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    Gaido's

    3.7 (1.6k reviews)
    Closed 11:00 am - 10:00 pm

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    GAIDO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    CRAWFISH ASIAGO
    Madi S.

    Gaido's on the Seawall was highly recommended to me by several of the locals I met while on my trip and it truly did not disappoint. If you can only visit one restaurant on the island, I would highly recommend dressing up and stopping by Gaido's. The serving sizes were large, the drinks were strong, and the service was amazing. We ordered the locally caught crab cake, brooks gumbo, crawfish asiago, and seafood pasta. Each dish was just as flavorful as the last. Even the complimentary bread was a tasty addition!

    Grilled shrimp
    Audrey R.

    We came in a day early before our cruise and stopped in here for dinner. We did make reservations ahead of time. I would recommend that since this place was packed. Our server was Donovan, he was very friendly and attentive. He did a great job. To start we had the shrimp cocktail and we had a half dozen oysters. Both were very delicious. The vinegar that came along with the oysters was phenomenal. For dinner, we both had the shrimp I had it grilled my husband had fried shrimp. We both enjoyed our dinners and I think the best part of the evening was the bread pudding for dessert. I think it might've been the best bread pudding I've ever eaten in my life. I would definitely recommend coming here. We didn't have any issues with the service like other reviews had noted. The food was great. Flavors were on point. I would definitely come back here.

    Walter M.

    This is a causal, family style favorite along the seawall. Service, food, and prices were good. Our party of eight meals came out together, hot, and liked by all. Highly recommended.

    Seared yellow tuna
    David B.

    Lovely historic restaurant... Beautiful decorations, with historic elements abound in this gorgeous location right on the sea-wall!!! Good service, Geraldo was kind, courteous, efficient, and provided nice recommendations based on our ask. Hearing his growth from greeter to busser to bartender and server is such a great story, and one that shows a restaurant that cares about their people. The food however is a 2-Star at best! Expectations at this level are extremely high, and crunchy undercooked rice, seared tuna with no sear, and a burger without a toasted bun for my son... just doesn't cut it. They fixed the burger with adding a bit of cheese, but didn't replace the rice on my BLACKENED YELLOWFIN TUNA, unsure if the concern was escalated properly, as we were in a later seating. This place is basically a good deep fryer place, as the only people who truly loved their meals were my wife with the FAMOUS FRIED PLATTER and my younger son with the kids chicken nuggets... Even my meal where the fried potato wedges were the highlight and not the fish. To their credit, the portions are very good, and the TWO CHOCOLATE MOUSSE was divine.... I think the kids polished the glass to a radiant shine! It's unfortunate, as this had all the makings of an epic family night out... only to become a bit of a downer.

    Karina N.

    Such a great birthday celebration for me! Matt was awesome and really took care of us! I'm a die hard fan of Gaido's but I just have to acknowledge when there's good service. Love love love the food here!

    Crab stuffed shrimp
    April K.

    Food was fabulous. Server seemed liked she didn't know anything about the menu or drinks and just seemed unaware of anything. It's looks super fancy but there were people in shorts and others in dressy clothes.

    Gulf view from Gaido's :)
    Rachel M.

    I normally take photos of anything & everything but I DEVOURED it all before I could. I did take a photo of the beautiful Gulf! Service was slower (island time? lol) but it was quite alright with us since it was a holiday & nowhere to be! We are a younger family of 3 so it was time well spent not being at home. This was our first time to Gaido's, 468983479th time to Galveston. What a treat it was to not have any expectations! The seafood was beyond fresh tasting. The staff was friendly & patient. Highly recommend if you want local seafood & want to support local! :)

    Gumbo
    DeLisa R.

    Serving amazing seafood since 1911. I always look forward to coming to Galveston and when I do I have to come eat at Gaidos. We enjoyed their herb bread and ordered the onion stack and gumbo for starters. I cannot say enough amazing things about their pecan crusted mahi-mahi. They have many toppings that can be added, but I love the beurre blanc sauce with shrimp or crab. My mom loved the shrimp stuffed with crab cakes and my hubby had the shrimp and grits. Dining is like walking back in time with a white tablecloths and music from the 40s 50s and even some current Jazz. I wish I could tell you about the many different desserts that they offer but I was just too full. They do have a full bar and extensive wine list. Gaidos is a piece of Texas history which must be experienced.

    Blackened shrimp
    Jennifer H.

    This place is a true establishment. The service is four star all the way from the time you walk in until the time you leave. Excellent! I love the old world feel and the vintage pictures on the wall that tell the story of the island. The food is good. I love the homemade salad dressings. The steak was good and sides were plenty to share. The only true disappointment was the gumbo which had small frozen shrimp and gummy rice. Everything else was on point! It is a great location to celebrate rate a special event.

    Red SNAPPER

    What everyone else said. You're here for the vibe and I'm still glad we came through for a historic staple, but all food was simply mid :/

    Stuffed Shrimp
    LindaGG K.

    First off - since 1911 - the heritage alone = a must try. Nice spot with views of the Gulf. While dated (one might think) - it just adds to the charm and experience from my perspective. Our granddaughter on the other-hand - (9) - exclaimed upon walking in that she thought she was on the Titanic ; ) I found the wood finishes and vintage photos rich and nicely done. Granddaughter thoroughly loved her oysters for dinner and our grandsons raved about their dishes too. My wife and I shared the Gulf Shrimp and Catfish platters - both fresh and fried to perfection. Appetizers of fried crab fingers and the lump crab meat with avocado had us from the start along with the starter bread - which one could eat their weight in - so pace yourself - wonderfully delicious. Pleasant attentive staff and hostesses. Highly recommend you enjoy this Galveston landmark !

    Jumbo crab cake, shrimp bisque, bread w olive oil and herbs, a-gratin potatoes, special for the night red fish.
    Christi B.

    We have been told by many people that you have to try Gaidos. But, many people have also said it's a tourist trap. Well we did and it was sub par at best. The shrimp bisque was so horrible I couldn't eat it. It actually tasted like thick horrible tomato soup. The crab cake was so full of shell plus the sauce on top was just sour and nasty. Husband had the special red fish. He could hardly eat it, too char grilled and mushy. The a-gratin potatoes were sub par at best. We could tell they weren't "real" potatoes. Everything came out so fast that honestly it wasn't hot but just luke warm. The waiter wasn't that great either. SAVE YOUR MONEY AND FIND A BETTER PLACE!!

    Bread budding

    Seafood pasta was great but the tuna tartar and crab cake were disappointing. Service was extremely slow. Slightly disappointed as it was my boyfriend's birthday and the first night of our vacation. Very expensive as well for what we got.

    Red snapper

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    11 years ago

    This was our second visit while on Galveston Island. Exceptional food and service. We'll be back for more!

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    16 years ago

    Gaidos has the best seafood I've ever eaten. From the scrumptious bisque to the pearl pasta, everything they serve is perfect.

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    14 years ago

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    13 years ago

    Great seafood, pricey, but I wasn't picking up the tab. Server was great, very patient with my questions.

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    11 years ago

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    17 years ago

    Consistent food & service. The touristy spot to go eat when visiting Galveston.

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    15 years ago

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    15 years ago

    Don't get the hype... Food was average at best. There was no flavor to anything. Service was spotty. Won't be back...

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    14 years ago

    Slightly overpriced. Good for the grandparent crowd. Need to update menu and decor to something not mid 80 s

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    12 years ago

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    10 years ago

    We had the best service and waitress. We are so fortunate to have Crystal as a waitress

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    9 years ago

    From the swordfish, to the crab cake, to the Parmesan tomorrow's, it was all amazing. Definitely 5 stars. Exceptional wait staff.

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    13 years ago

    Great food and excellent service. Try the Key Lime pie as well as Pecan Pie.

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    10 years ago

    I haven't eaten at Giado's in many years. The atmosphere was nice and the food was fair.

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    7 years ago

    First visit in over 30 years. It was delicious. Definitely back on my Galveston restaurant list. Thanks.

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    Page 33 of 42

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    Hey Mikey's Ice Cream

    Hey Mikey's Ice Cream

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    When I was younger, my parents took me to Hey Mikey's for the first time while we were at The…read moreStrand, right when it first opened, and I got a behemoth of an ice cream cone. I got a t-shirt too that I wore for years until it was ultimately retired. I actually wrote a Yelp review about it that I deleted. In it, I said "The smell of the waffle cones filled the place with smiles and enjoyment. I knew I wanted a waffle cone." What a terrible critic. He will never be Yelp Elite. I haven't been back to Hey Mikey's since then, just because I haven't really been back to Galveston in some time, but my memories of the unique ice cream flavors and toppings remained. Heading back to Galveston for a cruise, I wanted to try and make a stop there again for nostalgia's sake. Instead of heading to the Airbnb, my girlfriend and I drove straight to Hey Mikey's as our first stop in Galveston. We got there around 8:45 pm, which was 15 minutes before they closed (our fault). This is no diss to Hey Mikey's, but almost everything else on The Strand on a Thursday night closes way too early, so it felt like everyone was at Hey Mikey's. The line was extensive in front of us and behind us even after it closed. After waiting through the line for quite some time, I got a waffle cone with their cereal milk ice cream, which had Fruity Pebbles in it, topped with Lucky Charms. They gave it to me with a temperature-changing plastic spoon that turned from yellow to purple when cold. The ice cream was sensational. What an incredible flavor. The only downside was the waffle cone being a little stale, but I fault that to it being a waffle cone ordered right at closing time. The next night, I returned with my cousins and ordered a cup of cereal milk ice cream with Cocoa Puffs as the topping instead. Fantastic stuff. Once again, being there too close to closing meant we had to wait, and we didn't get our ice cream until 9:30, a full 30 minutes after they closed. It was nice that they still served us though! One thing I did notice, which I don't know if it's a normal thing, is that since Hey Mikey's is the only ice cream shop open past 8 o'clock on most weeknights, they seem to get a lot of foot traffic after that time. Their menu is pretty large in its offerings. If it were just scoops of ice cream, the line would move fast, but so many people were ordering shakes, which are a lot more labor-intensive and removed a staff member from their assembly line to focus on the shake. I don't have any advice on how they could easily move the line in the later hours of the night, but man, those kids are working their butts off for everyone to get their late-night sweet treat. Hey Mikey's, you are just as good as I remember.

    Worth the wait! A small business that makes home made ice cream with a variety of flavors and…read morecombinations to choose from. There a few tables inside the establishment and it was quite packed with a line, however service went pretty fast. From the traditional chocolate and vanilla to Americas colors, and Salted Carmel, lots to choose from shakes, bowls and a banana split. I had the double scoop Nutter Butter and Salted Carmel and the misses had a Brownie Sundae. If you're in Galveston, check it out. If you're a fan of cooling off inside, you can do that to to enjoy the ambiance.

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    Great homemade ice cream!
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    The Milk Bar

    The Milk Bar

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    The Milk Bar is a local establishment. There is some parking available. The ordering area is pretty…read moretight but the employees were very friendly and helpful. We all enjoyed our ice cream! Downstairs is a cute seating area. Be sure to also go upstairs to check out the art gallery! We would definitely visit again!

    I walked in on a very rainy day to see this place. I've been to milk bar locations all over, but…read morethis is apparently not the same brand. It seemed really dark inside upon entry. It felt kind of cluttered. I expect they must have a patio setup on nicer days, but on this day all that equipment was taking up all the space right inside the front entrance. I'm not much on sweets. I can be talked into an interesting cookie, but this was not the place I expected and I don't think they sold cookies or interesting milk flavors from what I could tell. They do sell sketchy looking hot dogs and pizza. I'm not sure who orders that. It seems like they specialize in ice cream. I tried one flavor and it was pretty sweet for me. I'm not much on sweets so that's not hard to do for me. I stood around letting my wife pick her flavor. I would have waited outside given how cramped the space felt, but it was pouring rain. My wife mentioned the place has artwork and stuff. I didn't see that and didn't know to expect it. I also heard there is a wine bar somewhere on the premise. I may have to come back and give that a try.

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    The Milk Bar
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    Old Moon Deli

    Old Moon Deli

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    Old Moon Deli was fantastic to work with for a catered event at my workplace. They made the whole…read moreprocess easy from start to finish -- communication over email was simple, pickup was a breeze, and paying through an emailed invoice was quick and convenient. The sandwiches were absolutely delicious. I was also very impressed that they prepared the gluten-free sandwiches in separate containers from the rest of the order. That extra level of care really stood out. I highly recommend Old Moon Deli for anything from a single sandwich to catering for 30 people. They're great.

    We were staying in Galveston for a week, and were in the mood for deli sandwiches so we stopped…read morethere for lunch after spending the morning on the Bolivar ferry. My boyfriend got their sandwich that was similar to an Italian sub, which comes with the olive spread on it. He liked his sandwich, but felt the olive spread was overwhelming and scraped most of it off. He later said that had there been less of it on the sandwich it probably would've been better for him. My stomach was a little upset, so I was looking for something milder. So I ordered the grilled cheese sandwich off of the kids menu. Maybe it's just me, but a grilled cheese sandwich is American cheese on white bread, grilled. Here, apparently children eat cheddar and Swiss on a grilled roll. I asked to hold the Swiss, and went with straight cheddar as American was not an option. It was OK, but nothing to write home about in my opinion. Apparently this is a popular spot, as the tables were full both before we arrived and after we left, but unfortunately, we did not have an overwhelmingly positive experience.

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    Southern Lady - sub turkey. Loved the apples and Brie.
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    The Sunflower Bakery & Cafe

    The Sunflower Bakery & Cafe

    4.2
    (1.5k reviews)
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    The Sunflower Bakery and Cafe is a cute little place tucked away in the corner of a Galveston…read moreneighborhood. It's surrounded by houses and has outdoor seating. I ordered Steak and Eggs and my wife ordered the Crabmeat Omelette. My Steak and Eggs were very good. The steak was a perfect medium rare. The eggs were over medium to a T, simply amazing. The breakfast potatoes were soft yet firm with delicious little crispy bits hidden throughout. My wife's Crabmeat Omelette was good. The crabmeat wasn't overly fishy and the omelette was fluffy. It just needed something extra to take it over the top, like fresh green onions or chives. This place was great. Everything from the service, the food and the atmosphere was above and beyond. I am definitely coming back and trying everything.

    Cute café that's much larger on the inside than it appears. We went around 7 a.m. and didn't have…read moreto wait, but I've driven by later in the morning and seen long lines, so it seems to be a popular spot. The waffle was good and fluffy--not too thick or too thin. The scrambled eggs were slightly overcooked but still tasty, and the bacon had the perfect amount of flavor and crispness. I wasn't a fan of the vanilla latte, as it was much too sweet for my taste, and the regular coffee was just okay--it lacked the bold flavor or kick I was hoping for. Others at my table ordered the steak and eggs and the migas, and both cleaned their plates, which is always a good sign. Overall, it was a nice breakfast spot with plenty of menu items I'd like to try, and I'd definitely go back.

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    Rosealee Cakes

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    I went to the Bridal Expo and thought I found a cake…read more I really wanted to love this experience because the cake itself was genuinely good--flavorful, well-made, and clearly crafted with skill. Unfortunately, everything surrounding the service left a very bad impression. I was charged for a consultation, which I agreed to in good faith, expecting professionalism and follow-up. However, I had to repeatedly reach out, and even then, responses were inconsistent or nonexistent. Being charged upfront without receiving the expected level of service feels misleading and unprofessional. On top of that, there were interactions that gave off uncomfortable and concerning vibes. It's difficult to ignore behavior that comes across as dismissive or biased, and it significantly impacted my overall experience. Everyone deserves to feel respected and valued as a customer. It's disappointing because the product itself shows real talent, but customer service and professionalism matter just as much. I hope the business takes feedback seriously and improves how they interact with clients in the future.

    This baker ghosted me after giving her a deposit…read more I ordered my wedding cake from Rosalee Cakes. I gave her a $50 deposit and had a cake tasting I provided the flavors for the cake. When I was about 6 weeks out from my wedding I contacted the owner to touch base, finalize the order and make final payment. I received a text saying she would call me later that day and I never received a call back. I called and text several times with no return calls. I finally had to get another baker to guarantee a cake for my wedding. I am out my deposit and never received a call back. Do not use this baker. She is unprofessional and discourteous.

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    Mama Teresa's Flying Pizza & Italian Restaurant

    Mama Teresa's Flying Pizza & Italian Restaurant

    4.5
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    It was the start of a holiday weekend, so we anticipated having to wait to get in. It was great…read morethat they take your phone number and text you when your table is ready, as we were able to stroll around the neighborhood while we were waiting. The interior of the restaurant is small, but interesting. The pizza making portion of their kitchen is visible from the tables, so you can watch them as they make the pizzas. Our waiter was super friendly, and the service was excellent. We started off our meal with the fried mushroom appetizer. Usually, when you order fried mushrooms, you get an entire mushroom dipped in breading and fried. Here the mushrooms are chopped into chunks before breading and frying. It came with both marinara and ranch for dipping sauces. We loved having the smaller chunks, because if you've ever eaten fried mushrooms, you know that when you bite into them , the juice can sear your mouth. By using smaller chunks, it was much easier to eat, especially when piping hot. We were surprised that they didn't carry banana peppers as a topping for pizzas, but other than that, our pizza was fabulous! We deliberately bought a larger pizza than we needed, because we were looking for leftovers. The pizza heated up well the next day! We would highly recommend visiting Mama Teresa's!

    Why 4 stars? Because there was a uniqueness to the pizza that I didn't expect…read more --- --- --- When I see a 4.5 rating, I'm pretty intrigued. But as I was looking at the photos of the pizza, I was trying to understand why the rating was so high. It honestly just looked like pretty standard pizza, so I couldn't quite figure out the angle. But then our meat lovers pie came to the table and I understood. I can't quite describe to you what made this pizza unique, but there was something different about it. I think it might simply be that the crust was airy. Whatever it was, I really enjoyed it. Granted, that magic flavor tended to dissipate as the pizza sat and got a bit soggier, but I still really enjoyed it. My wife ordered chicken parm and she really loved it, but I thought the sauce was a bit on the watery side. Either way, I'm happy we finally got the chance to visit, as we've had Mama Teresa's bookmarked for a while now.

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    Inside of the Restaurant
    Inside of the Restaurant
    16" Cattleman Pizza
    16" Cattleman Pizza
    The owner was very nice.

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    The owner was very nice.

    Gaido's - seafood - Updated August 2026

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