Cancel

    Open app

    Search

    Gen Korean BBQ House

    4.1 (5.9k reviews)
    Closed • 10:00 am - 10:30 pm
    Updated 1 month ago

    Waitlist - Gen Korean BBQ House

    Waitlist closed

    The restaurant is not taking waitlist parties right now

    Order Gen Korean BBQ House Takeout or Delivery

    Gen Korean BBQ House Photos

    Business Info

    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    More like Gen Korean BBQ House

    Recommended Reviews - Gen Korean BBQ House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Video: Our party of 27 on a busy Friday night  Photo: Sam previous visit. Now a manager and well deserved!
    Cesar L.

    Absolutely Outstanding -- Ask for Sam & Xavier! We brought a party of 27 to GEN Korean BBQ on a busy Friday night, and the experience was exceptional. A group that large could easily become chaotic, but Manager Sam Peñalosa and our server Xavier went above and beyond to make the entire evening smooth, fun, and memorable. Sam deserves serious recognition. You could see her leadership throughout the night. She was present, attentive, checking on our group, supporting his team, and making sure 27 people were taken care of. That kind of hands-on leadership creates the atmosphere customers feel..and her company should be proud to have her representing GEN. And Xavier was a rockstar! Twenty-seven guests means nonstop orders, questions, refills, requests, and moving parts. He handled everything with patience, energy, professionalism, and a great attitude. Never made us feel rushed or like our large group was too much. Instead, he made us feel genuinely welcomed. The food was great, but Sam and Xavier are the reason we'll be coming back. Service like this turns a dinner into an experience and customers into repeat customers. If you're coming to GEN, ask for Sam and Xavier. We certainly will when we return. To GEN leadership: take care of these guys. They're doing your brand proud. Thank you, Sam and Xavier, for taking such great care of all 27 of us. You earned some loyal customers!

    Nothing left
    Cecilia L.

    Gens been a hit and miss forever, but today, today changes everything!! Dynamic super duo Manny and Noah were amazing and we were extremely satisfied! My family and i were literally in and out in less than 1 hour! They were so fast and friendly and got everything right on the first go! Food was great, hit the spot! Ambiance was great and so lax, Tuesdays are my new favorite days to come! No rush, no lines and just chill vibes

    Choices for lunch menu as of 7/09/26
    Anna L.

    Update: We waited like 10minutes or could be more in the front because the front host was not there when we came in and this was at close to 12 noon I think. There was also couple ahead of us which they said that they've been waiting as well for someone to greet, assist and seat them to their table but no one came. After us a another group of family came in More people came in but still there's no front host and she's been MIA & when I looked around she was sitting in one of the empty tables by the window - wearing white longs sleever and black pants. Finally, 2 guy servers actually noticed that customers have been waiting for a while and no one was helping all of us in the front. I even overheard them asking each other and lookinb looking for the front host and one of them answered "she should be here but I have no idea why she's nit in the front". I think the management should retraine that specific host that's was on duty today around 12noon onwards, I mean she's in charge in the front so if she's on break she should communicate it with the back team to so that someone can keep an eye for new customers that are coming in the restaurant . Luckily those 2 guy servers were really nice and they seated all of us that's been waiting in the front for a while. Also, FYI on their weekday lunch pricing, I tried calling them prior to our visit and their recording says the price for M-Th - from opening to 3pm is $20.95 BUT THAT IS INCORRECT, the correct pricing is $21.95. Our server was nice and attentive and food was great 8/10 and changed our grill 3 times. The inky issue was that our meat took so long to come out which I think it is the kitchen staff's job to prepare not the servers. My tofu soup came out when I was almost full and dine - the server was actually apologetic and I dont blame him, I was told that the reason for the delay was because, the kitchen received many "to go or pick up orders" that the kitchen staff didn't have any space on the stove to cook my soup. We were also seated close to the kitchen towards the hallway to the restroom and WOW the kitchen staff's music was SO LOUD! Like I am so confused if I should be listening to the mariachi music that's coming from the kitchen or the english music that's from the dining area's speakers.... Like wow they should turn down that volume!! 1 star for the missing front host that's supposed to seat and greet the customers in a timely and professional manner and the delay on delivering the meat to the table and the very LOUD music.

    Double dragon
    Lauren Y.

    We arrived at 11am on a Saturday. There was no line, but they did seem a little short staffed so we probably ended up waiting about 5 minutes to be greeted before sitting down. I'm not sure if they were short staffed, or they just have less servers in the morning, but it seemed like there were only two waiters available. Both servers reminded us that it would be dinner pricing on the weekend. I actually did not realize that, so I appreciated the heads up. I was in a group of four. We started off by ordering some soft drinks, which came out quickly. Our waiter, Anthony, went straight to business taking our meat orders, and informed us that we can order up to four meats per order (this does not include food from the kitchen). All the dishes came out promptly - I was impressed with how quick the cooked kitchen items came out. I think the first thing we received was the riblets, even before the meat orders. We usually stick to the usual beef belly, pork belly, and brisket. However, this time, I tried the bulgogi fries and dragon shrimp from the kitchen. We typically come for lunch, so I'm not sure if these were new items, or if they've always just been on the dinner menu. Overall, I feel that the quality of food and service is fair for the price. Dinner prices were $31.95pp. The meat was flowing at a decent rate, so we did not feel like we were hungry and waiting on food to arrive.

    Eric B!
    Jostyl T.

    Diana! You are the mother effing goat! The service was amazing & she looked so beautiful! That's my boo thang!

    Setup
    Mina M.

    Oh gen gen gen!!!!!! Honestly very disappointing visit this time around. We got seated at around 4:25 on a Wednesday, normally they come within the 5 minutes or right away to introduce their selves or and get our drinks. Our server (Donna) came to us 30 minutes later. on a Wednesday not a weekend A WEDNESDAY !!!!!!!!!!!!!!!!!!!!!!!!! (Also the menus in the pictures were extremely greasy like someone dipped them in a grease or something) Food was taking longer to come than usual, server drops off the food and leaves right away. To get her attention again we literally have to wait awhile to get her attention. She just passes us like we're not there. Old plate stays at the table for ever!! Barely get any refills.!!! Pan stays smoking for too long and no one to turn it off or switch it out because no one knows where she is or willing to help. Plastic pieces in our water (sorry it's hard to see or might not even be visible, but I'm telling you it was there) Don't get me wrong the food was great and delicious. But to beg for service and basically beg for our server to come help us, that just takes over everything. The place itself is so spacious and lots of other tables are there. But the thing is they weren't even that busy. The 1 star is for the gentleman server (didn't get his name) that was not even our server but was checking and helping us more than her. And he's the one that kept on following with us if we need anything. Thank you It's always the shitty service with this location that always disappoints. No customer ever has to beg for attention, or barely get what they ask for. Just asking for the bare minimum and they always fail to do so.

    fatty pieces that couldn't be eaten and a drink waiting for a refill for a while
    Sabrina C.

    My husband and I visited around 2:30PM, and the restaurant wasn't busy, with only a couple of other groups dining. Our original waiter was great, but shortly after taking our order, we were told he had to leave because it "wasn't busy enough" for him to stay. A different waitress took over. She was friendly, but the service didn't match the friendliness. Our drinks went unrefilled for most of the meal unless someone else offered to fill them and we had to place meat orders through other employees as well because she wasn't around. She also made multiple comments when we ordered additional meat, including "Oh, you want more?" which came across as unnecessary and made us feel uncomfortable. As for the food, the marinated meats were excellent and easily the best part of the meal. The non marinated meats were extremely fatty and lacked flavor. The photo I posted shows some of the fat we had to leave behind, along with a drink that sat waiting for a refill. This visit left us disappointed, we will not be coming back to this location.

    Brisket. It was so stringy, felt like eating hair.

    Service was slow, even on a weekday. Meat quality is horrible. Ordered two types of meats (brisket and bulgogi). Waited over 25 mins for the server to come back to our table. We ending up paying and leaving, not worth seating there getting horrible service and terrible quality food. We use to dine here and loved it, now it's not worth your time and money. Go somewhere else.

    Sides, dipping sauces and meats
    Jenny T.

    - one of the best priced AYCE KBBQ in the valley -lots of options even at the base level - solid dipping selection and sides -service is very attentive and got our food fast. -servers checked in on us often -Ambience is like if a restaurant was a club; ambient lighting, loud music and huge

    Loann N.

    I would give 0 star if I can the service today just so HORRIBLE the server I dont think she has experience about the AYCE service she did not gave us any attention throughout the service also Burn my husband hand by not carefully removing the hot pan. We are long time customer the food still the same but the service to be honest its going down over the year Grill has not change even it burning like this I would question about the health risk when smelling those burn ? We did ask to change but they ignore us until the 3-4th time even it is not the busiest day of the week

    Short plate
    Terry P.

    Went here for lunch on a Wednesday.... As we walked in, there were two guys behind the counter, neither acknowledged us nor said hi or anything at-all. We waited for four minutes, just standing there, waiting for them. Then one looks at us and says 2? Follow me. He seats us, then the service is decent after that. The ordering and food came at a decent rate, not fast nor slow. The meat quality was WTF. The short plate looked like scrap meat, and when cooked, it was even tinier little pieces, almost looking like goldfish food. The pork jowl was ok, but it's slice thin. Other KBBQ places cut it thick, but most people do t understand how to properly slow cook it, so that's probably why they cut it so thin here, so it could cook fast. The garlic pork belly was the best. We cooked it nice and slow so that it would cook well and not burn. It was really good. The brisket is a joke too! The cut was bad, the slices are not sliced but rather, tiny leftover pieces. They are super lean too, no fat on them at-all. The fried stuff.... Fried chicken pieces were ok without the sauce, but ok doesn't cut it.... If everything is just ok or bad, it makes it not worth coming here to eat.. The Double Dragon (coconut shrimp and regular fried shrimp) was not great neither, something that I expected should be great! Definitely just the run of mill frozen stuff, not even the good stuff. One of the coconut shrimp was bad and soured too. The fish tastes like talapia, so that's not good, I would prefer a fish without a strong flavor. After leaving, your body and your clothes end up smelling better than the food you just ate. Btw, we only came here because Hanoo was not open yet, and I was willing to give Gen another chance. Gen has failed me once again, and probably for the last time!

    See all

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 hours ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Cesar L.
    449
    15
    15

    18 days ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    10 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Some L.
    32
    89
    12

    6 days ago

    One of my favorite places to eat when I want Korean bbq. The food is always fresh and good and the staff is always attentive and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Loann N.
    94
    11
    28

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Megan A.
    23
    431
    331

    3 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 2

    17 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam A.
    14
    28
    21

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy H.
    24
    86
    21

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Danial S.
    34
    29
    13

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Judy L.
    513
    495
    4291

    11 months ago

    Helpful 6
    Thanks 3
    Love this 5
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 149

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Do they have lunch specials during the week and all you can eat?

    Do they have a time limit?

    No ,they don't have a time limit.

    What's the price for weekend lunch?

    $28.95 + tax

    Do they take reservations for large group?

    No, they don't. It's first come first serve. Also, your entire party has to be there in order to be seated.

    How much is weekday lunch now?

    $19.95 + tax

    Do you need a reservation for lunch?

    No you donot

    How much is dinner today per person?

    $30.95 per person as of Jan 2025

    Is there a Al a carte menu I'm going for a birthday but don't eat meat?

    Unfortunately, from what I saw, there wasn't a whole lot of choices for non-meat eaters.

    How much is it per person?

    As of December 2023, lunch is $19.95, and dinner is $29.95

    Can you order Dinner menu for Lunch time?

    It's the same menu

    Is it AYCE?

    Yes

    How much for weekend?

    Worth it. It's Gen KBBQ.

    Can I go eat by myself or do I need to have more people with me?

    I almost always go by myself and have never had any problems.

    Do you allow small dogs at your location?

    I assume only service animals are allowed.

    What are the current AYCE prices?

    Depends on what you order, it was 4 of us came to $145.

    Do they have potstickers? :)

    Yes!!

    Anyone know if their option for large intestine can come unmarinated?

    Only marinated.

    As of April 2nd 2022, are they still asking for Covid vaccination card since no one answers their phone anymore?

    No they are not asking for COVID cards anymore

    Where do I join the waitlist?

    Just walk up to the host to put your name down

    Do you guys have reservations or a waitlist to join before arriving?

    No, first come first serve

    View All 72 Questions

    Wood Ranch Northridge

    Wood Ranch Northridge

    3.9(1.4k reviews)
    1.6 mi•Northridge
    •$$

    We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

    Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

    Photos
    Wood Ranch Northridge - Finished eating!

    Finished eating!

    Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

    To-Go Order WR Combo: All-American Baby Back Ribs

    Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

    See all

    Chew CAB® Cheeseburger Sliders and corn.

    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    10.4 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

    Photos
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

    See all

    Bbq and spicy bbq sauce

    Bludso's BBQ - BBQ Tray

    Bludso's BBQ

    3.8(147 reviews)
    6.9 mi•Panorama City

    Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

    My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

    Photos
    Bludso's BBQ - Pick-up and Order Counter

    Pick-up and Order Counter

    Bludso's BBQ - Brisket Sandwich

    Brisket Sandwich

    Bludso's BBQ - Pulled Chicken Sandwich

    See all

    Pulled Chicken Sandwich

    Tapo St BBQ - Dino Ribs. Flavorful and juicy.

    Tapo St BBQ

    4.0(134 reviews)
    10.0 mi
    •$$

    Simi is famously very hard on restaurants…read more I hope people come and support this fairly new, small place behind Mcdonalds off Tapo St. I like to check out reviews before I go anywhere, but im glad I didnt read too much into the handful of bad reviews peppered in between these mostly glowing reviews before I had my amazing tender smokey perfect pork ribs, fluffy decadent Mac and cheese and finely chopped red cabbage cole slaw. Im a dude that will specifically search bad reviews, cause those are often more interesting to read. I feel like the handful of bad reviews this spot gets is either from local competition, some people that wish they opened their own joint or from people who would rather have someone lie to them about any situation more serious than an uncomfortable trip to the end of their own driveway I didnt know anything about this place, the owner, or anything else. Still dont really. Just saw it pop up in a Google search for ribs, and was really wanting ribs today. Don't eat out too often tbh, but have been seeking ribs a bit ever since visiting family in Alabama a couple times the past few years. I had a feeling about this place and I was right. The owner was there when I went in. He seems like a very real dude who takes pride in what he does. In this case food. Sometimes a very real dude like that isnt going to give you some real smooth type customer service experience. My customer service was great. Just saying I could see how it could go different if there was a rush or something. Doesn't take away from the clean presentation of this no nonsense establishment and the very high quality of the food. I hope this place ends up with enough customers so they can pay someone to smile and nod to anyone that cant appreciate that this is a real authentic homegrown kind of place that, frankly, kicks the crap out of most places that wouldnt have the time or energy to put the level of detail I had in my food. This place is old school and I guarantee not only will you enjoy not feeling like you were served by a bot who used an AI chef, as a lot of other places feel these days, youll also agree the food is really good.

    Update: Their brisket is sooooo good. Man! Seasoned to…read moreperfection- melt in your mouth. They also have hot links. The bbq sauce is also really good! I've been coming since they opened and see how they have improved and responded to their customers and I like that. They put seats for waiting and it looks like they're even expanding to give customers a dine in option. I like this place and the people behind the counter are always cool- I think they are doing a good job running the business as a small shop- especially in picky Simi Valley. Just go and be patient and early so they don't run out of anything you want and enjoy this local delicious bbq spot.

    Photos
    Tapo St BBQ - Inside

    Inside

    Tapo St BBQ - Fatty briskets which I don't mind at all if more fatty

    Fatty briskets which I don't mind at all if more fatty

    Tapo St BBQ - Heavenly tri tips

    See all

    Heavenly tri tips

    Gen Korean BBQ House - korean - Updated September 2026

    Loading...
    Loading...
    Loading...