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    Genius Lounge

    4.1 (656 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Waitlist - Genius Lounge

    Live Current wait: under 5 minutes

    Genius Lounge Reservations

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    GENIUS LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Genius Lounge

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    Drink menu
    Rhondi S.

    Great cocktail menu, from Hawaiian Mai Tai's to numerous delicious cocktails. Pupu Menus is delicious. We had the Kalua pork empanadas, which was delicious, local fair, and fresh Hawaiian menu items are varied and delicious. Service was fun and ambience is very casual, but excellent service. We had various foods from the Ramen, which was delicious, appetizers, or pupu's were authentic, flavorful, and delicious, salads are fresh, sushi and sashimi were fresh and delicious!! They do have a happy hour, which we miss, but we will be back

    Michelle M.

    Don't let the dumpy looks of this hidden gem fool you... I heard so much chatter about Genius Lounge that I knew we had to try it. When we walked up for our reservation, I told my husband, this place looks kind of sketchy. His immediate response: "the best places are always the ones that look like a dump." So, up the dirty staircase up to the 3rd floor we went. Upon entering, we were warmly greeted and brought to our table on the street side facing lanai. There were several other parties already seated enjoying their yummy smelling good. By the time we left around 8:15ish, the place was packed. We started off with cocktails (lemon drop for me and The Duke signature cocktail for my husband). Both delish! Going in though, we already knew we wanted to try a few different items from the menu (pickled veggies, spam katsu, Caesar salad, and the ribeye skewer). Everything was SO YUMMY! We of course ended our night with the Hawaiian brownie. I honestly could have eaten my own. It was SO GOOD! The prices are reasonable, and the service is outstanding. Genius Lounge from the outside looks very deceiving, but you will not be disappointed.

    Ahi Steak Lightly Seared
    Scott L.

    Genius Lounge is a hidden restaurant and bar located up two flights of external stairs to a not really identifiable doorway. No external awning or sign to tell you that a restaurant was located way at the top of the stairs. There is a beautiful mural to entertain you as you walk up the stairs though. The place is also one of the few restaurants that opens late for food but is on a not very well traveled Waikiki side-street. So you could easily miss the establishment by thinking....dark and not busy side street - sketch, two flights of stairs with no elevator in sight - how am I going to drink and navigate the stairs?, do I walk up two flights, look around, and turn around and walk back down if I don't like the looks of the place? What to do? What to do? Well, it's late and they have decent drink prices and serve food til 11pm. Thus, walking up and up and up and in. Greeted, walked past the nice looking bar, and seated on the external patio. Big menu, so it took some time to peruse in the dark. Finally selected edamame, drinks, ahi steak lightly seared, and a poki bowl. The fish was fresh but a bit pricey, but hey, you're in pricy Waikiki and not paying more for a RT Lyft or rental car & hotel parking to get you out of the area for less expensive food. At least not late tonight. So overall, food was decent, not mind blowing but you are getting fresh fish. Service was attentive and people were super nice, but it's just those external stairs.... Can't drink a lot and make it down those steps....

    Kahlúa pork nachos (Happy Hour)
    Ethan T.

    Solid place to visit and the staff is wonderful. Side street from the main road and up a flight of stairs above an oyster restaurant. Came in during happy hour and the dishes were excellent. Clearly smaller than their normal sizes, but ordering a couple of dishes to try new things. They will let you know happy hour is ending and once 6:30 will grab the menu. The Poke was very refreshing, nice amount of heat for the spicy. The Karaage was tasty, just a little over cooked for me. The sauces added a different level of flavor to include heat. It did not come with rice, ordered a side for the chicken. Kahlúa pork nachos were ok, the best part was the fried chips. The negatives was the bland pork and the fake cheese The facility places music but it does not drown out the ppl walking by that are loud or large vehicles. There is bar sitting with a TV on playing a local sport. Overall, highly recommend and if you come during happy hour, the prices seem to save you $2-3 per item.

    Poke
    Darryl M.

    Suoer nice cozy place to have dinner and cocktails in Waikiki off the beat Nice people great service food is really good too !

    Yuzu chicken
    Sarah S.

    Finally made it up the stairs to this cute cozy Japanese Hawaiian fusion bar in Waikiki. Got there in time for their Happy Hour from 5-6:30 which includes various drink options, appetizers, and a few protein dishes offered at about $2 off. We started with draft beers.My Japanese friend got the Kirin ($5) and I got the Coco Weizen which I preferred to the P-ssy Grabs Back both from the Honolulu Beer Company ($7). Taught the friend a new slang word when she wondered why our server was blushing and laughing when she delivered my drink. The tomodachi liked the kalua pork nachos which came with crispy fried wonton type chips and a cheese that resembled Velveeta. I prefer corn chips and shredded cheese but the flavor of the the pork was good. She also liked the curly fries with garlic ($1 more) which came with a glaze that made it look oily. Again the taste was good but I prefer my fries dry. My favorite dish was the yuzu chicken which tasted "sappari" (fresh) and flavorful with the citrus sauce which complemented the chicken while still allowing the flavor of the meat to come through. I was impressed that it was a whole chicken cut up into pieces bones in. We also got a green salad for a healthful element. Simple and served its purpose. All in all pretty good but I would have had a better dining experience if the AC worked better. A bit difficult since the doors are open and it was a hot day. A number of couples sat outside on the lanai which could be cute and romantic in cooler weather and later in the evening. If I return I want to try the poi noodles.

    Flaming ribeye
    Rachel C.

    A friend brought me here for the flaming ribeye, he said it was good! He was so right!!! From the moment we walked in, service was great, the menu was extensive, and the drinks are reasonably priced. We ordered the flaming ribeye and garlic shrimp. It was such a good meal, with a great vibe.

    Nancy L.

    The food here was decent -- if I were rating based on that alone, it might've been a 3 out of 5. Unfortunately, the service left a lot to be desired. When we were asked about drinks, we opted for water for the whole family since we had elders and kids with us, and it was very hot seating outside. In response, the two Asian women serving us exchanged glances and rolled their eyes -- completely unnecessary and unprofessional. When we asked for recommendations, one of them dismissively replied, "I don't know what you like, so..." which felt rude and unhelpful. Thankfully, we later had a much better experience with a different server -- the one with the beautiful flower tattoos (a fellow Jersey girl!) -- who was friendly, attentive, and made the rest of our visit more pleasant. I left a 25% tip just because of her. Still, the initial treatment soured the experience enough that I wouldn't return or recommend this place to others.

    Menu - more specials
    Simon K.

    Hawaiian Japanese fusion! What a splendid change from all the touristy restaurants in Honolulu. Our server Lisia was so friendly and helpful with many great suggestions from the huge menu that was also reasonably priced. The red mochiko chicken nanban was great and reminded me of a quality General Tso Chicken. If you like Orange Chicken then try this, it has a more refined flavor profile. We yearned for some rice to go with it so Lisia suggested we try their special Waianae Shaka Moa Egg Over Rice. First let me tell you that they pride themselves on using island eggs, apparently safer to consume raw than than mainland eggs. The dish is a mix it yourself bowl of rice with a side of raw egg and white soy sauce. We were a bit scared and only used the yolk, but overall it was wonderful. The tan-tan poi pasta tsukemen with island egg (soft poached) was awesome with homemade noodles, and mix it yourself soup broth of white sesame flavor and ground pork. Next time I'd like to try their Pasta Carbonara with Kalua pork soup broth. The original jumbo garlic shrimp came in a hot skillet with garlic butter. However we didn't like that we had to peel the shrimp. Also it was a rather muted flavor profile. Perhaps they should have added a splash of white wine while cooking. Anyway it's tough to beat the garlic shrimp that you can find all over the island. I wouldn't get this dish again. The Poke Nachos were wonderful and came with homemade wonton crisps as the chips. It was served in a large bowl with that island egg again. They told us to break the egg and toss the nachos around. It was great! I love it that they have Honolulu Brewery beers. The Coco Weizen beer was awesome! Unfortunately they don't have Sauvignon Blanc wine. Be sure to arrive between 5pm to 6:30pm to do Happy Hour! Overall adorable ambience on the 3rd floor of a small building. Like a residential premises. It feels like somebody has warmly invited you into their home.

    Poi noodle tsukemen
    Joe W.

    This hidden Gem is located on the third floor, with two cozy balconies or an inside Izakaya bar feel inside. They have friendly staff, like you would expect from a neighborhood bar, but you really go here for the food and drinks Genius Lounge is where Japanese-Hawaiian fusion comes together. You're getting crispy mochiko chicken, Kalua pork nachos, garlic shrimp, and drinks that hit just right -- all in a chill third-floor hideaway perfect for date night or drinks with the crew.

    Sangria
    Krysta W.

    Cute upstairs place with an awesome atmosphere. Very friendly people and food was really fantastic. Must get the Caesar salad. A little too much onions on the sushi roll but still very good

    Lovina A.

    I don't know why there's not more hype on this place! This restaurant is located on the 3rd floor and is pretty hidden, but they serve amazing food and drinks! Service was also really good and fast and they helped give us suggestions on what to order. We ordered a bunch of food and they were all delicious, but the poi noodles with poke was the highlight of our meal. It was so unique and different, but it was also really tasty. I ended up finishing up the whole meal to myself!! The steak were really juicy and tasty too. They also had a salmon and tuna carpaccio with tofu suace and that was amazing too! There's so many drink options so be ready to have a good time! Definitely check them out when you're in Waikiki!

    Sushi with Ahi
    Ben C.

    This restaurant is amazing. Every dish is absolutely amazing! The nigiri, sushi, short rib, gyozo, and more! Definitely tru this out if visiting or if you are a local!

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    2 years ago

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    Great hidden spot with Chu-hais! My loco moto pizza was great and everything is has a good portion. Worth the walk and time!

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    1 year ago

    Small, family run place with great food and great service. It was a wonderful find while in Honolulu.

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    Page 3 of 17

    Genius Lounge Reviews in Other Languages

    Ask the Community - Genius Lounge

    Is happy hour every day?

    Yes it is. Mahalo

    Where's the best place to park?

    We walked there, but there is a hotel with a garage across the street. I'd avoid driving unless coming for a great distance. Downtown Waikiki parking is miserable.

    What're your current hours? I swung by at 10pm on a Thursday to a closed Genius Lounge :(

    View All 4 Questions

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.2 miWaikiki
    $$$
    Free parking
    19 years in business

    One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.0 miKaimuki
    $$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

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    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    0.2 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    We've been here so many times and always loved the noodles, they're very flavorful. But today, we…read moreordered to-go, and unfortunately, the experience was very disappointing. We ordered 3 different types of noodles to go. When we got home, none of the bowls had labels, so we couldn't really tell which bowl of soup went with which type of noodles. Also, there were no chili flakes on the side. I only knew which one was the popular creamy soup because it was easy to recognize. The other 2 orders were both beef soup, but they looked different, so I wasn't sure which was which. Very disappointed with the to-go experience. It's hard to really enjoy the food when we don't even know which soup goes with which noodles.

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    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.9 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

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    Potato Salad

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(267 reviews)
    0.9 miMo'ili'ili
    $$

    Traditional Japanese style, imported ingredients with a lively atmosphere. The Negitoro was…read moregenerous and the nori was crisp. Very high quality fish, the hamachi sashimi was really good. The Wagyu beef bowl was a good portion size and had good flavor. Overall a little pricy, but the quality was unmatched. Close quarters seating and a little loud. A great spot for trying new things. Not a very fancy restaurant but it was more of a homey atmosphere. Great service and it was nice sitting at the bar.

    Izakaya Tenkichi Japanese Izakaya Restaurant…read more Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

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    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.2 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.2 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

    See all

    Rock Salt Plum $16 - highly recommend

    Genius Lounge - japanese - Updated September 2026

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