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    Fuji Steak House Needham

    3.1 (170 reviews)
    Open 11:30 am - 8:30 pm

    Order Fuji Steak House Needham Takeout or Delivery

    Fuji Steak House Needham Photos

    FUJI STEAK HOUSE NEEDHAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fuji Steak House Needham

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    a plate of sushi
    Winter B.

    Fuji is a great spot in Needham. There hibachi is delicious and always fun for an event or special occasion since they can seat so many people. You can also sit in a normal table and just order off the menu. The employees are really nice and helpful. Also takeout is super efficient and reliable here. The sushi is good and consistent.

    a plate with a fork on it

    Don't come if you're hungry. Sat down for hibachi almost 45 min ago and still waiting. They' are short of hibachi chefs. A lot of unhappy patrons here. Here's some advice to Fuji..don't have so many tables and make people wait for food that literally takes a few minutes to make. Don't be greedy if you want people to come back. RIDICULOUS.

    Hibachi

    This restaurant is amazing! The food is so delicious, the service is super fast, and is casual. We went to the hibachi lunch and the chef is so talented. I would highly recommend this place if you're looking for yummy food and fast service.

    Charlene C.

    Came for an event, and Fuji exceeded my expectations. Very spacious and open interior with about 5 hibachi tables that could fit a good amount of people each. The prices are much lower than all the teppanyaki restaurants I've been to, so worth it!! The portions are very generous and food is delicious. The drinks are also super affordable. My date and i shared a sake bomb for only $20. It was enough for 3-4 sake bombs each! I got the steak and chicken combo. It came with a salad, fried rice, and veggies. The chicken was a bit too salty, but the steak was perfect. I also really enjoyed the fried rice and veggies. They gave A LOT. I don't think i even finished half, but the food was delicious. Our hibachi chef was sooo fun and lively. He did a great job interacting with all of us and had us laughing the whole time. Such a fantastic experience, would highly recommend this place!!

    future dinner (12/09)
    Vivian C.

    $21.95 for a teppanyaki style dinner (steak & scallop) and a show, which I guess is okay. Someone at the table should order the fried rice for an extra $1.95 (vs white) so the chef will do a bit of a show when he cracks the egg for the fried rice. Just about every table had a child or three... they love the onion volcano! In addition to the previously mentioned steak and scallops and fried rice, my dinner arrived with an oniony broth with thin slices of mushrooms and scallions, a really fresh and tasty simple salad, three decently sized shrimp, a mix of veggies, and a serving of bean sprouts. The portion was okay, but I, who usually has leftovers, was able to completely decimate my plate. If it is your birthday, it looks like they bring over a fried ice cream and sing to you. So it is a nice choice for kids and birthdays. They also have a fish pond, and two private rooms for non-teppanyaki diners. Bathroom is a touch small - only two stalls in the ladies' room, and the menu online needs some updating. *** 12/2011 *** They have a few parking spots in the back, but it was filled when we got there. No worries, we were easily able to snag a metered spot out front. While waiting to be seated, I watched their large flat screen with the interesting facts running across the bottom of the screen. Once seated, our party of 7 was oddly provided with 3 menus, which made picking out our dishes an unnecessarily longer process. Also, the warm wet napkins were nice, but I would have preferred receiving them AFTER I ordered, so I wouldn't have to continue touching the menus with my temporarily cleaned hands. I went with the seaweed salad $6.95 and the House Udon $17.95 (Served with Miso Soup, Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable.). I found the salad rather too seasoned - I wasn't sure if it was too salty or too spicy... and would avoid this in the future. But it was cutely served in a martini glass. The House Udon was a good portion - I even took some home! It was of course mostly udon noodles but the seafood portion was pretty decent, with (for example) 3 deshelled shrimp tossed in amongst the other good stuff. The miso soup that came with my entree was okay. But while I was watching the cooking show before me, a waitress swept my half full bowl away before I could stop her. As for the show, don't lean in too close - when the initial flame goes up, it gets pretty warm/hot. *** 12/2012 *** I went with the Filet Mignon & scallop teppanyaki style dinner, which came with miso soup, salad, 3 shrimp, the requested protein, veggies, and bean sprouts. It was okay, but I think next time I'll pick an entree from another part of the menu. My sister's katsu plate looked rather generous; maybe I'll try one of those.

    Ethel C.

    Wait time on a Friday: Pretty long. Whatever they tell you (i.e. 15 mins) add 40 mins to it. They have a koi pond hidden in the inside which I didn't know about. Reason? Very nice servers but inefficient: they make the servers do stuff like opening your warm towel packet and offering it to you. Kind of awkward especially since it's the disposable types. Food: I expected the food to be hot and loaded with soy sauce. I got that. Performance: My chef was obviously a newbie but I was okay with that cause at least he tried hard to be good at it- and singed his hand in the process. Management: They try to do too much stuff by themselves like answer phones and write down take out orders when they should be at the host stand seating people- very annoying when there are a load of waiting ppl, clean places, but no one to seat us.

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    11 years ago

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    7 years ago

    My first time visiting this restaurant, I love Sushi and this place made it well! Their spicy Maki was amazing, definitely check it out!

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    Page 2 of 5

    Ask the Community - Fuji Steak House Needham

    Review Highlights - Fuji Steak House Needham

    We went to the hibachi lunch and the chef is so talented.

    Mentioned in 2 reviews

    Read more highlights

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    I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

    Absolutely loved our experience at The Farmhouse! The cocktails were incredible, and the food…read moretasted so fresh and thoughtfully prepared, and dishes are fully customizable, you can really tell the team at The Farmhouse care about quality and service. Gray, our server, was amazing, attentive, friendly, and made the whole experience even better. And GM Kimberly truly made us feel so taken care of from start to finish. Exceptional service, great vibes, and delicious food all around. Can't wait to come back!

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    What a beautiful Sunday evening at Cappella with wonderful friends, incredible food, delicious…read morewine, and truly exceptional service. Every detail was perfection -- from the amazing dishes to the attentive and accommodating wait staff who made our entire group feel so welcomed and cared for. Cappella gave us one of those nights you don't forget... amazing food, laughter around the table, and hospitality that was simply out of this world. Bravo to the entire team! Looking forward to going back!

    Cappella is an upscale Italian restaurant in Needham that offers a polished dining experience…read morewithout feeling overly formal. We walked into a warm, modern dining room with a mix of booths, tables, and bar seating, making it a comfortable spot for everything from a casual dinner to a special occasion. The space has an inviting, refined energy that strikes a balance between elegance and approachability, and the layout is spacious enough to accommodate both intimate dinners and larger groups. The Rigatoni Vodka was the highlight of the meal. The sauce was rich and creamy with a good balance of tomato and vodka flavor, coating the pasta well without feeling too heavy. The truffle wheel pasta is another standout, finished inside a wheel of cheese before being served, and the savory, earthy flavor of the truffle came through clearly, making it a memorable choice for anyone looking for something more indulgent. The menu features a variety of classic Italian dishes alongside a few elevated options that set it apart from a typical neighborhood Italian restaurant, with each dish arriving well composed and thoughtfully presented. Service was friendly and attentive throughout the meal, with the staff checking in at the right moments and keeping the pacing of the courses comfortable. Reservations are worth making during peak dinner hours since the restaurant can get busy, and the team manages the flow efficiently without making the experience feel rushed. Prices are higher than many local Italian restaurants, but the quality of the ingredients, presentation, and overall dining experience help justify the cost. Cappella is a solid choice for Italian food in the Needham area. The combination of well-executed pasta dishes, attentive service, and an inviting atmosphere makes it a restaurant that delivers a polished meal suitable for a nice dinner or special occasion.

    Photos
    Drinks before dinner
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    Imported Italian Salted Carmel Gelato
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    The Capital Grille

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    Extraordinary night at The Capital Grille - Chestnut Hill…read more Still glowing from a fantastic evening at The Capital Grille in Chestnut Hill, celebrating my daughter's upcoming wedding. The food was exceptional, the atmosphere elegant, but it was Renzo's extraordinary service that made the evening unforgettable. From the surprise champagne toast to the beautifully decorated dessert plate and a few unexpected treats along the way, he went above and beyond all night. His kindness, timing, and genuine joy for our family made the whole experience feel exceptional. We will definitely return--and we will absolutely be asking for Renzo!

    Everything went well. Huge bread basket to start with a cold square of butter. Attentive service…read more Strong drinks. My mojito wasn't muddled but it was a pleasant passion fruit spritzer experience, with a mint leaf garnish. Wedge salad was really good- they'll split it for you. The bacon is more like a lardon, and the blue cheese is very mild. Loved the cherry and heirloom tomatoes. I should have known not to order well done at a steak house, and that was the only let down. My meat was overly charred, but my partner insists it was my fault because I didn't agree to it being butterflied as the waiter suggested. Truffle fries were excellent- with the contrast of Parmesan shaved on top. I almost forgot that we got the oyster appetizer, which was delicious- big fresh oysters.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
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    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Fuji Steak House Needham - japanese - Updated June 2026

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