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    Georgia South Barbecue

    3.8 (14 reviews)
    Closed • 11:00 am - 7:30 pm

    Georgia South Barbecue Photos

    GEORGIA SOUTH BARBECUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    BBQ ribs, Fried Okra, and Coleslaw
    Earl S.

    Georgia South, Dear Lord, Georgia South! This black-owned and -operated family establishment is a favorite of local Barnesvillians and who can blame them? This has to be some of the best bar-be-cue I've ever eaten. From the get-go, you get the feeling of being one of the locals and family when you walk in to this place. It has a rustic feel to it with pic-nic tables and people all speaking and greeting when you walk in as they eat and enjoy the delicious bar-be-cue and other menu options. I had the lemonade to drink, and it was okay. It wasn't the particularly best I'd ever had (My Mother's homemade lemonade is the best), but the food here is all the way on point! I ordered the 4 ribs, and they were juicy, tender, hot, and freshly made. They have a sweet covering of BBQ sauce that just gives that added flavor in true Georgia style. I love the fact they are true to the sweetness of the BBQ sauce that is germane to true Georgia BBQ, which I've eaten all my life. I had sides of the coleslaw which has the taste and flavor of a home-made slaw, not the store-bought stuff. It was good. The fried okra was both juicy and crispy, which is often difficult to accomplish at the risk of drying the okra out, but they did it perfectly. I had the flavor of the okra and the crispy texture that a Southerner loves to taste when eating the Southern's Popcorn, which is our Fried Okra. I wanted to try their BBQ sandwich, and it was one of the best I've had and is served on a toasted bun, which I requested. You have the option of toasted bun or sliced loaf bread. It was hot and freshly cooked and is akin to more so small-town type of BBQ sandwiches, similar to Perry's Big in Augusta, Georgia, my hometown. We also tried the Lemon Pepper Wings, which, if you know me, I can eat Lemon Pepper wings all day and every day. They were hot, perfectly cooked and flavored, and were just finger-licking good. These folks here really know how to cook. I cannot way to return to try their Shrimp and Fish offerings as well. Bravo, guys, on a job well-done and sticking to the wonderful traditions in this charming small town of true Georgia BBQ.

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    3 months ago

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    4 years ago

    Give them a 5 star. Wish the dining room was open. Keep up the good work.....................BBQ Sandwich................

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    7 years ago

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    7 years ago

    Great find in Barnesville. Delicious BBQ and apple pie!!! reasonably priced. Staff was very friendly.

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    11 years ago

    The REAL deal for Southern BBQ. Pork was out of this world, baked beans, cole slaw & Brunswick Stew were fantastic!

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    The Country Kitchen

    The Country Kitchen

    3.3(14 reviews)
    3.5 mi
    •$$

    Sat October 02, 2021, The Country Kitchen This was our first…read morevisit to here and based on the reviews I had really high expectations. When we arrived the parking lot was packed and vehicles were in the overflow area. We waited about 5 minutes to be seated. The table they brought us to had not been wiped down from the previous patrons. Went to the restroom to wash my hands. The men's bathroom certainly could have used attention and the paper towels were out. We all ordered a root beer. All of us agreed the Rootbeer was completely flat and tasted watered down even though they said it came from a 2 liter. The next round we ordered sweet tea. But it was barely sweet and sadly no packets of sugar on the table. During our entire time the waitress didn't remove one dish or glass from the table. We were seated at a small square table and it became very hard to sit and eat properly due to this. Gloves were provided at the buffet serving station. I tried a little bit of most things. 01 Coleslaw, hush puppy. Average on both 02 Grouper sea bass, cat fish. Not much seasoning at all, and very slightly over cooked 03 Sautéed shrimp, very lightly seasoned with what looked like boil seasoning 04 Baked imitation crab, barely seasoned 05 Crawfish, the first batch went through a full seasoned boil and the tails were flavorful for the ones I could actually eat. Quite a few the tail meat was mushy and a very dark gray. The 2nd batch they skipped a formal and proper boil. The meat was flavorless and tasted as if it was simply boiled in water. 06 clam strips and fried scallop pieces, average at best. 07 cheese grits very soupy and not much flavor 08 peel and eat shrimp, decent flavor with a slight lemon undertone. The cocktail sauce was on the table in a red squeeze bottle. 09 banana pudding, I liked it quite a bit 10 Chocolate pudding with wafers, weird chocolate flavor. Everyone at our table pretty much agrees with the assessment of what I just wrote. The building inside and out needs updating. The seafood buffet was I think $24 dollars each or so. Sadly I was pretty disappointed overall and we will not be eating there again. Especially with the waitress leaving everything to stack up and not remove anything at all. We sat at the table for at least 5-7 minutes in a quite obvious manner that we were done. She visited the two table right beside us and never brought the bill. I decided to take it upon myself to just go up to the cash register and tell them what we had. She must have noticed me waiting in line to pay and brought our bill to me.

    This little restaurant is tucked away out in the country but worth the ride. Sunday Buffet was…read moredelicious! Country cooking done right. I went for the okra and was not disappointed. Our waitress Michelle was attentive and friendly. Our cups were never empty.

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    The Country Kitchen
    The Country Kitchen
    The Country Kitchen

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    Big J's Southern Cooking - Brisket with collards and green beans. YUM!

    Big J's Southern Cooking

    5.0(5 reviews)
    68.1 mi

    Amazing food, Amazing people. Amazing Ambiance. Perfect place to pull over and get some food. I…read morewill be coming back.

    Hello my little yelplings! I'm not sure if I'm just lucky today after my past week of weird…read morecircumstances, but I actually landed excellent barbecue, in back-to-back visits of barbecue joints! For those of you who don't read my reviews, only about one in five barbecue joints I go to make the cut. The last one that didn't make the cut, was that fast food place Smokin Ds in St Augustine Florida. Anyhow, let's get to Big J's. I'm parked across the street, which I park at semi often, and throughout the years, and have only been next door at the vape shop in the strip mall. I think the other times I've came by they were closed, but they weren't closed today and I kind of expected them to be. I wanted to have supper here last night, but I had to go endure tragedy at the Mexican restaurant in the same row. I noticed they were open today, so I mosied it over about 1:00 p.m. The place is really clean, it's a family run outfit, and they are ALL SO nice. So I wanted a brisket plate, but the nice young gentleman behind the counter told me that it wasn't ready and it would be ready in an hour, so I came back at 2:00 p.m.. I ordered brisket, collards and green beans. Again if you don't follow me, you don't know my culinary history and that on the smoke pit, but this place was just about as good as my own. My collards were fabulous, green beans were off the chain, my brisket was hot, tender and moist. So good! They went above and beyond, the young gentleman at the counter asked me if I was a truck driver after placing my order, which I am an O/O, and I got something free or got a discount, not too sure what it was but I got something! That means a lot, we spend weeks and months away from our families to bring ungrateful people the things they want, so it's a little gestures like that that really makes a difference to us. Well they definitely have a lifetime customer. I just have to make sure when I pull here that they're open. But I'll definitely be back! ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

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    Big J's Southern Cooking - Back behind the counter

    Back behind the counter

    Big J's Southern Cooking - Brisket with yams and greens

    Brisket with yams and greens

    Big J's Southern Cooking

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    Mac's Restaurant - Country Fried Steak Plate with fries and slaw.

    Mac's Restaurant

    4.1(20 reviews)
    13.3 mi

    Great service and nice selection for breakfast. I ordered the two eggs with hash browns, grilled…read morebiscuit and a pancake. The large oj is served in a beer mug, so be prepared for a lot of juice if you order a large. The juice is not fresh squeezed but it is tolerable. My eggs were cooked just as I ordered and the pancake was perfect. The grilled biscuit and gravy were tasty. The place was full of locals old and young. With only a few choices in Thomaston for breakfast this place stands out. We were here for breakfast but they have daily lunch specials that sounds good. We will come back to try lunch. They do not accept credit or debit cards but there is an ATM at the gas station next door.

    Stopped in to grab lunch after an appt. The signage out front isn't the best and you'd drive right…read moreby it if you weren't paying attention. It's a Country cooking kinda spot, nothing crazy in terms of flavors or offerings. Place is clean and tidy, servers were both very nice and each of the ladies that were in the back cooking, that came out were nice as well. Hamburger is an unseasoned little less than 1/4 pound patty that is flat top cooked. Bun was standard and they ask what toppings you want and add them for you. Onion rings are a commercial frozen food service product and are standard in flavor and unseasoned as well. Veggies were fresh and they didn't cheap her on the mayo. Country Fried steak as fried and crispy and commercial food service product as well. The brown gravy was nice and peppery which I enjoyed and seasoned properly. The fries were crispy but unseasoned, and since I don't like ketchup I was out of luck and ended up dipping them in my gravy. Texas toast was toasted nicely but the butter they used is unsalted so it was bland. The Cole slaw......was brought to the table at room temp and the room was like 74 degrees...that was a first for me. Most people want their Cole slaw chilled, even at picnics outside in the South in the dead of summer, I've eaten colder slaw. It's heavy on the Mayo which is the saving grace! I added pepper and salt and a splash of bottled lemon juice they brought with the iced tea and jazzed it up. Yeah...I said jazzed like some middle aged mom! Price point was completely reasonable and their bathroom was tidy. They did a steady walk-up and order at the window service while we were there. More people came and went from the window than the dining room. I'd probably come back and try their other items just to see, if I'm in the area and was out of new options to try. Nothing was a deal breaker in terms of repeating the experience...but nothing was all that great either.

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    Mac's Restaurant - Mac's Grill

    Mac's Grill

    Mac's Restaurant - Hamburger with Onion Rings and fixings

    Hamburger with Onion Rings and fixings

    Mac's Restaurant - Weekly Soecials

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    Weekly Soecials

    Georgia South Barbecue - southern - Updated September 2026

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