I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience

You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.

If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

Steaks were delicious but honestly the lobster was subpar. This place is more popular for taking…read morephotos of the "big" lobster tower than actually tasting good. Fries were oily and cold and made up half the tower. Were hard and tasted refried. Service very bad for price you're paying. I would rather go to Jumbo Lobster for their better service. Price point is similar as part of same chain but this location was so mid.

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

They have everything you could possibly want in seafood. Purchase there all the time, great hours!read more

Can't miss that smell lol, always had fresh fish from here. Staff are usually attentive , prices…read moreare pretty good. No complaints.

Come on a quest at The Queen, a curated choice for Chinese cuisine that's crowned the cream of the…read morecrop. Commencing with the charming char siu, it's a considerable value for your coin. The royalty opts for bone-in cuts of pork that feature the perfect amount of intramuscular fat, rendering it ultra-tender, moist and indulgent. The crust is heavily caramelized with a robust, glossy sweet-savory char siu glaze that beautifully balances sweet and savory. One bite past the glassy, crisp exterior of the tofu, and you'll be addicted, too. You'll find a silky-smooth, tender interior seasoned with the magic of garlic powder. Next, house-made silver needle noodles are addictively chewy and tossed in a fragrant oil synthesized from cured pork lard and dried shrimp. These are trending times for this trio of shrimp rolls. Try the traditional take, or turn to the crispy touch of the lacy, crispy fritter-like batter that shatters with an addictive crisp, not overshadowing the sweet bounce of the shrimp. In another wispy nest of crispy batter, innovation takes the form of crisp shrimp and sweet canned peaches, which punch me with a hit of nostalgia when dipped in the fruity, sweet salad mayo. The taro dumplings don't overload on grease despite being deep-fried, and the creamy, silky taro envelops a savory filling of pork and chives. Serve these BBQ Pork Buns at any bakery, and be prepared for a snaking line long before you open. The steamed bun is grounded in tradition: a pillowy, soft white dough filled with glazed BBQ pork. Contrastingly, the golden bun is fluffy and airy, topped with a sweet, crisp pineapple exterior that is just one of the pleasures of this bao. It's packed with tender char siu - sweet and rich with umami from red fermented beancurd - and elevated with crunchy pine nuts and subtle acidity from pineapples. Also balancing sweet and savoury are the salted egg yolk lava buns; their carefully balanced contents are dangerously molten. Continuing with the classics, the colossal shrimp dumplings command the centre with noble courage. Created from the conventional, lard-infused wrapper that's resilient yet translucent, holding up the chunky shrimp filling that's fresh, crisp, and naturally sweet. Their top-tier Siu Mai takes the amalgam of land and sea to another level. Also oversized, it delivers a juicy pork umami, bouncy sweet shrimp and earthy shiitake savoriness, finally finished with dried scallops. In support of the steamed set of salivating servings, the collagen-rich chicken feet fall right off the bone; Chiuchow dumplings bring emphasis to peanuts, minced chicken, chives and water chestnuts; and the spinach dumpling is a standout choice even for meat-lovers. Dessert was barely on our minds as we went too overboard - understandably so - from the get-go, so pace yourselves.

They offer two seating times, 5:30 and 7:30pm. Came here for a family dinner when they weren't…read more super packed but the service was a bit slow, took a while to flag a server to help us out in an order. The food portions are pretty decent and the taste was standard Cantonese style Chinese food. The dishes also came out reasonable pace, not too fast and not too slow. They did mix up one of our orders but helped correct it after asking another server. Flavours were good but a bit too salty for my personal preference. The decor is pretty nice and the utensils and seating was done nicely. There's a lot of seafood tanks in the area and a lot of birthday celebrations around us.

Flipper's has been recently renovated and is under new management. I have eaten there several…read moretimes and will continue to go back. Their service is friendly and efficient. Their portion sizes are great and very well presented. The flavor of everything that I have ordered is amazing. Great fish and chips and so well presented and big servings. Their sole is beautifully prepared. Keep up the amazing work Flippers. See you again, very soon.

I went to Flipper's for a banquet that my school was hosting. The banquet hall itself was located…read moredown many flights of stairs, underneath the actual restaurant. It's a fairly large space, however the wall decorations (large pictures of mermaids etc.) were a bit distasteful. The food was served buffet style. I got a greek salad, clicken (breast?), potatoes, carrots and string beans. There was also some bread and butter available at the table. Standard banquet hall food. My complaint is that everything was very dry. When the chicken was first served, it was okay but soon enough it dried out along with the vegetables. Perhaps the quality had to suffer because there were a lot of guests that needed to be served.

Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

Picked this spot for girly night. We loved it here! Such a pretty spot and food was delicious…read more Met the chef and learned about the private dining room and tasting experience. We cant wait to be back!

Came here for brunch. Friend and I got the patio table and it was very cute…read more Food was good, we had the salmon Benedict which you can't go wrong. Shared the avocado toast and it was a bit sour/citric but it was nicely presented. Most of the food on the brunch menu u comes with salad and the hash brown. Service was great and attentive!

Came here for dinner before heading to history for a concert…read more Made reservations on open table and the team was very accommodating. We all had a different pasta dish (group of 4) and it was fresh and delicious- no one had left overs. It's a very well decorated place and the service was fab

The Experience Tulia Osteria is our go‑to for meaningful…read morecelebrations--even if it means a drive across Toronto. Nestled on Queen East, its warm, wood-fired vibe makes every visit special. The Favorites We kicked things off with their saffron‑kissed Arancini--bite‑sized spheres of rice and smoked mozzarella, godsends dipped into bright tomato-marinara and pesto. Next came the Pizzano pizza: a perfectly blistered crust layered with pepperoni, Calabrian chilies, fior di latte, hot honey drizzle, and aged Parmigiano--an addictive balance of sweet‑heat and savory richness. The pillowy Gnocchi arrived next--smothered in butternut squash purée, earthy wild mushrooms, hazelnuts, sage brown‑butter, and a final snow of Parmigiano. And the Fritto Misto was a crunchy delight: lightly breaded shrimp, calamari, scallops, all perked up with zesty lemon‑caper aioli. Setting the Tone We started with cocktails, which hit the right note--elegant, balanced, and a little unexpected. They added a celebratory lift that carried right into the meal. Service was smooth and welcoming, striking that hard-to-nail mix of polish and warmth.