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    Fuji Bakery

    4.3 (595 reviews)
    Closed 7:30 am - 5:00 pm
    Updated 3 months ago

    Fuji Bakery Photos

    Business Info

    FUJI BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Dajone Z.

    I feel in love with malasadas in Honolulu and I've been on the hunt for a place with good ones in Seattle ever since. These had a generous amount of flavorful filling and the pastry had a nice airiness in the middle with a flakey outer. I wish I could've tried everything here but I didn't want to stuff myself. I'll definitely be coming back to try more items!

    Austin K.

    Came near the end of the day on Sunday, and I got the ube and crunchy cream malasadas. Both were fluffy and still fresh. The cream were both not too sweet although I could have used a bit more of the cream. The crunch was not as crunchy but perhaps because it was towards the end of the day.

    chocolate almond croissant
    Jailene C.

    We spent about $24 or so on 4 croissants, 2 regular 2 flavored and a malasada. The croissants were really flakey and really good, very fresh. The ham and cheese croissant wasn't our favorite, didn't really have much ham in it and it's definitely small, but the chocolate almond croissant was delicious, just small compared to the pricing for sure. The strawberry malasada was alright, the filling tasted artificial so I wouldn't go that route again. Service was quick and friendly.

    Debra W.

    This bakery is a kind of big deal among locals. Anyone who knows the Seattle scene and gives good, solid recommendations will always have this place in their list. It's in the heart of the ID (International District) and the corner shop locations has plenty of window viewing so you can easily look to see what appeals to you. The malasadas are a culinary staple. The crunchy cereal malasadas with the cream is done right. The cream inside is light and only slightly sweet. The bread is light and airy and the exterior sugar and cereal counting help provide a nice texture. Truly a fave for me was the s'mores croissant. It was flaky, packed big on chocolate flavor, and just fun to eat and enjoy with the marshmallow and graham cracker. One of the best things about this bakery is that their offerings are always fresh. You can't pick a bad item here. Service is easy as it's a walk up window and just place your order and they box and bag everything up for you.

    Egg sandwich
    Samantha C.

    Before heading to Mt Rainier, we stopped by here to pick up some baked goods for our hike! I got the tonkatsu sandwich, egg sandwich, ham and cheese croissant, crunchy creamy malasada, ube malasada, and beef curry. Our favorite was the ube malasada! The malasada was so soft and the ube flavor was lovely. Maybe it's because we had that one first, so the donut was still fluffy. The tonkatsu was a close second!

    Ube malasada and blueberry lemon danish
    Kimberly W.

    Cute Bakery in the corner of Chinatown. It's a to go only spot with no seating but plenty of delicious pastries. It's a quick order and get your stuff and go. The staff is kind and welcoming and the food is delicious. So far all the danishes are my favorite I think the blueberry one would be my number one but they are all delicious. The malasada is also pretty good but it would definitely have to be the blueberry Danish that's my number one. The prices is also pretty good for each item not too expensive and you can get a lot of treats under five bucks each.

    Crunchy Cream donut
    Jen S.

    This is a small, hole-in-the-wall bakery tucked on a corner and easy to miss if it weren't for the long morning lines and the tempting display of pastries in the window. We tried the matcha donut and the crunchy cream donut. My friends loved the crunchy cream one for its sweetness and texture, while I preferred the matcha donut as it was less sweet, with a smooth matcha cream filling that was perfectly balanced. Highly recommend trying both here!

    Pastry Haul
    Maddie S.

    The service was very fast and the pastries delicious. This is the quintessential Japanese/French bakery. There's an order window and no seating. My favorite baked good was the almond croissant

    Ube malasada
    Pauline T.

    I was craving something quick and sweet after my late lunch and Fuji bakery hit the spot! They serve donuts in a no-frills to-go window counter. I picked up the ube malasada. It had a light crunch from the sugar coating, fluffy texture, with a creamy subtly ube filling. I think the broche in the donut was a tad dry, but I did get it around 4pm. I also would've preferred a stronger ube flavor. Overall, the service was quick and friendly with tasty donuts. I wouldn't get this exact donut again as I found it pricey for the quality I got, but it was worth a try!

    Ube and Crunch vanilla
    Shannon M.

    Good variety of desserts, highly recommend the malasadas. The ube tastes authentic, and the vanilla had a good crunch coating. Currently they are a "order to go" situation with no indoor seating (order though a window). But they're located in a cute area easy for walking.

    Sugar donuts
    Diana C.

    Cheap but tasty donuts. I have literally never gotten anything from here that I didn't love from any location. I do with they had a few more vegan or dairy free options but it's definitely worth taking my allergy pills for their pastries. The service is always friendly and efficient. This is a to go window only - no seating or indoor space.

    Egg sando
    Patricia S.

    If you guys work in the area near Chinatown this is one of the few places that opens early and has been around for quite awhile. They don't have any seating it's more of a front store and you order to go. I got the hojicha latte added a shot to it. Overall everything was good and wanted to try their egg sandwich and it was good bread was a little dry but the center was just amazing. I finish that in like two seconds and they always have good pastries. We usually stop by here to bring baked goods to work.

    Lilikoi malasada
    Vinh M.

    I love this storefront bakery so much, and have been going here for quite a while since the time when the pandemic started to ease in 2022. Back then it was to have some of their lattes which I found pretty good. For this visit, I had one of their malasadas. This was on a Saturday noon, and when I got here there was already quite a long line but it went by quickly. There's no seating at this place; it's all grab and go. Other than malasadas and lattes, they also have cakes, danishes, pain suisse and other pastries, with many people grabbing their olive breads the day I went. I've tried their red bean azuki malasadas before and since I needed a stomach for an event later that day, I got just one lilikoi malasada. It's a passion fruit flavored malasada, and my current picture of it doesn't do it justice at all. It was creamy and wasn't a sour taste in my mouth. There was a good amount of filling inside my donut, and flavor profile wasn't overly strong. There's a ton of sugar on top as expected of malasadas, but this place knows how to make their fillings a little weaker in taste strongness to compensate for that. If you're not into the long lines or overly sweetened malasadas/brioche donuts that The Flour Box has, this is the perfect alternative.

    Lattes has mainly ice

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    5 years ago

    Great pastries, good coffee, awesome service! Check it out 100% satisfaction guaranteed!!!!

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    3 years ago

    Great service excellent breakfast. For a quick to go delicious breakfast try their malasadas.

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    3 years ago

    I return constantly for the simple shokupan which is always so well made and makes for an amazing breakfast bread.

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    Honestly it's overhyped and overpriced. Drinks were decent and food was average. I was left still feeling hungry.

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    Possibly the best, and most consistent almond milk latte in Seattle.

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    Page 6 of 15

    Fuji Bakery Reviews in Other Languages

    Ask the Community - Fuji Bakery

    Any gluten free options?

    you probably want to contact them I don't think I've seen anything that specifically states GF

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    1.1 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

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    Marionberry tart and jambon fromage on baguette (in bag).

    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    1.6 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Bakery Nouveau - Table of goodies!

    Table of goodies!

    Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

    Twice Baked Almond Croissant - IG: @nelson_eats

    Bakery Nouveau - Pastry case

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    Pastry case

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(462 reviews)
    5.7 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    1.2 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    Photos
    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

    Black sesame, hojicha, matcha soft serve

    Baiten - Black sesame soft serve

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    Black sesame soft serve

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.2 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    1.3 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Spacious interior

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    Spacious interior

    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(352 reviews)
    3.6 miUniversity District
    $$

    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Sakura bun - there's jam inside

    Sakura bun - there's jam inside

    Saint Bread - Merch (1/15/25)

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    Merch (1/15/25)

    Fuji Bakery - bakeries - Updated September 2026

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