The food, drinks and the service here is amazing. The restaurant decor is absolutely gorgeous so it…read morereally enhances the overall experience. My recommendations are the wonton soup, dumplings, and the Szechuan crispy dry beef. Every drink I had was really good. I don't remember the names of the drinks but everything was strong and well balanced.

Everything is great. Always consistent, great quality and super fresh. The crispy rice is still…read morewarm when they served it. Portions are also generous. My go-to spot.

Ichiban is a solid choice for well-rounded Asian fusion food. Most recently, we ordered a few…read moreregular rolls, chef special rolls, a tom yum soup and a general tso chicken entree. Most of the specialty rolls are priced between $11-$14 but the cheaper ones only come with six pieces rather than the typical eight. Ichiban gets bonus points for only charging $.50 to upgrade any roll to brown rice. Considering most other places are a buck a piece for the same, that can rack up the bill pretty quick elsewhere. The general tso chicken was a welcome addition to our dinner and came literally doused in sauce...plenty extra to soak up the included rice (white or brown) that comes with most entrees. We'll be back!

Ichiban is ultimately one of the best places for all you can eat sushi…read more They have an awesome selection of sashimi, kitchen items, and rolls. The possibilities are endless. They give you generously thick cuts of sashimi unlike most places, and it tastes fresh and delicious. You have to order the salmon and the yellowtail as well as the eel and the squid. I recommend trying everything. The specialty rolls are also very nice. The ichiban roll is probably the best because it has a little bit of everything. The restaurant has a nice quiet relaxing atmosphere and the staff is always really nice. I can't recommend this place enough

Great Indian dishes to choose from, food was tasty , service was great, loved the ambiance.read more

Long Island Restaurant Week win!…read more My best friend and I came here for Jade Eatery & Lounge during Long Island Restaurant Week and WOW -- everything was so delicious. The prix fixe menu gave us so much food. Every course came out beautifully presented, full of flavor, and honestly more than enough to leave us satisfied (and then some). From the starters to the entrées and dessert, everything tasted fresh, well-seasoned, and thoughtfully prepared. The vibe is perfect for a night out -- stylish, relaxed, and great for conversation. This was a girls' night, but I already know I'll be back for a date night with my husband. It's that kind of place. Highly recommend, especially during Restaurant Week -- but definitely worth visiting any time. Can't wait to come back!

I'm no expert on Indo - Chinese, I do know what I like and I loved Teng's. Ate here on Chritmas Eve…read more2025 and was bowled over by the flavors, just delicious. We ordered Chicken Pakora and Momos, for apps and House Special Noodles, Hakka Chicken, Eggplant, and a fried fish dish in a tamarind sauce over bean sprouts. Portions were generous, food served straight from the wok, dipping condiments were a little different and delicious. The family that owns the place is friendly accommodating and attentive. It's a Halal restaurant so guess what? No booze, and thus no loud drunks. LOL I've got an issue with noise levels in restaurants and even though this little place was pretty packed, I could still have a conversation over dinner without screaming. If you're interested in trying a new twist on Chinese Food, give Teng's a try, you won't be disappointed.

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

Surprised this place doesn't have more stars. The food was delicious! Service was great, polite,…read moretimely and friendly. The egg rolls are the big ones you probably grew up with, full size, balance of cabbage and shrimp. Soup dumplings were well made, perfect soup ratio. Fried rice was delicious! Great local place to get good Chinese food!

Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.