It's clear why this is a local favorite. Good burgers, good service and good vibes. There isn't…read moremuch seating, but there are tables, bars and booths.

This place has been on my bucket list for a while. They are known for their delicious burgers and I…read morewas not disappointed. I ordered the Station Wagon burger with sautéed mushrooms, onions, Swiss cheese and garlic aioli and the garlic fries. I also ordered a beer and I dined at the bar. The burger was cooked perfectly and the bun was soft and fresh. The fries were outstanding! Perfect cook and seasonings. The wait staff were very friendly and the ambiance is cozy. I'm excited to return and try the Trailer Park burger next.

Very very good burger spot! I got a double burger and patties were massive for being a smash…read moreburger. The flavor was great the caramelized onions with the Oklahoma sauce was a great pairing. The burger itself was juicy and had a good flavor. One of the better burgers I've had honestly and you have a ton of toppings to choose from. My one bite score came out to a whopping 8.2/10 which is the 4th highest rated burger on my scale ever. The sweet potato wedges were amazing the cinnamon is the way to go! I was kind of disappointed with the sizing I ordered a large to split between the two of us and it wasn't enough. The 12 oz shake was amazing the only thing with that was it took forever. I was done with my food by the time the shake was done. It did look like they only have one shake machine so that could be why it took so long but the fact the I was done with my food before even seeing the shake was a bit crazy. The price of it all was a bit steep in the 40 some dollar range, but it was great. Also kinda in a random place but the vibes were great in there and the food was good I would say it is definitely worth the drive.

10 out of 10 smash burger!! Oklahoma's Original Burger did the dang thing! Flavorful, juicy, the…read morepickles were not paper thin, the cheese was present and not melted out from between the patties, and all on a potato bun. Just a hands down really good burger with them being 75% chuck and 25% bring brisket & short rib certified angus beef. You have options for a single, double, or triple with plennnnnnnnty of options to top them with. The fries, were a bit salty for my liking, but obviously that can be shook off and better than having none at all; they also offer mesquite bbq as a seasoning instead of just salt. Located at the end of a strip mall, with plenty of parking. Come down and check this place out for yourself. The staff were awsome, kind, and polite with energetic spirits, the restaraunt was clean, and most importantly....so was the bathroom.

Super quick service, burger was very tasty, and the bacon cheese fries were overflowing. Small…read morespace inside but ample seating on the outside too. Very good smash burger for a reasonable price.

My wife has been offered other options when eating out bc she doesnt eat red meat but on this…read moreoccasion the person taking our order said we can do a grilled cheese sandwich. A little upset bc she had been at this location before and offered turkey burgers etc...Not this time just a kids grilled cheese sandwich which wasnt melted but congealed to the bottom bun. Disappointed....

Food was great and the service couldn't have been better! The atmosphere was casual and inviting…read more Get in there........

I can't believe this was my first time to the Fork and Cork after living in Wilmington for 7 years!…read moreThey had a full house on a late Saturday afternoon, so we sat at the bar where I had a delicious bloody Mary and the 'brisket biscuit' from the brunch menu.OMG, it was a perfect pairing with the cocktail. The bbq pulled beef over homemade biscuits was topped with a spectacular mustard sauce with two perfect eggs and a side of sweet potato waffle-fries sprinkled with cinnamon, cayenne, and sugar... You guessed it, I ate the whole thing! My husband had the beet salad topped with blackened chicken, which he raved about the whole time we were there. I highly recommend this restaurant, it is small and cozy with a unique ambience, great service with a smile, quite loud, but worth the wait!

The food was fantastic, large portion. Will be back for sure…read more The service was abI've average. Nice waitress very polite. Ambiance was better than just a bar scene. Will recommend to anyone visiting Wilmington NC

Grateful to have been led to this tucked away hug of service and comfort. The bar is as welcoming…read moreas it is abundant. If it's on the menu, it should be there. Take your time. Get a to-go bag.

I ended up coming here twice in two days--once to try the NY Chopped Cheese and then again to try…read morethe Philly Cheesesteak. Let's start with the chopped cheese. As a New Yorker, I was excited to see it on the menu. And let me say this first... the sandwich was delicious. I cleaned that thing up and didn't leave a single crumb behind. The flavor was on point. Here's the only issue: it wasn't really a chopped cheese. Instead of using chopped ground beef like you'd find at a New York bodega, it was made with sliced steak. I asked the owner about it, and he explained that they used to make it the traditional way, but they switched because the ground beef would dry out by the time customers got it home or had it delivered. Using steak keeps it much juicier. I told him, "Then it's not really a chopped cheese anymore... it's basically a Philly cheesesteak." He laughed and said, "No, our Philly cheesesteak uses different meat." That caught my attention, so I said, "Hold up... you have an actual Philly cheesesteak too?" He said yes. So naturally, I came back the next day to try it. After trying both, I can honestly say I liked the "chopped cheese" much more. The Philly cheesesteak was made with Steak-umm-style beef, and unfortunately it was a little dry. It also could've used a lot more cheese (or cheese sauce) to bring everything together. I didn't complain because everyone has their own way of making things, and I respect that. But here's my opinion: if they simply renamed that "chopped cheese" sandwich to their Philly cheesesteak, it would be one of the best cheesesteaks around. In fact--and this is just my opinion--I think it would give J. Michael's Philly Deli some serious competition. At the end of the day, that's just one New Yorker's opinion. Go try it for yourself and let me know what you think!

I've been coming here for years!!! They have new owners but it's the same good food and good…read morepeople! They come out tomorrow with a smash burger. So looking forward to it! Thank ya Carter for cooking me a good lunch and not getting mad at me for watching Scooby doo as I waited! Yea I probably was to loud

Ordered the Pittsburgh style pierogies and they were literally disgusting. They were hard, cold…read moreand didn't taste like fresh homemade pierogies at all. I should have listened to my last review. It really isn't that hard to make pierogies so I don't understand how they could mess these up so bad. The best part was the fried onions. Do not order these if you are actually wanting a good Pierogie.

Food is delicious, plentiful portions, friendly service, great atmosphere. Tucked away, well worth…read morethe visit

This is one of the best hidden spots in Wilmington. It's located on a corner kind of easy to miss…read more We stopped here on a late Sunday night after the beach as it was one of the places open late, very thankful that it was. Such a unique and different menu we started out with the Big Wes Lil' Weiners which was 4 smoked Jalapeno and cheddar sausages wrapped in an empanada crust served with an arugula chimmichuri dipping sauce. So innovative and delicious, sauce had a bite to it and the sausages were juicy and crispy with the empanada crust, highly recommend. I wanted to house made roast beef only available on the weekends but it was sold out, no surprise. Opted for the Ghostface Fillah instead. Shaved ribeye, arugula, horseradish on delicious sourdough bread. Perfect amount of ribeye and the all of the components worked perfectly. Saw quite a few people getting the burger as well, people rave about it. We also got an order of the garlic parm curly fries which couldn't have been much better, place just has such a fun menu putting their twist on American staples, perfect spot to grab a bite and watch a game. Our server had food recommendations, limited seating inside but just the right amount, worth any kind of wait you might encounter.

The Big Wes' Little Wieners were so good.. the service was incredibly kind and personable. I was in…read morethe area for work and popped in for dinner and was so glad that I did so. They were knowledgeable about the area and happy to share and the food and drinks were phenomenal. Definitely worth while checking out.