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    Lavender Cocinita

    4.5 (28 reviews)

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    Tommy P.

    Every time I go here, Lavender Cocinita goes higher in my esteem. It's solid New Mexican cooking by a skilled artisan - notably tastier than most local places _even in spite of_ the fact that no animal products are used in the chile. Yes, the chiles are vegan. (So are the beans - pressure-cooked to creamy tenderness.) Yes, they're delicious - both the red (from pods!) and the green. (And, yes, it's me - noted grumpy traditionalist who usually wants an extra scoop of bacon grease in pretty much every dish - who's writing that.) The room is small, but well thought-out. There are nice little two-top tables outside along the sidewalk/patio in this pleasant part of Los Ranchos de Albuquerque. Lavender Cocinita is popular, with a steady stream of folks coming in - but I've never had a problem getting seated and I've never felt rushed (even when sitting a while, jabbering in the chile afterglow). (Free parking is plentiful in the area, but a little weird in the Los Ranchos pedestrian area: your best bet might be trying for street parking on Tyler Road, the E/W street just N of the restaurant.) The chef is friendly and will answer questions. The counter folks have always been friendly and kind: checking on us periodically. Really nice folks. It's an order-at-the-counter/pay/take-a-seat/they-bring-it-to-you place, but the service is good enough that you'll kick yourself if you don't tip heavier than usual for such an arrangement. Get your own water at the counter. Food is cooked to order (perfectly in all my visits thus far) and will take a few minutes to get to your table, but you'll be happy. Portions are always large (I leave full, and I'm a big eater) and the cost is on the low edge of today's pricing. The chiles are real-deal: they tend to be notably more piquant than at most places in town but they're real chile and vary in heat with the batch being served (I am used to and appreciate heat and one time the green was HOT!). As noted, the flavors are just wonderful. Bear in mind, NM red and green chiles are relatively simple sauces with few components: the artistry of the chef and the quality of the ingredients are absolutely vital to the flavor impact of the finished product served - and Lavender Cocinita absolutely nails this. Foodies have written the place up over and over, and they've won awards that would impress folks in the know in the short time (less than two years) they've been open. Without being melodramatic, this place gives a serious-about-the-flavors vibe that reminds me of those noted in places that have won James Beard American Classic awards. Lavender Cocinita is a reasonably inconvenient drive for me, but every time I've made it I've driven back with a grin and a vow to do it again soon.

    Breakfast quesadilla

    Great food and amazing service We made the drive all the way from the west side to try this spot and wow... why have I not been here before?! From the moment we walked in, the service was so warm and welcoming. It honestly felt like stepping into a family member's home. They found us a table in their cozy dining room, and from there it just kept getting better. The food? Absolutely amazing. Everyone at the table kept asking, "What did you order?" It was so good (and so much!) that I asked for a to-go box before I even started eating. The service was top-notch, and the food somehow topped even that. We loved everything about this experience. If you haven't been here yet, you've got to give it a try you never know until you do. And if you love it as much as we did, spread the word! Small businesses need our support now more than ever they don't have the cushion that big chain restaurants do. We'll definitely be back!

    Bike parking
    Andrea C.

    My breakfast burrito was delicious! Pretty large, nice crispy bacon, hot green chile. What more could you want? Service was great, very friendly. Bike parking out front.

    The food and service was amazing!!! I usually don't like eating calabacitas at restaurants. No one makes it better than my gramita or mama, but the calabacita burrito was amazing. Lavender Tea was amazing also. I didn't ask the name of the chef, but he came out and made sure everyone was enjoying their food. Marcela was a great hostess/waitress. I will definitely be back. 10/10 recommend.

    I always want to let people know where they can find good and delicious food or services and if it locally owned It motivates me even more to want to spread the word, all of us should go out of our way to spread the word and I can only rave about Lavender Cocinita. First the food is delicious, I ordered the half or smaller portion frito pie, and there was nothing small about it trust me when I say this picture does not do it justice on how big it is and thank goodness for that because boy was it yummmmmy, I ate half and I got full and believe me , I can eat. I took the rest home my son ordered the green chile cheese burger with homemade fresh cut french fries, and WOW so delicious and the burger also HUGE and I yes I stole some of my sons french fries But the cherry on top of the wonderful sundae, I don't think they have Sundaes, but the staff, who i'm pretty sure were also the owners and they were so nice and provided exceptional, friendly service, and now have frequent loyal customers.

    Calabasitas
    Neil M.

    Great food, good prices, and large servings. Nice place to eat in the north valley. The Ruben has great flavor and a lot of meat, but kinda dry. The quesadilla was crazy big and very tasty. The breakfast burrito is also crazy big and big flavor (the green chile was hot but still had flavor); a filling great deal. Huevos rancheros also had a great taste (really taste the corn), but the potatoes were overcooked. Calabasitas are also very tasty (every New Mexician has an option about this dish). The small things: 1) Have umbrellas up for outdoor seating before the customer needs to ask, 2) larger cups for water (pre-school size doesn't cut it), and 3) don't let your pride overshadow the customer needs for minor substitutions because of dietary needs.

    Chai teas

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    1 year ago

    Amazing food and service. Cute spot, lavender lemonade is amazing and Al is a great cook!

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    6 months ago

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    7 months ago

    Consistently good- we enjoy getting breakfast here regularly - we usually get the huevos rancheros and a breakfast burrito.

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    1 year ago

    Walked in there were 8 people at tables and I ordered and they told me a 45 minute wait for a sandwich

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    1 year ago

    Ordered take out! The portions are huge! The quesadillas were stuffed to the brim! Run to this small restaurant. The food is great! Thanks

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    4.4(561 reviews)
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    Farm & Table

    3.8(714 reviews)
    1.8 miNorth Valley/Los Ranchos
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    Campo at Los Poblanos - Crispy pork memela, stacked high with spicy pickled cabbage

    Campo at Los Poblanos

    4.2(474 reviews)
    1.8 miNorth Valley/Los Ranchos
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