This is a family owned , long standing coffee shop in the historic Murphy Ave at Sunnyvale…read moredowntown. It serves specialty coffee , breakfast and lunch since 1988 . The vibe was cool and excellent service. It has tables and sofa and seats for you to enjoy your coffee or chat with friends . We ordered the Cafe Au Lait medium size with extra hot milk and the Irish coffee . The coffees were rich , smooth and flavorful. They also served breakfast burritos, breakfast scrambled and sandwiches. I love the interior decoration with historic items . There was only one restroom for both men and women but the line was short . If you go early , it would be easy to find parking in the free parking lot . You can also park at Stret parkings as well . There is something special about the coffees they made . It tasted so good that I could hardly resist to keep on going back . Review # 671

What a cute coffee shop with plenty of seating available. I ordered an Americano to go, and it was…read morerobust and flavorful. The service was also very friendly and welcoming, which added to the overall experience. Simple, cozy, and a great place to grab a coffee.

Word of warning! You need to be mentally prepared--and SUPER hungry--when dining here because the…read morefood portions are gargantuan! The food is SO good, and the staff makes you feel right at home. They're super friendly, cheerful, and welcoming! Kudos to Antonio, our guy, and Bento, the bartender! The Jumbo Crab Benedict is absolutely delicious, and the Sweet Potato Shishito Hash is so darn good! We'll definitely be coming back! According to Antonio, their Chilaquiles with Carnitas is something we must come back and try. So now we have another reason to return! Amazing food, amazing staff--but be warned: it's loud and packed! Still, totally pricey $86 breakfast for two but worth it!

#1 - Excellent service! From the hostess that took us to our table to our server, Dion F!! Both…read morefriendly and welcoming and Dion who was super helpful with describing the dishes, great recommendation, and constant check ins to make sure we were still good. #2 - Super cute place with indoor and outdoor seating .. great vibe! And... very clean... staff were constantly wiping down stuff #3 - I had the CARNITAS BENE (Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached medium eggs* and our scratch made pico de gallo. Served with duck fat potatoes) - super flavorful carnitas, perfectly poached egg. Not the traditional bene... no hollandaise sauce.. it is topped with pico de gallo instead. All in all ... great breakfast. Would I go back? Yes. Side note: one just opened in downtown SJ. I will need to check that on out too sometime.

Our first time eating here. Service was good. We ordered chicken Marcella and coconut shrimp…read more The chicken Marcella was really good. The chicken was cooked perfectly and the mushrooms and sauce were yummy. The coconut shrimp were over cooked and its presentation needs some work. Nice sitting outside.

went w a group during happy hour & we went a lil ham drinks…read morewere strong so that was great waitress was super nice & accomodating of the fact that we kept pre-ordering things for ppl that hadn't arrived yet lol sliders were good & also a nice deal esp for happy hr (I think literally everything we got was happy hr) not much else to say - park in one of the garages !

When my girlfriend and I first walked in, we were immediately and pleasantly surprised by the warm…read moreand welcoming atmosphere. The art on the walls were really nice with musical instruments as accents which was an interesting plus! Everyone was very nice to us and greeted us with a smile. It didn't take us long to be seated and our food came out pretty quickly too despite the restaurant being full. We ended up ordering some lamb flatbread which holy...that was ABSOLUTELY amazing and we were telling everyone at work about it! We also ordered a chicken potpie and a beef stroganoff which was really good too! (That lamb flatbread though was definitely the best). We're definitely planning on coming back again!

From the menu. Fish and chips, steak and chips, curry and fries, curry and chips etc…read more Also not available the tuna tartare, charcuterie board etc etc By people like me I assume the owner means customers

Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

The interior design is absolutely beautiful, and the food in general was excellent. The atmosphere…read moreis lovely and definitely makes this restaurant worth visiting. That said, I would recommend avoiding peak/busy times. One of the dishes, soufflé, we ordered was essentially like a flat pancake during the rush, which was disappointing compared with the quality we expected. Although it indicated on the menu it will take around 30 minutes to make, yet that dish was the first one came after we ordered, less than 10 minutes later! More importantly, we made a reservation through Yelp for Labor Day weekend. However, when we arrived, we were told that the restaurant does not accept reservations during holidays. If that is the restaurant's policy, it should be clearly stated on Yelp and the reservation system should be restricted for those dates. It was frustrating to find this out only after arriving, especially when we already had guests with us. We were then given a shortened dining time, which made the experience even more stressful.

Edit: Dang, I was fired up last night. Should've taken it to the publisher. I still stand on it tho…read moreThat bartender SUCKED LOL Five stars, and every one of them is for Dunncha. If he didn't bartend here this would be a two, and the second star is only because they carry the Rye I like. He wasn't on tonight. Adam was. So, here we go... Quick background so you know who's writing this. I grew up in downtown San Jose and I've owned and operated bars and coffee shops there, including on 1st Street. All front facing, all customer service, nothing hides behind a kitchen door. I am 26 years old and it's a quick way to see how service staff treats young/non-regular service. Over +10 years in this industry, four of those as an owner. I've hired bartenders, trained bartenders, and fired bartenders. I've watched the tape at 2am trying to figure out why a our best bar-fly stopped coming in. So when I walk into a bar, I'm not just a guest. I'm watching how the room gets run. I got recommended Fibbar's on the Caltrain. I had a tight timeline and made room for it anyway, because I love supporting local and I know what it takes to keep the doors open. I came for Dunncha. I've had him behind the bar before and he elevated the whole night, every time. His name gets around downtown San Jose, and as an owner I've seriously considered hiring him myself. The guy on the train swore by him too. I figured with a pro like that on staff, I'd get put in the queue, served quick, and be back on the train. Instead Dunncha was off and I got Adam. Oh boy... He told me he'd be right with me, then filled 3 beers and mixed a drink for the woman next to me (I've pulled enough bar cam to know that's easy to check). When I checked in he called me "Mr Impatient." I let it go. I tried to make friends with him, even offered up my cowboy hat, because I had a train in 15 minutes and didn't want to make it worse. He grabbed my wallet off my hat (front bar video) and paraded around with my hat while I waited to close out. I told him about the train. He shrugged. This was after I'd already ordered three drinks. I paid, thanked him, and thought we were on good terms. Then he loudly confessed to scissoring my fingers. What a weird thing to do. Then "He made me!" Weirder thing to say. The people next to me didn't know what that meant either. They just... Starred??? Probably weirded out by their bartender telling them he was scissoring my fingers LOL I usually don't review a place until I've had the food. Didn't happen tonight. Adam's demeanor made me feel unwelcome and honestly unhungry, and I'm not the kind of guest who loses his appetite easy. Owner to owner: gaining a new customer is the most expensive thing you do. I was scouting Fibbar's for my workgroup, my GeoCache group, and the Sunnyvale Restoration Cleanup Group. Three groups, all local, all regulars once they land somewhere. Adam lost all three in 15 minutes. If he were on my payroll that's not a bartender, that's a liability. And he had the gall to tell me good luck catching the Caltrain. Caught it, by the way, no help from you, little buddy. If Dunncha's on, go. I'd trust him with my own bar. If it's Adam, don't. The magic of Fibbar's is gone. He killed the vibe. Definitely not welcome at my bars with that "friendly" attitude. P.S. Owner-to-owner, I'd pull the tape. Seen it before. ¯\_(ツ)_/¯

The service is perfect, they are very friendly. Drinks & foods are Swiss people are so happy to go…read moreback there again. So go there today guys & watch the Swiss against Qatar Hopp Schwiiz

Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

Country Inn has a great ambience. It's always clean!! Our waitres Eva she's amazing!! but but the…read moreolder lady at the host stand was really grumpy today !! lol Overall, the food was good ! Definitely a good place to bring family friends or even on your solo tip!!

I believe they serve PRIME RIB (Fresh Roast Beef) on Fridays starting at 11am 'nuff said !!!…read more They may offer it more often, possibly daily, but both times I visited this location, upon asking, that's what I was told and my first visit I did order it and it was very good. That earns them FIVE STARS in my rating review opinion. I came too early one visit, so they had the PRIME RIB "French Dip Style" SANDWISH with Aus Jus Dipping... I was tempted twice to try it, but both times it was described less than desired... they do use fresh Prime Rib, not cold cut sliced roast beef deli meet as many places use... but they were honest in saying it was the fully cooked medium well to well done slices, which is discouraging to try, but maybe I need to see someone order it to judge the appearance more than the description. I prefer the type of Prime Rib Sandwich that is medium rare, moist, tender and juicy, similar to what "Hillstone" (formerly "Houstons") serves where it's red, pink and more raw but thinly sliced so it's not chewy.

Amazing service from start to finish. Ambiance was modern and open. Lots of bright open spaces and…read morenot too loud. Came to have lunch and catch up with a friend. We stayed past their serving time and they let us chat with no rush. This was on a Sunday at 2pm when we were wrapping things up. Lunch was exceptional. We shared the ahi poke salad with crispy quinoa. The goat empanadas we delicious and flaky. And the pita with salmon was so great with the pickled veggies which I'm usually not a fan of. Plenty of uncovered parking in the lot.

Why was Valley Goat so good?! We went for a birthday lunch with 10 people and they have a lovely…read moreprivate table in the back that could fit all of us!! We tried almost everything on the menu and it did not disappoint. The service was also on point!!! I need to come back!!! My favorites were the cinnabiscuit and the tuna with the crispy quinoa!!! Chef's kiss!! I also love the decor, the drinks, and the hotel lobby that is next to it is one of a kind! Very unique! Def check it out if you are in the area!!

Nice spot for brunch with friends/family. A wait is expected for Keke's but it wasn't too bad…read more From omelettes, french toast, to sandwiches- everyone's going to be satisfied and won't really have trouble picking out a meal to enjoy. Personally, I really enjoyed the Raspberry Stuffed French Toast.

We ordered the chicken wrap, breakfast wrap, and silver dollar chocolate chip pancakes. Overall,…read morethe food was very mediocrate. The breakfast wrap was particularly disappointing. it was really watery and dripped constantly while I was eating it which was off-putting, and the portion size felt small. The pancakes were fine, though the chocolate chips were just tossed on top rather than baked into the batter like I expected. Service was friendly, parking on-site was easy, and we got seated right away at 1 PM on a Saturday. However, given the prices, I wouldn't come back.