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    Genius Lounge

    4.1 (651 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated a few days ago

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    GENIUS LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Kahlúa pork nachos (Happy Hour)
    Ethan T.

    Solid place to visit and the staff is wonderful. Side street from the main road and up a flight of stairs above an oyster restaurant. Came in during happy hour and the dishes were excellent. Clearly smaller than their normal sizes, but ordering a couple of dishes to try new things. They will let you know happy hour is ending and once 6:30 will grab the menu. The Poke was very refreshing, nice amount of heat for the spicy. The Karaage was tasty, just a little over cooked for me. The sauces added a different level of flavor to include heat. It did not come with rice, ordered a side for the chicken. Kahlúa pork nachos were ok, the best part was the fried chips. The negatives was the bland pork and the fake cheese The facility places music but it does not drown out the ppl walking by that are loud or large vehicles. There is bar sitting with a TV on playing a local sport. Overall, highly recommend and if you come during happy hour, the prices seem to save you $2-3 per item.

    Michelle M.

    Don't let the dumpy looks of this hidden gem fool you... I heard so much chatter about Genius Lounge that I knew we had to try it. When we walked up for our reservation, I told my husband, this place looks kind of sketchy. His immediate response: "the best places are always the ones that look like a dump." So, up the dirty staircase up to the 3rd floor we went. Upon entering, we were warmly greeted and brought to our table on the street side facing lanai. There were several other parties already seated enjoying their yummy smelling good. By the time we left around 8:15ish, the place was packed. We started off with cocktails (lemon drop for me and The Duke signature cocktail for my husband). Both delish! Going in though, we already knew we wanted to try a few different items from the menu (pickled veggies, spam katsu, Caesar salad, and the ribeye skewer). Everything was SO YUMMY! We of course ended our night with the Hawaiian brownie. I honestly could have eaten my own. It was SO GOOD! The prices are reasonable, and the service is outstanding. Genius Lounge from the outside looks very deceiving, but you will not be disappointed.

    Ahi Steak Lightly Seared
    Scott L.

    Genius Lounge is a hidden restaurant and bar located up two flights of external stairs to a not really identifiable doorway. No external awning or sign to tell you that a restaurant was located way at the top of the stairs. There is a beautiful mural to entertain you as you walk up the stairs though. The place is also one of the few restaurants that opens late for food but is on a not very well traveled Waikiki side-street. So you could easily miss the establishment by thinking....dark and not busy side street - sketch, two flights of stairs with no elevator in sight - how am I going to drink and navigate the stairs?, do I walk up two flights, look around, and turn around and walk back down if I don't like the looks of the place? What to do? What to do? Well, it's late and they have decent drink prices and serve food til 11pm. Thus, walking up and up and up and in. Greeted, walked past the nice looking bar, and seated on the external patio. Big menu, so it took some time to peruse in the dark. Finally selected edamame, drinks, ahi steak lightly seared, and a poki bowl. The fish was fresh but a bit pricey, but hey, you're in pricy Waikiki and not paying more for a RT Lyft or rental car & hotel parking to get you out of the area for less expensive food. At least not late tonight. So overall, food was decent, not mind blowing but you are getting fresh fish. Service was attentive and people were super nice, but it's just those external stairs.... Can't drink a lot and make it down those steps....

    Yuzu chicken
    Sarah S.

    Finally made it up the stairs to this cute cozy Japanese Hawaiian fusion bar in Waikiki. Got there in time for their Happy Hour from 5-6:30 which includes various drink options, appetizers, and a few protein dishes offered at about $2 off. We started with draft beers.My Japanese friend got the Kirin ($5) and I got the Coco Weizen which I preferred to the P-ssy Grabs Back both from the Honolulu Beer Company ($7). Taught the friend a new slang word when she wondered why our server was blushing and laughing when she delivered my drink. The tomodachi liked the kalua pork nachos which came with crispy fried wonton type chips and a cheese that resembled Velveeta. I prefer corn chips and shredded cheese but the flavor of the the pork was good. She also liked the curly fries with garlic ($1 more) which came with a glaze that made it look oily. Again the taste was good but I prefer my fries dry. My favorite dish was the yuzu chicken which tasted "sappari" (fresh) and flavorful with the citrus sauce which complemented the chicken while still allowing the flavor of the meat to come through. I was impressed that it was a whole chicken cut up into pieces bones in. We also got a green salad for a healthful element. Simple and served its purpose. All in all pretty good but I would have had a better dining experience if the AC worked better. A bit difficult since the doors are open and it was a hot day. A number of couples sat outside on the lanai which could be cute and romantic in cooler weather and later in the evening. If I return I want to try the poi noodles.

    Flaming ribeye
    Rachel C.

    A friend brought me here for the flaming ribeye, he said it was good! He was so right!!! From the moment we walked in, service was great, the menu was extensive, and the drinks are reasonably priced. We ordered the flaming ribeye and garlic shrimp. It was such a good meal, with a great vibe.

    Nancy L.

    The food here was decent -- if I were rating based on that alone, it might've been a 3 out of 5. Unfortunately, the service left a lot to be desired. When we were asked about drinks, we opted for water for the whole family since we had elders and kids with us, and it was very hot seating outside. In response, the two Asian women serving us exchanged glances and rolled their eyes -- completely unnecessary and unprofessional. When we asked for recommendations, one of them dismissively replied, "I don't know what you like, so..." which felt rude and unhelpful. Thankfully, we later had a much better experience with a different server -- the one with the beautiful flower tattoos (a fellow Jersey girl!) -- who was friendly, attentive, and made the rest of our visit more pleasant. I left a 25% tip just because of her. Still, the initial treatment soured the experience enough that I wouldn't return or recommend this place to others.

    Menu - more specials
    Simon K.

    Hawaiian Japanese fusion! What a splendid change from all the touristy restaurants in Honolulu. Our server Lisia was so friendly and helpful with many great suggestions from the huge menu that was also reasonably priced. The red mochiko chicken nanban was great and reminded me of a quality General Tso Chicken. If you like Orange Chicken then try this, it has a more refined flavor profile. We yearned for some rice to go with it so Lisia suggested we try their special Waianae Shaka Moa Egg Over Rice. First let me tell you that they pride themselves on using island eggs, apparently safer to consume raw than than mainland eggs. The dish is a mix it yourself bowl of rice with a side of raw egg and white soy sauce. We were a bit scared and only used the yolk, but overall it was wonderful. The tan-tan poi pasta tsukemen with island egg (soft poached) was awesome with homemade noodles, and mix it yourself soup broth of white sesame flavor and ground pork. Next time I'd like to try their Pasta Carbonara with Kalua pork soup broth. The original jumbo garlic shrimp came in a hot skillet with garlic butter. However we didn't like that we had to peel the shrimp. Also it was a rather muted flavor profile. Perhaps they should have added a splash of white wine while cooking. Anyway it's tough to beat the garlic shrimp that you can find all over the island. I wouldn't get this dish again. The Poke Nachos were wonderful and came with homemade wonton crisps as the chips. It was served in a large bowl with that island egg again. They told us to break the egg and toss the nachos around. It was great! I love it that they have Honolulu Brewery beers. The Coco Weizen beer was awesome! Unfortunately they don't have Sauvignon Blanc wine. Be sure to arrive between 5pm to 6:30pm to do Happy Hour! Overall adorable ambience on the 3rd floor of a small building. Like a residential premises. It feels like somebody has warmly invited you into their home.

    Poi noodle tsukemen
    Joe W.

    This hidden Gem is located on the third floor, with two cozy balconies or an inside Izakaya bar feel inside. They have friendly staff, like you would expect from a neighborhood bar, but you really go here for the food and drinks Genius Lounge is where Japanese-Hawaiian fusion comes together. You're getting crispy mochiko chicken, Kalua pork nachos, garlic shrimp, and drinks that hit just right -- all in a chill third-floor hideaway perfect for date night or drinks with the crew.

    Sangria
    Krysta W.

    Cute upstairs place with an awesome atmosphere. Very friendly people and food was really fantastic. Must get the Caesar salad. A little too much onions on the sushi roll but still very good

    Lovina A.

    I don't know why there's not more hype on this place! This restaurant is located on the 3rd floor and is pretty hidden, but they serve amazing food and drinks! Service was also really good and fast and they helped give us suggestions on what to order. We ordered a bunch of food and they were all delicious, but the poi noodles with poke was the highlight of our meal. It was so unique and different, but it was also really tasty. I ended up finishing up the whole meal to myself!! The steak were really juicy and tasty too. They also had a salmon and tuna carpaccio with tofu suace and that was amazing too! There's so many drink options so be ready to have a good time! Definitely check them out when you're in Waikiki!

    Sushi with Ahi
    Ben C.

    This restaurant is amazing. Every dish is absolutely amazing! The nigiri, sushi, short rib, gyozo, and more! Definitely tru this out if visiting or if you are a local!

    Dinning area
    Leah H.

    We can to genius lounge back in December, I have been debating to review it as I was waiting for so long to go. I had heard about it and seen it on social media. Maybe we just hit an off night. IDK but I was thinking it would be so much more. Good but nothing amazing. Food was ok, ambience felt a little dingy, maybe due to sitting right next to kitchen Window, and entrance door. Service was great. They were fast and kind.

    Ahi & Salmon Carpaccio
    Michelle S.

    Cocktails were smooth -- perhaps a little too smooth, I could've gone stronger. Ahi and salmon carpaccio came through savory and filling, but I liked the ahi a bit more (sorreh salmon). The beef tongue? Rich, juicy, and living rent-free in my head. Perfect portion, perfect sauce -- took me straight back to Japan. Service was amazing, balcony seating was perfect for people-watching, and the whole vibe reminded me of sipping coffee at a tiny café in Vietnam.

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    Fantastic flavors and interesting mix of Japanese and Americans tastes. Quick service and decent prices.

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    Page 2 of 17

    Genius Lounge Reviews in Other Languages

    Ask the Community - Genius Lounge

    Is happy hour every day?

    Yes it is. Mahalo

    Where's the best place to park?

    We walked there, but there is a hotel with a garage across the street. I'd avoid driving unless coming for a great distance. Downtown Waikiki parking is miserable.

    What're your current hours? I swung by at 10pm on a Thursday to a closed Genius Lounge :(

    View All 4 Questions

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    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Chicken katsu kids meal: macaroni salad (has corn and ham), chicken katsu, rice and apple juice…read more My kids enjoyed this. It was my 3 year old's first time having macaroni salad and she enjoyed it. The chicken was fried perfectly. I dont understand how the panko breading can be so light and airy yet crispy! I really wish they would include miso soup for the kids meal. specialty kurobuta pork loin ($49/set): Decided to go foward with the fanciest pork they have. Again this is perfectly fried with a light and airy breading which is what makes a meal here so special. The set meal comes with unlimited cabbage, and miso soup. All of the flavor comes from the tonkatsu sauce. You get sesame seeds that you crush up in a bowl and add the tonkatsu sauce to it. The pork was good but it didnt blow my mind. Unfortunately my cut had a lot of fat. i dont like chunky chewy fat but others who order this may expect it. My husband had a cut with less fat so i enjoyed his pieces more. I think i could have gone with regular pork loin and prob cant tell the difference if fat is one of the factors. I would love to go back and try the tenderloin cut. Service: we made reservations. the woman helping us was very nice and kind to my kids. She did forget to bring us a high chair but thats not a problem. Environment: very small space as you can see in images. When we came it was 80% families with small children at around 1pm. It makes sense because kids eat fried chicken tenders. thats why we were there haha. Food was cooked perfectly and my kids loved their meal. So overall 5 stars.

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    Tonkatsu, katsu-don, gyukatsu
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    Special Katsu-don set
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    Got lucky with last minute reservations a few hours before for my party of 4. Restaurant has great…read moreambiance - feels like Japan and has serene vibes from the calming music they play. The 4 of us shared the pork tenderloin katsu sandwich, jyukusei pork loin katsu set, the sizzling plate miso sauce pork loin set, and the chicken cheese katsu set. I liked how you can choose the type of rice and type of miso soup that comes with each set. I liked the standard rice and seaweed rice the most, and also the white miso soup with tofu & seaweed the most. The pork tenderloin katsu sandwich was pretty good, bread was toasted and there was a good amount of sauce with the katsu. Jyukusei pork loin katsu was good too. The sizzling plate miso sauce pork loin katsu set wasn't my favorite because I felt like the miso sauce made the breading soggy fast. We weren't the biggest fans of the chicken cheese katsu set either, the cheese was really intense and overpowering. I think the breading on the katsu could've been flakier overall and the meat could've been a bit juicier. Overall glad I got to visit.

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    Marugame Udon

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    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

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    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
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    Dinner Menu (1 of 12) as of 3/5/2026
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    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Genius Lounge - japanese - Updated June 2026

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