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    Gage & Tollner

    3.9 (360 reviews)
    Ultra High-EndAmerican
    Open 5:00 pm - 10:00 PM

    Gage & Tollner American Restaurant Photos

    Business Info

    GAGE & TOLLNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Gage & Tollner

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    Chocolate brulee and Champaign
    Angela C.

    Gage & Tollner has been on my list of must-try's for forever. Booked a reservation for Valentines Day and as soon as you enter the restaurant the interior design transports you to a different time. Now onto the food; they had a prefix menu for V Day. I started with the fluke crudo which was a refreshing and delicate starter and then followed up with the lobster bisque which didn't have much lobster in it but was simple, tasty and not too heavy. The main star of the evening was the ribeye for two that my husband and I shared. It was the best steak I've had in a while. Super tender and well seasoned. The sides were okay. I was a little let down by the creamed spinach (it leaned on the sweeter side) but the roasted mushrooms w/ potato's were solid. Overall, I'd say the magic lies in the steak and in the dishes they've been making for eons. You can't go wrong with ordering what they're known for.

    Crab cake
    Nelson Y.

    I finally made it to Gage & Tollner, which has been on my list for a long time. It is one of those classic New York steakhouses you always hear about, and I was excited to finally check it off. The space feels very old school but still polished and elegant. We came for dinner and the entire restaurant was packed. Several tables were celebrating birthdays, which made the whole place feel lively and special. The service here really stood out. Everyone was attentive, friendly, and genuinely warm. I almost felt bad trying to refill my own water because they were so on top of everything. Since we were celebrating a birthday, we ordered a good mix of dishes. For appetizers, we had the dinner rolls, the G&T Caesar salad, and the crab cake. The rolls were fine, but for the price, they were a little underwhelming. Four small butter rolls for twelve dollars did not feel especially memorable. The crab cake, on the other hand, was excellent. It was expensive, but the amount of crab and the natural sweetness really came through. They definitely did not skimp on the crab, and the sauce paired with it perfectly. My husband and I finished it very quickly without much self control. I had mixed feelings about the Caesar salad. I know anchovies are part of a traditional Caesar, but the overall flavor leaned extremely salty, with a few sharp acidic notes that felt a bit overpowering. It was a wild ride with each bite... and not in a good way. For our main dishes, we ordered the New York prime strip and the Atlantic hake. Both were decent, but not standout for us. The steak was cooked well, but we have had better steaks around the city, and it was slightly on the salty side. The hake was fine, but also not very memorable. For dessert, we ordered the baked Alaska, and this was easily one of the highlights of the night. It is probably the best baked Alaska I have tried! Overall, I am glad we finally tried Gage & Tollner. It may not be my favorite steakhouse in the city, but the atmosphere and the level of service really elevate the experience. I would absolutely come back, especially for the crab cake and the baked Alaska.

    Crab cake
    Shelby R.

    Food was great, solid 4/5 (our mid rare steaks were a little more rare than we expected, but seasoned BEAUTIFULLY!) Service was prompt and friendly without being disruptive. Ambiance was classic, very old school New York but accessible (people from all walks of life coming together. Very Brooklyn)

    December 14, 2025; Perfect ($20).
    Matteo R.

    Gage & Tollner is the kind of place that reminds you why restaurants with real history are so special--especially when that history is treated as a source of inspiration instead of a museum piece. First opened in the late 1800s and revived in 2021 by Sohui Kim, Ben Schneider, and St. John Frizell, it somehow manages to feel both deeply nostalgic and totally alive[1]. The room is an instant wow: vintage mirrors stretching the length of the space, cherry wood, brass chandeliers, a beautiful dark-wood bar, and a warm amber glow that makes everything feel celebratory. Knowing that the original ceiling lamps survived decades of mismatched tenants (including, somehow, a TGI Fridays and an Arby's[2]) just makes it sweeter. The vibes are great, but this is not a restaurant that relies on vibes alone: there's real substance in the menu, cocktails included. What's most exciting is how the menu pulls directly from the Gage & Tollner archives. The food feels rooted in history yet completely relevant. And honestly, that gave me a thrill. We started with a daily selection of East Coast oysters, fresh and briny, along with roasted beets and standout crispy hen-of-the-woods mushrooms with black garlic aioli and a little G&T sriracha heat. Mains were equally strong: Atlantic hake with heirloom white beans, braised cabbage, and chimichurri felt comforting yet refined, while the filet mignon with foie gras au poivre was rich and classy. The cocktail list sticks to the classics, which is exactly right here. Dirty gin martini, perfect martini[3], Sazerac, Gibson--all excellent, and come with a little container on the side so that you get a 1.5x cocktail. For dessert we had the Brooklyn blackout cake: layers of dark chocolate cake, pudding, ganache, and coffee amaro sauce. Pure decadent joy and the perfect way to end the meal. Classics like coconut layer cake and baked Alaska make choosing almost impossible. One small note: while you can purchase bread like the very popular Parker House rolls, a complimentary bread basket would feel more in line with the old-school, upscale hospitality vibe. But that's a minor quibble. Gage & Tollner feels like a celebration--of Brooklyn, of American restaurant history, and of how exciting it can be when a place truly knows who it is. Come hungry, order boldly, get a few cocktails, and don't skip dessert. ---------------------------- [1] No surprise it landed on The New York Times Top 100 list. [2] If you're interested in the history behind G&T, here is a comprehensive read: https://blog.resy.com/2021/08/the-long-road-to-gage-tollners-once-and-again-return/ [3] Equal parts dry and sweet vermouth alongside the gin.

    Charles W.

    Situated in the not so swanky area of downtown Brooklyn, Gage & Tollner presents itself as a historical landmark of a restaurant, truly feeling like the oldest restaurant in Brooklyn. Walking in, we managed to snag a table right next to the window which had its pros and cons, but it was nice having our own little private area even though the waiting area (and the speakeasy entrance) was right next to us. The food is traditional historical fancy American, not burgers and fries, but more upscaled salads, appetizers, seafood, and steaks. Places like these are definitely worth a try to get a taste of history with a sprinkle of modernization.

    Ribeye for 2, creamed spinach, hash brown
    Hanna F.

    Easy reservation on a Wednesday night. The interior was dark and initiate with a Hollywood glam vibe. We were seated at a booth which was very comfortable and far enough away from other guests. The service was top notch. For the food the must haves were the Baked Alaska (save room for dessert) & the ribeye. For me, the sides of creamed spinach and hash brown were lacking flavor. Oysters Rockefeller was fine but i probably would have been happier with raw. They gave us a little croquette and the bernaise sauce as a freebie. Cocktails and wine were good. As many steakhouses are, it was very expensive.

    Oysters
    Mifka D.

    It was a short visit as my friend and I were in the mood for oysters and an entree. Delicious oysters. And their filet mignon was probably one of the best I've had in awhile. Beautifully cooked. Good service and good vibes. Would def recommend.

    Creamed spinach
    Ben D.

    Beautiful space with great ambiance makes for an excellent experience here. East coast oyster selection is a perfect start to go along with cocktails and the bone in ribeye doesn't disappoint.

    Vegetables
    Richard S.

    Gage and Tollner is a historical institution located in a somewhat sketchier area of Brooklyn (saw someone OD outside across from the Raising Canes nearby). Still, the fact that this restaurant has been able to pump out quality steaks and maintain a nostalgic, NYC vibe is impressive even as ownership has changed over the years. My partner and I arrived for an 8:30PM reservation and were seated around 8:45 as the place was quite packed, both the seating area and the bar, though the hostess was friendly and sympathetic to our waiting. We started off with a nice trout crudo amuse bouche before kicking things off with a few classics, including their bread rolls and clams Kimisino. The clams were the highlight for us and we were a bit disappointed with the bread, which we had heard rave reviews about. Other sides, like their squash, were surprisingly good while others, like their hush puppies were quite bland. Still, the steak - a NY Strip - was cooked perfectly and seasoned well, even without ordering any of their supplementary sauces ($4/each). Overall, we enjoyed our time here although if it weren't for the Chase Sapphire Preferred $75 promotion (with The Infatuation) we may not return.

    Poached eggs, broccoli on toast
    German B.

    In a landmarked building in Brooklyn, this remarkable, Victorian- design restaurant harkens back to 1879. We invited friends for brunch there and enjoyed a first class experience. First, the decor is exquisite (see photos) and their wait staff couldn't be friendlier. Then the food and drinks came! Their cocktails were well crafted (the Bloody Mary is a brunch favorite). We then enjoyed their poached eggs and sprouting broccoli on toast (so good!), fried chicken w/hush puppies & sriracha honey (to die for!), G&T steak and eggs (perfectly cooked steak & eggs) and finished the meal with their Brooklyn blackout cake (amazing!!) and fresh brewed delicious coffee. All this while surrounded by wonderful furniture, wall decor and lighting that transports you to an earlier, more civilized era. We have to return there for dinner!

    From the back of the restaurant
    Michael M.

    Love the Service, Food, Cocktails and Ambiance. The CS is over the top, very friendly, happy and accommodating staff. Steaks are phenomenal, the chicken was flavorful and tender, sides were great just an amazing restaurant, a throwback to days of prohibition. There is a Speakeasy upstairs, very limited seating, get there early to get in, reservations "ONLY" We will definitely go back

    Champagne cocktail, Shirley temple, ginger sling
    Cameron W.

    The service here was great, our waiter was really attentive and nice. Everyone on the wait staff took good care of us. The ambiance here is great, feels like you're on a movie set while you're sitting down. The crab soup was a bit disappointing, there wasn't much crab to speak of in the soup itself. We also got the oysters, not pictured but they were really good. My friend said the chicken was great, but I didn't try it. The prime rib was huge, plenty for two people. The hash browns and creamed spinach were both good, nothing crazy but satisfying.

    Phylicia H.

    Stopped by for drinks and absolutely loved everything about this venue! It has a timeless, old-school elegance that instantly draws you in. Our bartender was fantastic--experienced, attentive, and clearly knowledgeable. I ordered a dirty martini, and watching him make it was such a treat. The drink was perfectly balanced and delicious. The bartenders really take their time crafting each cocktail. I'd love to return for dinner. Highly recommend!

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    Wine dinner - large format group dining private event. Steak was super soft and delicious, chicken had a wonderful gravy. Friendly staff.

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    Page 1 of 9

    Ask the Community - Gage & Tollner

    Is the neighborhood safe or the same as it's been for the last 70 years?

    I went there to dinner and used the subway. While Fulton St. is not amazing, the area has been revitalized in recent years and it is certainly safer.

    Is there a dress code?

    Doesn't appear to be as people were wearing shorts.

    Is there anything vegan on the menu?

    Yes I think so You call to check

    Best steak to get?

    You order my the oz all big to share and good

    How about just going for cocktails. Good idea?

    Sure if you can elbow your way to the bar

    I am in a wheelchair. Is the restaurant wheelchair accessible?

    Probably but too crowded and cramped with many tables on top each other to be comfortable

    Can I bring my well behaved toddler?

    Why not ?

    Are you open on Sundays?

    Yes

    When will they start to take reservations?

    They are available on resy now!

    View All 11 Questions

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    Sailor

    4.3(106 reviews)
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    The moment you walk in, the rich mahogany wood, brass fixtures, navy bar stools and nautical…read morepaintings on exposed brick just get you. It gives old world charm meets NYC cool and the combination just works. The drinks set the tone perfectly. The Espresso Martini was bold and smooth, and the Heatwave Margarita had this creamy tropical quality that was really unique. Food-wise, the Smoked Salmon Plate with soda bread was a delish, first time trying soda bread and it was a solid pairing with the dish. The Asparagus & Spring Pea Quiche was hearty, savory and golden crusted perfection. But the star? The French Toast, sitting in a warm maple sauce topped with a cloud of cream. Fluffy, indulgent and an absolute must order!

    Beautiful restaurant nestled in Fort Greene, it makes for a cute spot to grab a drink with friends,…read morewith a $9 house white/red (Riesling this time for white) offered. Had a welcoming and upbeat server, but the service was general slower and not rushed, 2.5hr for our meal. I was excited as the dishes sounded unique and promising but a lot of them fell short: The egg tonnato didn't have much flavor, the herb oil only adding a slightly grassy taste. I was excited for the hiramasa crudo, but it was bland and one note, even the mild pomelo overpowered the fish because of how little flavor. Fried anchovies were tasty and paired well with sage but the portion is so small for the price. What went well: sea bass was very well cooked, very soft, flaky, well flavored. Was under salted but I could add that myself. The pork was also well cooked, tender, generous portion of meat that paired well with the cherry. We finished off with the burnt caramel tart, which had a good flavor although the texture was on the softer side. I don't think the creme fraise really complemented it, but still tasty. There were some good dishes and Sailor is a vibe, but the price point and what we received I'm not sure if I'd return for a meal.

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    Sailor - Grilled Cheese

    Grilled Cheese

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    FancyFree - November 15, 2025; Side of French Fries.

    FancyFree

    3.8(77 reviews)
    0.7 miFort Greene
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    I recently stopped by on a Saturday afternoon with my family after an event at BAM across the…read morestreet, and it was the perfect low-key spot to grab food and drinks. The atmosphere really sets it apart--those soaring ceilings and massive windows create an airy, open feel that's perfect for daytime drinking, and the sports decor adds character without being over the top. Despite being a sports bar (I'm sure it gets lively during Knicks playoff games), it was surprisingly family-friendly during our visit. We saw several other families, including one with a small baby, and the vibe was welcoming and chill. It wasn't crowded, so we could sit wherever we wanted. On this visit, we tried the deviled eggs, french fries, and Sonoran dog, all of which were tasty and came out impressively fast. The drinks are solid too: my Negroni was well-made, and they have well-priced beers and decent cocktails throughout. Daily specials make it even more budget-friendly. The staff is friendly and laid-back, which matches the overall vibe. Bonus points for being dog-friendly with a sidewalk patio, and the hours (weekdays 3-11pm, weekends 12-11pm) work well for both afternoon hangs and evening plans. Super convenient if you're hitting up BAM.

    Stopped in with a friend for a serious Knicks game a few nights ago. It was a standing room only or…read moreseats outside situation when I arrived, at the very start of the game. When I did move further inside, FancyFree was quite roomy. There are plenty of high tables and a full bar. I ordered a Moscow Mule which tasted a bit flat and it was NOT served to me in the classic tin mug. I'm convinced that the tin mug affects the cold levels and flavor of that cocktail. Our server, Pierre, was really attentive and pleasant. It was a fun night-big crowd. It's a shame I didn't get to experience their food menu. A server zipped passed me with some goodies that I must try. I'll be back.

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    FancyFree - November 15, 2025; Deviled Eggs.

    November 15, 2025; Deviled Eggs.

    FancyFree - November 15, 2025; Negroni.

    November 15, 2025; Negroni.

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    Fulton Hall - Cool wall art

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    A dope cool sports bar. Theres a "first come, first serve" seating however it looked like when it…read moregot later it was sign in method. The energy was more mature which I preferred in a sports bar. Tons of benches, some bar seating and pool tables in the back. Lots of tvs as well, saw all the March Madness games playing. I imagine it would be great for big games. That being said I came to pregame Knicks-Nets and as we got closer to start-time a lot fans came to watch game (very easy walk to Barclays- 10 min walk). The food was solid and service was pretty good. Good beer options, had the happy hour margarita. They are strong! You've been warned.

    Food: 5/5 We ordered the Buffalo Smoked Wings ($37 for…read more24pc), Steak Sandwich ($19), and Classic Burger Deluxe ($17). We were debating between regular wings or smoked and best decision of the night was picking the smoked wings. It was crisp and not too saucy, keeping the wings as the key. Both the steak sandwich and burger were very good and well priced. I wish the burger was bigger though. Service: 5/5 There was only one waitress and one bartender at the time, but service was very quick. We did not have to wait for anything. Ambiance: 5/5 We were looking for a sports bar to eat at before going to the Nets game. Fulton Hall is only few minutes walk from Barclays. It was not crowded at all and was perfect to relax and grab a bite before going to the game.

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    Fulton Hall - February 7, 2026; Old Fashioned ($13).

    February 7, 2026; Old Fashioned ($13).

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    Ginger mule

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    Endswell Bar & Bistro - Smoked Trout Deviled Eggs

    Endswell Bar & Bistro

    4.3(166 reviews)
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    Nice little restaurant we popped into on a Saturday night. We were walking around downtown Brooklyn…read moretrying to kill some time before going to a friend's birthday. We stumbled upon end well and we were very pleasantly surprised. It had a good vibe, great cocktails, and good food. We ordered a cucumber sour and a rosemary thyme Negroni. We also ordered deviled eggs, the charred cabbage salad, and the fried chicken and sandwich. All were outstanding and modestly priced. The service was great. The individual helping us was very friendly. Will be back!

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    Endswell Bar & Bistro - Butternut Squash Salad

    Butternut Squash Salad

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    Gage & Tollner - tradamerican - Updated June 2026

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