The food is solidly okay, but I am giving them an extra star based on the service I received…read more When I first arrived, I was advised that there was a large party at the restaurant. Normally, that would be a red flag as that means I would be largely ignored throughout the night. Instead, multiple servers came to check on me regularly, chatting with me, giving me recommendations on what is good to eat, and so on. No, I have never tried Georgian cuisine before. Uzbek and Russian do not count. This cuisine is similar to both but it has its own unique characteristics. The soup I got first is hearty with good spice. It comes with two pieces of bread which help clean up the rest of it. This is something I would appreciate more if it were colder outside. Definitely not something for the summer months. The Chanakhi, or lamb stew, is a little disappointing. Very tomato heavy, I could hardly taste the lamb. The aromatics completely overpower the whole stew. Even the side bread has no taste because of the heavy tomato aroma. Khachapuri, a popular cheese bread from Georgia, is insane. Cheese, egg, butter, swirl it up and dip. More restaurants are starting to catch onto this addictively fattening dish, but this one does a nice job with it. The portion is a little small, but since it was just me, I was able to eat most of it before tapping out since the rest was slop on a plate. -- Would I come back? Probably not so fast. Nargis, an Uzbek restaurant up the road, does a better job for a better price point. Good service is nice, but if the food is okay, I feel no need to run back, especially since this is not a cuisine I would run back for anyway. I am happy I tried it, now I can continue on with my day.

Reasonably priced and very good food. I loved the traditional beef soup. The flavor was excellent…read more The dumplings were good and the walnut salad was soooo tasty! I want to eat that all the time. Wow. Thank you for a very nice lunch experience!

Very clean inside, & friendly & attentive staff. VERY "provincial" Marine Park bar & restaurant…read more Lots of happy locals. Good quality food, reasonable portions, & decent prices. This is not a destination restaurant. However, neighborhood places like this are rapidly disappearing, & you can' count them on 1 hand now. Many many neighborhoods don't even have them at all, & if they do, they are not open for lunch. Society needs "3rd Places" where people in the community can congregate & exchange opinions. You may not agree with all of the opinions of the regulars, but you can have a conversation with them at least, & the Guinness can make the back & forth more relaxed & forthcoming. Almost all restaurants & bars are struggling right now, & they are doing God's work by being open 7 days per week for both lunch & dinner, where you can eat a hearty & healthy meal.

Loved the place. Food was delicious, service was great, portions and price very good. The only…read morereason I didn't give it 5 stars is that my drink was rather weak. It makes a difference. But would I return? Absolutely!

If you're in Coney Island! make your way to Buck it! Puerto Rican DELICIOUSNESS!!! Fried plantain…read morechips with Gauc and Pico de Gallo! I had a nice cold IPA!! Great Service, Friendly Staff! Will come back soon.

Food was super salty!! Un eatable! Music is great, drinks too. The people are all locals that's…read moregreat but the food has to go

El Viejo Yaya is a local Park Slope Brooklyn restaurant that serves very good Latin cuisine. They…read morehave a generous menu served in a homey family vibe. I ate their mixed mofongo which definitely filled me up. I also had fried tostones served with a garlic sauce on the side. This is the type of restaurant which you can have something different at least twice a week for a month or longer. Our server was gracious and friendly. I enjoyed the meal and would definitely try their other savory dishes.

I love my Spanish food!! The pepper steak was well season…read more Nothing like fresh delicious authentic Spanish cooking. They cook to feed a village. Excellent hospitality and attentiveness. We had a wonderful time

Georgian cuisine is making a nice comeback after a wonderful visit to this small Georgian…read morerestaurant in Sheepshead Bay. Everything is absolutely wonderful. From the generous portions, to the pretty waitresses, to the terrific food, down to the immaculate bathrooms, I have minimal complaints. The Khachapuri is spot on. A huge hunk of bread and cheese that if you follow me, know I have grown to love. I enjoyed eating every morsel of this. The Khinkali is a nice portion as you pay by the piece here. That is fine. I got six; three lamb and three pork and beef. Nicely filled, excellent explosion of flavor. I made a mess of these, but that is not their fault, that is all me. Georgian custom says you are supposed to save the tops so you can see how many you ate, but I know I ate all six. The sausage is nice and smoky with good flavor. A generous piece of meat wrapped around a flatbread. This is something I liked very much. Next time I will try a chicken dish as their chicken looks delightful. Did I just say I will be back? I am pretty sure I did. After all, where else can I find a good Cheeseboat less than 20 minutes away?

One of the best Georgian restaurants in Brooklyn!…read more We visited Sunny House for my uncle's birthday celebration in April 2025, and again for my own birthday in September. The first visit was a banquet letting us sample most of the menu. On the second visit, I completed the list. On both occasions the food was consistently fresh, full of flavor, and overall delicious. It's impressive how they maintain such a high quality across every dish - including dessert and even tea. A few dishes absolutely stood out: Khinkali (both beef and lamb), Megrelian Khachapuri, Adjaruli Khachapuri, Veal Stew (Chashashuli), and Baby Lamb Chops. The interior is warm and nicely decorated, creating a cozy ambiance. The table setup feels like a proper restaurant, rather than a casual café vibe usual for Georgian spots. The two dining rooms layout allows for some privacy if you host a party. There is nice live music on weekend evenings, but it's very loud. Even in the inner room with doors closed, the music makes it hard to hear each other. If quieter setting to talk and socialize is important - arrive before the music starts. Service is polite, friendly, and attentive, though it can lag during busy evenings. On non-banquet visit, the entrées arrived immediately after hot appetizers and khachapuri, leaving no time to enjoy the starters while they were still hot. Not sure why it's done that way, probably cultural norm. To have sufficient time to focus on appetizers explicitly ask the staff not to rush the entrees. I highly recommend Sunny House for its high-quality Georgian cuisine and beautiful, welcoming ambiance! Dishes tried Salads & Cold Starters Georgian salad with Burrata - good Georgian salad with Walnuts - good Gebzhalia - delicious! A new dish for me an interesting flavor combo. Eggplant rolls with walnuts - excellent! Assorted Pkhali - good. Satsivi - excellent! Flavorful, fresh, and perfectly textured sauce. Assorted Smoked Fish Khachapuri & Breads Imeruli Khachapuri - excellent, though the Megrelian was even better! Megrelian Khachapuri - one of the best I ever had! Fresh perfect dough generously filled with cheese inside and on top - truly delicious! Adjaruli Khachapuri - excellent dough and cheese filling! Only wish they put cheese inside the edges of the boat as well. Chvishtari (cornbread with cheese) - great. Fresh Georgian Bread - especially good with sauces like satsivi, shkmeruli, Megrelian Kharcho, Chashashuli. Hot Starters, Soups & Sides Lobio - warm and flavorful! Potatoes with Mushrooms - delicious! A simple dish elevated with garlic, grilled peppers, and fresh herbs. Grilled mushroom with sulguni cheese - good Fried Calamari - okay Soup Kharcho - well -balanced classic kharcho with generous amount of meat. The meat pieces could be larger and fattier for a juicier texture. Chakapuli - very good and flavorful. Served as a soup here though I've had it as a stew before. Mains & Grilled Dishes Khinkali with Beef / with Lamb - this was another hit! Certainly one of the best khinkali I've tried! Flavorful, well-textured, and full of juice.. Lamb version is quite spicy. Chicken Shkmeruli - very tasty. Megrelian Kharcho - excellent! Rich sauce with a bold Georgian spice blend. Same note on meat texture as the regular kharcho. Veal Stew (Chashashuli) - absolutely amazing! Tender veal that melts in your mouth. The sauce is a magical combo of veggies and Georgian spices creating a unique delicious flavor. I think it's one of the best dishes at Sunny House. Lamb Chops - outstanding! Juicy, full of flavor, and cooked perfectly. Mixed Grill platter (chicken kebab, pork kebab, baby lamb chops, lulya kebab in lavash with grilled peppers) - everything on the platter including grilled peppers was awesome and delicious! Grilled Trout with Grilled Vegetables - well-prepared and fresh. Dessert Napoleon Cake - very fresh and fluffy. The filling didn't resemble the classic buttery Napoleon, but still enjoyable.

Went for a small celebration on a weekend with prior reservation. Interior is cozy and intimate in…read morethe back with bright covered patio area in the front for bigger celebrations. It was loud in the beginning , making it hard to converse or hear at the table, as speakers throughout the establishment were loudly transmitting the event with microphones that was happening in the front. Once that ended, we definitely enjoyed dinner more. Biggest highlights of the evening were drinks and service. Every drink we got was well balanced, flavorful and delicious, so kudos to the bartender! Our waiter and busboys were very attentive, friendly, and provided top notch service from start to finish. Dishes came out in timely manner and order, with restaurant service etiquette followed to a T. Food was good overall, fresh and well presented. Portion sizes are decent, everything priced according to location, quality and ambiance. Octopus was tender but didn't have any flavor and was outshined by delicious pesto & burrata in the salad, which was unfortunate as I was looking forward for it to be the start of the dish. Tartar could use more sauce (or salt) to tie all layers together. Bone marrow was delicious, definitely try a side of beef- it melts in the mouth and is a great addition. Duck vareniki was a bit small portion, with good filling/dough ration and the sauce was heavenly. Pizza crust was good but bland toppings made it uneventful. Steak and fish were cooked and seasoned to perfection, side salads were well seasoned and good pairings for protein. Desserts satisfied our sweet tooth after delicious dinner. Definitely will come back.

Very nice place. I like the interior, from the beginning it seemed like a lounge or a bar, but they…read morelook like being something in the middle between bar and a club. It gets packed pretty late, the music gets louder and it seems like a club. But it's a nice experience! Interesting cocktails, good atmosphere, attentive waiters

Pictured: Ribeye Steak with cherry tomatoes, roasted rosemary potatoes, and chimichurri with herby…read moregarlic butter $36 This Italian spot located in Coney Island is delicious! The ribeye steak was a solid 8.5/10. Service was slow despite us being the only ones in the restaurant but the staff is very friendly and accommodating. Pictured: The Beef's Whisperer Burger $17 Double beef patty, havarti cheese, caramelized onions, sautéed mushroom, beef bacon, pickles, sliced tomato, lettuce and chipotle aioli

I don't think this place is open! I ordered online. I show up to pick it up and the door is locked…read moreand then didn't pick up when I called. Doesn't look open at all or like anyone is in there???? Hello???? Please give me my money back.

I got a lunch in this restaurant every time coming to Brooklyn…read more Salads, soups, shashlyks are very good. There are not many people in a daytime and service is fast., You can get in and out in a less of hour The prices are reasonable comparing to similar places. And knowing Russian will be helpful

Had lunch today with my husband. Ordered beef kebab, 3 pieces out of 5 were very tough, I even…read morecouldn't cut them. I did mention that to the waitress and thought she would replace it for me. She never brought the new kebab. When we got the bill, kebab was there. I asked her to remove it from the bill, the answer was that I ate part of it and she can't make the adjustment. We left with a really bad impression about the place. This is not the way to treat your customers.