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Gaby's

4.3 (199 reviews)
ModerateMexican
Closed 8:00 am - 11:00 pm

Gaby's Photos

GABY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

Recommended Reviews - Gaby's

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Reviews With Photos

Grilling veggies
Mark B.

Incredible food experience. We walked to the market to pick up all the food we needed, then came back to the restaurant to cook in this one rooftop professional kitchen. I felt like a real chef! We made all kids of salsa, chile rellenos and chicken mole. Door was spectacular and the hosts - Aldo, Julio and Dulce - made sure everyone had a great time! Thank you for this fun day!

Gaby's Moliete sauce base
Garden Girl Z.

My teenage son and I took the 5-hr cooking class. It started with the history of Gaby's and cooking basics (the pillars) and her son, Julio, the chef, took us to the market to show us how to pick the best fruits, vegetables, and fish. Then the cooking was on like donkey kong! We made sooooo much stuff, I wish I could go back for another meal to try everything. We learned a lot and it kept my teenager's attention, which is a feat within itself. I've only taken 3-4 cooking classes in my life, but this one was one of the best!

Yih R.

People for sure here are nice. They are efficient and kind. All the dishes are very colorful and flavorful. I liked all of them. They don't just taste the same under the whole Latin umbrella. They all hold their own flavors, I can taste the history of the dish and people's thoughts. I can also taste how important lime is in this culture. The place is cute and locals also come here. Actually this place was recommended by a taxi driver.

Steak with mushrooms with cheese & white wine sauce
Russell P.

This is a well established family owned restaurant passed down from father to daughter (Gaby). Go for the relaxed atmosphere and yummy food. Don't be disappointed with the lackluster service but rather sit back and compliment yourself on finding a place with quality food and inexpensive prices. Warning: multilevel with many stairs to navigate. Sit outside on the open air patio or inside with open walls for fresh air. Bottled wines from Mexico, Argentina & Chile fairly priced with an average of 500 pesos. Food options average 250-350 pesos. Open daily serving breakfast, lunch & dinner. Credit cards. Try it! Worth your time.

Chicken Chile Rellano with mole!
J C.

I was seated strategically with a view of the slide slow displaying pics of early PV. Amazing what PV has grown into! Still a beautiful place! I asked for a chicken stuffed Chile Rellano with mole and they delivered!!! I also had the homemade guacamole which was very good! Staff attentive!

Gamini G.

My brother and I were visiting PV for the long weekend and wanted to sign up for a traditional cooking class. With a quick Yelp search, we stumbled upon Gaby's cooking class with Chef Julio. They had a 12% discount coupon on online booking. We used whatsapp to get the discount from the restaurant owner and were able to book. The chef was gracious enough to accommodate our vegetarian dietary restriction. The class started at 9am. We were a group of about 8-9 people. The group was very diverse. First off, the chef shared some history about Mexico and the food. Next, he made a list of all the dishes that we would be making on the day. He also incorporated any changes we wanted while drafting out the menu. He provided a shopping bag and from there we left for the local market. On the way, we visited several local vendors and procured our ingredients from tortillas, vegetables, fish and nopales. The chef introduced us to the traditional mexican drinks and shared a lot of insights about the culture overall! After gathering all the ingredients, we took Gaby's shuttle back to the restaurant. The team has already setup everything for us on the restaurant rooftop. They took care of rinsing the vegetables thoroughly. We all collaborated and made several salsa variations, chips infused with chili oil, rice, guacamole, tortillas and chili relleno. It was a lot of yummy food. We also tried the traditional mango margaritas. The chef also introduced us to moonshine and tequila. Both tasted strong and great. Overall, it was a fulfilling experience and it was packed with fun. I highly recommend trying this activity out. It's a great idea to learn more about Mexico culture and food.

Jeffrey E.

As a cultural cooking class experience, the intention was good, but the execution fell short. The chef never showed up, and while the mother was kind in stepping in, the entire process was disorganized. The market tour was long, hot, and not well-suited for most participants. Back at the restaurant, each person was given a single job without context, meaning the chance to learn the cuisine as a whole was lost. More of a fragmented activity than a true class. Criteria and Weight: Food Quality (30%): *** Service (20%): ** Ambiance (15%): *** Value for Money (15%): ** Cleanliness (10%): **** Accessibility (10%): ** Score: 2.65 Give Unlimited Complimentary Vacation & Restaurant Incentives: https://bit.ly/vacay-incentives

Dora C.

I recently attended the cooking class at Gaby's with Chef Julio and had an incredible experience! The class was well-organized, hands-on, and informative, making it perfect for both beginners and more experienced home cooks. Chef Julio was knowledgeable, patient, and engaging, breaking down each step clearly and offering helpful tips throughout the session. The class included walking to the market to purchased fresh and high-quality, ingredients. The final dishes we prepared were absolutely delicious. Shout out to Aldo and Dulce too!!! By far one of the best experiences I have had!!

Excelent food!!!! Clean and Nice place, and waiters too. I ate a shrimp with coco, it was delicious

Guacamole
Daphne B.

Food. Service. Ambiance. All great. All I can say is wow. From drinks & appetizers to dinner- all were tasty and amazing. Let me say Jalisco avocado guacamole hits different and the pasta ajillo is a must for any aglio olio and peperoncino fans. We will 100% be back and we can't wait to hear some mariachi while dining.

Outdoor seating (ocean in the background)

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8 years ago

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8 years ago

Manuel and Luiz took good care of us. Gaby's salad and chicken enchiladas were yummy.

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9 years ago

Quiet restaurant with delicious food. Great decor and service. Would definitely be a regular here.

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9 years ago

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9 years ago

Great food and beautiful spot to have brunch. Healthy portions and refreshing smoothies.

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7 years ago

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8 years ago

Excellent location and food was excellent. Had fish tacos and Gaby special. Yummy. Service was excellent.

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11 years ago

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9 years ago

Tasty!! Lobster especial was excellent! Ambiance is nice, would definitely recommend drinking a margarita with raicilla!

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Gaby's Reviews in Other Languages

Review Highlights - Gaby's

I recently attended the cooking class at Gaby's with Chef Julio and had an incredible experience!

Mentioned in 10 reviews

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Sonorita

Sonorita

4.6(274 reviews)
0.7 km

Our new favorite taco joint. We went there, were seated right away. Service was good and fast…read more We ordered the casa fundido with Al Pastor on top. It's thicker, more cheesy than what I've ever had before and very delicious. We paired that with the prime rib tacos, it was a plate stacked with meat and 4 tortillas under it, more than we could eat. The seasoning was great, it was diced so small that it was easy to eat. I got a virgin strawberry margarita, the wife got a coke. It was very affordable.

Here's a stronger, balanced version that includes those details while keeping the review credible:…read more I was honestly surprised to see this place rated so highly because our experience was pretty disappointing. We ordered the ribeye, al pastor, and chorizo tacos. The ribeye had so much fat that we had to pick through it just to eat it. The al pastor was very average - I've had much better at plenty of other taco spots. The biggest disappointment was the chorizo. It wasn't traditional chorizo at all; it looked and tasted more like chopped-up hot dogs. We barely touched it because it wasn't what we ordered expecting, and it just wasn't good. The presentation also wasn't appealing. The meat was simply piled on top of two tortillas, making everything messy and difficult to eat. They were also pretty stingy with the grilled jalapeños. The salsas didn't do the food any favors either. None of them really stood out, and the green guacamole salsa actually tasted like it had gone bad, so we stopped eating it. Service was attentive, but almost too attentive. Staff kept coming by every few minutes to ask if we were finished or if we needed anything. While I appreciate good service, it made us feel like we were being rushed through our meal instead of being able to enjoy it at our own pace. Overall, I don't understand the high ratings based on our experience. With so many amazing taco spots in Puerto Vallarta, this one didn't come close to meeting the hype. Unfortunately, we won't be coming back.

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Sonorita - Cool atmosphere

Cool atmosphere

Sonorita
Sonorita - Virgin Margarita

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Virgin Margarita

Gaby's - mexican - Updated July 2026

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