So glad we found this place on our way to ONP. They don't take reservations but they will add…read moreyou to a text based waitlist. We had a 15-20 min wait on a busy Tuesday night but we're glad we waited! Our server was friendly and helpful with choosing cocktails because they had a to. Of unique selection. Haven't ordered more than one at a restaurant before but had to try two here! We thoroughly enjoyed our final selections of Ginny from the Block, Garden era, strawberry bourbon smash and Blackberry goose beer! For our mains we got the alaskan cod and chips and Blackened cod tacos and loved it all. They really know how to prepare tasty cod! The Alaskan cod and chips had the perfect crispy texture and my blackened cod tacos had all the flavor profiles you need. A hint of heat in the Thai chili slaw with a creamy avocado, Crema and the brightness of mango salsa and of course a touch of sour with the HOUSE made pickled red onions. Even better they let me substitute corn tortillas in for the flour. But you can't mix and match your proteins. I didn't need to because I loved both of my blackened cod tacos. The atmosphere is in the name: cozy Gastropub. They have a plethora of beers on tap, but parking is solely on the street so a little bit more challenging than picking your beer but I don't think it would be too challenging if you're up for a small walk. We were able to walk from our Airbnb, so didn't have to figure that part out. Pretty sure it was farther than any walk you might have to do for parking!

5* for the food and service but -1* because they somehow lost our place in line, which I found out…read moreafter waiting 70 minutes (the restaurant was not very busy at all) I ordered the chimichurri chicken sandwich and sweet potato fries. The sandwich was pretty good and the fries were excellent. I also got an orange cream margarita, which was soooo unique and SO delicious. Prices are reasonable, the vibe is great, and our server was nice and quick! The waiting was a huge shame, but our experience mostly made up for it.

What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

Benny Biscuit RAWR! The biscuits as you can see SO SO fluffy and fresh just amazing! Potatoes here…read moreare crispy and just delightful. Ordered the iced strawberry matcha and it was the perfect combo of strawberry puree and matcha- served in a mason jar. See pictures. Service is excellent and the ambiance is great for families, friends looking to catch up, and anyone looking to go on a solo date before adventuring. Highly recommend.

The New Day Eatery was an amazing find while in Port Angeles, Wa. Greeted both by remarkably…read morefriendly staff and an ambiance that's both inviting and nostalgic the experience was definitely outstanding. The interior is reminiscent of such establishments in the 70's the exuded comfort and treated everyone as family. The fare is varied and outstanding. New Day is the only restaurant we ate at twice while there for a long weekend. The skillet breakfast that I had the first day was amazing. The second day I had the frittata with smoked salmon that like the skillet is served with roasted root vegetables. This was exquisite. Of course the coffee which was generously refilled by the wonderfully delightful staff is brewed excellently and is such that it invites you to relax and linger, which of course not only is totally ok with the staff but encouraged.

The food and the service is amazing. They are busy in the summer, so expect to wait a little bit…read more But it's worth it.

Had breakfast at Chestnut Cottage Restaurant and it ended up being one of my favorite stops of the…read moretrip. The coffee was unbelievably smooth--easily the best I had the entire time. The house lemonade was also top tier, which I didn't expect but definitely appreciated. Service was quick, and everyone working there was genuinely friendly without it feeling forced. The interior is simple and delicate, which made it feel calm and comfortable. Breakfast itself is pretty straightforward, but honestly... breakfast is breakfast. It was exactly what I wanted in that moment, and the overall experience is what made it stand out. Would absolutely come back.

Many gluten free options, with a dedicated gluten free fryer. Server seemed very knowledgeable…read moreabout Celiac and cross-contamination. Cocktails were creative and tasty.

Fried Brussels Sprouts - Fried to perfection. Brussels sprouts are ubiquitous these days, known for…read moretheir hearty health benefits and delicious taste, but this restaurant truly did them right. They were perfectly fried with a crunchy exterior, all heightened by a lovely drizzle of honey. 5/5 Fried Chicken Sandwich - This sandwich was a monstrosity! If I were Sasquatch, I'd still be full after eating this. They practically put two fillets into one sandwich. The breading was flavorful, and the chicken was incredibly juicy and tender. I definitely appreciated the generous portion size. 4/5 Ahi Tuna - Deliciously fresh and simple. The tuna was lightly seared and served sashimi-style with a perfect rare interior. Being so close to the ocean makes you appreciate how fresh seafood can taste, and they deliver that here. It's lightly dressed with soy sauce and citrus to bring out the natural flavor of the fish. 5/5 Service & Atmosphere - The service was great, and we were seated quickly. Our waiter knew the daily specials by heart; he was quick yet succinct in explaining what the restaurant specializes in. I really enjoyed this place!

I normally don't put 5 stars but this spot got it. I grade on a platform of:GoodService,Good…read moreAtmosphere,Good Food. If all three are met they hit my 5+ page list. Sat at the bar seating. Quick service and recommendations follow. Busy on a Tuesday 5:30-7:30+. Make reservations if you more than 1 person unless bar seats are ok. Drinks:Mac & Jacks Amber Ale X2 Food: Fresh Oysters,Smokes Salmon Soup,Dungarees Crab Stuffed Halibut(GreenChileMashPotato), crème Brûlée(special) Bartender James was awesome and can see the passion he has in his work.

Was in town for a bday trip and ended up with what I hope was an unlucky experience…read more Service was not good. Our server couldn't or didn't know how to open our wine bottle. Got some oysters which ended up coming with some bizarre sweet dipping sauce?? I've never seen it before. Asked the server if we could get some vinegar or like a cocktail sauce and was given horseradish. Got some fish and steak for our entrees which upon arrival/ my fish dish's sauce got sloshed all over my boyfriend's lap and table which the server was somehow not aware of. Fish was alright and the steak was very overcooked. Honestly nothing against the server, they were very kind. Just either wasn't their day, they felt overwhelmed, or they were knew. When it comes to food/ the menu a something needs to step up.

Who knew there was a tasty breakfast spot?!…read more As soon as you walk in, it's bright with some plants and plenty of tables and chairs. We stopped by here on the way to Neah Bay. My bf was enticed by the breakfast burrito (ngl, this was probably one of the BEST breakfast burritos we've ever had!) it's not the standard breakfast burrito...no...it has crispy hashbrowns like really crisp, followed by some outstanding flavors! We only wished the breakfast burrito was a tad bit bigger but wow, it was so delicious! I had their special: the fried chicken sando! That was a messy yet scrumptious sando! The fried chicken was perfect and crisp, the sando overall was nicely stacked. A little too much iceberg lettuce for my taste but I really loved the sliced pickles and not to mentioned, their well-seasoned 4 ingredient fries!!! That seasoning used which we were guessing was crisp chili flakes with salt and pepper and maybe something else that we weren't too sure of, we thought paprika but it wasn't spicy and they were phenomenal! (Their seasoning is a secret...we couldn't get them to spill!) The gal that rang us up was super nice! They have sodas etc for $3 etc and free ice water prepared. They even have a little kitchen set where kids can play and pretend to cook, so cute! Now we know a place for breakfast and we will come back some day again!

To start, the restaurant was clean and busy with customers. Bathrooms were single use and clean…read more But the food was mid and service time horrendous. We ordered at the counter, as you do, 2 kids cheeseburgers, a smash burger, and a BLT (they came with fries). We sat on their miniature patio to wait. It took more than 30 minutes for 3/4 of our order to come out, and the last item was another ten minutes later. That last item, the BLT, which is literally toast and bacon, not a time intensive prep! We were told they were waiting on fries to cook (a four minute process anywhere else!) We were just passing through for a visit to the National Park. Maybe that is how they keep going, with customers who will never come back. We wouldn't.

Highlights Cindy for her efforts as well as the culinary artists that create such a beautiful work…read morefit for consumption for a king. Stop in support local tip with am attitude of gratitude.

Service was very slow and understaffed. Waitress that took our order got it all wrong. Food wasn't…read moregood. I had ordered the three cheese grilled cheese sandwich, and as I took one bite I was aware that it was missing the main ingredient: cheese. I opened up the two pieces of bread and found what appeared to be only a half a slice of cheese. For a grilled cheese sandwich, it had hardly any cheese on it, and the other two orders were wrong. I informed our server about our issues. We were advised that all of our meals would be comped. Our server also informed us that this was his last day.