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    Garcia's Kitchen

    3.3 (138 reviews)
    Open 8:00 am - 8:00 pm

    Garcia's Kitchen Photos

    Business Info

    GARCIA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Garcia's Kitchen

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    Reviews With Photos

    Molly B.

    Wow! You had me at New Mexican food! Amazing Green Chili Stew with a giant sopapilla: delicious, perfectly spiced with Hatch green chilis, tender chunks of meat! I had to go all in & eat it with whole beans, cheese & onions! My dining partner had a huge burrito that was as delish that day as it was the next day reheated. I thought the service was good-the only delay was when they were MAKING the food (i.e. this is NOT Taco Bell). Be sure to check the hours before you leave-they close at 3pm some days.

    Happy cozy place.

    I'm a tourist from Oklahoma. I absolutely love Garcia's kitchen was a wonderful experience with excellent food and a cozy cute environment. Top notch service.

    Combination Plate
    Stephanie C.

    Love a good meal from Garcia's Kitchen!! They have a huge menu to satisfy everyone's appetite! I love the chili.. The service was great. They had several servers, who all worked together and made our dining experience good.

    Huevos Rancheros Plate. Corn tortillas were cold and not even covered with green chile. Not good.

    Food was the worst I've had here. They have slowly been going down hill. Next time I will drive to Padillas on Girard.

    Pozole after I added oregano and onions
    Ana C.

    We loved Garcia's. Staff was friendly as soon as we entered. You seat yourself anywhere you like and a waiter/waitress will come over and take your order. We got the pozole which is not on the menu. The pozole comes with sopapillas and honey or tortillas. I picked the sopapillas. we got a free sample of their green chili stew (free sample for everyone), and my hubby got the sausage and egg breakfast burrito. He made it into a plate which adds seasoned potatoes and beans. He got the Christmas salsa which is a side of green and also red salsa. Everything was delicious. The staff was attentive and cheerful.

    John P.

    Decided to try this restaurant for lunch. Sign said to seat yourself but it was difficult finding a clean table. Staff cleaned on off for me. Tostadas with beef were good and it came out almost immediately. Service was ok but they appeared to be short handed. Prices are reasonable.

    Torts de huevo

    Love the service. They are always pleasant. The food is always good is delicious. I also love the menudo.

    The enchilada combo with a tómale
    Tim S.

    Pretty darn good. I was in town a couple weeks back for a family get together in Santa Fe. The day before though I stayed with family in Albuquerque and they knew I would want Enchiladas for sure. There was a couple places I had tagged that I wanted to hit for New Mexican food, but I appreciated them taking me to their local place. it was a bit of a drive to get there, so I was a little surprised when we pulled up and it looked like a chain restaurant. They told me that Garcia's has a few locations, but that this one was their favorite. I got a combo. They let me switch things out so I got a tamale with my enchilada. In fact the server was really nice and made smart suggestions. I really appreciated a place letting me switch things around a little on a combo so that I could try everything that I was hoping to. The enchiladas were pretty good, and the tamale too. The beans were solid, and the sopapilla was darn good too. The ambiance was a little too stream lined and chain location, but of course that is what it is. I will keep trying different places when I am in town, but I can see why this place is a local favorite.

    Indian Taco

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    29 days ago

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    1 year ago

    Great place, food and service were amazing.. breakfast the next day was even better..

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    1 year ago

    This place is the best New Mexican food and customer service especially for the pride!

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    Page 1 of 4

    Ask the Community - Garcia's Kitchen

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    4.4(2.9k reviews)
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    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

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    4.2(536 reviews)
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    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

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    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

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    Sadie's Of New Mexico - Roberto's Special, Christmas (again). Half-pound char-grilled beef patty, chile con queso, chiles, papas y beans

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    I enjoyed the massive sopaipilla filled with shredded chicken, but I ordered Christmas with it, and…read moreit wasn't clear that I got it. I didn't see the green sauce on there. I asked for some more green sauce on the side, but the one that was brought out was still red. The sopaipilla was a little too big. The bread to sauce to chicken ratio got thrown off once you get near the middle of it with a ton of chicken. Still a good meal, though.

    We came here for Mother's Day. I really wanted a spot where I could make reservations, but Mom saw…read morethe menu and wanted to eat here. so, we came up with a plan. Some came to put our name on the list, and others arrived later. Our wait was 1 hour. Not bad, we had some drinks at the bar while waiting. Mom had her margarita (classic), and I had a watermelon, cucumber margarita. I didn't really care for it, then switched to an IPA. My partner had the pina colada. But let's talk about how HUGE this place is. They have room after room after room. I walked around a bit and found a second bar further back. One of the rooms is sunlit, which would have been nice. But when they seated us (all 8 of us) we were in what I would consider the main room towards the front. Because of the high ceilings and vast amount of sunshine, the room feels big and airy. The one thing I would have liked is some rice to go with my beans. They serve potatoes with the beans. Huh? I ordered the shrimp tacos, which were good. The pinto beans that came with the meal were okay, and again....... the potatoes (I didn't eat them, my brother took them home for leftovers). He had the taco burger. Yes, taco burger. Really, it's a ginormous taco. Lol. He ate it. My niece had a huge burrito. The other niece had a salad. My partner has never had green chile, so we ordered that as a side. But...it's not green chile. I was confused. Oh, the salsa is spicy! She liked it, and although I kept eating it, I generally prefer a milder salsa. The chips were great! I actually came for the sopaipillas! They came towards the end and I drizzled mine with honey. They were just like Grandma's. Overall, the meal was okay. I kind of expected more, but Mom was happy. They gave all the Mother's a rose, which was nice. They also have a gift store on site where you can purchase their salsa, shirts, and other merchandise.

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    Sadie's Of New Mexico
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    El Patio De Albuquerque - An oldy, but a goody. Been loving this place for over 25 years.

    El Patio De Albuquerque

    4.0(902 reviews)
    3.9 miMidtown/University
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    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    Nice conversion of old house

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    NEW INFORMATION: WE WENT TO THIS ESTABLISHMENT ON JUNE 11TH AND JUST POSTED THIS REVIEW. SEEMS THEY…read moreCLOSED PERMANENTLY ON JUNE 30TH. THE REVIEW REMAINS VALID BUT THEY ARE OUT OF BUSINESS. Sometimes the newspaper gets it right. A nice review in the Albuquerque Journal enticed the boys from the VA Creative Writing Group to venture along 4th Street, NW, to a relatively new eating establishment. Everyone tried something different, and everyone wants to come back. Good food. Order at the counter. Nice tchotchkes (good ambiance). Just click on the following YouTube video link and listen to us regale you with our report. https://youtu.be/rNc5bUgLwc8?si=0PjbEM_I4ivF_t80

    It's great to have additional dining options along 4th Street in Los Ranchos, and Lavender Cocinita…read moreis a welcome newer addition for breakfast and lunch. I stopped by for lunch and found the menu offered a nice variety of choices. I ordered the Los Ranchos Turkey sandwich with homemade chips and a Lavender Iced Tea. Both were flavorful, and the homemade chips were an unexpected treat. The iced tea was ready right away and was a refreshing complement to the meal. My sandwich arrived about 24 minutes after ordering, which may have been due to the lunch rush. Including tip, lunch came to about $30. While the price point felt a little high for the overall experience, the quality and flavor of the food helped balance that out. Overall, I enjoyed the food and appreciate having another locally owned option in the neighborhood.

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    Lavender Cocinita - Small water cup

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    Breakfast burrito

    Garcia's Kitchen - newmexican - Updated August 2026

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