Had an excellent gluten free bun!!! Ordered the Ron Burgundy with Elk patty and Sweet Potato fries…read more Absolutely amazing food, wonderful drinks and a welcoming establishment!! The wait staff and especially the bartender were happy, helpful and all around wonderful people. I especially liked how comfortable the restaurant and bar felt, very nice ambiance. We will be hitting this place up again when we are in town, and recommend y'all to others who visit the area too. Thank you for your hospitality!!!

My wife, daughter, son-in-law, and I dropped in for lunch around 1230 on a beautiful Friday in…read moreJune. The place was packed with many watching a World Cup game. By some small miracle, we secured an outside table. The hostess put up an umbrella to spare us from sunburn while we ate. It took a while for our server to appear, but once engaged, things were speedy. Our server was super friendly and took great care of us. The pub dip was calling my name. The sandwich was a good size and tasty. The meat was cut thicker than I like, though. Also, I paid a $6 upcharge for a side salad that was served in something not much larger than a ramekin. The salad was very fresh and enjoyable, but there wasn't enough of it. My wife went with a smash burger and was thoroughly disappointed with it. Her burger was served cold and just seemed like patties from a grocer's freezer. There were high points. My daughter's Westsider (BLT) sandwich was enjoyable. And we all mooched off her yummy side of fries. Also, her husband's albacore tatami looked and tasted fantastic. Service was fantastic. Our meals were hit or miss, and for the steep prices on the menu, disappointing overall.

Food was fantastic and interior was gorgeous. Good music. The ponderosa flat bread was terrific.read more

We had dinner at Base Camp on Saturday evening, and the restaurant filled up quickly…read more The drinks were the highlight of the meal. We tried the strawberry rhubarb cider, which had a very natural strawberry flavor, and the lavender black currant cider, which was distinctly lavender-forward. However, the food was just okay. The sandwiches were simple, and the service was a bit off they forgot one of our orders. In total, we had a flatbread, two sandwiches, and a kale salad. The kale salad was disappointing--the portion was small and the preparation was very plain.

Stopped here before we left town to have a quick breakfast. Service was over the top amazing. Food…read morewas beyond delicious and refreshing. Definitely will come back.

Great service, nice interior- not too loud even when all tables are full. Started with the…read morecranberry orange scone and it was pretty dry but had nice flavor, the breakfast sandwich was SO good, they gave me sausage instead of bacon but you can tell it's homemade, it had the best focaccia I've ever had- soft and light. The potato rounds were super crispy but still light and airy inside. So good! Breakfast burrito was hefty.

Had breakfast at Chestnut Cottage Restaurant and it ended up being one of my favorite stops of the…read moretrip. The coffee was unbelievably smooth--easily the best I had the entire time. The house lemonade was also top tier, which I didn't expect but definitely appreciated. Service was quick, and everyone working there was genuinely friendly without it feeling forced. The interior is simple and delicate, which made it feel calm and comfortable. Breakfast itself is pretty straightforward, but honestly... breakfast is breakfast. It was exactly what I wanted in that moment, and the overall experience is what made it stand out. Would absolutely come back.

I've read the glowing reviews, and I'm offering a contrasting opinion…read more Today, I ordered a scramble made with egg whites and a Diet Pepsi (Diet Coke is unavailable here). They had to change the syrup for my soda, which took almost 15 minutes. When my soda arrived, it wasn't diet but the sugared version. No attempt made to fix this. When my meal arrived, the scramble ordered with egg whites only had bits of egg shell. I'm not sure how they got there, but it was I little like Russian Roulette as every third bit or so contained a tiny little egg shell piece. It was off putting. The potato hash accompanying the egg shell scramble was too greasy to have. Combine this food with a slightly combative server and you get a terrible and, in my case, unforgivable experience. Zero things went well and all of them went poorly. Breakfast for 2 was 60 bucks plus tip, and it's money I've invested in learning how much I do not care for Chestnut Cottage. 0/5, do not recommend

Fried Brussels Sprouts - Fried to perfection. Brussels sprouts are ubiquitous these days, known for…read moretheir hearty health benefits and delicious taste, but this restaurant truly did them right. They were perfectly fried with a crunchy exterior, all heightened by a lovely drizzle of honey. 5/5 Fried Chicken Sandwich - This sandwich was a monstrosity! If I were Sasquatch, I'd still be full after eating this. They practically put two fillets into one sandwich. The breading was flavorful, and the chicken was incredibly juicy and tender. I definitely appreciated the generous portion size. 4/5 Ahi Tuna - Deliciously fresh and simple. The tuna was lightly seared and served sashimi-style with a perfect rare interior. Being so close to the ocean makes you appreciate how fresh seafood can taste, and they deliver that here. It's lightly dressed with soy sauce and citrus to bring out the natural flavor of the fish. 5/5 Service & Atmosphere - The service was great, and we were seated quickly. Our waiter knew the daily specials by heart; he was quick yet succinct in explaining what the restaurant specializes in. I really enjoyed this place!

Spruce is a busy small restaurant specializing in craft cocktails and foods that pair well…read moretogether. Open most evenings. The bartenders are true mixologist and even have non/ alcoholic cocktails and 25 specialty bitters (dry jan anyone?) I enjoy all their appetizers every thing from, seared ahi tuna, bacon wrapped dates (you get 4 per order), crispy brussel sprouts are crack, they are so good. (balsamic vinegar goodness) Menu is somewhat small but they have a great Chicken sandwich that is perfection in crunch, best batter Ive had (since Oak in Seattle. I think it originally was the sister to Spruce but changed owners.?) The other star dish is pork schnitzel, tasty all around and I love the capers, the red cabbage side, it's not too big, so you can finish the meal. (which is perfect as I don't think it would carry well to reheat due to gravy) I can't forget to compliment the service. Our waiter checked on us often, gave suggestions when we asked, water always was refilled which we appreciated so much. Service is lost nowadays but not here! So come here for a small plate and specialty cocktails or craft beer night or a full meal. The only underwhelming item was the side of fries that come with the sandwich was meh, but they do have decorated ones you can order as side that might be more tasty.

I normally don't put 5 stars but this spot got it. I grade on a platform of:GoodService,Good…read moreAtmosphere,Good Food. If all three are met they hit my 5+ page list. Sat at the bar seating. Quick service and recommendations follow. Busy on a Tuesday 5:30-7:30+. Make reservations if you more than 1 person unless bar seats are ok. Drinks:Mac & Jacks Amber Ale X2 Food: Fresh Oysters,Smokes Salmon Soup,Dungarees Crab Stuffed Halibut(GreenChileMashPotato), crème Brûlée(special) Bartender James was awesome and can see the passion he has in his work.

Was in town for a bday trip and ended up with what I hope was an unlucky experience…read more Service was not good. Our server couldn't or didn't know how to open our wine bottle. Got some oysters which ended up coming with some bizarre sweet dipping sauce?? I've never seen it before. Asked the server if we could get some vinegar or like a cocktail sauce and was given horseradish. Got some fish and steak for our entrees which upon arrival/ my fish dish's sauce got sloshed all over my boyfriend's lap and table which the server was somehow not aware of. Fish was alright and the steak was very overcooked. Honestly nothing against the server, they were very kind. Just either wasn't their day, they felt overwhelmed, or they were knew. When it comes to food/ the menu a something needs to step up.

Lets start off with this was an impromptu visit i just wanted bisquettes and gravy and left with…read moresuch an amazing and satisfying experience! You walk in to an open space with white walls and green plants everywhere with music playing. You are greeted when you walk in and order at the counter they have beverages in the fridge a ton to choose from. Food came out fast and was definitely devoured. Bathrooms are very clean as well keep after they even have. A baby changing table in the woman's bathroom. Some toys up front to keep kids busy as well. Big Breakfast two cage-free organic eggs, Two Spot challah french toast, choice of house maple sausage or 2 slices of thick cut bacon 1/2 biscuit and gravy & Hashbrown Square Just enough when you just eat a quick bite But that hasbrown square though look at my video of that crunch! Full order biscuit and gravy with chicken When I tell you this chicken is to die for brined in pickle juice with the seasonings on point was perfect. French toast side for the minion. She loved it and left full Definitely must visit either passing though or if you live local!!

Graysons was selected by the office I hosted lunch for, online ordering was not available but in…read moreperson ordering was just as efficient and highly personalized. Customer service and overall customer experience was excellent! I can really tell by the many small details (cozy waiting area, cleanliness of the entire restaurant, local coffee carafe, beverage assortment, etc) throughout the restaurant that the owners care about the overall customer experience while dining at Graysons. The food was spectacular! I rarely almost never eat while working, but I could not pass on a grilled pesto sandwich (it was fantastic!) I'll be sure to stop by Graysons when in Port Angeles; I highly recommend!

This is my second visit to 48 degrees North, the last time was in 2024 and this visit was so much…read morebetter in every aspect. The server was very pleasant and efficient. I was there at happy hour and had the fried pickles, they were perfectly crispy and the sauce was really good. The server doubled as bartender and she made me a nice sangria. For my entree I went with the MacnCheese Burger and It was good but the patty was a little dry but the MacnCheese and bacon made up for it.

Service was very slow and understaffed. Waitress that took our order got it all wrong. Food wasn't…read moregood. I had ordered the three cheese grilled cheese sandwich, and as I took one bite I was aware that it was missing the main ingredient: cheese. I opened up the two pieces of bread and found what appeared to be only a half a slice of cheese. For a grilled cheese sandwich, it had hardly any cheese on it, and the other two orders were wrong. I informed our server about our issues. We were advised that all of our meals would be comped. Our server also informed us that this was his last day.