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    Gari Shoyu Sando

    4.9 (7 reviews)
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    Brooke H.

    Wow. A refreshing take on street food. Homemade bread!? It's was the fluffiest, tastiest bread I've had in a while. He set up his pop up tent outside grist house and was pleasant and all smiles form the second I approached him to look at the menu. His station was clean, he went over his menu and everything on it. We had the cod and shrimp sandwich. The shrimp was my favorite and the cod was my mom's. Unique, delicious and filling. All orders come with homemade chips. What a treat.

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    23 days ago

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    2 years ago

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    Gary M.

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    3 years ago

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    3 years ago

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    My husband chose this spot for my first dinner after moving here, and... He made the right call :)…read moreDefinitely make a reservation; the place was packed. The seafood is fresh, and the menu features several creative options. We tried a variety of items (Nigiri, Temaki, Takoyaki, and the daily specials) and honestly loved everything! As sushi lovers, we shared several small plates and really appreciated the quality. The fish-to-rice ratio was spot on. I loved the vibe: very hipster, complete with a DJ. Next time, we'd love to sit at the counter facing the kitchen for that authentic Japanese experience. Our server was so sweet and gave us some great recommendations. Even though it was busy, the timing of the courses was perfect. Highly recommend!

    Umami has been a bi weekly rotation in my household! I've brought my family, visiting friends, and…read morecoworkers and all of them have left full and happy excited to return! I highly recommend a reservation as they do not take many walk ins, especially for big parties and definitely take advantage of their happy hour menu (5-6pm). Their HH menu allows you to try some of their most popular bites for a fraction of the cost! Items that we ALWAYS order are the karaage, stir fried udon wit shrimp tempura, at least 3 skewers, the lychee martinis, Takoyaki, and some variation of toro. We try to mix in others every time and have never had a bad bite! Servers are always so kind to us and can't wait until my next visit! Hopefully it's soon!

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    Miso torched salmon nigiri
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    Teppanyaki Kyoto

    Teppanyaki Kyoto

    4.2
    (238 reviews)
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    A weekly spot for my family and I! My partner's mom is Japanese and this is the only Japanese…read morerestaurant in pgh she will go to. Reservations are highly recommended - it's on the smaller side. The menu has so many options and an amazing variety. One thing to note is this Japanese food is not like most others. Its focus is on homestyle, also fried/stir fried Japanese dishes. So do not expect Ramen or noodle soups. A couple things that are always ordered is the Kaarage, Takoyaki, Okonomiyaki (best in the city), yakisoba or udon, and gyoza. The staff is so sweet and the decorations remind me of Izakaya places in larger cities. They have a bar with cool cocktails and adorable bento boxes they sell during lunch hours throughout the week. Cannot recommend this place enough!!

    I went in a group, and we split a lot of different items. The seaweed salad was good (4/5), and the…read morepork gyoza was all right (3/5). The takoyaki has a crunchy outside and a good flavor (4/5), and the okonomiyaki is pretty filling (4/5); these were the best two. The yaki-udon with shrimp was ok (3/5) but definitely expensive for what it was and the quantity; they also don't add much shrimp, despite the up charge. The sake no shioyaki was below average for salmon (2/5) and very expensive for that amount they give you. Similarly, the onigiri is almost entirely rice if you add salmon (2/5). You order on a tablet, and they bring the food out. Service was ok (3/5); we had empty waters for a while. The restaurant is well-decorated, and you can see the chefs work, which gives it an ambiance somewhat like a hibachi place (4/5). Overall, I think most of the items are pretty expensive for what they are; they don't have the quality or quantity to justify the price.

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    Inside
    Inside
    Yakisoba with beef - stir fried ramen-style noodles with cabbage, onion, with added beef
    Yakisoba with beef - stir fried ramen-style noodles with cabbage, onion, with added beef
    Pork Gyoza - pork fried dumplings

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    Pork Gyoza - pork fried dumplings
    Cobra

    Cobra

    4.1
    (150 reviews)
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    Well this is a sad post to write... I just read that Cobra is closing in about 10 days. I recently…read morevisited cobra with two of my friends from out of town. We originally booked dinner and a karaoke room, but we ended up just doing the karaoke. We arrived on time and were taken to our private room. The employee was having technical difficulties but finally got everything working after 5-10 minutes. We asked about drinks and were told that someone would come in to check on us and take our drink orders. The karaoke room reservations are only for an hour so we got right into it! About 20 minutes into our session, no one had come in to take our drink orders. I decided to go out to the bar and order them myself. That took a little while so I was sad to have missed that time in the karaoke room. Our session ended right at the top of the hour, which is fine. However, the difficulties weren't factored in. No one did ever come in to check on us or take our drink order the whole time we were in there. Lastly, we had to figure out how to pay for the room. I asked a couple of people and was told to go to the bar bit the bartender couldn't find my reservation. He finally did and we paid and left. I love cobra and will try to visit for dinner one last time. However, the service this most recent time left some room to be desired.

    We loved Cobra! Looking forward to going back one of these days…read more I love the vibe there. It's very dark, which is perfect for me. It got a bit loud after a while, but the atmosphere is great. I'm a big fan of places where you can cook your own meat & seafood. It's always perfectly cooked and warm. While the meat was amazing, my favorite part of the meal was the shrimp. The service was friendly and excellent. Our waitress explained all the options very well, since most of us had never been there. I recommend going with a pretty big group. Then, you can try everything. The all you can eat menu is a great option too. It's only available a couple nights a week, so check the website.

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    Cobra
    Cobra
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    Gari Shoyu Sando - japanese - Updated July 2026

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