Best pizza in Morris County and not even close. Not feeling pizza? Their subs and pasta are quite…read moregood as well.

They say they're open at 11 I walked in at 11:10 and was told I'd have to wait 20 minutes to get…read moretwo slices of pizza because there wasn't any ready. They just opened up first of all if you're in the business to serve the public and you advertise that you're open at 11 o'clock everyone and everything should be ready to serve the public. You don't turn people away from the door and tell them to come back in 20 minutes because you're not ready at 11 o'clock if that's the case then change your hours. I'll never go back there again.!!!

People would be very surprised at the quality of food in this quaint restaurant next to the golf…read morerange. The spaghetti marinara was amazing....the soup delicious and homemade. The pizza to die for! It's a great spot for real home cooked food.....delicious

I got an eggplant parm side and it was amazing. the portions are always large. I am having it as…read moreleftover right now and it is even better. The pizza is really good to and it 18 inches.

Ordered pizza and a sub for pick up. Super quick and friendly service. The pizza was great--the…read morecrust was exceptional crust had bubbles and char--absolutely perfect. (Might have it for breakfast) The sub was huge and grandpa really liked it. Half for dinner and half for lunch the next day. The guy behind the counter was very friendly and upbeat. Just let me with a great impression...we'll definitely go back often.

Ordered take out and they're huge portions. I probably got three meals from the chicken parm I…read moreordered. They're always friendly when you go in and answer any questions you may have. Never ate in but looks like your typical pizza place.

Highly suggest this restaurant! We ordered classic calamari, it was served with 2 sauces , each…read moredelicious. The charcuterie board, the meats thinly sliced accompanied by cheese, olives and sprinkled with walnuts! Our waiter Julienne was charming and very friendly, excellent service. Ambiance was spot on! We will definitely go back!

We had a great meal at Sapori D'Italia. When we sat down, the table next to us immediately let us…read moreknow we made a great choice - they couldn't stop talking about how authentic and delicious the food was. And luckily, after getting our meals, we definitely agree! Both the chicken cacciatore and linguini ala vodka were excellent - deep, rich sauces that felt like a huge step up from some of the other local Italian options. Can't believe it took us so long to try this, and can't wait to return!

Love this place! It's a nice open area with sweet staff who always find a way to make a seat open…read more The food is absolutely scrumptious, get the bacon egg and cheese croissant, it's so fulling but you'll always be satisfied coming here. And it has such a cute little atmosphere when they close the outdoor space. I came here with my grandparents multiple times and they also love it, it's one of my grandmas favourite places.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

Great place for a nice dinner with friends. Chicken parm was perfect (for me), everyone else we…read morewere with cleaned their plates too. Servers were great.

This was a MUCH better experience than the last time we ordered several years ago. The order was…read moreready close to the time promised and the staff gave me an update along the way. A family friend said they went recently and had a good experience, so we figured we'd give them another try. I ordered the Pasta Alla Stella with no tomato. I liked the dish. The chicken sausage tasted more like sausage but since I like sausage, it was all good. My wife opted for a casesar salad and penne with vodka sauce and enjoyed it. We would try this place again.

I ate a slice of this pizza standing in the parking lot and the pizza is BANGIN. So good. Would…read moredefinitely eat here again. Next time maybe inside.

A coworker told me they had the best Sicilian pizza. They did not disappoint. Delicious full of…read moreflavor what pizza is supposed to taste like. Wow a definite party in my mouth. And very friendly service from when I walked in, and walked out. This is a hidden gem of a place. I will be back.

Amazing pizza! We love the vodka pie and the meat and peppers combo…read more Friendly staff. Smaller dining area but always clean. Entrees, salad, sandwiches all solid.

$10.58- 1 plain, 1 Sicilian, 20oz coke $30.00- chicken parm…read morehero, 2 margarita slices, 20oz coke, 16oz water. Small inside dining area, took it to go. Friendly girl working the counter. Chicken Parm Hero 6.8/10 (not very big) Sicilian slice 8.8/10 Plain slice 8.1/10 Margarita Slice 8.9/10 Price justified by quality & speedy service.

Came here to have dinner with our friends. I did not think I need a reservation...glad we arrived…read moreat 5:20. By 6 it was full house with people waiting inside and outside. We ordered mussels and bruschetta as appetizers. They were so good. The portions were very generous. Then for entrees, the 4 of us ordered Sea Bass, linguini with white clam sauce, penne vodka, and chicken marsala. My husband said the sea bass was one of the best he had ever eaten. My linguini was good but a little bit too salty for my taste. My friends' dishes were all very good. Ordered bread pudding and pistachio ice cream as dessert. Also excellent. The manager tried not to chase us out, but we could feel the pressure. Luckily we were understanding. Ended up we talked a little bit more in the parking lot... Overall an excellent meal. We will be back again.

Came here for dinner with a friend and unfortunately found the whole experience sub- par. The menu…read moreis extensive and I ordered the burrata special, papardelle with pink sauce, and a lava cake, and my favorite was the lava cake. The burrata was over heated so a bit too melted with broccoli that was a little too heavy on the garlic. The pasta itself tasted fresh but the sauce lacked flavor. The most disappointing was likely the service as our dinner took about 3 hrs and mostly because we'd be waiting for someone to come by to take our order for our meal and then for dessert. It was also hard to get water refilled to the point that I ended up just handing my glass of water to my friend. The final kicker was when we finally ordered dessert the waiter came back a few moments later with the check forgetting about the dessert. Our waiter was friendly but wondering if the place was heavily understaffed. Overall the vibe is very family friendly Italian food. While Im not sure Id come here again for a sit-down dinner, Id be interested in trying a pizza to go.

Excellent Pizza just like you get in NY. Great side dishes. Everything tastes great. Eat in or take…read moreout, plenty of parking.

Joe's Brick oven pizza was , hands down , one of the best pizzas we have ever had!!! We ordered a…read moreSiscilian pizza with 2 toppings. It was cooked perfectly with a great ratio of yummy sauce to cheese ! It was huge ( 16 pieces) and fed us for 3+ meals. The chicken parm sandwich was also delicious. It was real ( not breaded , pattied chicken ) with lots of cheese , sauce and toasted in the oven. Way to go Joe. ! We will be back. Meg