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    Genova Delicatessen

    3.2 (674 reviews)

    Order Genova Delicatessen Takeout or Delivery

    Genova Delicatessen Photos

    GENOVA DELICATESSEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Genova Delicatessen

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    Erich L.

    Old school deli that has a lot of imported Italian items. I came for the sandwiches they are made to order and delicious! Definitely going back for more. Very friendly and helpful service. It feels like a north beach type of place.

    Roast Beef on Dutch Crunch
    Vincent H.

    Stopped here for lunch the other day and it did not disappoint. The store was nice and clean and fully stocked. Lots of yummy items to choose from. Customer service was great and our sandwiches were prepared quickly. My only complaint is that the sandwiches were a bit pricey ($35 for the two we ordered) but at least they were delicious. Plenty of parking in the lot. Thank you!

    Turkey sandwich w avocado
    Veronica L.

    Awesome Italian deli in WC. Lovely service with a smile. Fresh bread and meats. Clean counters and hot food to go also. Nice spot to get Italian sandwiches and food.

    Looks dead from outside and more people leaving than coming in...
    Tony M.

    Unfortunately the downtown walnut Creek location next to Phill's has really gone down hill. I keep trying but they keep disappointing. Went there today, 1130am, with my son, 6 other people waiting to be served inside, only one person helping and he was prepping for a larger catering order. All of us waiting are looking at each other, another lady comes in, looks at all of us inside, decides to leave. I tried to be patient, waited for about 12 minutes, and LEFT! No "Welcome", "how are you", "will be with you right away"..... Where is the service?? This location is DEAD. Tony said go to Morucci - they do sandwiches and service right!!

    Paul D.

    Sweet and sour egg soup formally known as egg salad. $19.54 for a pound and it's mostly watered down mayonnaise.

    Sandwich with delicious Italian meats - it lasted me two meals
    Brian V.

    My parents knew I love Italian sandwiches so they picked me up a sandwich from here. The sandwiches are really large here with delicious, fresh, Italian meats and ingredients. The sandwich for me last two meals no joke. And I'm a pretty big person. My parents seem to be a fan as well. And I am in agreement. I very much enjoyed my sandwich from this place. Since I didn't go into myself and get the sandwich, I can't speak for the service or ambiance. But from the pictures I've seen, it looks like a pretty standard Italian deli. I must say though I really do love these type of places.

    Uneven cut

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    1 year ago

    Delicious sandwich's. Fast and friendly service. Been coming here for years. Lots of assortment of Italian food and desserts.

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    7 months ago

    Best sandwiches around. Wonder why it's closing. Always friendly and loved all their foods and breads. Will be missed.

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    1 year ago

    A basic turkey sandwich and a Diet Coke costs $22?? Wish the taste was worth the extra money, but really quite boring and average.

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    Page 1 of 17

    Genova Delicatessen Reviews in Other Languages

    Ask the Community - Genova Delicatessen

    How do I pre-order ONLINE lasange, turkey ravio;lis, etc? No one answered the phone on Friday for me to place an order.

    Sadly things have changed. I bought $50 worth of roast beef a purchase I’ve made many times. Once home my guests and I were surprised the roast beef tasted different. So different we did not eat it. It was not up to Genova’s standards. It wasn’t… 

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    Melo's Italian Table - Beet salad; Fried Calamari

    Melo's Italian Table

    4.2(726 reviews)
    0.2 mi
    •$$

    I came here for dinner on a Saturday night to celebrate with family and was able to get a last…read moreminute reservation. We enjoyed being sat outside on the patio and were very comfortable. The food and drinks were really great, everything was really fresh and flavorful. Although the restaurant was pretty busy we didn't have to wait too long for our food. Our server was very friendly and attentive. He answered all of our questions and made sure we were taken care of throughout our time there. I will definitely be back soon!

    I mean, not a terrible place. Actually pretty good. But for what we paid, I've definitely had…read morebetter. We started with the fried spaghetti squares. Not necessarily authentic, but quite tasty, and perfectly cheesey. I just hated that I had to share. My sister ordered the gnocchi and enjoyed it, and my wife's halibut was delicious... perhaps I ordered wrong? I ordered the Sunday gravy. It was a thick tomato sauce of 4 different meats, supposedly simmered, served over spaghetti...for $30. The meatballs were amazing...the rest of the meat, not so much. The shredded pork was...stale? If meats are simmered and braised for hours, it should be fork tender. Having strips of meat fight the texture of the noodles made it....cumbersome...to eat. Always wanted to use that word in a review. For the price, $30 essentially for bougie spaghetti, I expect near perfection. I'm a spaghetti snob...I know my stuff. If someone wanted to come here, I wouldn't mind it...but I'd try something else and maybe order spaghetti somewhere else

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    Melo's Italian Table - Main dining area looking from host stand.

    Main dining area looking from host stand.

    Melo's Italian Table - Fried Calamari

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    Benvenuti Ristorante

    Benvenuti Ristorante

    4.5(896 reviews)
    0.4 mi
    •$$

    Went for the Valentine's day prix and they were pretty busy, but we had a reservation. Seating in…read morethe main room, outside, or in the back room where it's quieter, but not as cute. Interior is interesting, it's like you're dining at someone's home? Street parking or there are lots nearby with the first hours or so free. Service was good  The Valentines prix consisted of an app, entree, and dessert, some of which are not on their regular menu!!  -bread and marinara (4/5): bread was great, thick slices and nice crust. Marinara was standard -potato-leek puree (4/5): came in a cute little cup to drink out of, good flavor -gamberoni (5/5): prawns were a good size and perfectly grilled. The sauce was a good addition -polette (4/5): meatballs were juicy and the pesto was flavorful and creamy. Interesting thing to have as an appetizer though -fettuccini carne (5/5): I always have an internal struggle about getting a red sauce or a cream sauce, so this was the perfect option as a creamy red sauce pasta. Serving size was good, and there was also plenty of meat and mushrooms, which I loved! Flavor was great! -lamp chop (4/5): good grilled flavor, but one was slightly too raw for our liking so we had to send it back to the kitchen to cook it some more. Our waitress was very understanding though! The mashed potatoes and veggies were also good. -tiramisu (3.5/5): good flavor, but there was wayyy more cream than ladyfinger, so the textural balance was off. And I love cream! -peanut butter chocolate brownie (4/5): really good but also pretty sweet. Loved how thick the whipped cream was, but didn't taste as much peanut butter as I would've liked Overall, I had a great experience for their valentines day prix menu. Food was great and I would definitely go back to try their pasta!

    Food: Warm bread to start. We ordered the roasted cauliflower, which came with only six stems . The…read moreseafood pasta was decent--the fish was flaky, but the shrimp were on the dry side. The Italian sausage pasta, however, came out hot, flavorful, and delicious! Service: Six stars for the fantastic, enthusiastic service from Giuseppe and a lovely lady who seemed to be the owner. It's rare to come across servers who are this genuinely cheerful and enthusiastic--such a refreshing experience! I have to add this part, Giuseppe opened the door for us when we left the restaurant! Something we only experienced in Japan! Ambience: No background music, so conversations were quite audible. The restaurant had an older crowd and a more traditional, relaxed atmosphere.

    Photos
    Benvenuti Ristorante
    Benvenuti Ristorante
    Benvenuti Ristorante - Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

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    Papardelle al Ragu (top) and the Casarecce Siciliana (bottom).

    Montecatini Ristorante - Bolognese (@joeynht)

    Montecatini Ristorante

    4.2(1.2k reviews)
    0.4 mi
    •$$$

    We made a reservation for a party of six at 6:30 PM on a Thursday night, arrived on time and were…read morewarmly greeted and seated immediately. We were promptly greeted by our server, Jess, who was "wonderful and lovely" as described by one member of our party. She gave us a quick review of off-menu specials and recommended we order before a party of 20 fully arrived. We didn't feel rushed and appreciated her looking out for us. The pace of our dinner moved along exactly as expected. Service (Jess, et al) is friendly, professional and timely. Members of the service staff moved in and out efficiently to refill water, remove plates and keep our table uncluttered. The dining room is busy and loud (or maybe we're old), so there was quite a bit of "what did you say" in our conversations, but it did not diminish the experience. The wine list provides a great selection to complement the menu without breaking the bank. Menu prices are in line with what we see these days - and the large portions make dining here a great value. Our table ordered Pollo Scallopini, Vitello (veal) Scallopini, Melanzane (eggplant) Parmigiana, and the off-menu special Salmon Piccata. Everything was excellent. The veal was a big hit with the table. Strongly recommend making a reservation. Looks like they do a good job with larger parties without impacting smaller tables and couples. This place is a mainstay in Walnut Creek for a reason.

    I called to ensure they would be open on Easter Sunday, spoke to the owner, he was so nice. Upon…read moreentering we were warmly greeted and shown to a great table in the corner. The place is fairly small, but tables aren't too close together so you can have a conversation without hearing other people. Our server, Alex (female) was amazing! She was so warm and authentic, the service was exemplary. The wine list is extensive, with a comprehensive list of old world wines and some new world faves. They feature Pride Mtn. Merlot, one of the best local reds. The food was on point, my Dad had the shrimp scampi, he said it was excellent. I had the pork chop, so good. The chop was pounded thin and had a crispy texture to it (yum). It was covered in demi-glace and mushrooms, just delicious. Overall, great experience. Highly recommend.

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    Montecatini Ristorante
    Montecatini Ristorante - Fettuccine alla Viareggina (@joeynht)

    Fettuccine alla Viareggina (@joeynht)

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    Montesacro Walnut Creek - Gnocchi (@joeynht)

    Montesacro Walnut Creek

    4.1(281 reviews)
    0.4 mi
    •$$

    Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

    The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

    Photos
    Montesacro Walnut Creek - Bar

    Bar

    Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

    Ponte Mammolo (@joeynht)

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    Il Fornaio

    Il Fornaio

    3.2(1.3k reviews)
    0.3 mi
    •$$$

    Pasta was good, very well prepared and flavorful. Servers were attentive and friendly. Environment…read moreclean and quiet (the space is massive so the noise dissipates quite nicely). My only qualm, they charge for bread. I think it's an all time tacky move to charge for bread when the prices of your entrées are what they are. That said, be sure to stop in on Mondays, all day happy hour!

    The biggest issue with this restaurant was the slowness of the service. We had an anniversary…read morereservation for 6 PM, and planned to catch a movie at 8:40 PM at a movie theater maybe 10 minutes away. Long story short - we were late to the movie. Our waiter left us sitting for very long periods of time between courses, and we actually had to flag down another server to get the check. For my part, I expected better than the food I received. My husband and I split the chopped Italian salad, which we both agreed was rather flavorless and definitely underdressed. I ended up pouring some of the oil and balsamic vinegar from the bread dipping plate into the salad, which made it a little better. I ordered the Tuesday Trio which was a sampling of three supposedly popular pasta dishes. The Tagliatelle with Ragu was OK but a little dry. The corkscrew pasta with sun-dried tomatoes and pesto cream sauce was actually quite good, but my biggest disappointment was their rigatoni à la vodka, which is one of my favorite dishes. This restaurant's version was heavily flavored with smoky bacon, which, in my opinion really drowned out the lightness of a creamy vodka sauce. It was also pretty salty - I couldn't really eat it. However, my husband's Pollo de Toscana was delicious. Overall, I was unimpressed. I know there are better Italian places out there. Probably won't be back.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio

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    Tomatina - Chopped Antipasto Salad (Full)

    Tomatina

    3.8(1.7k reviews)
    0.2 mi
    •$$

    There were three of us. The restaurant was rather busy for a Saturday night but we were able to get…read moreseated right away in the patio to enjoy the night cool air. Ambience - was very low key, comfortable. Tables were just a tad too close but it didn't feel crowded. Food - One ordered the Salmon on Pennewith sun dried tomatoes. The dish was very good. Sun dried tomatoes did not over power the flavor of the overall dish. Big serving to enjoy for lunch the next day. Will definitely order again. Steak Piadine - was huge! the Flatbread was just a bit chewy but the steak was tender, salad filling was bright and flavorful. Will definitely order again. I ordered the Pasta Trio which had the chicken Alfredo, meat lasagna and the pesto penne. to me, it was the perfect serving size for each dish; however, the price was a tad on the higher side. The meat lasagna was more like 3.large raviolis with meat sauce. All three were very good. We also highly recommend the garlic knots. a little pricey for 4 pieces but Soo good. they're signature cocktail Empress Princess was not for me but one of the guys in our party definitely loved it!

    Tomatina of Walnut Creek was unfortunately a disappointment…read more My spouse and I came to Walnut Creek with plans to grab dinner. We originally planned to grab boba and eat at a different restaurant but when we parked the smell in the air called us to Tomatina instead. We originally came in and the older gentleman said they couldn't seat us right away and to come back in 20 minutes. We didn't mind and took a walk around the block and was seated right away when we returned and he brought us menus. A waiter came and was friendly, making sure he got the order correct. It seemed like he may have been in training. We decided to each get a lemonade, share the meatball appetizer, I ordered the pasta trio and my husband ordered the chicken parmesan. The meal started out nice with the drinks immediately coming out and the appetizer shortly after. The drinks were good, however they were out of pint glasses and came in a collins glass instead. The waiter mentioned the lack of pints and the smaller glass calling it fancy but didn't reference if we'd get a discount or a refill due to the smaller portion as a result of the glass switch. The meatballs were tender and had a good flavor. The sauce was nice and the bread was serviceable. After we finished our appetizer, there was a lack in service for at least 15 minutes. They did not clear the dirty dishes, offer water, or provide any type of check in. While we waited, my spouse had noticed a pasta entree (and a salad) was put up and was placed on top of a pizza box. He didnt think much of it until we started to realize we had been waiting longer than felt appropriate and noticed it was 3 different colors, like you'd expect for a pasta trio like I had ordered. Eventually the pasta was removed and we gave the benefit of the doubt that it wasn't my food that had been sitting out for at at least 10 minutes and they were just slow. A few minutes later, a waitress brought our entrees and they finally cleared the appetizer plates. I took my first bite and my food was cold. Not it cooled down but was still kinda warm, any food that was exposed to air was physically cold to the touch. My husband tried to flag the waitress down that delivered the food and her and another worker were talking and looking at their register with no awareness of the rest of the room. Given the service thus far, I just got up with the food and walked it over. I explained it was cold to the point where I said she could touch it (I proceeded to touch a noodle) and it's obviously too cold to be served. She apologized and said she talk the the cook/chef. My spouse watched as she went with my cold plate to the open kitchen and it was clear that she explained I said it was cold but they were not planning on remaking it and just reheating it. A trio of pastas with 3 different sauces would not be reheated in a pan so the assumption is there would be a microwave involved. My spouse got up and approached the cook and waitress that reheating the pasta was unacceptable because if we wanted reheated pasta, we could get something from a freezer section grocery store. At this point the waitress seemed shocked that we'd say anything about them choosing to just reheat the food. After a few more remarks they finally said that they'd remake my food. But that'd mean I had to wait while my spouse ate or my husband would wait and then their food was cold when we eat together. At this point, the service was so bad and they made it fell like we were inconveniencing them by wanting at least warm food, my spouse said we just wanted to settle up and leave. Again it took them a minute to process that we didn't want to stay there anymore and eventually said we could just leave. We left and have no plans on returning. I would consider trying a different location since it's a chain, but I will not be back to the Walnut Creek location. I give Tomatina a very generous 2 stars for the service at the very start of the night and the flavor of the meatballs.

    Photos
    Tomatina - View into the restaurant from the entrance

    View into the restaurant from the entrance

    Tomatina - Carne Combo

    Carne Combo

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    Shrimp Pomodoro W/ Prosciutto

    Genova Delicatessen - italian - Updated September 2026

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