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    Full Moon BBQ

    2.8 (102 reviews)
    ModerateBarbeque, Southern
    Open 10:30 am - 10:00 pm

    Order Full Moon BBQ Takeout or Delivery

    Full Moon BBQ Photos

    Business Info

    FULL MOON BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Full Moon BBQ

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    Half rack of spare ribs
    Whitney B.

    This was my first time coming to this location and I was not disappointed. The restaurant has inside and minimum outside seating . The ribs were good and tender. The half rack of spare ribs had 6 pieces which is not bad. Also, the meal came with bread and BBQ sauce. The customer service was good. I went through the drive thru and waited about 10 minutes which was not bad. Overall, I am satisfied.

    No one
    Andrew R.

    Waited 25+ mins in drive-thru only to find they ran out of chicken BBQ bakers. Disappointing.

    Smoked wings
    Eboni B.

    Visiting from out of town and I was all over the place with what I wanted. Jada was amazing!!! She was patient, took time to discuss and explore the menu with me. As the only person working the register she calmly took care of everyone coming in and delivering food to the dining room. I certainly plan to visit again before we head home.

    Ribs, BBQ Chicken, Mac & Cheese, Fried Green Tomatoes
    Jerry H.

    Albeit I am not from Alabama, nor do I know barbecue as well as some people, but I genuinely thought this place was great. We had a group of seven walk in 40 minutes before close (I understand we're those people), but the staff were still very kind. The food was delicious and had me finishing everything even though I knew I was going to puke later (because of the portions). Did I still finish the plate? Hell yeah, and it was worth it too. Food was fresh, even for the end of the day. Fried green tomatoes are have a nice vinegar/pickled flavor to them, and probably my favorite side. Don't forget the hot sauce & you'll be more than satisfied. -A California Man

    Kickin Cheese Burger
    Joseph S.

    "Not enough, overpriced, and no flavor and a HAIR in my burger." Despite reading the reviews for Full Moon BBQ I decided to try it for myself. We started with the pork nachos. It only had enough BBQ to only eat with 2 chips. And the cheese and toppings were underneath the chips in the paper. I then ordered the pimento cheese burger. It was dry, small, and didn't even come with a side. I got the fries to go with it and it was the store bought frozen fries. Only like 7 friends in the container. The only flavor was from the Alabama White sauce they have available. When I brought the hair in my burger to the attention of the lady I believe to be the manger, I was given a refund. She was very professional and kind.

    Horrible do not apply here! The assistant manager is nasty and has the worst attitude and auro for his ripe of an age it's sad!

    Went in for a interview at 4 and walked up to the front to tell the Assistant manager "hey I have a interview at 4" he's said "well your gonna have to wait" I said "ok I'll sit over here" 20 minutes go by I go back up to the front and say "hey my interview was 20 minutes are we still on for the interview" He looks at me in disgust and rolls his eyes like I'm the problem and walks off. So I'm I'm like um ok that was odd so im waiting at the front still for him to come back im trying to ask again he walks off again I wait some more he keeps walking off like im irritating him! So finally the General manager comes up and is like "sorry for the wait if you can just fill this out I'll get to your interview" so I walk back to the booth and thought about it and I just walked out. The Assistant manager was beyond rude I don't understand how you can be so nasty at that ripe of an age it's sad I couldn't believe how he acted towards me it was completely disgusting and bad behavior for as old as he is you should be nicer. I thought this was going to be a great job the food smelled great and the girls at the front seemed friendly but that Assistant manger was very disgusting and rude and unbelievable. He could of simply said "hey I'm the assistant manager but the general manager will be right with you to do your interview" that would of been way better because I completely understand it's 4 and people are coming in for dinner, but the way he acted just turnt me completely off he shouldn't be working there or anywhere that involves customer service he has a nasty auro.

    gross freaking nachos

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    6 months ago

    Every time I come here, the staff is always incredibly kind and helpful, and the food is always great!

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    2 years ago

    The food was good, staff was nice, and they gave us a free pie for the wait, how thoughtful! 10/10

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    Pannie-George's Kitchen

    Pannie-George's Kitchen

    4.4
    (176 reviews)
    6.9 mi
    $

    As good as Soul Food can be. We use to stop here about 6 times a year when traveling through now it…read moreis about once a year...and oh, how we miss it. We ordered two Meat & 2's and both consisted of A Big Fat Fried Chicken Breast, Black-Eyed Peas and Mac n Cheese. As always the chicken was cooked perfectly. Crispy on the outside with that perfect fried chicken skin and totally moist meat. The mac n cheese was very moist, not really runny and the texture was the perfect chew. No mushiness and no hard noodles. The black-eyed peas were out of this world good. They had a bit of spice in them and cooked good ole' Southern Style...cooked! We ate and ate until there was not more room. We gladly took our left overs for another wonderful meal. As we were leaving I said, oh, no "I forgot to take pictures. So I went and broke in line and took a couple of the cafeteria style food that everyone was so patiently waiting to be served. The staff works extremely hard. The restaurant is very clean. And the food is absolutely delicious. They do take togo orders and sometimes the line is out the door. They are closed on Saturdays. Highly recommend one try if in the area. Prices have remained relatively low while other places have increased their prices drastically. Our two meals which included drinks and tax was about $21. You can still buy a whole fried wing for under $2...it is $1.95.

    How I love being at an event with a hot lunch! I was at Auburn U for an event and lunch was from…read morethis restaurant. I had the fried chicken plate with 2 sides and a roll. Also came with a huge wedge of cake. The chicken was very flavorful and fried well. The green beans were tasty as well. I wasn't a fan of the cake..a bit dry. And who doesn't love a creamy Mac n cheese. I had heard great things about the food here so I was glad I was finally able to try it. They lived up to their reputation.

    Photos
    Serving the food
    Serving the food
    Fried chicken with Mac n cheese and green beans
    Fried chicken with Mac n cheese and green beans
    Sunday menu.

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    Sunday menu.
    Botanic

    Botanic

    4.6
    (201 reviews)
    0.7 mi

    Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

    We were visiting friends in Seale Alabama from Jacksonville Florida and they know I am very…read moreparticular about restaurants and have a very limited diet. Dining is an experience and my hobby my husband says. We indulge most nights in many great restaurants all around us or when we frequently travel. I want to start by saying my friend chose this space well! Though it was about a 40 minute drive from their house it was worth it. The venue, grounds, market, dining areas, etc. are all truly a delight. I cannot believe a place like this exists in this area. We started with adult beverages and the amazing complimentary bread with an assortment of butter options. For appetizers, we ordered the pimento cheese and corn ribs (forgot to photograph). Both were delicious! For entrees, the ladies had the pasta dish with my friend adding the shrimp. I am a vegetarian so I did it without any protein. It was very good. The men had the filets with the sides and found them to be cooked properly. The pros were as follows: Beautiful venue/spaces Delicious food The market had some nice shopping gifts to pick up for souvenirs and pastries for breakfast the next morning The cons: We were supposed to be at an inside table and they said that was not the case once we arrived and it was way too hot outside and the flies were terrible. I felt as if they should have accommodated us as we still waited 30 minutes to be seated despite her making reservations weeks ago. That really put a damper on the experience. Their corkage fee to bring your own wine is $40 per bottle. I take my own wine to every restaurant I go to and have never paid $40 even at much higher end places. The waitress was nice but loud and forgetful. We asked for things multiple times and never did get some of the requested things. They do offer lunch and dinner and the menus are a bit different. They focus on fresh produce from local farmers and some they grow there. If you are within a 30 minute drive, I would suggest going as there is not much in that area that compares according to our friends. There are multiple dining spaces so make sure you choose where you want to dine and confirm that. There are multiple bar options as well.

    Photos
    Seating in bourbon bar
    Seating in bourbon bar
    Salmon Caesar
    Salmon Caesar
    Brioche

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    Brioche
    Acre

    Acre

    4.3
    (559 reviews)
    4.1 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Some of the wine selection
    Some of the wine selection
    "CHICKEN FRIED" BACON
    "CHICKEN FRIED" BACON
    Pompano

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    Pompano
    Southern Oak

    Southern Oak

    3.1
    (15 reviews)
    4.5 mi

    The chicken sandwich was well-seasoned, had the right amount of crunch, and light. The lettuce,…read moretomato, and pickles added freshness. The fries were golden brown and tasty. The 3 egg white omelet was filed with goodness: broccoli, diced tomatoes, and spinach. The white cream was light and flavorful.

    I came here for the breakfast buffet during my three nights stay. The first morning that I came…read moredown for breakfast I had an absolutely amazing experience. First, our server introduced herself and explained the buffet menu, which I appreciate. She was very attentive, and I think she refilled my drink a total of three times during my meal. The food options at the buffet were great. The biscuit bar offering sausage gravy, tomato gravy, and shrimp étouffée as a topping was phenomenal. I sampled the étouffée and sausage gravy, and the homemade biscuits all were really good. On the second morning that I went down for breakfast, not nearly as good of an experience. The young lady who is our server, just didn't seem like she wanted to be there, polar opposite from the previous day. Our table wasn't stocked with sugar only had a pepper shaker had to ask for both. Somehow the same hot gravy that I had enjoyed the day before were luke warm some reason, maybe just caught it at a bad time. I didn't have more fruit options out on morning too, which I did appreciate as well. I think the poor service just soured the experience. The third morning I went down for breakfast, there was a long line waiting to be seated. And the person that appeared to be seating people as the hostess, was the same server from the day before. I came back about 30 minutes later, and there was still a line so I decided to skip breakfast. I will definitely give this one another shot, when we return to Auburn for leisure based on that first Days experience and re-rate if warranted.

    Photos
    Inside dining area.
    Inside dining area.
    Southern Oak
    Fruit

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    Fruit
    The Hound

    The Hound

    4.5
    (746 reviews)
    4.2 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    Bar
    Bar
    Double double cheeseburger and bacon braised collards.
    Double double cheeseburger and bacon braised collards.
    The Hound

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    Full Moon BBQ - bbq - Updated June 2026

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