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    Garcia's Kitchen

    3.3 (137 reviews)
    Closed 8:00 am - 8:00 pm

    Garcia's Kitchen Photos

    Business Info

    GARCIA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Garcia's Kitchen

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    Todd R.

    Service is slow here. Not a lot of people but they just ignore you. Maybe I'll get up and leave. I've sat here now about 3 minutes and nothing. I'll wait a little more then go. Looks nice inside but that is about it. People walk in and sit and wait... So they gave me a drink, finally. There are the regulars here so the food must be good. I always ask myself do workers really hate their jobs so they provide bad service. So the food is okay. Not really what I had envisioned. More of a fast food look than a regular Mexican food place. Figured out what going on. One guys takes orders only and another is taking drinks and getting menu. The second guy seems to go missing a lot. After a bit he staff is okay so don't go by first impression

    Combination Plate
    Stephanie C.

    Love a good meal from Garcia's Kitchen!! They have a huge menu to satisfy everyone's appetite! I love the chili.. The service was great. They had several servers, who all worked together and made our dining experience good.

    Huevos Rancheros Plate. Corn tortillas were cold and not even covered with green chile. Not good.

    Food was the worst I've had here. They have slowly been going down hill. Next time I will drive to Padillas on Girard.

    Pozole after I added oregano and onions
    Ana C.

    We loved Garcia's. Staff was friendly as soon as we entered. You seat yourself anywhere you like and a waiter/waitress will come over and take your order. We got the pozole which is not on the menu. The pozole comes with sopapillas and honey or tortillas. I picked the sopapillas. we got a free sample of their green chili stew (free sample for everyone), and my hubby got the sausage and egg breakfast burrito. He made it into a plate which adds seasoned potatoes and beans. He got the Christmas salsa which is a side of green and also red salsa. Everything was delicious. The staff was attentive and cheerful.

    John P.

    Decided to try this restaurant for lunch. Sign said to seat yourself but it was difficult finding a clean table. Staff cleaned on off for me. Tostadas with beef were good and it came out almost immediately. Service was ok but they appeared to be short handed. Prices are reasonable.

    Torts de huevo

    Love the service. They are always pleasant. The food is always good is delicious. I also love the menudo.

    Indian Taco
    Sophina M.

    We were a group of three and got seated quickly but it took a long time for our server to touch our table to even get our drink order. I only took a picture of my food and it was fine but the service at this location is terrible. If you're planning on going here for dinner, they're only open for dinner service on Friday and Saturday night. The rest of the week they only serve until 3 PM. Our server did not deserve the 20% tip that she got but I can't bring myself to not tip at least 20%. My mother and family friend wanted to get up and walk out at several points because the service was that bad. Simple requests such as straws and drink refills were ignored and the server wasn't that busy, she only had three tables that were 4 tops.

    The torta de huevo is excellent. Full of flavor. The service is excellent. The menudo is also very good.

    Chile Relleno Plate

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    1 year ago

    Great place, food and service were amazing.. breakfast the next day was even better..

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    1 year ago

    This place is the best New Mexican food and customer service especially for the pride!

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    Page 1 of 4

    Ask the Community - Garcia's Kitchen

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    We were looking for lunch after arriving in Albuquerque and were happy to be seated quickly when we…read morearrived. We ordered the green chile stew, fish tacos, green/red wet burrito with steak and taco salad with steak. They accidentally brought shrimp tacos instead of the fish, so we got to try those too. Everything was decent. - Green chile stew: good flavor. A little spicy for some. Liked that it was served with a tortilla. - Taco salad: got it with rice and beans. Steak was good. - Red/green wet burrito with steak: Really good flavor. Loved the combo of the sauces. Side of pozole was also delicious. - Fish tacos: the fish was nice and crispy, but I didn't love the cremas, which in my opinion are key to a good fish taco. The papas side was delish. The beans side was a bit salty. The horchata had good flavor but seemed a bit watery. The Diet Coke was good (looks like they recently switched from Pepsi since some of the menus still said Pepsi). The seating area is large. The AC was on a little high -- we had to go to the car for jackets.

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    We came here for Mother's Day. I really wanted a spot where I could make reservations, but Mom saw…read morethe menu and wanted to eat here. so, we came up with a plan. Some came to put our name on the list, and others arrived later. Our wait was 1 hour. Not bad, we had some drinks at the bar while waiting. Mom had her margarita (classic), and I had a watermelon, cucumber margarita. I didn't really care for it, then switched to an IPA. My partner had the pina colada. But let's talk about how HUGE this place is. They have room after room after room. I walked around a bit and found a second bar further back. One of the rooms is sunlit, which would have been nice. But when they seated us (all 8 of us) we were in what I would consider the main room towards the front. Because of the high ceilings and vast amount of sunshine, the room feels big and airy. The one thing I would have liked is some rice to go with my beans. They serve potatoes with the beans. Huh? I ordered the shrimp tacos, which were good. The pinto beans that came with the meal were okay, and again....... the potatoes (I didn't eat them, my brother took them home for leftovers). He had the taco burger. Yes, taco burger. Really, it's a ginormous taco. Lol. He ate it. My niece had a huge burrito. The other niece had a salad. My partner has never had green chile, so we ordered that as a side. But...it's not green chile. I was confused. Oh, the salsa is spicy! She liked it, and although I kept eating it, I generally prefer a milder salsa. The chips were great! I actually came for the sopaipillas! They came towards the end and I drizzled mine with honey. They were just like Grandma's. Overall, the meal was okay. I kind of expected more, but Mom was happy. They gave all the Mother's a rose, which was nice. They also have a gift store on site where you can purchase their salsa, shirts, and other merchandise.

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    Lavender Cocinita - 2 quarter-pound patties, cheese, red AND green chiles and fries - $9.71

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    Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by…read morea skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

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    Garcia's Kitchen - newmexican - Updated May 2026

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