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    Garcia's Kitchen

    3.0 (77 reviews)
    Closed 8:00 am - 3:00 pm

    Garcia's Kitchen Photos

    Business Info

    GARCIA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Outdoor seating

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    Recommended Reviews - Garcia's Kitchen

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    Beauty Sopapillas...
    Jeff B.

    Decent local chain, and it sure hit the spot for my first NM meal visiting this year. Bless them for their prices in 2025, and honestly, I'm still full 6 hours later. Everybody behind the counter was super friendly, and the place was spotlessly clean. We were in and out in less than a half hour--to be able to skedaddle for a food coma nap after a morning of shopping. Every delicious Adovada square was filled for this non-local...

    a neon sign for a restaurant
    Sandra B.

    If you're in a rush, this is the spot. This is my go-to when we need to pick up dinner. The food tastes homemade. The amount of food you receive is also very large. I usually have enough for two meals. My go-to order here is the combo plate (cheese enchilada, tamable, and taco with rice and bean. Also so includes sopa or tortilla).

    Inside
    Alexis H.

    This place is a STAPLE and a total gem. It is always my go to place whenever I come into town. Carne Adovada plate or burrito or just buying the pint by itself is the best way to go. GET THE TORTILLAS, even if you get 2 they are large enough to share. This place was busy busy at like 11am, but people eat quick enough that after you order there's a table inside. If not, there is a few tables outside too. Service was friendly and fast. Free refills on drinks! I got the Arnold Palmer and it was yummy.

    Festive interior.
    Rok J.

    Garcia's Restaurant chain is an Albuquerque tradition for good reason. Generous portions of mighty tasty food at reasonable prices make them a winner in my book. Staff has proven to be consistently friendly and accommodating. While I usually get fajitas or combo plates from the other Garcia's around town, on this first visit to the location on Indian School Rd just east of Wyoming Blvd I went the Indian Taco route, with a mid-size glass of horchata as hydration of choice. I chose whole (vs refried) beans and green (vs red) chile for the Indian Taco. It was all good and all too soon all gone. They're definitely on my radar as a necessary stop next time I'm in this area.

    Kids Meal Receipt with small drink

    Punished for ordering LESS food. Photos attached to make up your own mind. One, yes that's 1 egg with no meat I will never spend my, or my clients money at that restaurant chain again. And living in NM, there's plenty of options.

    Beef had zero flavor
    Zack W.

    Ordered the stuffed sopapilla. The beef had zero flavor. Beans and rice were okay. Overall everything was just decent. Nothing great

    Unyssa M.

    This was my first time in New Mexican restaurant. I am so satisfied I chose Garcia's Kitchen. We dropped by early in the morning for breakfast. They also have drive thrus. You order at the counter and the server brings the food at your table. The restaurant was almost quiet and not so noisy. The server greeted us and was very patient with our order. We were new to the place so she was very helpful suggesting us what to try. We ordered Breakfast burritos and Sopapilla with egg and bacon. Trust me the food was good. We were so curious about trying Sopapilla first time that the server got us plain Sopapilla to try for free. It was hot, fresh out of fryer. Tasted heavenly with honey. Am an amateur with New Mexican style of food but I think I can say the food here tasted good. Overallsome experience! Highly recommend. Ambience- Casual Food- Good Washroom and space- Clean and not so noisy Price- $10 per person Customer service- The best

    Chicharróne burrito w/red. Ask for beans inside. Trust.
    Sophina M.

    Garcia's is one place on my list that we must go to when I go home. My mom is in love with the bean and chicharrón burrito. If you just ask for the chicharrón burrito you will get just that, make sure you ask for beans. I had an Indian taco which was goodish. Everyone in general liked the food but I have to say that the red chili is not hot at all. Not even a little bit of spice so if that's what you like then order it. Personally, I like spice to my red chili but it was still ok. We were a big group and we were accommodated very well. The ambience was cute because it was right before a balloon fiesta so they had balloons everywhere. I would recommend that you go there especially if you have a low spice tolerance. The chicharrónes are absolutely delicious. The sopapillas are too thick but I remember them being better. I have not been here in about 10 years so maybe it was just an off day for them.

    AMAZEBALLS!! This hit the spot!!
    Bella B.

    Thank the heavens Louis took control of this Albuquerque Garcia's Kitchen location, he is bringing back how this business was found on, exceptional fresh & flavorful New Mexican cuisine and the greatest down to earth hospitality, give this man a heavy raise. Folks Garcia's got game again!!

    Old browned guacamole, old picco de Gallo, cold stale tacos.
    Gustavo Y S.

    Common guys your better then this. This place has always been good but the first time we use door dash since we can't leave our house at the moment it was really bad. My wife already ate the enchiladas so I didn't get to post a picture but they were just laid flat and were cold and honestly the tortillas were hard. This has never happened before very disappointing.

    First time here after moving to the neighborhood! I'm looking forward to my chicken burrito!

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    1 month ago

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    10 months ago

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    2 years ago

    The food is always great at Garcia's! Carne adovada and sopapillas are always on point!

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    8 years ago

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    3 years ago

    Consistently good food and service. Restaurant is low key, and super casual. A great place for the family.

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    3 years ago

    Chicken and tamales were dry and bland. The green chili had no flavor and was watery. Kind of pricey for food like that.

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    15 years ago

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    4 years ago

    Delicious authentic New Mexican food. Nice to be able to order breakfast, lunch or dinner anytime of day. Viva de Albuquerque!!

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    Nikki R.

    Thank you! Thank you! Thank you!

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    Page 1 of 2

    Ask the Community - Garcia's Kitchen

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.1(903 reviews)
    4.3 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    5.5 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Padilla's Mexican Kitchen - Chips & salsa complimentary

    Padilla's Mexican Kitchen

    4.3(458 reviews)
    3.6 miMidtown/University
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    If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

    Nice small family owned business that's been around for years. Very clean and staff are always…read morefriendly. They serve traditional New Mexican dishes. Red & green chiles are both too hot for me so I order it on the side. We ordered the #1 combo plate (1 beef taco, 1 cheese enchilada and 1 tamale) and the bean tostada plate. Plates come with whole beans, rice and 2 Sopapillas (per entree). FYI, bean tostadas have whole beans not refried, their beans are very good. My favorite of course is the Sopapillas, they are light, fluffy with a great flavor. Make sure to save room. Hours are M-F 11am to 7pm, closed Sat & Sun. They accept CASH ONLY there is an ATM outside if you need it.

    Photos
    Padilla's Mexican Kitchen - One of two dining areas

    One of two dining areas

    Padilla's Mexican Kitchen - Tacos

    Tacos

    Padilla's Mexican Kitchen

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    Garcia's Kitchen - newmexican - Updated September 2026

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