We tend to rotate around for Chinese food but recently came back to Jin Fu Garden. Their soups,…read morespring rolls and cold sesame noodles are all very good. Sesame chicken is a family favorite and i like having choice of different rices to go with mains. Be aware there is an upcharge for fried rices, but that's not a big deal.

Very good Restaurant style Chinese food and sushi bar set up more like a take out location even…read morethough there are 3./4 booths I have been there twice second time I decided to eat in and the cashier/waitress had to ask the chef if that was alright

As an Uber Eats driver, I stopped to pickup 2 orders. One I was told wasn't ready. And then when…read morethey looked again, it was completed incorrectly. So they had to remake the order. I was told it would take 5-10 minutes, and it took 20 minutes to complete. This held me up from making other orders. I had considered eating there myself in the future, but this experience left a sour taste in my mouth. I will not return as a customer.

Everything is great. Always consistent, great quality and super fresh. The crispy rice is still…read morewarm when they served it. Portions are also generous. My go-to spot.

Ichiban is a solid choice for well-rounded Asian fusion food. Most recently, we ordered a few…read moreregular rolls, chef special rolls, a tom yum soup and a general tso chicken entree. Most of the specialty rolls are priced between $11-$14 but the cheaper ones only come with six pieces rather than the typical eight. Ichiban gets bonus points for only charging $.50 to upgrade any roll to brown rice. Considering most other places are a buck a piece for the same, that can rack up the bill pretty quick elsewhere. The general tso chicken was a welcome addition to our dinner and came literally doused in sauce...plenty extra to soak up the included rice (white or brown) that comes with most entrees. We'll be back!

Ichiban is ultimately one of the best places for all you can eat sushi…read more They have an awesome selection of sashimi, kitchen items, and rolls. The possibilities are endless. They give you generously thick cuts of sashimi unlike most places, and it tastes fresh and delicious. You have to order the salmon and the yellowtail as well as the eel and the squid. I recommend trying everything. The specialty rolls are also very nice. The ichiban roll is probably the best because it has a little bit of everything. The restaurant has a nice quiet relaxing atmosphere and the staff is always really nice. I can't recommend this place enough

I must say that the service was good. It's a nice place to have drinks and have dinner.read more

This restaurant was so great, from the moment we arrived to being seated, ordering, enjoying our…read moredelicious meal and leaving. The ambiance was very pleasant. Drinks were done correctly. The food was filled with so many flavors. Overall, I absolutely recommend this restaurant

First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

Our group ate here on a Friday night. Usually this place is a treat (there are some nights where I…read morewould do horrible things for their table noodles), but this experience was not the best... the food itself was delicious. Noodles on point, shrimp wonton soup excellent, and the shrimp with broccoli entree was pretty good too (albeit a little heavier than I anticipated). Our dissatisfaction came from the service. INCREDIBLY slow given the restaurant wasn't packed. It took an unacceptable amount of time from when we sat down to when our waiter even arrived, and even longer to get the complimentary noodles and tea. Even when we finally placed our order, it took over 30 minutes for a couple of appetizers and 4 entrees, one of which they got wrong... and what was probably most irritating is that the staff spent more time and attention cleaning a table that just finished eating, rather than attending to diners still in the restaurant. And it was after 8pm when they close at 9, it wasn't like another party was coming in for that table. I love this place man, but ya gotta be better.

Seven of us met for a Monday night dinner at the Jani in the Cherrywood Shopping Center. We were…read moreable to get a big round table in the back of the restaurant. The extensive menu had something for everybody. Portions were generous, price is reasonable and service on point. My wonton soup was hot and full of flavor. My spareribs were huge and the meat fell off the bones. Eggrolls, sushi, rolls, eggplant with shrimp and mango. Chicken were equally wonderful. All seven of us left satisfied ready to come back again.

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

Came here on a weekday evening for a simple family dinner, and I have to say, we were all…read morepleasantly surprised by this little corner Thai family-style restaurant not far from home. We ordered a few dishes from the must try menu, and they did not disappoint! The crab meat fried rice really hit the spot. The pad Thai leaned more toward the sweet side, with a hint of ketchup. The green curry duck was delicious--would have been perfect with just a little more curry sauce. We ended the meal with the coconut pudding, which brought back a little taste of the streets of Chiang Mai. Will definitely be back!

Ok...can you keep a secret? Well this place right here is my husband's and my FAVORITE Sushi…read morerestaurant to go to, so much so that when it closed down in Massapequa, we were in shock, until we found out they reopened in Levittown after the pandemic. Between the intimate setting, warm ambience and flowy music you can't help but be drawn in. THEN there's the food and drinks that take your experience to a different level. Between the Mango Margarita and Expresso Martini, your taste buds are opened up for more. Then our go to appetizers are among the spring rolls, shrimp gyoza and honey ribs. Lastly, have you ever had a sushi roll set on fire before your eyes? Well check out the Flamethrower roll for a little source of entertainment . The establishment is always clean, servers are friendly and they have a loyalty program where you can earn points for discounts on future meals (Tuesdays are double points ) Check it out!

We have loved Ginza since the Massapequa days and try to visit every 6 months or so!…read more Today my husband and I visited for lunch and, as always, it was exceptional. The service is always very warm and attentive with the perfect balance of checking in without being overwhelming. My husband ordered the chirashi lunch and I ordered the Bento C but substituted shumai for the spicy tuna gyoza, we also split a 3 roll combo, and added a piece of ikura for my husband and shitake mushroom roll. The bento c is my absolute favorite. I always order it especially because the kani salad is the best. The thing about Ginza is that it is truly amazing quality and you really get what you pay for, especially at lunch. We have leftovers for tonight as we clearly overdid it but I'm certainly not complaining. Can't wait for our next visit!