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    Ingas Bar

    4.0 (92 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Ingas Bar Photos

    INGAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed

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    Recommended Reviews - Ingas Bar

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    Egg sandwich 5
    Austin S.

    Some places feel like home. Simple, rustic, not trying to be somewhere it is not. Delivering good food, good drink, all whilst delivering superb service. At ingas you're so much more than a guest, you're a friend--a companion. A delicately designed interior with old world vibes mixed with a bit of funk to remind you in an ever changing world, we all have the potential to remain true yet evolve. Boasting a simple menu Ingas does not do too much. They have found what they do well, and well, they do it. I love that. An amazing chorizo and egg english muffin paired with a little short bread strawberry short cake satiated every brunch desire I could ever have. A nice light salad to pair. A drink menu predicated on a passion for classics, but not just boasting the basics. A cantarito for me. Wonderful.

    Tuscan rosé, beer and menu
    Kelsii D.

    The creamiest biscuits and gravy I've had in a long time. Needed a hint of salt but that's an easy fix. The chilaquiles were yummy and not too spicy, paired perfectly with a light beer for breakfast. Don't overlook their hash brown rounds. While the whole staff was lovely, Jess (our server) was very friendly and took good care of it. It was a little loud, but given a Sunday morning, we had no problem getting our table and didn't feel rushed. I'll be back.

    Steak tartare & salad
    Maddy A.

    Hidden gem!!!! I loved this spot, came for a Friday dinner at the bar. Had a drink and only had to wait about 30 min for 2 bar seats. The burger is a MUST & the steak tartare was very fresh & flavorful! Loved the bartender, great conversation all night & amazing staff. The vibes inside were so great. I will absolutely be back!

    Burger and squash pasta
    Madison R.

    This is my favorite restaurant in Brooklyn heights for ambiance specifically. It's tucked away and so close to the promenade, it would make a really great first date spot. My fiancé and I love to come here when we want a true New York vibe for dinner. The food is good but not robust. They do however have a great drink selection. I wish they had match boxes! Overall, Ingas is a staple for my fiancé and I due to its charm and one of a kind location.

    Homemade key lime pie
    German B.

    Our third visit here, and the food and atmosphere never disappoint. With 4 of us coming, we make an early reservation (they had no tables from 6:30-9:30!). We were greeted warmly by the hostess and had a round of wines (nice selections by the glass). The tomato toast appetizer was a crisp and refreshing way to start off our meal. We ordered the halibut (tender, juicy, & flavorful over a bed of corn, kidney beans and tomatoes) and chicken schnitzel (surprisingly tender chicken - these are so easy to overcook!). Both dishes were fantastic! We finished with their homemade key lime pie, a favorite of ours, and I think the best in Brooklyn. Inga's Bar has become a wonderful local restaurant we have no trouble recommending or bringing good friends to. Well done!

    Himachi Crudo

    Love the vibe! Started with the himachi crudo and octopus which were both delish, then shared the burger and short rib mains. The mains were super salty! The burger was really good, but tbh if i hand a blind taste test, i probably couldn't tell the different from a 7th street burger. Just a steep price for a simple burger. The short rib was good but again, super salty. Love the vibe so may come back for drinks but won't be a regular dinner spot for me! Service was good but had a hard time hearing our waiter. Also never came back to refill our water glasses

    Mortadella- OMG YUM
    Scott B.

    Wow! My old hood is stepping up its game with this place!! if you haven't been to Inga, yet, I recommend you try it immediately. Especially if you live in or around Brooklyn Heights. It's in the building that used to house the restaurant Jack the Horse Tavern. Everything we tried on our first visit there was off the chain. The two standouts for me, however, had to be the Victor Salad and the Mortadella. The Victor Salad's star ingredient is celery--sounds crazy for a salad, right? But, whoah!! The celery is actually boiled in vegetable broth until soft and then placed along side other ingredients such as greens, Parmesan, and anchovies. It's unbelievable!! Oh, and that Mortadella--creamy, succulent, and just brilliant. As for mains, try the cheeseburger! Nom!! Since converting over to Ingas, the interior aesthetic didn't change much--it's still dark, quaint and perfect for a date night. But they did reorganize the interior footprint a bit, so it seems a tad more spacious. Finally, I'll send a final shout out to Ingas for the service, which was perfection!! Try this place soon! You will not be disappointed.

    Celery Victor
    Peter D.

    Inga's may have been here for over a year already, but I'm somehow just checking out this successor to one of my favorite spots in this part of Brooklyn: Jack the Horse Tavern. (Only old people recall the businesses of yesteryear, and this is fitting because I turned old recently). And I'm glad I did. The room and crowd is just as convivial as it once was, the service is outstanding, and the cocktails are well-balanced and delicious (although I think they could use better ice). We liked the Modern Romance, and they know their way around the classics as well. The food is executed very well. Anyone can find something they like on this menu (including the excellent burger), but there's also some avant garde twists. I'd never heard of the Celery Victor before, but I really enjoyed the weird and wonderful braised celery salad, topped with mustard seeds and chunks of cheese. We started with that, a fluke crudo, and the fried deviled egg, topped high with bacalao and some trout roe. (I was more into it than she was.) As far as mains are concerned, the pork chop is outstanding, with charred onion jam rounding out the whole dish, and the halibut with its mushroom broth and parsnip puree is probably my favorite bite, although it was a laughably small portion for $35. And therein lies the rub. I know we're in Brooklyn Heights. I know there are $12 million dollar brownstones down the street. But if you're going to charge these prices ($14 for two deviled eggs that were a bit too fishy?), everything needs to fantastic. Again, I'm an old man, but dinner for two should only be $250 if everything lives up to that price point. Then again, the room was quite full on a Friday, so maybe I'm off. Perhaps a few celebrity sightings had to do with that. I like it, but for me, the prices push it into special occasion territory, when it's actually a neighborhood restaurant.

    Duck Fat Potatoes
    Susan J.

    Had brunch there this morning. Loved the ambiance! The food was fantastic. Very well seasoned. Beautifully plated . The Duck Dat Potatoes are exceptional. Wonderful egg sausage sandwich. Looking for to returning for dinner soon

    Cocktail menu.
    Glenn C.

    Side note: Menu is from one of their Instagram posts. It might be updated now with higher prices and different dishes. Anyway, I'm not sure if I ordered the wrong dishes or something but I didn't exactly have an experience matching a lot of other reviewers. The staff here was friendly whether it was the bartender or the waitstaff and the atmosphere was nice playing mostly pretty quiet indie music. To drink I got Otto's Negroni with vaguely lists gin, aperitif, and vermouths which was $15 though I was tempted to order the Lovers Rock. I asked what was in it making sure that this wasn't using some type of overly sweet vermouth or aperitif and they said the ingredients and that it was on the bitter end with a touch of sweetness with some orange flavor. Satisfied with the response, I ordered it and it was tasty and exactly as described. I'm not sure why the menu doesn't list the ingredients but it was tasty so whatever. To start out with, I got a Shrimp Salad (don't remember the exact name) which I presume was something around $16. It was served with I think 5/6 raw shrimp, mayo, lettuce, crackers, and lemon. The shrimp were plump but not sweet and the mayo sauce was very light and it was overall bland and not worth it with the presumably Ritz crackers didn't exactly help either. I don't see the dish on the menu anymore which I kind of don't mind as I wouldn't recommend ordering it anyway. I partially went here as I wanted to try another burger in the area having been to Henry Public enough times. The Cheeseburger which was $20 or $21 was served with pickles, onions, and mayo. It was the same price as the Henry Public one with cheese though the cheese here was American which I definitely don't prefer. While I found it juicier compared to that spot, it was definitely a lot smaller, the bun was worse, and the fries were worse both less crispy and overly salted. The pickles were standard. The burger was...alright but not as good overall. I don't exactly get the reviews here outside of perhaps people being happy that the chef opened up a new restaurant. While I liked my cocktail and found it reasonably priced, the appetizer was pretty terrible and the burger wasn't anything better than the local spot and in many ways worse. They have some interesting Italian influenced dishes which might be a bit better and I likely should have gotten the Celery Victory over the shrimp but it would take a good amount of convincing for me to come back there otherwise. Low 3/upper 2.

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    30 days ago

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    4 months ago

    Wildly overpriced for just ok food. Do yourself and go somewhere else. Honestly not sure how they're still getting away with this.

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    7 months ago

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    4 months ago

    Went for a Sunday brunch. Fun spot. Great food and overall very good experience. Only slight knock was a bit of a wait at times.

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    3 years ago

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    1 year ago

    Super friendly service, great food, nice atmosphere. And far more affordable than I expected for Brooklyn Heights.

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    5 months ago

    I had the pleasure of having Asia help with our party. She was charming & made it appear effortless. Couldn't have asked for better service.

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    Ask the Community - Ingas Bar

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    Valerie

    Valerie

    4.3(1.4k reviews)
    4.0 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Amazing ambiance! We visited for a birthday dinner and were seated in a cozy, intimate corner,…read moreenhanced by the restaurant's beautifully dimmed lighting. Our server was fantastic--friendly, helpful, and highly efficient. The cocktail menu leans heavily into gin, but they are happy to mix up whatever you like. I ordered a margarita and it was excellent! For dinner, I went with the steak frites. It was absolutely delicious, and the portion was so generous that I actually had to push myself to finish it. While it's on the pricier side and maybe not an everyday dining spot, it's a phenomenal choice if you're looking for a guaranteed great experience for a special night out!

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    Valerie
    Valerie
    Valerie

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(514 reviews)
    4.3 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Truffle Monkey Bread

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    Truffle Monkey Bread

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    3.1 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    2.7 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Don Angie arrived in the West Village with enormous hype, and from my experience, it earned it. I…read morewent a few times before and during COVID, and what impressed me most was how consistently the place delivered despite all the attention. The dining room always felt buzzy and fashionable, but the food, service, and overall execution kept the place grounded in something more durable than hype. Its pinwheel lasagna is outrageously good and easily one of the signature dishes I associate with modern New York dining. I also distinctly remember the Chrysanthemum Salad, buried under what feels like an unreasonable and therefore perfect amount of shaved Parmesan. Both dishes capture what Don Angie does so well: familiar Italian American food made inventive without losing the basic pleasure that made people love it in the first place. Combined with excellent service and a prime West Village location, Don Angie has always struck me as a restaurant that became a phenomenon without letting the quality benchmark slip.

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    Don Angie
    Don Angie
    Don Angie

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    The Flatiron Room Murray Hill - The Flatiron Room Sphere

    The Flatiron Room Murray Hill

    4.3(611 reviews)
    3.5 miMidtown East
    $$$

    We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Flatiron Room Murray Hill - The Sphere after the melt...

    The Sphere after the melt...

    The Flatiron Room Murray Hill

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    Ingas Bar - newamerican - Updated August 2026

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