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    Gekkeikan Sake USA

    3.8 (38 reviews)
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    Updated 1 month ago

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    Rebecca A.

    A blend of Kyoto tradition with a chill, California vibe. Loved the sand garden at the entrance and large windows overlooking the pond. Flight highlights: Zipang - Sparkling and refreshing, lightly sweet with tones of pear/apple. #004b - Rich, nutty, and almost whisky-like. Black & Gold- Smooth, with a mellow umami finish. Felt like the classic of the bunch. Perfect for a relaxing and fun afternoon. Great service, I will definitely return.

    Sake flight in the tasting room!
    Casey P.

    First time stopping in, and it was such a stunning experience - from the tasting room, the sake, and the atmosphere of the entire place! The staff was very inviting, friendly, and helpful. After a thorough tasting, we selected some bottles to take home, and walked the absolutely beautiful grounds. We will definitely be returning soon!

    two glasses on a table
    Mariko I.

    We visited the original Gekkeikan brewery (built in the 1600s) in Fushimi, Japan in 2019 while staying in Kyoto. Soon after, we found out that the only other Gekkeikan brewery was located close to home in Folsom, Ca and we have been meaning to visit since then! Apparently Gekkeikan looked at 30 other potential locations before settling on Folsom in 1989 because of the abundance of quality rice grown in the area and the access to spring water from the mountains. Although the factory may not be open for tours when we went, we had a wonderful time tasting sake and learning about the process and the different flavors and profiles created by the polish of the rice and use of yeast/koji. While we loved the clean flavors of the imported Gekkeikan sakes, I was surprised at how much I loved the locally brewed sake and experimental batches! Our favorites were the New Haiku and experimental #3. We went home with a bunch of sake for ourselves and for family. The tasting is free and the purchase prices are very reasonable. Highly recommend a visit!

    Tora M.

    I've been wanting to come here for years and finally had the opportunity this past New Year's. Gekkeikan was founded in Japan in 1637!!! It means "crown of Laurel". This Folsom location opened in 1989 and they just celebrated their 20th anniversary. Weekdays, the self-guided tour, tasting room and gift shop is open from 9:00 am - 4:30 pm. It is advised to avoid the workers' lunch hour from 11-12 if you want to see the machines working. It's also open only on the SECOND SATURDAY of each month from 11:00 am - 3:00 pm. Did you know that Sake is brewed? Unlike wine, it needs to be consumed while fresh...I learned a lot by walking down the long hallway of the factory and reading the signs. Afterwards, J.C. was our wonderful hostess in the Tasting Room and poured us samples of various choices. She was super informed and very sweet. Some of the sake available is brewed in Japan and some of it locally in Folsom. The gift shop can be a bit frustrating in that not everything in it is for sale. There are lots of cool things that are for display only. Another frustration is the lack of sizes available in the t-shirt section. Outdoors, there are small Japanese gardens, a rock garden and Koi fish in the pond surrounding the main building. 5 stars for J.C., 3 stars for the gift shop, 5 stars for the tasting, 3 stars for the self-guided tour- averaging out to 4 stars.

    Menu

    Great little tasting room that is open Fridays and Saturdays. Very good prices and calm atmosphere.

    Sake Flight Tasting
    Donna P.

    My normal Sake place in Berkeley is still closed for tastings and the museum tours. My sister and I were craving Sake and decided to go to Gekkeikan. The grounds are beautiful and the Koi pond is a nice treat to walk around and explore. When we entered the main building, we were greeted by a very nice lady and she confirmed our reservations. We sat at a comfortable table, due to the bar it having enough open seats. The lady handed us tasting menus and explained about the two different flights. We purchased one of each and tried 6 different Sakes. She then explained we could also sample any others it in the flights at no additional charge. The prices to purchase bottles are extremely reasonable and we were able to try a couple of "experimental" ones that are only available here. They also had a nice gift set that included two Sake cups. If you fill out an online tasting questionnaire, you also receive a free Sake cup. The only reason for 4 stars is that we would love to be able to tour the whole facility, rather than watch a video about how the Sake is made there. We did find out that all the rice they use is grown in the Sacramento region -Calrose rice.

    Sake tasting room
    Gary R.

    This was my first Sake brewery, so I didn't know what to expect. The tasting room is inside a building with a nice moat around it. We took the self guided tour of the brewery. As an Engineer, it was fun to see the process. nice stainless steel sanitary tanks, with dimpled jackets for heat transfer. Sigh. Once we returned inside, we were graciously shown the several products made at this brewery and at breweries in Japan. My tasting notes: - Black & Gold (6/10) 16% abv - good - Haiku (7/10) 15% abv - hints of apple, smooth - Ultra Premium Daiginjo Sake (8/10) 16% abv - very smooth! Good representation of sake. - Junmai Zipang Sparkling Sake (8/10) 7% abv - clean taste, similar to champagne except not as sweet. - Kobai Plum Wine (6/10) 10% abv, smooth dessert wine. All the sakes we tried were chilled. They also make most of the warm sakes found at local favorites such as Makuni's. This place is open two Saturday's a month, so if you're like me and have a day job, you can still access this Japanese world twice a month.

    Pond
    Stephanie M.

    JC, our tasting room server was very knowledgeable and nice! She gave us a warm welcome, gave us cups to feed the Koy fish in the pond surrounding their building (so cool, so serene) We were able to taste 5 different Sakes and we let JC choose, they were all great! We decided to do the self guided tour since we were there during the regular lunch time; it was short, simple and informative but so do not expect any bells or whistles... Call and schedule a guided tour ahead of time if you'd like a more personal touch. The prices absolutely blew my mind, very reasonable! I bought two large bottles of Sake, one large bottle of plum wine, two small bottles of sparkling Sake, a small regular sake and some chopsticks with chopsticks helper all for $43.00!!!! Highly recommend checking this hidden gem out!

    Great way to spend the day with the lover

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    7 months ago

    Loved it. Quiet, relaxing, with views of a Japanese garden. Delicious! Very inexpensive as well.

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    Quality items in a great atmosphere. Helpful staff and a variety if products. I plan to return there soon.

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    Ask the Community - Gekkeikan Sake USA

    Review Highlights - Gekkeikan Sake USA

    We visited the original Gekkeikan brewery (built in the 1600s) in Fushimi, Japan in 2019 while staying in Kyoto.

    Mentioned in 7 reviews

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    Wine Pickup Day!!…read more SITREP You know what I love about Wine-Pickup-Day? There's a free wine-tasting on the new varietals that have come in since you were last there! THE SETUP Actually became a fan of this wine brand when visiting their main site - Crystal Basin Cellars - up in Camino, CA. The Owens-owners are fun peeps and hosted a big group of us, taking us on a tour through their local vineyards. Have been up several times since over the last several years. Mr. Owen has regaled me with his debonair styles as he has had me enjoy a couple of bottling sessions there in Camino. SO.MUCH.FUN! THE REDNECK CLUB! (YEEE-YAWWW!) For a (relatively) poor working-schmuck like me, the Owens kindly have different tiers of Wine-Club membership, and luckily for me, the "bottom-of-the-barrel" (ME implicitly *wink!*) club is the "Red Neck Club!" - three (3) bottles of wine every 3 months! *Schawinnng!* That one was made for me! CRYSTAL BASIN STATION In the interim, Crystal Basin Cellars has expanded - like Caesar marching across ancient-Europa - their empire to include Folsom, CA! *Yeeee-Hawwww!* This means that when I'm impeded by travel-circumstances, I don't have to alway go up HWY 50 to Camino to get my wine! Mrs. Owen has kindly been "stationed" (exiled? Haha!) @ Crystal Basin Station with the same deLISH wine we would also find in their Cellars-location. And this was a special trip since I was almost a year behind on collecting my wines, so instead of 3 and I was able to collect my accumulated nine (9) wines! NEW VARIETALS! And you know what that means, right? NEW WINES!! So along with the usual wonderful wines - Sauvignon Blanc & Rose - Mrs. Owen had me try their newer Pommie (Pomegranate Sparkling) and the Fiano (a deeper rose varietal). Both were fruity, the Pommie being sharp & refreshing, and the Fiano a delightfully smooth to the tongue taste-treat. THE LOWDOWN Definitely worth the trip to Folsom to grab some wines at Crystal Basin STATION. [And don't forget to visit some time the main facility Crystal Basin CELLARS up in Camino!

    Wonderful wines ... great customer service... fun place to visit. They take their wines very…read moreseriously but not themselves

    Photos
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    Signage
    Award winning wines.
    Award winning wines.
    My two bottles

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    My two bottles
    The HIVE Tasting Room and Kitchen

    The HIVE Tasting Room and Kitchen

    4.4
    (114 reviews)
    32.1 mi
    $$

    I recently stopped back into The Hive to pick up a bottle or two of mead to bring to Girls' Night…read moredinner. I contemplated also buying honey but figured the hostess already had us covered with charcuterie, ports, olive oil and balsamic vinegars. I didn't catch the name of the man who helped me out, but he was super knowledgeable. I tasted more than a handful of different meads, ranging from bright and sweet to hoppy, to notes of cardamom and pine, to a thick almost port-like consistency, to a dry one. I also noticed one local brand, Strad Meadery represented as well. This wasn't a formal proper sit-down tasting as I was short on time, compared to when I did the actual honey tasting and they had a UC Davis Honey Flavor & Aroma Tasting Wheel to go along with. Ultimately I ended up purchasing a bottle of limited edition Sky River Chamomile Mead (Puget Sound, WA) and a specialty small-batch Monarch Series bottle of SideTrack Meadery's Celebratory Cyser Apple Mead (California Bay Area). We shared the Cyser which was great, and saving the bottle of Chamomile for a future date. I'll be back soon for lunch or to catch live music on the pollinator garden patio!

    We had an amazing visit arrived before they opened at 11 AM and walked around enjoyed all of the…read moregrounds and was amazed to see passionfruit growing on the trellis. Once they opened, we did the honey tasting, and there was an incredible number of honeys that we could taste there were 7 of us and we each tried 14 honeys, 2 nut butters and 2 fruit spreads. I have to say that the tastings are the highlight of this visit because I had no idea what an amazing variety of honey wecultivate here in the Sacramento Valley. Also, my favorite honey was from Hawaii flower that's only grown on the big island... which I had to buy. The honey is insanely expensive, but when you have something that is so unique, it's worth it. After all of that tasting, I thought I was gonna have a diabetic overload, so we went and had our savory lunch. Each one of the seven of us purchased one item and asked for it to be sliced up so that we could all share. I have to say the only item on the menu that I went crazy for was the real Gouda cheese and bacon and peach sandwich. It was absolutely divine. I also really enjoyed the whipped goat cheese with honey although the nectarines on the side should have been sliced up and incorporated so that more bites could contain them. Prices are a little steep, but the atmosphere is lovely. It was a very warm day. We had the misters going. Some people didn't like getting wet, but that's OK. There was other places where you could sit and not get wet. I would definitely come here again with people new to the area to do the tasting that was super fun and I would also like to get a tour of their operation. While they don't actually harvest the honey here they contract with the local, single hive owners and they have an amazing amazing array of honeys. They do all of the packaging injuring of the products here. I was super happy to hear that they partner with the ally in a Sacramento to make their hot honey and some infuse honey's. I love shopping local and this made me super happy farm to forget it's greatest.

    Photos
    Honey selection
    Honey selection
    Hummus and empanadas
    Hummus and empanadas
    A view of The HIVE at sunset.

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    A view of The HIVE at sunset.

    Gekkeikan Sake USA - breweries - Updated August 2026

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