Fried Brussels Sprouts - Fried to perfection. Brussels sprouts are ubiquitous these days, known for their hearty health benefits and delicious taste, but this restaurant truly did them right. They were perfectly fried with a crunchy exterior, all heightened by a lovely drizzle of honey. 5/5 Fried Chicken Sandwich - This sandwich was a monstrosity! If I were Sasquatch, I'd still be full after eating this. They practically put two fillets into one sandwich. The breading was flavorful, and the chicken was incredibly juicy and tender. I definitely appreciated the generous portion size. 4/5 Ahi Tuna - Deliciously fresh and simple. The tuna was lightly seared and served sashimi-style with a perfect rare interior. Being so close to the ocean makes you appreciate how fresh seafood can taste, and they deliver that here. It's lightly dressed with soy sauce and citrus to bring out the natural flavor of the fish. 5/5 Service & Atmosphere - The service was great, and we were seated quickly. Our waiter knew the daily specials by heart; he was quick yet succinct in explaining what the restaurant specializes in. I really enjoyed this place! read more

Spruce is a busy small restaurant specializing in craft cocktails and foods that pair well together. Open most evenings. The bartenders are true mixologist and even have non/ alcoholic cocktails and 25 specialty bitters (dry jan anyone?) I enjoy all their appetizers every thing from, seared ahi tuna, bacon wrapped dates (you get 4 per order), crispy brussel sprouts are crack, they are so good. (balsamic vinegar goodness) Menu is somewhat small but they have a great Chicken sandwich that is perfection in crunch, best batter Ive had (since Oak in Seattle. I think it originally was the sister to Spruce but changed owners.?) The other star dish is pork schnitzel, tasty all around and I love the capers, the red cabbage side, it's not too big, so you can finish the meal. (which is perfect as I don't think it would carry well to reheat due to gravy) I can't forget to compliment the service. Our waiter checked on us often, gave suggestions when we asked, water always was refilled which we appreciated so much. Service is lost nowadays but not here! So come here for a small plate and specialty cocktails or craft beer night or a full meal. The only underwhelming item was the side of fries that come with the sandwich was meh, but they do have decorated ones you can order as side that might be more tasty. read more

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Loved everything about this place. It was laid back, the food was delicious, the bar tender was witty and super kind. This was actually one of the only places my friend and I ate out at while on vacation. I'd say we picked the right spot. My friend ordered the schnitzel and the bite I had I can say it was delicious. She enjoyed it as well. I ordered the bangers and mash. Absolutely a winner. It was the perfect amount of food and so flavorful. read more

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This was by far the best chicken sandwich I've ever had, everything was fresh and the service was friendly and funny!

Traveling through town again 2-1/2 yrs later. Consistent, delicious, and good vibe. Had the schnitzelette with spaetzle in a lemon, caper cream sauce. Came with pickled beets. Delicious with some cab sauv! Service was attentive read more

We decided on Spruce for dinner after walking around the farmers market and downtown Port A during the morning and window shopping all the menus around town. When we made it in at 6PM, it was already pretty full. The waiter explained to us that Spruce is a chef-led restaurant with offerings that constantly change to incorporate in season fruits and vegetables. That sounded good to us! Shermy's Fried Chicken & A Biscuit ($19) - Starting with the chicken: this dish comes with two thighs, deboned and pounded relatively flat, then dredged in flour and fried. The dredge is applied in a thick layer, resulting in areas that have a thicker, more moist and floury bite. Most of it is fried until nicely crisp. The seasoning seems to be only salt and pepper, making the chicken a canvas to add flavor to from other sources. The chicken itself is on the verge of being dry, approaching being stringy and tough, with most of the juices evaporated. Good fried chicken is great even by itself. This fried chicken, on the other hand, is bland enough to require the agave butter and bbq sauce it's served with. The bbq sauce is pretty generic sweet, tangy, and salty. The agave butter is nicely sweet and creamy. Not much else to say about those two. On the side is the smallest biscuit I've ever seen. It's almost vestigial. I'm talking a tiny puck, less than 2 inches in diameter, cut in half, then with the inner halves grilled, adding char. The biscuit is dry, floury, dense enough that it's hard to cut through with the supplied butter knife, and tastes mainly of alkalinity. When people say they don't like biscuits, it's because this biscuit type is all they've ever eaten. I'm kind of grateful that the biscuit is small - any larger would be hard to choke down. The dish also comes with a vinegar slaw and two cornichons. The cornichons are supremely crisp and not too acidic. The vinegar slaw is exceptionally acidic and sour, way too strong for my tastes. It has almost a bit of the stink and the liquid the slaw rests in is a cloudy white color. Fermented perhaps? In any case, neither my wife nor I could stomach more than a bite of the slaw. (3/5) Schnitzelet ($19) - This includes three smaller pieces of schnitzel covered with spaetzel and red cabbage. The schinitzelets are around 3 inch lengthwide ovals, lightly fried in a thin breading. Not much crisp, but the pork that's pounded flat has plenty of flavor and moisture. The spaetzel seems to be deep fried, giving them a crunchy skin throughout with a toothsome center, unlike pan fried spaetzel. When I think of spaetzel, it's usually boiled and then drowned in butter, making it dense and heavy, yet somehow with deep frying the spaetzel feel paradoxically healthier and lighter. It's in a very creamy sauce studded with extra large, high quality capers. The red cabbage is clearly vinegared, but it's quite mild tanginess and acidity. Very pleasing to eat. Great dish overall. (5/5) The portions Spruce serves are very reasonable - on the smaller side compared to most restaurants, but more than enough to fill both of our stomachs with us feeling sick afterwards, or having any leftovers. Bathrooms - Two unisex rooms in the back read more

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Had a super meal and great service. Well made and an emphasis on local. My wife's Berkeley bowl and my cutlets and spaetzel were both great

We had a wonderful experience at Spruce. We went to the restaurant at around 5:30 on a Sunday after a long day of hiking, and had no issue getting a seat. The restaurant has a moody, cabin-like feel and is very cozy. The owner came out to greet / serve us and was super friendly. As we weren't from Washington, he took the time to give us recommendations for around the area. We ordered the brussel sprouts, dates with bacon, and fried chicken. Everything was very tasty. Cocktails were also delicious. Would definitely recommend! read more

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We chose to eat dinner here after reading some glowing reviews. My husband ordered the fried chicken and a biscuit, because the biscuit and side of pickles it came with sounded appealing. When it arrived, the biscuit was hilariously the size of a half dollar - truly the smallest, thinnest biscuit I've ever seen, and the pickles were missing. The chicken needed salt but it was good. I had the schnitzelette, which did live up to its name - three petite pieces of schnitzel topped with a thick lemony cream sauce, capers, some sprinkling of fried spatzle, and pickled red cabbage. I would've preferred the sauce on the side. It was heavy and drowned out the rest of the dish. The biggest downside of the evening was the service. Our bartender/server asked if we wanted more beer more than once and the way she did it felt pushy and borderline demeaning. Despite smiling, her tone was curt and left us both feeling uncomfortable like we were an inconvenience rather than guests. All in all, the food was okay, but nothing worth returning for, and the service made us feel unwelcome. With so many great spots in the area, I wouldn't recommend this one. read more

Good gastropub food and fun drinks in an inviting, chill atmosphere. Friendly and fast service. Have made this a regular spot and recommended to friends who ended up liking it as well! read more

In my search to satisfy my hunger I stumbled upon this place while passing through town and I was definitely happy with my stumble! We had the Ban Mi and the chive and cheddar scone. The Scone is a must eat! read more

We walked in, and were lucky enough to get a table on a busy weekend. Sat down and quickly got our drink and food order in. This menu was small, but had very interesting food selection, with a good variety for most everyone. We got our drink order, and they were amazing. As we enjoyed our drinks we watched into the kitchen (open to the seating area) and were amazed by the ONE chef cooking all the food by herself! She was very intertaining to watch and was getting the orders out super efficiently! We got the food, and it was amazing. If you are up for something a little different and delicious, this is the place for you. read more

Spruce is my favorite place to eat when I'm in Port Angeles. The food is next-level yet straightforward: Crispy Brussels sprouts with balsamic and maple syrup, bacon-wrapped dates, and smoked yogurt with pistachios and beets (trust me, it works). Sonja makes the best spicy Bloody Mary in town. The atmosphere is mint with its friendly staff, warm lighting, and stylish décor. So, when you're in Port Angeles, make sure you stop in and check out Spruce. read more

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Spruce was great. Wished I lived in Port Angeles so I could go there more than once. And our server, Chris, was handsome, knowledgeable, and charming: A trifecta. read more

The starters are excellent, like the bacon wrapped figs and the crispy brussels sprouts. But was surprised that they don't like doing takeout orders, something about "carbon footprint." Walked in with $300 cash is my hand ready to place an order. They made a concession for me but told me that they wouldn't be able to accommodate me in the future because they only had one cook and they said the carbon footprint was too great. Which is sad because I would probably get takeout once every week or two, but now we just avoid it. read more

We came here on a Wednesday evening at 6:30pm and were seated immediately for a party of three. Spruce is located in downtown Port Angeles near the city pier and the ferry lines. There is street parking and free parking lots in the area. CRISPY BRUSSELS SPROUTS ($10) - These were pretty well roasted and slightly bitter. It was sweet and vinegary from the maple balsamic glaze on top. I really liked this dish and the portions were pretty big too. 4.5/5 QUINOA & HUMMUS FRITTERS ($12) - These were just okay and the inside didn't taste like much. These came with garlic aioli and green hot sauce; the garlic aioli didn't taste like anything and we liked the green hot sauce way more. In fact, it went well with everything else like the fries. 3/5 FRIED CHICKEN PLATE ($20) - The chicken was crispy, flavorful, and juicy on the inside. The biscuit was a little dry but the balsamic greens were crunchy and cut through the fried chicken. 4/5 STEAK FRITES ($26) - I asked for the steak cooked medium rare and it was spot on! I wasn't a fan of the gorgonzola butter on top so I didn't use it, and the steak was flavorful enough on its own anyway. The fries were not very well seasoned but went well with the green hot sauce. 4/5 TOUCH OF EVIL MANHATTAN ($14) - This drink was dry and spirit forward. Interestingly, it was on an ice cube which is different from typical manhattans which are served up. I could smell and taste some of the smoke that was added to the drink. 4.5/5 Overall the food was pretty good. This hit the spot after a long day of hiking and it was a good amount of food for the three of us. read more

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Had a nice dinner here last night after a full day in Olympic. This came recommended by our hotel as a "local favorite" and I'm so glad I checked it out. On a Thursday around 6:30, we had to wait just a few minutes for a boot. There are a few vegetarian items such as salads, an impossible burger and then what I ordered-the Berkeley Bus Tofu sandwich. It came grilled on a roll with pesto, red peppers, avocado and greens. Side choices are fries or mixed greens. I opted for the greens with a sesame miso vinaigrette. Food was excellent and service was warm. It's a bar as well with lodge type "outdoorsy" type decor. Gives it a rustic, homey feel. Located downtown, a block from the water, there is plenty of street parking. Great dining option for dinner if you're staying in town. read more

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Spruce is fantastic! Great food, cool and welcoming atmosphere and informative staff. All the booths were filled and we sat at the bar. The bartender was kind, informative and has a really great memory! We got the Brussels, shrimp cocktail, beet salad, pound of shrimp and steak frites! I'd recommend it all. We didn't try to friend chicken or chicken sandwich but it's obviously a crowd favorite. I'll be back! read more

Spruce - Shrimp Cocktail, Beet Salad, Steak Frites - American Near Me - Port Angeles, Washington

Great food and service. Rosemary Parmesan fries with chimichurri and schnitzelettes was amazing. Drinks were great too, had the cactus jack. Finished dinner with the beignets yum! This place looks like a dive bar but it is top notch. read more

This was excellent! Service was friendly and fast and they were crowded. Interesting food perfectly prepared. Everyone was happy. read more

We were in Port Angeles for the Seafood/crab festival. Service was top notch, and it was a busy weekend when we were there. All the food and cocktails were top quality. I would go out of my way to go back. An unexpected treat. read more

When we arrived all the tables were full but the lady at the counter did a quick informal tour and told us we can expect two tables to be free in 15 min and got us seated pretty quickly which I really appreciated. Chris, who was our waiter, was very friendly, gave us some good recommendations and was helpful with any questions we had. I had the "Berkeley Boat" which was probably one of the best tofu quinoa bowls I've ever had. The ambience had a cozy vibe and overall it turned out to be a pretty good experience! read more

This place has a very small menu - make sure to check online before you come in! I was planning on bringing my friend for her bday dinner here, but once we sat down, I realized they didn't have any of the menu items either of us had decided we were going to order. Luckily, the server was not offended when I apologized and told her we would return another time when it wasn't a birthday celebration. This place is a bit divey and would be great for starting out an evening or having a night cap. read more

Mediocre bar food with the slightly elevating distinction of offering vegan/vegetarian food for the discerning customer. Location fronting the ferry docks downtown is ideal, with parking lots across the pedestrian friendly street. I ate a "tempeh" barbeque-sauce slathered burger with fries, which was classic bar food and didn't disappoint -- but really no finesse and the use of the stock barbeque sauce to give it flavor left nothing else of note. The "goat cheese and beet salad" I wanted as a side was delivered with brown wilted lettuce obvious at first glance to both the server and myself. I expected her to not set it down in front of me shamelessly. She did set it down and expect me to consume bad food. I asked her to please take it back to the chef and request a different bed of greens. Once corrected it tasted fine. The server should not have served this to me and it showed a sloppy kitchen. A wholly unremarkable $40 dropped on forgettable fare. The drinks on the other hand seemed a lot more eclectic and fun. I was out of moolah for drinks. read more

The owners had staffing problems and closed for a long time. Now they are open but no more burgers or grilled cheese. No burgers? No me. Loved you guys but beet salad is no substitute. read more

We went on a Saturday evening is shoulder season at 6:30 pm. We were quickly seated. Comfortable and nice staff. Service was fast. Interesting cocktail and beer menu. Cocktail was not as good as expected and neither was the local IPA. Brussels sprouts were good. Beat salad with goat cheese was ok. Beats were harder than expected and served cold. There was no outstanding choice on the mains menu. Many choices but no local salmon, crab, or lamb. This place has potential but has not achieved it yet. Hopefully it will in the future. read more

Great service, nice bartender, great drinks! Loved the margarita. Overall a great time!

We had a great experience eating at Spruce this past week while in Port Angeles. I am totally vegan and they had a vegan dish called The Berkley Bowl which was absolutely delicious! The bowl it was served in seemed a bit small, however, the meal was perfectly filling. It consisted of toasted garbanzo beans, quinoa, dry fried tofu squares, red pepper, sliced jalapeños, grated carrot, and a subtle bit of dressing as well as a pesto sauce. It was truly amazing!! My husband and I loved it so much thst we went back to get it again before leaving town. The service at the bar was great and friendly where they also poured a nice selection of craft beer options. On our second visit there we also ordered some roasted brussel sprouts which were also yummy. read more

The food was fantastic! Chris, our waiter, was wonderful--friendly, attentive, and full of great recommendations. He insisted we try the chicken, and he was absolutely right--it was incredible. We also learned that one of the owners used to be in Band of Horses, which was a fun surprise. All in all, we'd definitely come back! read more

I got the tofu sandwich, which isn't something I normally order, but I'm glad I did. I'm a sucker for a cilantro-based sauce and it was all I'd hoped for. Just the right amount of kick from the jalapeños in the sauce. The tofu was a bit thin, but the sauce made up for the lack of juicy tofu-ness. I had a gin cocktail that was light and tasty as well. I was too tired from hiking to register much about it. Speaking of, my server was very patient with me as I adjusted to sea level brain. This place is a nice departure from fried seafood land. read more

A great place to eat with helpful and attentive staff! Great food. The sloppy joe was awesome. Going back for sure.

5 stars for the service . Food was like a 3. Service and ambiance were great. We chose to sit at the bar . Our order was served very quickly as we Food was very average. I was grateful that there were some vegan and vegetarian options. Normally I am a fan of impossible patties, but didn't like my order here, the impossible burger . Even the side of fries were too salty. Brussel sprouts were kind of the best thing we ordered here. Crispy , cooked well, but a little more on the oily side. My husband liked his order of cocktail shrimp. He also got the bacon wrapped date which he said was not too bad but should only be ordered as shareable . He was able to complete them all . Not because of the serving size but the taste was a little boring . read more

Had local beers to try and the food was decent. Service was great. Would come here again read more

Spruce - Peel and eat shrimp - American Near Me - Port Angeles, Washington

Service was slow as the restaurant was really busy during weekend dinner time. Everything we ordered was pretty good. Brussel sprouts: 4/5 Good portion, deep fried and well seasoned Spruce Burger: 5/5 A perfect burger, juicy and flavorful Tacos: 4/5 really liked the flavor but the meat was a bit dry read more

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Food is excellent. Unexpected twist on the usual. We shared an order of Brussels sprouts. Decadent sweet balsamic glaze on these deep fried babies. I had fried chicken with a biscuit,salad and coleslaw. All good. Wife had peel and eat shrimp, fries, and salad. (My wife eating peel and eat shrimp is it's own entertainment value). read more

The bacon wrapped dates and Steak Frites wear absolutely delicious. I don't recommend the brussel sprouts they were a bit undercooked, and bitter. The hard kombucha was so tasty, and all of the staff are extremely pleasant. read more

Food was delicious, the ambiance was awesome, and the service was great. Would definitely go back!

We had the pork cutlets and chicken and a biscuit, both were absolutely phenomenal. The bbq sauce to go with the chicken is spot on. The chicken and pork cooked perfectly. Really nice spot in port Angeles with a great atmosphere. Big bar top and plenty of seating. The server and bartender were also sooo nice. Can't wait to go back someday! read more

Great food and a great crowd. In the middle of nowhere but a good local time. I especially loved the brussel sprouts and so we're the cocktails and staff. read more

Let's start with the atmosphere-retro with a current and cool, local vibe. Cocktails were flavorful and swanky. (Highly recommend "The Gloria") Our server was knowledgable about the cocktails, apps and entree options. She clearly led us well and loved helping us make our choices. She seemed to have pride in working at this unique local establishment. All food choices in our party of four were outstanding and plentiful. Put Spruce on the top of your list if you are looking for a great meal experience in Port Angeles! read more