More like 3.5 stars. Service was slow, with our server disappearing for bouts. The chilled tomato and grilled cheese were great. Empanadas were ok, salmon ceviche needed salt and acid, and the bone marrow was awful- it was not fully cooked and they did not remove it from our bill when we mentioned it was inedible. Steak milanesca is a deep fried breaded steak which we were not expecting, but it was fine. Gnocchi souffle was odd... not sure what makes it souffle, as it was a very dense creamy cheese. Should have come with bread. Carrots were good, cabbage was ok, very charred if you're into that. Drinks were fine but nothing to go out of your way for. Nobody in our party was blown away, but we thought we'd maybe try again someday after a menu change. Atmosphere was nice, if not so dark that you need to hold the menu under the table lamp to read it. read more

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First time here and we were blown away! We received fantastic service from Avalon. She was knowledgeable of the menu, sincere and made us feel welcomed and well taken care of. The ambiance is lovely, and the kitchen is the star of the show- with the fire grill, oven, dry-aged beef, fish, and warm and friendly culinary talent at the helm. We started off with the crab cake and I guess we never had a properly prepared crab cake because this was a new level---no filler, just fresh crab meat (apparently this is the chef's family recipe). It was served with a delicious salad (honestly, I would order this salad by itself!) with flavors that complemented the crab cake. The Parker House rolls are not to be missed. For entrees, I ordered the filet and my husband ordered the Wagyu strip. Both were delicious---the Wagyu had a slightly smoky flavor to it (both were generous portions--in fact, we had enough left over for dinner the next day). The beef marrow whipped potatoes served tableside were elevated and flavorful. Do try the coal-roasted carrots too!! For dessert, we had the Buckeye which was like a giant Rocher candy with peanut praline, peanut butter mousse, chocolate cookie crust and enrobed and chocolate and the Apple Tart served with caramel, cinnamon ice cream. I highly recommend visiting!!! read more

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Only a breakfast review - omelette with fruit instead of potatoes was very good! They give you up to four options for the omelette. Fruit was great as well. read more

FYR Short North - Omelette - Steakhouses Near Me - Columbus, Ohio

Mother's Day brunch was incredible wonderful and amazing the food desserts cheese oh just everything the service and the employees were very kind respectful ! Excellent ! 10/10 I will definitely came back here when am in town read more

The flavors are just outstanding! Our absolute favorite was the gnocchi soufflé (and I'm not even a gnocchi fan) - it was fantastic...almost like a fabulous cheese dip. And ask for the toast on the side- oh so good together. NeXT favorite was the carrots- so unique and so yummy. He loved the cauliflower. The tomato with the sauce was good. The asparagus needed just a hint more salt and then it was very good. Desserts....oh my! The flan and the lime Coconut.....flavor explosion! And Kelly was the best server....answered all our questions and had great suggestions! read more

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Great food. The chef came out personally to see if things were to our liking. Even though our party were filled with rough looking comic book artists, lol. read more

The food at FYR is exceptional and the service is first-class. It is a little expensive, but worth the price. I highly recommend

We were staying at the Hilton and wanted to grab breakfast at the first place we could find. Luckily this restaurant is conveniently right by the front desk, and made for a great place to start our day! They have a full buffet for $22 or you can order off their menu - It was honestly hard to decide, there were a lot of options on the menu that looked good! I went with the buffet and they had a wide variety - cereal, fruit, eggs, sausage... All the classics, plus some not so typical but delish options! This is definitely where to grab some food if you're staying at this hotel. read more

Considering this is a hotel restaurant, it's way above par. Make a reservation if it's during a convention. We were able to get in pre-show, but once the show was in full swing, no dice. The salmon was delish. All of the servings were plentiful. We also had the half chicken. Really good (just wished they'd cut it for us since we were sharing it at the table, but no worries, we managed.) If you love pickled anything, get the pickled veggies. Nice. Great vibe, nice light and airy feel. Very comfortable to catch up with friends. read more

Such a great addition to the Short North. First off, the venue is beautiful. Spacious, bustling, open kitchen concept but not loud or noisy. Well spaced tables, great views of the kitchen from all over the restaurant. Awesome views of Columbus through the large windows opposite the kitchen. As a sober gal, so so so thrilled that they have a whole non-alcoholic section on the drinks menu as well as a non-alcoholic beer. I tried the Pink Rabbits and Hemingways without the Drama and both were fantastic! Great glassware and well garnished. For appetizers we tried the pickles, cheesy potatoes and the oven roasted tomato. We licked those plates clean lol. Because it was my birthday, executive chef Sebastian sent us over some empanadas and ceviche. Honestly we were dumb for not ordering these for ourselves because we licked those plates clean too! For me, empanadas, ceviche and the tomato stole the appetizer show. It was also awesome to hear chef explain the thought process behind the dishes and how he melded different cultures together to create an truly spectacular dish. On to the entrees.. we got the margarita pizza, duck breast, and the gnocchi. I yet again licked the plate clean of the gnocchi and the gals took the rest of their meals home since we stuffed ourselves on apps. Didn't make it to the desserts this time but saw some across the restaurant and we will be back for those! Music was also fantastic. Any venue that plays missy Elliott while I'm enjoying a 5 star meal is a-ok in my book! Server was very sweet, kind and attentive. Helped walk us through the menu and sizing of the plates so we didn't under/over order. Oh and shoutout to the manager, Craig who snuck in our party of 3 for my birthday after all the reservations had been snatched up! Bravo! Well done! Can't wait to come back! read more

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Went to dinner here the other day and had a wonderful experience. FYR is a beautiful restaurant with a swanky bar. Our waiter was friendly and provided great service. The food was delicious and beautifully crafted. Recommend for an elevated dinner with friends or family. read more

FYR Short North - Salmon - Steakhouses Near Me - Columbus, Ohio

Amazing amazing amazing We visited this place for the first time last night for diner and everything was fresh and tasty. I ordered the duck and it didn't disappoint read more

Wonderful date night experience! As soon as we walked in we were greeted by the general manager who showed us to our seat. Our server was very friendly and attentive. We started with the house pickles and empanadas. The pickles were a little spicy and had great flavor. The empanadas were delicious, the sauce was the star. We split the margarita pizza and skirt steak. We shared the sunchokes and cheesy potatoes. Everything was cooked perfectly and all seasoned so well. The sunchokes were a nice alternative and potatoes more like a whipped cheesy potato. The steak was cooked perfectly. The executive chef walked around and checked on our table. FYR had a wonderful ambiance and fantastic experience. We would definitely recommend it and looking forward to going back! read more

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Been reading and hearing a lot about this new location in Columbus and am so glad I decided to try it out one Friday night. Overall incredible experience, from the atmosphere to the service and, of course, the food. Set to an awesome soundtrack of lo-fi, chill hip-hop and R&B, the spacious eatery feels very modern, buzzy, and "big city" with high ceilings, grand windows and interesting artwork. The open kitchen offered a cool view into the food prep area, which, as promised by the name, included plenty of flames. Wait staff was on-point and very friendly, and we especially appreciated being personally greeted at our table by Exec Chef, Sebastian. The food and drinks were as incredible as I'd hoped! Only ordered one cocktail, which was boozy and flavorful enough to sip slowly throughout the whole dinner. The Skirt Steak was cooked perfectly and was topped with just enough arugula and zest to fulfill the want for greens with the meat. Paired so well with the Creamy Cheesy Potatoes, which, as our waiter accurately described, was "more cheese than potato, like a fondue" - thick, creamy, and so cheesy, eaten like soup with a spoon. Really tasty. Finished the meal with a slice of layered chocolate and peanut butter cake which was, at the time, not yet listed on the menu, and tasted just like a gourmet Snickers bar. Definitely recommend this place, especially for a date night or upscale dinner with friends! read more

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It begins with a simple appetizer and an appetite, then you just can't stop there, you must try to taste the recommended items from your server. Alex, did just that. As he described all the good food, it really made my mouth water. I was so confused when it came down to ordering. We ended up ordering the Filet and was feeling the satisfaction of a great selection of meat that practically melted inside my mouth. Bravo! The Chef thanked us for coming in. He even offered some background information about his previous experiences from London and Argentina. We needed him to come to Columbus Ohio, Thankfully, he is our Chef now and brings us a great menu. Highest recommendation for fine dining. $$$ read more

We came here with a group of friends and had a wonderful time. The staff was attentive and the Chef was charismatic, stopping by each table and was very personable. Our favorite appetizers were the empanadas and the argentinian provoleta. I tried my friend's skirt steak which was just decent compared to our incredible tomahawk. Between my hubs and I, we had enough meat left for a full lunch the next day and it was still so good. I wasn't a huge fan of the potatos side dish but really liked the heirloom carrots. The flan and PB&C were also very good! We all enjoyed our cocktails and loved the nice touch of "fyr" inscription on the ice. Topped off the evening with Arnold Schwarzenegger walking right by our table and dining in as well! My governator! read more

FYR Short North - Tomahawk - Steakhouses Near Me - Columbus, Ohio

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I am going to start my review by acknowledging the restaurant has only been open nine (9) days. I do believe that in a month or so, and down the road the experience will improve. The price was fine dining but the experience, not so much. We have been waiting for weeks for FYR to open and we're so excited to try out the new "it" place. After much speculation we confirmed it's pronounced Fire, and not spelled out like I was doing, or called Fur. It made sense after we got there. I will say it was a nice evening out with friends and good conversations. There were 5 of us in our party and the restaurant is absolutely beautiful. Total bill was around $400. Breaking it down to my partner and I, it was $145 +tip for one glass of wine, an app, a beet salad, the salmon, ceviche, the duck dinner and a the roasted salmon dinner, with dessert. Smaller portions but plenty of food. For food - the presentation was perfect. The cured duck breast, gnocchi soufflé, and roasted salmon were amazing and favorites of our group. I would absolutely recommend them. The gnocchi is a much smaller portion and it more of a side. The ceviche was ok, smaller portion and would not order again. One of our friends ordered the skirt steak and it looked perfect on the outside but was rare on the inside when ordered medium. She let it sit there the entire evening and just boxed it to go when we left. We didn't see our server again until most of us had finished eating our entree. Plus in a party of 5 it would have take even more time have it redone at this point. No one even asked her about it, nor did they wait until she cut into the steak to check it like most fine dining. The pineapple upside-down cake was pineapple and really no cake. I loved the coconut ice cream with it. Aside from wine and drinks our table ordered: 2-empanadas 1-wood oven roasted tomato 2-salmon ceviche 1-our cesar salad 1-"al rescoldo" beetroot salad 1-gnocchi souffle 2-roasted salmon 1-skirt steak 10oz 2-cured duck breast 2-grilled pineapple upside-down cake 2-knickerbocker glory 2-chocolatini Service - our sever was personable and engaging. I liked her but she did not check in enough and may have had too many tables. We maybe saw her 5 times in the almost three hours we were there including intro, ordering, and food delivery. The biggest issues were the server not being available, items being forgotten when being served, and taking forever to get drinks, forgetting drinks, and not offering refills. The acoustics were weird where we sat as it was hard to hear from end to end while we were dining and eating. Also, with anyone that came to our table, they only addressed one end and not the entire table. The ambience was absolutely perfect. I loved the nice large table we set at and even the little table lamp was cute. It's a cool place and everyone we engaged with was friendly and excited for us to share the experience and dine there. It was ok but barely met expectations. Overall, I will give it a generous 4 out of 5 for the friendliness of the staff, Chef, atmosphere, and that it is new. Nothing was that terrible, some of the dishes were amazing, and it was a good time. It deserves another shot down the road in my opinion. read more

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I had seen this restaurant a little bit on Instagram but not much compared to other new restaurants in the city that promote heavily on social. We had some friends in town and our only concrete plan for the weekend was to watch the Ohio State Penn State game together. Post game we were ready for a nap (go bucks) but I wanted to make sure we had a dinner res locked in, so I started casually looking on open table. There was an 815 pm res that same night and I'm so happy we decided to go. I would have never guessed the restaurant was open just a few weeks. Every person who we spoke to (host stand, server, other wait staff who brought out food and drinks) was professional, friendly, and provided attentive service. We loved our server Adam who gave really good recommendations and explanations of how the menu worked. The executive chef came by and said hi and explained the menu's influence. He is from Argentina but has also cooked in Costa Rica, London and Miami. It really enhanced our experience to learn more about his story and background. As far as food... everything was amazing but the gnocchi soufflé, roasted tomato, and bone marrow were the stars for me. Oh and the sunchokes!! Never heard of this light root vegetable before but Adam described it as a mix between a parsnip and cauliflower which sounds random but that's exactly what it tastes/feels like and it's SO GOOD. Everything is cooked in an open kitchen and you can both see and feel the passion behind the restaurant. If you like bourbon, check out the bonded old fashioned which has a watershed bourbon that was made especially for FYR. If you like dessert and a show... pineapple upside down cake. I cannot wait to come back. One of the best meals and experiences I've had in or out of Columbus. I have so many other dishes I'd like to try. Definitely come with a group and do it family style! read more

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EXCELLENT!!! My brother brought his wife, one of the daughters and me for dinner. We sat at the chefs table and I truly enjoyed myself!!! When I checked in that we were here, Chris came to tell me that the table was not quite ready yet and was extremely courteous, I GREATLY appreciated the customer service. Speaking with the chef was awesome, VERY personable...he is also Michelin rated. I had some of my brother's Tomahawk steak, the gnocchi, broccolini (excellent) and cheesy potatoes. For dessert I had the PB&C....omg a delicious snickers dessert. My brother had the Pineapple upside cake...it was sooo good! Our table attendant David was flippin amazing!!!! He was awesome, very attentive, friendly and saw to our needs in a timely manner. So awesome! I truly enjoyed the ambiance: relaxing, comfortable and socially comfortable. read more

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Dining area is beautiful. Connected to the Hilton. Breakfast buffet has fresh fruit, breakfast meats, life fluffy scrambled eggs, pancakes, French toast, grits, oatmeal, pastries, smoked salmon & capers, bagels. $22 per person. Includes an optional egg over easy/med or omelet. If you don't want the buffet you can order meals ranging from $10-$18. Lots of options. Belgium waffles aren't in the buffet but available to order. Server was nice enough read more

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We almost past this place! We were on our way to Martini's in the Short North when we both just so happened to look right at the new Hilton and spotted this place. Being the curious people, he parked and I googled. We went a couple weeks ago. The place had just opened a few days before. Upon entering, head to the hostess counter. They were all incredibly nice. They were able to seat us immediately. The bar was to the right, with a cool art installation hanging from above and an open kitchen similar to Brio's on the left. The lighting was dim/dark but good at the tables to see. All waiters dress semi-casual. We were greeted promptly. We met the chef and the restaurant manager during the night. We also found out that the chef will also b creating the menu for the new rooftop restaurant, Social. Food is tapas style! They say its Cuban but it felt more Latin-American infused. Never had food quite like this! It was fancy. I had the duck with mashed potatoes (it looks like baby food to be honest) but the taste was good!! We also had the eggplant (cold), empanadas (dry to be honest), the steak was really good! Gnocchi Soufflé (we are Italian) and this was cooked a lot differently but still good. All in all I gave it a 4 for the dining experience, missed a star because I don't know the food was good but it wasn't great. Worth the experience! read more

Outstanding ! Felt like I was in Buenos Aires or Rio! My husband and I wanted to eat and drink as many delicious things as we could, and we had 1. The empanadas -- juicy, meaty, delicious; 2. The Provoleta -- giant hunk of fried cheese, reminiscent of the Swiss Raclette -- divine; 3. The Caesar salad --dressing was exquisite ; clearly whisked by hand with egg yolks that day--couldn't have been fresher or more homemade; 4. The salmon ceviche--fresh, coconut-y, absolute perfection; 5. The lamb shank --tender, falling off the bone, perfect yogurt sauce; 6. The gnocchi soufflé --basically a vat of melted cheese, which is a compliment. Wanted to pour it straight down my throat; and 7. The caramel flan, supposedly the chef's grandmother's recipe --the caramel sauce was absolutely luscious. Also had 6 cocktails between us ; the caipirinha was one of the most delicious cocktails I've ever had. We were there on a Saturday night and the chef, Sebastian La Rocco, came around and talked to every table and was super friendly and engaging. (Also very handsome and looks remarkably like King Felipe VI of Spain!) . Great place! We'll be back! read more

FYR Short North - CAIPIRINHA - Steakhouses Near Me - Columbus, Ohio

I had a little stayvaction at my favorite Hilton, Downtown and treated myself to breakfast at Fyr. Anthony, my server, was delightful and took care of everything to perfection. I loved their coffee and he informed me it was Hiltons own brand, which was surprising. I had three cups! And he was kind enough to offer me a fourth, to go, although I declined too much caffeine! I got an omelet and luckily they had an alternative to pork so I was able to get turkey sausage instead. My omelets came with a side of fruit or potatoes, and choice of bread, including a croissant option, which I immediately chose. It was flaky and delicious! The space is bright and airy with lots of natural lighting and beautiful yet simple decor. The breakfast buffet was extensive and included a custom made omelet! read more

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We came here for my wife's birthday on a Saturday evening. 5 people in total. We arrived right on time and were seated immediately. The place is really nice. Open, modern and beautiful. I felt really comfortable there. Lots of space. Our server, Kenneth, knew everything. He gave us just the right amount of attention. We ate a couple of rounds of appetizers and it went very smoothly. The food was really good. 2 in our group got the filet, I got the skirt steak, and I can't remember what the others got. Everyone loved it. The creativity was there. Sauces tasting perfectly with each dish. The drinks were good too. I started with a mixed drink, had a beer during dinner, then finished with a port with dessert. Sebastian, the executive chef, came out and talked with us for a while. He seemed like a really nice guy and wanted us to be happy. It wasn't a cheap meal, but for 5 people it wasn't bad either. It's a great place for a special occasion. read more

The restaurant is in an accessible, great location, large and well lit, but feels cozy and warm. The staff were extremely friendly and the chef did make the rounds to make sure everyone was happy. It was a pleasant experience and I look forward to visiting again. Sugar Loaf Mountain Milk Punch - simple, tasty magic. It's like a light punch, not too sweet, and not too boozy. It's the perfect balance of everything you'd want in a cocktail. 5/5 stars Oven Roasted Heirloom carrots - served with goat cheese and salsa verde. Delicious! 5/5 stars Grilled asparagus - gribiche sauce. No idea what the sauce is, but the asparagus was the highlight of my meal. 5/5 stars Roasted Cauliflower- harissa coconut sauce, toasted almonds, pangrattato, lemon zest. The cauliflower was tender, the char made it tasty, the sauce was uninspiring. 3/5 stars The Lime in the Coconut - lime, mint and coconut popsicle, coconut hot milk sponge cake, whipped coconut milk ganache, lime curd. It doesnt look like much in the photo, but to make it shareable, we cut the ice cream off of the stick, giving you some of everything in each bite... So good! All of the flavors and texture made this dessert worth it. 4/5 stars read more

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Can you say "perfect date night spot"? The ambiance and decor are warm and cozy; refined without feeling pretentious. The fire-inspired menu seems to lend warmth to more than just the food. We started with roasted cauliflower and both commented on how buttery cauliflower can be when cooked properly. The only bad thing about this dish was that the sauce was so delicious and I wanted more! For sides we tried the "al rescoldo" eggplant, cabbage al asador, and papas escrachadas. My favorite was the potatoes, which were nice and crispy, but the eggplant was a close second. I chose the half amish chicken for my entree, which was served with a oaxaca mole sauce that was absolutely to die for. The chicken was cooked perfectly, with crispy skin and moist, tender meat. And I was definitely scraping up every last drop of the mole sauce. "My Grandmother's Caramel Flan," was a decadent, creamy flan served with dulce de leche and the perfect way to end the meal. FYR would be an amazing date night spot but you certainly don't need a date to justify going! read more

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I so wanted this to be a five star experience, but three is being generous. The atmosphere was on point (5 stars) the service was ok (four stars), but the food ruined the experience. We started with the empanadas, which were good. Next we tried the yellowfin tuna tostada, which was excellent. The server didn't know if the kitchen would spilt a salad, so we didn't try one. I ordered the filet and it was an excellent cut of meat and cooked just as I asked, but it was ruined by the overpowering onions and sauce. It needed neither, just a pinch of salt. My partner ordered the Margarita pizza and it was flavorless, there is nothing more to say about it unfortunately. We'll probably visit again because I don't like writing off a restaurant after just one try, but it'll be a while which will hopefully give them a chance to change or perfect the menu. read more

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Came here for a date night! Which we definitely loved - the restaurant itself is very spacious and aesthetic. They have amazing abstract windows, comfortable seating with both booths, chairs, table tops. We started off with some short rib empanadas and ceviche. The ceviche was probably my favorite, soo refreshing and loved every bite. It was made to perfection. The short ribs were great too and yummy with the sauce it came out with. We ended up getting scallops and skirt steak which was amazing as well. It really just kept my mouth watery, ordered a side of potatoes which was more than enough for the two of us. We also got the flan for dessert which really finished the night off so well. The service was great and very accommodating. Will definitely be coming back soon! read more

FYR Short North - ceviche and short rib empanadas - Steakhouses Near Me - Columbus, Ohio

Had reservations with my family for a late dinner. The atmosphere was nice, especially being that it is located inside a Hilton hotel. My family ordered the salmon and skirt steak. They seemed to enjoy it very much. Being that it was 9pm, all I really wanted was a cheeseburger, but our server wouldn't accommodate me, because the burger is on the is on the bar menu, and I would need to be seated at the bar, which was only 15 feet away from our table. Disappointed, I ended up not ordering anything. One would think if 3 other people ordered off of the main menu at my table that they would have accommodated my request. The waiter should have not told me no, but ask a manager to see if there could be an exception. There wasn't the slightest attempt to accommodate the request. I'm glad my family enjoyed their meals, and I went to bed hungry. read more

Nice breakfast buffet and very attentive staff. In addition to the buffet you can get eggs to order including omelets. Several unlimited refill juices and wide array of breads , cereals , meats , and pancakes or French toast. A bit on the pricey side, but hey, if you're paying 250 a nite plus 45 parking to stay at Hilton you're not going to complain about a 20 breakfast buffet. Or at least you shouldn't. Plus you're supporting a good cause - Paris Hilton !!! read more

The pork chop milensea was the star of the show! Will be back for that. Great space, open and modern w comfy booths. Great service, server went over all the items on the menu. Empanadas were good but definitely better w some chimichurri. Old fashioned was great. Really enjoyed and will be back! read more

CJ and his team may do hotel dining best. I arrived with a small party of coworkers that continued to grow throughout the night. And we were provided new table after new table, with genuine service and smiles. The breathing nature of the customers around you and the active fire in the kitchen made the ambience a trendy and captivating carnival experience with beautiful lighting silhouetting stone ware acrobats as they fly from table to table. The food was fantastic, I had the Caesar salad, duck, Venice spritz, coffee, and the lime coconut dessert. Undoubtedly improved my opinions on the Hilton, hotel food, and the greater Columbus area. That's right, mayor better swing by with the key to the city. read more

Everything is meant to be shared and is incredible. The chef came out to tell us about the menu and how he puts his personal touch on traditional dishes. The salmon was delicious. Every vegetable dish we tried was flavorful and perfectly cooked. Hate when vegetables are soggy but the ones here are just right. Highly recommend the salmon, scallops, potatoes and the best dish was the gnocchi. Service is great and ambiance is open and airy. Will be back to try whatever we missed. read more

Not kid friendly and seemed irritated our kids were there even though they were well behaved. They also wouldn't seat our party together because of an alleged VIP guest. Given that the restaurant is inside a hotel, they should anticipate kids will come and should have more eating options for them. read more

Had a great experience at FYR! We were greeted by 3 lovely woman at the front who immediately sat us for our reservation. The ambiance is interesting in that parts of the restaurant feel like a hotel lobby because of the very high ceilings and expansive windows. Luckily, they put us in a more cozy section with a beautiful downlight lamp on the table that was more inviting. Our waitress came right away to explain the menu/portion sizes, asked about any dietary restrictions, and also mentioned the rooftop that we could go to afterwards (they can put your name down so that you don't have to wait). Food Empanadas - excellent but definitely needed the sauce to add that extra bit of flavor Oven-roasted tomato - really flavorful and we ended up soaking up all the sauce with the bread Beet salad - beets had a smoky flavor and the cheese added a unique texture; dressing was perfectly light and not overpowering Grilled Branzino - flaky and tender; the waitress even took it off the bone for us Gnocchi - tender and not chewy, great for sharing since cheese fondata can be really filling Desserts - we ordered the flan and pb &c, and they gave us the Lime in the Coconut on the house! Our favorite was the last item since it had more complex flavors The chef even came out and asked us about the meal, which was a wonderful touch and really showed how much heart goes into this place. We will definitely be coming back! read more

FYR Short North - Flan, PB&C, and Lime in the Coconut - Steakhouses Near Me - Columbus, Ohio

With open high ceilings the atmosphere was relaxing. The food was good- we went for 2 birthdays. Our group always likes to order multiple things to be able to try as much as we can on the menu. Beet salad - was refreshing Empanadas - I have had better - the shell was harder than I liked but the filling was good Pickle veggies - were what I expected - super pickled Roasted Cauliflower- was good Gnocchi soufflé- was creamy and delicious Tuna tostadas - it comes in as 1 - so make sure you order more if you have more people who want to taste Duck - I heard it was good - I am not a duck person but it came with a side that was delicious match to the duck flavor We also ordered a combination meat plate that came in on a huge cast iron - multiple different types of meat - good for 4-6 girls in our opinion depending on if you are meat eaters or not - $120 Bone marrow with sea urchin - was really good when you spread it on bread. If you never tried sea urchin before then suggestion to try it by itself to understand the true taste before mixing it with anything else. Note: it taste like raw oysters with a bit of grit (that night was my first time also - so not sure if it's supposed to taste like that but wanted you to be aware - mixing it with bone marrow made it and the dish taste really good! Desserts - all of it was delicious- couldn't go wrong there It's a place to check out for sure to experience the flare of how they make their food read more

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Surprisingly unique and amazing food with a twist. We had roasted cauliflower with the gnocchi soufflé. And also the roasted salmon with smashed potatoes, and when I say, I never had anything that tasted quite as good. I mean that. Being a picky, and highly judgmental food critic that I am, I was waiting for something, just anything that did not agree with my pallet. However, I could not find anything wrong with my meal. From the drinks to the extremely knowledgeable and friendly waiter to the food, and the beautiful ambience. Hands down five stars. I will be back in the very near future. FYI, FYR is the shi...... The waiter spoke about the company, changing their menu soon so trust me on this one and get there before they do read more

Wow, wow, WOW! If you haven't been to FYR, make your reservation NOW. The roasted tomato with goat cheese, the gnocchi, the duck, the Amish chicken were all amazing. The chef is so friendly & came to the table to personally introduce himself and ask how our meal was. Our waiter gave amazing recommendations and had so much passion for the dishes. I would give them 10 stars if I could! read more

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FYR is Highly recommend. In the Columbus area this restaurant is crafting next level food. The ambience is outstanding and they did a great job in the presentation of the restaurant. The service was fabulous! The manager came by multiple times to just chat and check in and the executive chef did as well. Also of note, I constantly saw the manager and the chef going around to multiple tables which is a lost art. The food- outstanding! A few highlights have been the filet mignon, the duck the pickles and salmon ceviche. Highly recommend all these and more! We tried multiple other items and they were all outstanding! read more

The food and drinks were amazing and sitting at the Chef's Table was awesome! Highly entertaining watching Chef La Rocca call out the orders. I can see why he was named one of Ohio's top chefs! The olive oil poached lobster was so flavorful and a must order. The Pisco sour was refreshing and tart. The roasted cauliflower is one of my favorite dishes that I will order again. The potatoes and eggplant were good accompaniments. Service was impeccable! read more

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