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    Gi-Jin

    4.5 (210 reviews)
    Ultra High-EndSushi Bars, Japanese, Bars
    Closed 5:00 pm - 10:00 PM

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    GI-JIN ATMOSPHERE

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    Tuna Toast
    Mia H.

    Best sushi in Pittsburgh, everything was so fresh, and the toro just melted in your mouth. We haven't been back in 5 years, and it is still just as good, if not better than the first time. The service was great, and the staff was very friendly and attentive.

    Jennifer F.

    I started with the miso soup, which was incredible. The tofu was so nicely cooked, even if you're not a tofu fan then this will make you change your mind. I got a nigiri plate, which was a nice sampler of what they have to offer. I chose this over the sashimi because this one already had the toppings built into it rather than the sashimi making your own toppings choices that all come on the side. I like to hear what the chef recommends with each fish so I didn't have to think about it. It had a tiny bit of wasabi in between the rice and the fish, which was nice and each fish had different toppings so you get quite a variety. They also have a chef special plate, but I didn't choose that just because I've never been here before, so I thought the regular plate would be fine. If I was a regular or more into fish, like knowing the differences between all of them then maybe I would make the chef's choice selection I did get a sashimi of Toro, though, and it tasted like butter. The tuna toast was fantastic. The milk bread that they use is out of this world and it was so fresh. I recommend adding some soy sauce to really complement it. The shrimp tempura hand roll was also very good. Nice size too. For dessert, we got the matcha-misu which was a play on tiramisu. It was very light and flavor, but still very good. I couldn't really taste the Matcha but the cream they used was delicious. We also got the chocolate torte, which was more rich/bitter with the sauce around the side but everything on the plate complemented each other very well, like having everything in one bite was perfect. The cocktails are also yummy. Our service was fantastic, she went over the top with explaining, and I was actually a little overwhelmed just because of the choices here. So much fish and I didn't know the name of any of them haha the place is small so recommend getting a reservation, but they also have bar seating. Vibes are cool. Overall, for everything that we got and being full at the end of it all...it was extremely pricey to get to that point. So maybe for a lunch it would be make more sense financially.

    Sashimi platter
    Tiffany H.

    Sushi spot known for their sushi, handrolls, and gin! The place has an intimate vibe, with just a few tables and mostly counter seating, which makes it feel personal and interactive. Our waitress was fantastic: walked us through the menu, offered genuinely helpful suggestions, and very attentive. I definitely recommend making a reservation. We had a reservation for two on a Wednesday evening at 5:30pm, which we made about 1-2 weeks beforehand. For drinks, I ordered a Shun mocktail with Yuzu + jasmine, which was super refreshing, as well as DreamLife (orange, vanilla, citrus, orange blossom water, and soda), which tasted like an orange creamsicle. Miso soup was bigger than the typical small bowl, filled with savory shiitake mushrooms, flavor was excellent, although I do wish it came out a bit hotter. Sashimi platter included maguro, salmon, hamachi, kanpachi, madai, fish roe, toro, scallop, assorted house pickles. Handrolls were perfect 2-3 bite rolls. We ordered the beef tartare, red crab, hamachi, spicy scallop, eel, and toro. The fish was fresh and high-quality. We lastly ordered matcha misu, which was a matcha twist on tiramisu, light and creamy, and lovely finish to the meal. Overall, an excellent dining experience with standout fish, thoughtful service, and a cozy atmosphere. Would absolutely return!

    Danielle M.

    We were very excited to finally get a reservation at Gi-Jin at a regular dinner time! The vibe and service was exceptional. Our hostess was so helpful, fun and friendly. However, for the price and portions, it was disappointing. The food was delicious but we left still hungry. We ordered the edamame, dynamite crab plate (to share), beef tartare and shrimp tempura hand roll. The wine I had was also delicious - similar to a Sauvignon blanc with a touch of sage. I'd recommend to anyone but order a lot or leave hungry.

    Torched scallop
    Eri L.

    4-4.5 stars for food rounded up to 5 for excellent service Came here recently for a work event and there were the dynamite crab was a standout, an excellent fusion of flavors, the smokiness of the torched rice blending very well the lemon sauce and red crab. The bara chirashi is a nice way to try out some of the fish they have available for the day before springing for the nigiri. The hamachi crudo and beef tataki were both interesting flavor combinations, but the ponzu in the crudo overwhelmed the hamachi. Portion sizes are definitely on the small size. Service was very attentive and friendly. They have small tables so don't come with a group larger than 4.

    Sashimi plate
    Sarah G.

    Came for a girl dinner and shared a bunch of different plates. The cocktails and wine selection were good. The fish was so fresh and melts in your mouth! Our server was very knowledgable and helped decide whats good to share and have a good range. The space is small and intimate, and we were obsessed with the little chopsticks holders! If you need a nice spot for a dinner reservation and want quality sashimi this is the perfect spot!

    Desserts
    Skyler R.

    Genuinely my favorite food spot in all of Pittsburgh, but certainly needs treated as a rare treat unless you've got ample money to throw around. I've made it a point to try and go at least once a year. They import their fish from Japan, so everything is exceptional quality (unlike any other I've ever had) and the taste experiences are incredible. The toro, both salmon and traditional tuna, are both to die for. The lighting and general vibe of the place are honestly just as appealing as the food, as it's the sort of place that makes you feel like you're partaking in an experience rather than just a meal. As said before, the quality is top notch, but you will shell out a good bit of money if you want to satisfy your appetite. The first time I went here, I spent approximately $140 on myself. The second time was in a group outing, paying for another person in the group, and we got a little loose with our ordering of food and drink. I think, with tip, it ended up being close to $450-$475. I nearly died when I saw that bill. Do I think it was worth it? Yes. Can I make it a regular thing? As someone who sometimes lives paycheck to paycheck, absolutely not. Hahaha. If you're planning on going, I would generally recommend reservations and booking about a month in advance. TLDR; The people who work there are knowledgable, the food is high quality and worth the price, but view this as a treat kind of place rather than a regular spot... that bill will hit you hard.

    athena z.

    We had a reservation for two on a Wednesday, which was the soonest reservation we could book almost two months in advance. The wait was worth it! All of the food we ordered was scrumptious and the fish tasted very high quality. The matcha tiramisu was amazing and came in a small cup. The bathroom was fancy as well with a smart toilet. We parked in a parking garage for $10 since it was special event parking. Only street parking available near the actual restaurant which is very hard to get.

    Andrew T.

    Visiting from out of town, this place was the perfect spot for wanting a great meal. Service was excellent as well. We were happy with all of our selections, can't really make a mistake as they were all excellent

    Salmon belly and tuna belly
    Nichanant A.

    This place is amazing. It was our first time here and the food was delicious. The service was great. Great people, great chefs.

    Julie D.

    Gi-jin is always an incredible experience! It can be difficult to get a reservation but it's worth it. My favorite items are the nigiri plates, they typically have one option with more standard fish and one with a chefs selection of fish, and the tuna pizza. The chocolate torte is a great way to end the meal! The service and atmosphere are top notch. There are limited tables, so if you're a party of 2, be aware that they seat you at the sushi bar. Definitely recommend Gi-Jin for a great night out

    Matcha tiramisu dessert
    Sameh A.

    Great quality Japanese spot but far from authentic , the food prices are unreasonably high but taste fresh. The service was fantastic and ambiance was nice. I really enjoyed the atmosphere but some of the dishes were so expensive for bite size food , with no Japanese chefs in sight , it's silly. You won't leave full unless you get a onigiri. The ginger / wasabi plates cost extra if you ask for a refill and they automatically add a 3% service charge on top of your bill, just a lot of silly behavior that make you lose respect for the restaurant. My favorite was the onigiri and the toro but prices don't make sense.

    Jared O.

    Incredibly delicious food with amazing service. If something sounds good on the menu, it's even better in your mouth. Servers are so helpful and attentive. Great Asian fusion vibe that feels more like an NYC restaurant than Pittsburgh. Love it here.

    Toro tuna hand roll

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    Service was great, cool atmosphere & food was delish. Had an issue with the bill (overcharged) but it was quickly corrected.

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    Kait, thank you! Please come back and see us again!

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    Nate, thanks for your continued support, we appreciate you!

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    Cocktails From The Crypt

    Cocktails From The Crypt

    4.4
    (8 reviews)
    0.1 mi

    I have an end of October birthday so I'm a sucker for all things Halloween…read more This place is so much fun. Every square inch is covered theme Halloween/spooky decor. Thankfully nothing is overly gory or too creepy. To avoid a line, it is best to go right at opening or about an hour before it closes. There is a list of fun themed drinks served in quirky glasses that match the theme of the drink (a mummy, for example). I visited three times and tried a different drink each time. One thing is that they can (and often do) search your bag to make sure you don't steal the glassware. Sad that they need to so that, but I guess I understand why they need to check. If you are looking for a quirky, fun experience while downtown, definitely check it out.

    Cocktails from the Crypt is one of my favorite Halloween pop up bars in Pittsburgh and I look…read morefoward to going every year! I gathered a bunch of friends and we went yesterday to try almost all of their cocktails. The inside looks like Halloween threw up on it and they went all out with their decorations! The presentation of the drinks is on point and they're all very reasonably priced. My favorites were the Killer Pumpkin, which is a pumpkin espresso martini, and the Blood Transfusion that come in a fun blood bag! Be sure to check out this pop up before it goes away! We all paid via card and they were able to charge each person individually for what they got which was lovely because there were 13 of us!!

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    Jeffery Doll-mer - Apple Cider, Pear, Wine, Lime, Brandy, Cinnamon - It comes in a doll head
    Jeffery Doll-mer - Apple Cider, Pear, Wine, Lime, Brandy, Cinnamon - It comes in a doll head
    Screaming Skull - Reposado Tequila, Lime, Passionfruit, Honey - Served in a SKULL!
    Screaming Skull - Reposado Tequila, Lime, Passionfruit, Honey - Served in a SKULL!
    CFTC Old Fashioned - Old Grandad Bonded Whiskey, Pumpkin Spice, Bitters

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    CFTC Old Fashioned - Old Grandad Bonded Whiskey, Pumpkin Spice, Bitters

    Gi-Jin - sushi - Updated June 2026

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