If you are looking for delicious food, this is the one. You will want to ask for Tal; she has great…read moresuggestions, double-checked with the kitchen on a substitution, and kept us updated. Happy hour is until 6:00 PM, and this includes some of their sushi. Again, I must mention Tal; her command of our eating pace was excellent, she explained the water restrictions to us, and was able to keep our glasses full. Every time we come to town, we visit Smokin' Fins, and it is always above and beyond our expectations.

Really fun dinner night. Wednesday dinner time. Not too busy, noise level was reasonable...until…read morethe cackleing table arrived and had a contest to see who could talk the loudest. But I digress. That's not on the business. Tatum was our server and was so nice and attentive! She took great care of us! Kept refills coming, frequent check-ins. Really sweet! The Vegas roll and dragon rolls were wonderful and beautifully prepared. Calamari was cooked probably the best I've had, it was consistently tender, crisp and was not rubbery or overcooked. Some restaurants have a really hard time nailing this, but damn! You guys got this down! Beers were cold and I think everyone enjoyed the dinner. Nice job!

My hubby is a Wing Stop loyalist but since we have been hitting up our neighborhood CD wings, we…read morehave come to the dark side and it's been our spot. Wings are made to order so expect a wait (ours was about 20 mins). What we swallowed: *ONION RINGS: Cripsy, hot delicious. So tasty and recommend! *LEMON PEPPER WINGS and FRIES: I do have to say that I like the seasoning at Wing Stop fries better but the fries at CD Wings they can fry a bit longer so they are crispier so love that. The lemon pepper wings are well seasoned and our go to. *BBQ WINGS: My 11 year old loves these. There is a bit of heat to them so if you're not a heat fan, you may want to get it on the side. Love the wings, love the fries and the employees are super nice. We will be back!

The Notorious BRG. It was creamy blend of buffalo, ranch and garlic. The combination was so…read moredelicious. Our wings orders were a mix of flats and drums but you can choose only flats or drums if you want. I really enjoyed my creamy wings. I was craving wings so it hit the spot. I will definitely get these again.

It's crawfish season, y'all! And if you haven't had any yet, this is your sign. The Bayou Boys are…read morepopping up at Skyline Pub this Saturday (5/10) from 1-5 PM, and trust me...you don't want to miss it. I tried them last month and everything we had was straight-up outstanding. Heads up: they do sell out, so make sure to pre-order at bayouboys.com! What we tried: Hot Boiled Louisiana Crawfish - Spicy, flavorful, and seasoned until the spirits say, "dats enuff." Served with corn, potatoes, and sausage. Hot Louisiana Boudin - If you know, you know. If you don't... Google it. You won't regret it. Jambalaya - Just like their mama made it, in a pot their grandpa used while helping build the Causeway across Lake Pontchartrain. It's giving flavor and history. Best bite: Crawfish has never been my go-to, but if all crawfish tasted like this, it might be. Spicy, full of flavor, and perfectly seasoned. And don't get me started on the corn because I'd take a whole plate of just that. The jambalaya also hit the spot (it's my NoLa fave), and for the record... I had my first and last pickle shot. Never again. So here's your weekend plan: treat your mom to a few pounds of crawfish and thank me later.

A good spot for crawfish in a land locked state. This food truck posts up in different areas on…read moredifferent days. They have a helpful schedule on their website. A couple friends and I ordered a 3 lb orders each and that was perfect. I was pleasantly surprised with the size of the crawfish. The flavor was nice, but on the saltier side. Not too bad, but as someone who grew up in south Louisiana with family owned seafood businesses, I thought it could have a bit more cajun flavor and seasoning. Crawfish was juicy though and not too tough to peel. I ordered some boudin and the links were a little pricey at $7 for about a 6"-8" link. I believe it was smoked as it was on the drier side. The flavor was there, but could use some more jalapeño and parsley in the filling. All in all, a decent place for cajun seafood in an area that lacks accessibility for it.

absolutely amazing especially with young teens running this shop! I am honestly so amazed by the…read moreamount of work they put in to the shop! I totally recommend and the prices are cheap! They have creative imaginations and i can see this small business not being so small anymore. Keep up the good work!

From the owner: Current Location Is… 6250 Federal Blvd Denver Colorado…read more Garden Meadows Lot 42 •Pop Up Shop •Specials !EVER WEEK!

Love Tupelo Honey! We are from the south & this food reminded us of home! The fried chicken…read more(honey dusted) reminded me of my grandmother's.

outstanding lunch prices! especially if you are dining with another. great service. $3 martini…read morelunch, not sure if you have to be here on a certain day or not. I'm not from Denver but will be here a couple more days. I'll be back.

Honest dine in review: Hey Michelin guide.... Can we get them a star? 5/5 would come just back for…read morethe Shaken rice.... Found this location listed in the Michelin guide and thought... let's try it out? On the third story it's not your average restaurant set up... we were seated next to the kitchen where we got to see the magic! Johny was our waiter who was absolutely killing it! He and his whole staff were engaged, checking in, and even the chefs were bringing us our plates right to our table! Absolutely just one of the best experiences as we order the "Walk With Us" for 2. Walk with us: 5/5 Banchan style servings or tapas as I'm so used to... are ways of giving you the chefs vision of a story they want to paint with food. A taste so unique that I will say... only gets better as you keep going down this experience. Starters throughout the experience have so much flavor and textures that complement each other. The entrees... they get so much better.... Short rib Wagyu galbi that's so scrumptious and a Korean fried chicken that's crispy as can be with a perfectly cooked chicken through and through that's moist and just the perfect definition of a k-fried chicken! I would say my top 3 favorite bites would be: 1. Shaken rice 2. Oyster mushrooms 3. Entree meet: (chicken & beef) tied The chef who brought us the shaken rice explained the meaning behind the dish and what was in it... the back story is so wholesome and unique that it leaves you heartfelt and just happy to be sharing this experience. The oyster mushrooms have so much flavor... you would need to have them because. They mimic beef so well and they have been seasoned to perfection! Entrees.... Yes! They're that good! They will be a challenge to eat because everything else around you is also super good!!! The only thing I wish I would have tried would have been the milk rolls as they looked so good.... Also, he aware that there is a service charge for the walk with us as it is a full show and display of food. Think of it as a tip, but don't be scared to show them some extra love as it's well worth a star in my book. I hope they get one and I can come back and celebrate it! The venue was lively and everyone was so nice! 5/5 this is what you look for in an experience!

This is the best tasting meal in a long time. Wow, just delicious. Service was exceptional. The…read moreambiance was lacking; however and I'll get to that. First, the meal was very reasonably priced. We opted for "Walk with Us". That means each person picks a main course (centerpiece) and then everything else on the menu is included with everyone's meal. It was a lot of food and it was a lot of deliciousness. Some of our favorites: The cucumbers were spicy delicious, kimchi perfect, the grilled mushrooms earthy and tasty. Hey Kiddo is known for its fried chicken and it should be--tender, crisp, crunchy and with 3 dipping sauces. The Wagyu Beef Galbi is served Korean BBQ style, to wrap in a lettuce leaf. Pork Belly tender and meaty. The grilled sea bass, with a butter sauce and mussels tender, tasty and tremendous. Potato Pave must have had 30 layers- incredible presentation and taste. ...and the shaken rice, aka a work of art, when presented, then shaken and eaten. Everything Asian influenced Our server was impressive; he knew a lot about the quirky, but specially selected wines by the bottle and shared his knowledge about several as well as providing a great road map of the food courses. We could not have had a better experience without him. Don't skip on the cocktails--all good with some subtle twists on old classics. Now to the downside. The place is NOISY. We were seated early and the music was deafening already. Just blasting out of multiple speakers. Then as the restaurant filled up, and everyone started yelling at their tablemates, it was just too loud to enjoy the rest of the meal. Hard floors, no soundproofing and a room full of people enjoying themselves makes for a very loud atmosphere.

Had the Talnua distillery dinner and the food was AMAZING!!!…read moreWould recommend!! Treat yourself

Fabulous food and very intentional flavors. Talnua was great for cocktologist. The flavors and…read morelocal resourcing of food is perfect representation of Colorado.