would definitely come back to try more of their menu the next time we're in town. Finding the restaurant is definitely a little bit confusing but such a cute area to explore. My bf ordered the corn beef hash with potatoes and cheese biscuit (3.5/5): We loved the fluffiness of the cheese biscuit and it went well with the jam provided. Potatoes were very well seasoned. while the corned beef hash was flavorful, it was also a bit dry which was disappointing. The potatoes included with the hash were very flavorful as well. Because of the beef hash being dry though he'd probably skip this next time. I ordered the Sausage benedict with fresh fruit (4/5): Creamy, saucy, and very delicious. The inclusion of mushrooms and onions in this Benedict added a nice texture and helped break up some of the heaviness from the dish. Loved that the English muffin used was soft and easy to cut into.

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    1 year ago

    The brisket chili and corned beef is a must!! Great service, friendly staff and amazing food!

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    The food was fabulous. The service was amazing. I would go here anytime! Love the outdoor patio great place to sit.

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    1 year ago

    Great food, wonderful service!!!! Their chili is out of this world!!!!!!! Clean rest rooms. Charming patio areas!

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    Page 8 of 56

    From Scratch Restaurant Reviews in Other Languages

    Ask the Community - From Scratch Restaurant

    Do they serve alcohol?

    Yes! Mimosas + cocktails

    Do you serve, gluten-free pancakes, French toast, or GF waffles?

    The only gluten free option on the menu is corn tortillas from a carb standpoint.

    Are you dog friendly?

    Yes. I saw a couple individuals eating with a very attentive dog at their outside table.

    Hi there. Are you pet friendly?

    Big outside seating area and several dogs were seated there with their families

    Have you added gluten-free pancakes or bread to your menu yet?

    Today we came for takeout and were planning to eat at one of the outdoor tables in the garden as instructed. Sat down at one of the outdoor tables and were told it belonged to SUR. Which of the outdoor tables are for everyone?

    First off I am very sorry that that happened to you. Typically SUR is not open at the same time we are. So that we actually share - they use our tables outside at night sometimes. There is a picnic table on the back grassy area that is common… Read more

    Do they have vegan gluten free options?

    We have salads, beyond burger and skillets (ask for no eggs or cheese) that can be tailored to your needs! Looking forward to serving you soon.

    Do they take reservations?

    At this time we do not take reservations. We do offer same day call ahead if we have a waitlist.… Read more

    Do they have gluten free pancakes?

    No I am sorry - at this time we do not serve gluten free pancakes. We do have other gluten free options - like our amazing skillet!

    Open on Mondays?

    Yes! Absolutely - seven days a week 362 days a year.… Read more

    View All 17 Questions

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    Stopped in on a whim while passing through Carmel and so glad we did. The ambience is fantastic,…read moredimly lit with great music and TVs everywhere, the kind of place I'd love to come back to and watch a game. Service was excellent. Our waitress Rachel was great and took good care of us. We ordered the French dip (added Swiss, onions, and mushrooms) solid sandwich, though it could've used a touch more salt. The real star though, was the fish and chips. Genuinely some of the best I've ever had. Lightly battered, flaky, perfectly cooked. The vibe lands in that sweet spot of upscale casual without crossing into fine dining, comfortable but elevated. Highly recommend if you're passing through Carmel. We'll definitely be back.

    Lunch after a beach walk was just what we were looking for. Walk in and find a seat. Music and…read moreambiance brought a nice vibe the whole time we were here. Food is tops. The fish and chips is the ultimate meal. The burger was savory, soft and creamy just he right amount. It perfectly paired with the Talbott pinot noir they recommended. The only comment is make is the amount of French fries that were served with the burger. The plate was a lot larger looking because a sparse amount of fries was served alongside. Maybe add a little more next time just to balance it off. The servers/bartenders knew their stuff. They provided what they could in terms of what was popular and well liked. They said both items we ordered were the most popular. The fish and chips have won best fish and chips 3 years in a row. I would agree with this since I usually am not wowed with this dish. I couldn't resist ordering a dessert. The applied tart with vanilla ice cream was so satisfying. Overall service, food quality and experience was very good. If return over and over again for this same food and experience. If I could give 10 stars I would. Carmel and Brody's is a new destination.

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    Brophy's Tavern
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    Pangaea on Ocean Ave

    Pangaea on Ocean Ave

    4.5(2.6k reviews)
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    Locally sourced ingredients
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    Restaurants in tourist areas often get inflated reviews. People are on vacation, in a good mood,…read moreand not always judging the food very critically. Carmel-by-the-Sea has plenty of highly rated restaurants with fairly average food, and Pangea on Ocean Ave felt like one of them. The kimchi dumpling soup, artichoke chicken, and stuffed mushrooms were all fine, but nothing special. The service was good, the staff were attentive, and the ambiance was pleasant. What really bothered me was that every glass of water came with a plastic straw, even though we did not ask for one. In 2026, most restaurants use paper straws or provide straws only by request. Plastic is forever, breaks down into microplastics, and contributes to pollution in our water and environment. Plastic debris also harms marine life, including sea turtles. If Pangea serves even 100 customers a day, that could mean around 36,500 unnecessary plastic straws a year. Pangea on Ocean Ave should switch to paper straws and provide them only when customers ask. Average food I can forgive. Needless plastic waste is harder to overlook

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    Pangaea on Ocean Ave - Dinner in the best way!

    Dinner in the best way!

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    Dametra Cafe - Panna CottaG Northern Italian dessert of sweetened vanilla cream pudding. Served with raspberry sauce. 15

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    4.5(4.8k reviews)
    1.3 mi
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    Dametra Cafe is a pan-Mediterranean restaurant right in the downtown area of Carmel. We passed by…read moreone evening and it was completely full with a line waiting outside. So we decided to stop by for lunch the next day after a nice hike along the beach so we were quite hungry, which is a good thing because the servings are quite hearty. The meal started with some very nice bread with olive oil and balsamic vinegar. Along with a couple glasses of local sparkling wine. I ordered the lamb kebabs and my partner ordered a Greek salad. The lamb kebabs were served with s Greek salad, rice pilaf, Tzatziki sauce and warm pita bread, The Greek Salad was also served with Tzatziki sauce and pita bread. I have to say that all elements of the meal were over the top excellent, down to the wonderful Tzatziki sauce. It was a fabulous meal. We were too sated to order a dessert and were brought a couple of small pieces of baklava to finish the meal. Service was warm and professional. Highly recommended!

    My wife and I had an early dinner today at Dametra. We've been looking forward to trying this…read morerestaurant with the favorable Yelp reviews and the locals feedback we've heard since we moved to the area. Our experience was pretty good, with some highs and lows. Here are a few of my observations: We arrived to a restaurant half filled. We were greeted warmly and seated in the section where all the tables were filled to make it easier on the service team. Tables were pretty close together...a little too cozy for my taste. Our server took about 5 minutes to greet us. Since we had plenty of time to look over the menu, we went ahead and ordered our appetizer, main, and two glasses of local Folktale sparkling rose. The sparkling wine was not chilled properly. Hmmm...that's a poor start to our meal. Food: we started with the flaming halloumi (5/5). Great flambé service to the table. Crispy edges and salty mild cheese. Great start to the food. For our entree, we shared the Greek combination plate (4/5). The grilled chicken was moist and flavorful. The gyro meat was overcooked and dry...but had decent flavor. The taziki and hummus were very tasty, as well as the rice. All in all, the food was pretty darn good. Service: pretty disappointing to be honest. Besides never checking back with us after our appetizer and entree was delivered, I had to ask twice and flag our server down to get some red pepper flakes. There must have been a shift change, as a new server checked on us as we were finishing our meal. We appreciated our new attentive, proactive, and friendly server helping us at the end of our meal. The surprise and highlight of the meal was the complimentary bite of baklava (7/5). More cinnamon than I'm used to in a very good way. Loved it! Not sure I'll be back to Dametra anytime soon. However, I would absolutely stop in for a plate of that baklava! Amazing!!

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    Dametra Cafe - Inside

    Inside

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    Stationæry - Chilaquiles

    Stationæry

    4.1(1.1k reviews)
    1.2 mi
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    What a lovely restaurant! We had a delicious breakfast. We ate at the bar…read more.. There usually is a wait. Make reservations if you can. The menu is over the top delicious, diverse and very gourmet. Service is great. Attention to detail. I ordered the Avocado toast! Thick delicious with very creamy avocado toast. A wonderful yet pricey breakfast. Enjoy and Bon Appetite!

    We are visiting Carmel for the weekend and decided to check this place out for dinner (couldn't get…read morea reservation for brunch). It is a cute spot nestled in between buildings and has both patio and inside seating. We brought our pup and took patio seating. It was cold BUT they provided blankets and heaters! We got the fruited sour and I got the Porto Branco. The drinks were great. Sour was great and PB was perfect. We had the sourdough bread and butter to share as well as the farmers salad with avocado. The vinaigrette was fantastic, the bread was soft inside and crispy outside with the perfect bread to butter ratio (we had extra butter left over). My husband got the lobster roll which was good (not the best) but the brioche roll was great and very filled. I got the King Ora salmon which had complex flavor with miso, pepper and the cabbage was fantastic. For dessert we shared the basque cheesecake which was amazing. It was more creamy and went well with the blackberry. Service could be better but was still pretty good and we would come back again to get brunch!

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    Stationæry - Table by the window

    Table by the window

    Stationæry - Ceviche Tostada

    Ceviche Tostada

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    Sur at The Barnyard

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    4.4(2.1k reviews)
    0.0 mi
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    Full bar
    Outdoor seating

    Austin is the homie. Super knowledgeable and kind. Made dinner much better. Great quality food.read more

    I've been to Sur at The Barnyard 3 times. The food is consistently good across the board. The…read morecheese bread with corn sounds a little strange, but somehow it totally works -- unique and delicious. The bacon cheeseburger was really good, the Caesar salad was a solid classic, and the fried chicken dinner was hearty and satisfying with two large pieces of chicken plus sides. The banana cream pie has a spin on it. I love the brûléed bananas. What stood out the most, though, was the service. My family is in the restaurant business, so I tend to have pretty high standards when it comes to hospitality and customer service. Our server, Razi, was truly excellent. He had the perfect balance of friendly and professional, made great recommendations, checked in often, and made sure we had everything we needed. At one point, I was feeling a little lightheaded, and he immediately brought me a cold towel and made sure my water glass stayed full so I could stay hydrated. That level of attentiveness really stood out to me. He was fast, efficient, customer-focused, and brought such positive energy to the restaurant. So many restaurants struggle these days with finding employees who seem trained, experienced, and genuinely engaged -- Razi was the complete opposite. He was outstanding. I even made a point to share positive feedback with the owner before leaving because great employees deserve recognition. I honestly could see Razi managing this restaurant -- or another one -- someday. As a fun side note, we also learned he's a singer/rapper, which somehow perfectly matched his great personality and energy. Really memorable experience overall.

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    Sur at The Barnyard
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    From Scratch Restaurant - breakfast_brunch - Updated June 2026

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