Our 1st time at Deux Bistro and we will definitely return. Decided to try the happy hour. What…read morecould go wrong with hot bread, burrata, peach salad and lamb chops with the creamiest mashed potatoes and excellent red wine reduction. Even the butter was delicious! AJ, was an excellent server, knowledgeable about the ingredients in the sauces and origin of the lamb. Can't wait to go back for the steak tartare and trout almondine.

We started with the bread n' butter which comes with caramelized shallot butter- it is absolutely…read moredivine. The Bucatini pasta was a seasonal mushroom sauce which I love a mushroom pasta or rather a mushroom dish in general. I went the day they had the fried chicken dish special and wow was that amazing. It didn't feel greasy & it was extra crispy with mashed potatoes & green beans- I would come back for this again. Their dessert is a sweet finish for any sweet tooth's out there & a great way to end the meal. Service was friendly & attentive. Parking- pay parking garage behind

Lovely place for a special anniversary, clean, classy, delicious food with good service.read more

Great views! Great service!! Great food!! The best…read moremeatballs!! Amazing salads, breads.. Large portions! Great for a special occasion!! If celebrating a birthday they have an amazing baked Alaska!!

Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

So cute and cozy!!! Just the experience I had in mind! I love an expansive, unique cocktail menu. I…read moretried the "strawberry fields" which was more sweet, but still delicious! I would definitely come back to try more. The service was also stellar, with attentive, knowledgeable, and friendly staff. Looking forward to returning to this spot soon!

Had a great experience at Casalena. The restaurant has a nice aesthetic, and the staff was friendly…read moreand attentive throughout the meal. Our waitress was knowledgeable about the menu and gave good recommendations, which made ordering easy. The drinks were good and definitely not watered down. My only critique is that I wish the portions were a little larger for the price. Overall, it was a solid experience, and I'd definitely go back if I'm in the area. Be prepared to valet your car because parking is... Well it's LA.

It feels like it's been years since I've had nearly perfect upscale restaurant experience, but…read moretonight was that special night at Casalena. I was searching for an elegant dinner spot on yelp and this place popped up. After seeing some pics of the food and the ambience, I quickly made the rezzy and my wife and I were on our way. As you come in, it's like you enter another world -- one of elegance and beauty. You can't help but notice perfect ambient lighting and modern vibes throughout the inside dine-in area and as you enter their huge gorgeous backyard patio, you just know that you're in the right place. The seating area there is massive, with very modern finishes and towards the rear of the patio you have the most beautiful water feature piece, that looks like a human-size vase, with water running down the vase and being met by fire at the base. Just one incredible architectural piece that creates that posh, contemporary ambiance. After taking in the breathtaking design of the spot, we finally sat down and ordered food. We tried the tuna tartare, squash blossoms appetizer and my wife got a seabass entree while I got their highly recommended vodka pasta. All of the food was absolutely incredible, from the freshness of tuna tartare, uniquely wonderful flavor profile of the squash blossoms , to the yummy vodka lumaconi pasta and the most mouth-watering seabass that I've ever tried in my life. I honestly never thought a fish could taste so good. The seabass was charred on the outside and just incredibly soft on the inside. As you barely touch the seabass with the fork, a piece of succulent seabass gets separated simply due to the natural gravity of the fork. The taste is perfect. It's like they somehow cooked it with large piece of butter on the inside. The incredible flavor profile and the consistency of each bite of this seabass, were simply unparalleled. And to add to all this awesomeness, the bed of risotto was perfectly cooked and tasted fantastic as well. To finish off our meal, we decided to share their apple tart pastry and it too, was fresh, flavorful and that scoop of ice cream on top, made the pastry just perfect. This place hits a perfect trifecta, with its phenomenal modern design , incredible food and absolutely superb customer service. Our waiter Zach was extremely nice, helpful, attentive and he was just a perfect guide throughout tonight's culinary adventure. My wife and I are more than satisfied and can't wait to come to Casalena again!

The atmosphere was amazing and the workers were wonderful as well. I've enjoyed coffee there…read morebefore, but would not necessarily recommend the matcha. I was disappointed by it being too milky and having chunks at the bottom. The coffee and chai though have been wonderful in the past.

Cappuccino 6oz. Paper/Ceramic Cup $5.40…read more Roast: Medium, 2 oz Espresso Milk: Whole Foam Art: leaf TOD: 8:00 am Prep: 5min (one order up) Machine: La Marzocco Roaster: Five07 Coffee Baked Goods: yes Menu: Breakfast, Lunch Review: Medium light roasted bean, a little past the first crack; 2oz balanced with 2oz Milk/2oz microfoam. Tip Worthy?: 25%+ Level (Tip-Worthy Rating: 0%; 10%; 15%; 20%; 25%; 25%+) Customer: CLU student hang and walking-group mom vibe.

Been to this restaurant a few times before and never disappoints! Excellent food and good service…read moreand great park like surrounding making you feel you are on vacation. The only thing is their bread is too expensive like &14 for a few pieces of bread.

Beautiful location inside the four seasons. Ambiance felt…read moreclassy, and there's an incredible patio with a view of a water so that's nice. The bar in the middle was super stylish and cool as well. Self parking isn't super close, but they do validate for it, so atleast you don't need to pay. The service was really the stand out. We had a server who was there late night over but I forgot his name. :( He was so kind, and got us seated when there was no host. We got the chocolate cake (not the best) And some espresso that was actually very nice coffee. I was bummed they removed the molten lava cake, but that's ok. The staff were very friendly, and that really makes everything so much better. Really enjoyed our time here, super cute hidden date spot.

UPDATE! UPDATE!! UPDATE!!!…read more Club 14 Wine bar had moved!! Check out their new location in 1000 Oaks located in the speakeasy bar below Oak & Iron: ------------------------------------ "Well, well, well, How the turntables"... -(Micheal Scott) have turned, Club 14 went on a short hiatus But they're back; so no need to be concerned. They are in their newly set up space The word cozy describes it best, Just a few steps below Oak & Iron Where they will be serving you as their guest. You'll be greeted by Owner Charlie Owner Lauren is ready to give you a splash, And if you're a wine club member like me You might just get a taste from their secret stash. Wine is definitely in their blood But it's the people that make them do what they do, Spend an evening conversing with either of them And I know you'll feel the same way too. Come and have a glass of Chablis Or Chenin Blanc if that's what you prefer, Maybe a glass of twenty 05' Burgundy If you're a real wine connoisseur. No matter the rhyme No matter the reason, The wine will never stop flowing No matter the season. You cannot stop Charlie & Lauren Their following has grown entirely way too big, But don't you dare show up on Friday or Saturday As it's now only a Sunday through Thursday Gig. Come super early to snag a barstool Show up casually late for a high top table, Come chill on one of their comfy couches And order a bottle of their private label. Join me in raising our glasses to Charlie & Lauren Cheers to all the success that's coming their way, Whether you're drinking a Syrah, Pinot or a Cab Don't leave this place with trying a French Gamay. So now you know exactly what to do You better hurry before you run out of time, Go grab us two seats at Club 14 I'm about to end this epic rhyme. Dedicated to Charlie, to Lauren, & to Club 14.... Thank you for sharing your love of wine with us. Now let's go drink some Gamay!!

Finally found a wine bar speak easy. If you go to Oak and Iron it's downstairs. The ambience is…read moreamazing and the owner of the wine club is the nicest and very accommodating. We went to Oak and Iron, but because we didn't get the best service we went downstairs to see what was there and found a hidden gem in Thousand Oaks. Plus the wine selection was amazing. We got to try some delicious wines. It was awesome to talk to the owner of the wine club. Who knew everything about each selection and let us try various wines. Honestly, this is a hidden gem in Thousand Oaks and you have to check it out. I am seriously in love with this place. You have to check it out.

Consistently great food…read more Do friendly on the outside patio. Great service and atmosphere.

the service here was so disappointing! we came here to celebrate a friends birthday. one of us…read morecalled in advance to see if leaving a cake in their fridge was ok, and after getting the green light came to the restaurant early in the morning to deliver it. we got to the restaurant at 6:30, and after being sat we started to notice that it was taking quite a while for them to come take our order. it's a saturday night so they were kinda busy but the patio still had plenty of seating left. one of the waitresses was very nice and offered to get us some extra bread for no charge to eat with our charcuterie board, but it never came the real issue arose with the cake... after eating we asked for it and it genuinely took 20+ minutes for it to appear on the table. i want to stress that we were not asked if we would like the cake cut or not when we first asked them to bring it. about halfway into the wait one of the employees came by and asked if we wanted it cut, and we said no, because we wanted to put the candles on it and cut it ourselves. our cake finally appears and there is a single cut in the center of it. once we got the check we saw that there was a 20 dollar cake cutting fee added to our bill. again, we weren't asked at first, and once we were, we said no. idk :/ aside from this, the food was ok. the steak and frites with the chimichurri sauce was alright. i really liked my leek quiche. fries were really good actually. but unfortunately this experience was really tainted by the service. i don't think the staff communicated with each other at all.