If happiness had wheels, it would be this taco truck…read more I don't know what they're putting in these tacos--love, magic, or a secret family recipe guarded by abuelas--but I'm fully convinced they could solve world peace if more people ate here. Every time I show up I tell myself "just two tacos" and every time I leave wondering how five mysteriously disappeared. The food is fast, the flavors are outrageous, and the salsa has just enough kick to remind you you're alive. 10/10. If this truck ever drives away permanently, I will simply follow it.

What a wonderful taco truck located in the parking lot of a closed liquor store. Decided to try a…read morelittle bit of everything and ordered carne asada tacos, burrito and nachos. Tacos were solid, great flavor on the carne and the taco was pretty big! Burrito was also huge but the ratio of meat to beans and rice was perfect. The nachos is where they lost us. We ordered carne asada and nfortunatly they ran out so we had to opt for chicken. Chicken was ok, a little dry and just overall not as yummy as the tacos and burrito. There was only one person ahead of us when we ordered and it look about 20 mins to make our order. The line started to pile up so i can image those orders took about 30 mins.

ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

Menu: They have 3 different menus. Weekday brunch (M-F), Brunch (weekend only), Dinner (M-Sunday)…read more Came here on the weekend (with a reservation) to try their brunch. We ordered a few items to share and each were spectacular. The shrimp salad in particular contained perfectly cooked shrimp (although there weren't many) tossed in the right amount of sauce. The grilled asparagus were delightfully sweet and smokey. The smoked salmon dip paired with pickles were just the right amount of savory, spicy, and sour. Ambience: very greenhouse vibes. The interior had many live walls (walls filled with viney plants), and ceiling decor of plants as well. Along the restaurant was a long line of monsteras, scattered with fiddle leaf plants throughout. Love how "fresh" it made the restaurant feel. Given their different menus I different times, would definitely try to come back and try their dinner menu. Price: food arrives in small plates (for sharing). A bit on the expensive side for the small plates. However, the taste of each dish is exceptional.

good food and excellent service - Will be back ! Best Mexican in toen!…read more Try the ribeye !!!

Outstanding service by Thomas G. Potato taquitos always best…read moreitem on menu, though we love the ceviche as well.

I'm obsessed with this place! It's tucked away in the middle of a shopping center on Fremont and…read moreMary and the food is always amazing in terms of taste and looks and Is always plentiful. I eat here about 3 times a week and I'm slowly trying all the different types of meat. I love the tender shredded chicken and the Asada is OMG juicy chunks of flavorful steak! Not at all like the tough overcooked and thin meat scraps you get at other taquerias. The pork Pibil is similar to the shredded chicken in texture and wonderfully flavored as well. I got the Tortilla soup on a rainy day and it hit the spot. Making me look forward to more rainy days! The inside is decorated so cheerfully and my favorite is the little piñata planters on each table! So adorable! I ordered some delivery for my parents tonight and they were blown away by their chile Rellano and enchiladas Suizas. They absolutely loved the chips and freshly made guac too! Two more satisfied long term customers! I love that they always start my Horchata the second I walk in. It's creamy and delicious a never has that gritty texture at the bottom. Yum! So glad I was introduced to this place. It's definitely on the top of my list when I'm in the mood for Mexican food. Oh and if you like spicy ask for the orange sauce! The nice man warned me and it definitely has a kick, but if you can hang with the heat the flavor is superb!!!

I came to this restaurant , it's my friend's favorite Mexican restaurant, she drove us, it's…read morelocated in Sunnyvale. There's ample parking at the outdoor mall, near the Smart and Final. My friend ordered the shrimp quesadillas with Monterrey Jack cheese, I ordered the chips and guacamole and the chicken enchiladas. I ordered it mild, but next time, I will order medium spicy. The good was quite tasty and the beans and rice were delicious with the enchiladas. The staff bedding the counter were nice, Rinaldo was friendly and helpful taking our order and then later, served us the food. The restaurant has a television, the FIFA World Cup games are going on right now. The restaurant is cozy and you can bring your family here to eat. The prices are fair, and the food fills the plate. It's nice to come here for the food and to enjoy the company of your friends here.

We were driving through Sunnyvale the other day and were looking for a good Mexican place…read more Roberto's is a sports bar that specializes in margaritas and other alcoholic drinks. However don't overlook how good their food is. We tried a few of their specialties and my daughter had her usual cheese quesadilla with refried beans. The server was great and very helpful. He recommended a few dishes which we ended up trying. First, the chips and salsa here are great. The chips are very crispy and seem like they're made in house. The salsas taste pretty fresh as well. I ordered the Shrimp Al Tequila. I've never seen a dish like this on a menu, so I thought I'd try it. It has a very, very warm spicy heat to it. You can taste the flavors from the tequila and the capers and olives. It's a wonderful dish, although I wish there were more shrimp on it! My wife had the Pollo. Al Xocohoqui (I know I'm misspelling that). The sauce here is rich, mild in spice, creamy and nutty. My daughter's quesadilla was actually one of the best I've ever had. The cheese blend is just really good and the tortilla is perfectly fried on both sides. The real star though is their flan. Holy moly was this incredible. It had amazing flavor and the texture was rich, almost like cheesecake. I could eat this flan every day of my life. Bravo Roberto! The real star here though

The whole table felt like the food was kinda bland, idk. Not particularly strong flavors in the…read moredishes. The rice was greasy. The refried beans and cheese had smooth texture, creamy but lacked flavor. The chips and salsa were good. Crispy and flavorful. The beef flautas were okay, kind of greasy. The beef was shredded, a little tough, not much flavor. Crunchy shell. Nice amount of lettuce on top to mix it all in. The tastiest combo we got out of it was loading the chips and salsa with rice and beans, and any part of our main entree. Sort of a nachos-like bite. The food overall was really mediocre. The strawberry margarita was so disappointing, very ice slushy and watered down. Not boozy. No strawberry flavor either, despite looking the part. Uneven pours for the table. Unfortunate.

Lost a lot of hope locally for Mexican food, until we found this place. Lopez is legit! Food is…read moreconsistent and super tasty. From veggie burritos to nacho fries, to my wife's go to the chicken caldo!! Their red salsa is fire!! Both good spice level and tasty as well. Breakfast burrito a good go to too! The service has always been great, attentive, and professional. Spot is small so watch out for the after work rush when people come for the buckets of beer. Great selection of food and drinks. Legit spot for breakfast, lunch or dinner.

My new favorite is the torta, which I get with carne asada or chorizo…read more Their veggie nachos are also very good, even though they randomly skimp on the nacho cheese...

New favorite Bay Area burrito. Amazing tortillas, meat cooked to order. Not greasy or overly fatty,…read moreand amazing salsa pairings. I seek this out every time I'm in the area.

Was in the area, checked reviews on Yelp on this place and figured I'd give it a try…read more Lopez Taqueria sits in a medium size business complex with plenty of parking out front. Lopez Taqueria 3 is displayed prominently in front of the building. Walking inside you will see some call to order pictures on the front window, once inside they have nice call to order foodie pictures displayed on the walls. Their digital screen menu is nice because it's easy to read and all the items on the menu include descriptions of what's in the food item. I ordered the super burrito with 1/2 carnitas & 1/2 El Pastor "no extra charge!" :-D And a horchata. "Light ice" The burrito comes with rice, beans, avocado, sour cream, pico de gallo, and a meat of your choice "or in my case meats of my choice" They offer free chips and salsa with your order unfortunately the salsa was meh and the chips were cold. They give you red and green sauce for you burrito "I really liked the green sauce " the "huge Mission style"burrito itself was absolutely delicious and slid down easy. The horchata was also very good. The inside was a little messy with some paper towels on the floor, and the floors looked a little kept. "Took one star off for that" Bottom line is if I'm in the area, I won't hesitate to drop on in again.

The food was very much just okay. Nothing was bad, nothing was amazing. If it hadn't been $100 I…read moreprobably wouldn't have minded that much, but it's extremely not worth the price.

I totally recommend checking this place out! We visited during the art and wine festival for a…read morequick bite and this place is right. The Yucca fries are 10/10, I'll probably order these anytime I visit. I also ordered a tamale . It was flavorful and moist. I can't stand masa. The have indoor and outdoor seating which is a nice option if you enjoy people watching. :D The server was awesome and checked on us frequently. I'll be back to try other dishes!