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We had reservations and were seated shortly after checking in. We had a booth that faved the strip. When making reservations you would need to call and ask for specific seating. I had rigatoni bolognese. It had mushrooms and was delicious. My friend had the lemon pasta and caprese salad. She always orders because it has a unique lemon flavor. The caprese salad was also wonderful. We were served by a very nice waiter and it immediately got super busy. We had plenty of time to eat. Our drinks were delicious. You definitely can't go wrong if you enjoy Italian. I would recommend checking the menu prior to arriving so you have an idea of what to order.
Wow they open at 8:30 for brunch! Stopped by then walked and came back to try it out. No regrets very nice staff Ian our waiter made very good conversation with us he was great! I ordered a lasagna but my husband took it from me so I ate his panini. I do wish there was meat in that lasagna that would be perfect if it did. Beautiful panoramic view! At the end they gave me a tiramisu sooo good! Best birthday cake ever! An after thought I recommend trying the pasta cause they make the noodles fresh sooo I'll be back.
We came here for an early Thursday evening reservation. We were seated right away. The waitstaff was very friendly and tentative. They had an extensive wine list as well as cocktails and mocktails. We started off with splitting the Caesar salad. It had a citrus flavor and was very good. For my meal I had the famous lemon pasta. It did not disappoint. The shrimp were some of the best shrimp I've ever had in my life. my spouse had one of the new pizzas. It was huge! He loved it. The restaurants itself is absolutely beautiful and cozy at the same time. You will get amazing strip views.
5/5 Stars for Lauren T. at Giada! Took my daughters out for a girls' dinner and Lauren H. completely made our night. She was incredibly knowledgeable, cool, and so funny; she took excellent care of us for our tasty time dining there! She recommended the interactive chocolate dessert special, which was the neatest and most fun culinary experience we've had in a long time. Lauren T is an absolute superstar server and we can't wait to come back!!
As a huge fan of Giada De Laurentiis, I couldn't think of a better place to celebrate my 53rd birthday than GIADA in Las Vegas. Even though we arrived early, the staff was very welcoming and accommodating. The restaurant has a beautiful atmosphere with warm colors and great views of the Las Vegas Strip. Our server started the evening with a glass of champagne and gave us some great recommendations. My favorite dishes were the Spaghetti Limone and the Scallop Risotto. We also enjoyed the pizza, vodka pasta, and chicken parmesan. When our pizza arrived late, the staff brought us bread and discounted the pizza, which was greatly appreciated. A special thank you to the manager and staff for their excellent service. Overall, it was a wonderful birthday dinner with delicious food, great service, and beautiful views. A perfect way to celebrate turning 53!
It had been a few years since my last visit to Giada, and I'm happy to say it was just as delicious as I remembered. The atmosphere strikes a perfect balance between romantic and welcoming, making it an excellent choice whether you're celebrating a special occasion or simply enjoying dinner with friends. We started with the Fritto Misto, which was fried perfectly and served with a flavorful lemon aioli dipping sauce. It was a nice change from the marinara sauce that most restaurants typically serve. We also shared the Caesar salad, which was easily large enough for two people, if not three. The lemon-infused croutons were a unique touch that I wasn't expecting but ended up enjoying. For my entrée, I ordered the Chicken Parmigiana. The chicken itself was delicious and cooked well, although I wish a little more of the oil had been drained before serving. Even with that minor issue, it was still a very enjoyable dish. I noticed that some reviews mention small portion sizes, but that was not our experience at all. Every entrée at our table was generously portioned and easily large enough to share. Overall, Giada delivered another memorable dining experience, and I look forward to returning much sooner than my last visit.
This was my first time visiting Las Vegas and Giadas did not disappoint. We came to celebrate an anniversary and were greeted by friendly staff. We were seated next to the windows with a view of the bellagio fountains. We ordered the Salmon and Giadas Signature Lemon Spaghetti. We enjoyed both dishes. I would say this is a Las Vegas must do.
Perfect spot for birthday brunch! We were celebrating my friend's birthday and chose Giada's brunch. Pepe made our brunch experience special with the perfect service. The shrimp with lemon pasta was out of this world, and the smashed potatoes were the perfect amount of crispy. I can't wait to go back soon and enjoy dinner at Giada's!!!
Ordered room service while staying at the Vanderpump Hotel. Order was ready faster than predicted. Waiter bough it up in a heated table/box and offered to leave it in the room. Glass of water came i with the order. Burger was cooked to the correct temperature but not at all seasoned. Side of bacon was the best part. Should have ordered delivery instead of paying the room service fee.
I first ate here a decade ago, back when GIADA wasn't just one of the best Italian restaurants on the Strip, it was one of the best restaurants on the Strip, full stop. Every visit since has been a small step down. I want to be clear about the direction of travel: this is a descent from truly excellent to merely pretty good, not from good to awful. Nobody is getting hurt here. But you can feel the air going out of it. What still works, works. The room is charming, and the views over the east Strip are among the best in the city, as good in daylight as they are after the sun drops and the whole thing lights up. There's real value on the menu by Strip standards, which is not a sentence I get to write often. The focaccia and the scarpetta were terrific. The hot appetizers were mostly very tasty, including a stuffed date that goes somewhere I wasn't expecting. The lobster was good in every form it arrived in, as lobster ought to be. The staff remains genuinely great. But the step back is everywhere. The old charcuterie service, which used to be a legitimate high end draw, is gone and missed. The fussed-over details that made this place feel special have quietly been sanded off. And the room itself needs a freshening. It is far too nice a dining room to have dirty corners and a sticky railing at the premium window seats, which is about as neat a summary of the whole evening as I can offer: beautiful bones, nobody wiping it down. Still good. No longer great. Worth a visit. It's just not what it was.
Wait time was minimal. Service was great. Tables were wobbly. Views were spectacular. Your shoe to sit and watch the fountain show and the Las Vegas strip lights. The food was great
We booked our reservation online and received a notification about an hour before our scheduled time saying our table was ready. We arrived about 30 minutes early, but unfortunately still had to wait another 20 minutes to be seated, which was a little confusing given the earlier notification. Our waitress was very nice and accommodating, even helping us with a request for ranch to go with the pizza. The highlight of the meal was definitely the meatballs--they were excellent! Everyone at the table enjoyed them, and they were easily the favorite dish of the night. A couple of us ordered the lobster ravioli, and that was disappointing. The portion was extremely small, with only about six half ravioli on the plate. I ended up ordering a side of spaghetti afterward just to have enough to eat. We were also surprised that no bread was served before or with the meal, as that was something we expected at an Italian restaurant. Overall, the service was friendly and the meatballs were fantastic, but with the exception of the meatballs, everything else we tried was just okay. Given the portion sizes and overall food quality, we left a little disappointed.
I heard great things about the restaurant and was excited to try it as I love Italian. Well to start off the dirty martini got I was great, no complaints. However, when the food came out I cannot say the same. My husband's chicken Parmesan was so watery and tasted like the sauce came Out of a jar from the grocery store, but mine was even worse. The famous shrimp with lemon spaghetti, was not even hot. The shrimp was pawns first off and not shrimp and they were so tough I couldn't eat them. I choked down hlf the noodles and then I couldn't do it anymore. The decor was not what I would have expected in a higher end restaurant. There was a table in very center with 10 chairs that did not match any of the other decor of the restaurant. It looked out of place and like it was just extra from Another restaurant that they threw in there. The lights above the bar were different temperatures (some 2700 and some 3500 kelvin). Our waiter was probably the best part. He checked on us frequently and kept our drinks full and was attentive. Was a great guy! I will say, we've ate at other restaurants in Vegas that are the same price range that were way better than this place. I would have to say I don't recommend this place if you want a taste of Italy (which is what I hoped for) try another spot as this one is not it.
It was pretty easy to get a reservation on a Tuesday evening. Since we've been in the Venetian for a few days without leaving, we decided to walk down to the Cromwell and try out Giada. The service was old school polite. (A good thing). The food was I would say not as amazing as I expected. I recently also had handmade pasta in DC and I felt that was better. 2 of us had lobster raviolis and another member of our party had the signature lemon spaghetti. The lemon spaghetti was a little bland but fresh. The ravioli was very thick and saucy, making the lobster difficult to taste. The next was the tiramisu. It was presented in a little cube which made it look like a a smore. It also tasted great! read more
My mom requested to have dinner here for her birthday since she grew up watching Giada on Food Network. Made reservations via Open Table, which was quick and easy. I requested a seat with a view of the Bellagio Fountains which was a bit far but still in view. Food, cocktails, and ambience was amazing. Great service! Our server made our drinks and accidentally made my mom a white sangria instead of a red sangria, in which she was given both to enjoy. For the appetizer we ordered the Bacon Wrapped Dates (10/10 so tasty!). For entrees we ordered the Lemon Spaghetti and Stuffed Chicken Parmesan, both were excellent! The sides we had were the Lemon Potatoes and Roasted Broccoli, which were okay (nothing special). My mom was given a complimentary Soufflé to celebrate her birthday. Would recommend this place for dining and for special occasions. Cocktails and food were amazing, but of course pricey due to being a celebrity chef's restaurant. read more
Giada restaurant has been on my restaurant list for years and I finally got to check it out recently. It's located in Cromwell and you had to take an escalator to get to the restaurant. On first sight, the color of the restaurant looks modern but homey at the same time. I went on a weekday without a reservation and I was able to get seated after 15 min around 6:30p. I got lucky and I got seated by the window. The view is alright, too bad there's a metal bar on the outside of the restaurant blocking part of the view. I ended up ordering the lemon spaghetti. When I first heard about the dish, I was concerned that it will be too acidic and taste odd. To my surprise, it's more a cream base sauce with a hint of lemon that did not taste subtle. I also like the texture of the spaghetti, slightly chewy and cooked just right. The prawns that went with the dish was good, although it was a bit overcooked in the middle like some yelpers said. For dessert, I got the lemoncello souffle. It's good. The lemoncello is not the flavor to my liking but the souffle was good. Overall, I would definitely wanted to go back for the lemon spaghetti. The only downside was it's $40 read more
1 year ago
We visit Giada's in the Cromwell almost every time we come to Vegas. It's nicely situated upstairs from the casino, so you don't have people walking by or noise traveling over from the players. The hostesses greet you at a stand and waiting area that is also separated from the dining area - another plus. We were sat without reservations but this was a Sunday night and at a low season for Vegas. Otherwise, I highly recommend making reservations. We had a really nice waiter that quickly greeted us. Instead of an entree, we started with the Focaccia bread and then I ordered a few side dishes - they all sounded so good! The bread is served with an olive oil mixture of spices, oil, and balsamic vinegar. This is heavy on the spices so if you like a lot of oil, be sure to ask for more. The resulting dip is really tasty with the bread. The bread was SO soft inside and a bit crusty on the outside - perfect! Then we dove into the sides...we ordered Risotto, Corn & Sausage, and Lemon smashed potatoes. The Risotto was nicely cooked - it's a basic risotto with light cheese and lots of pepper. The Lemon smashed potatoes have a bit of Parmesan on them. They were crispy and salty but larger sizes of potato so there was still soft potato on the inside. The last item I was skeptical about - corn and sausage sounds really odd. But I am really glad I took a chance - it will become a staple (as long as they offer it) in my future dining experiences there. The corn and sausage are cooked in a sauce that is spicy but won't burn your insides out. Perfect amount of heat for me. I could not stop eating this - definitely try it if you like spicy options. Lastly, I cannot leave without an order of cookies. The option is 4 mixed cookies - chocolate chip and lemon ricotta. The staff always accommodate my request for all 4 lemon ones. These are the BEST cookies I've ever had - lemon glaze covers a soft baked, moist cookie. Just amazing! I got two orders to go! Next time you are in Vegas and on the strip, consider Giada's for dinner - they do not disappoint! read more
6 months ago
It's really done well here. At this level of dining there's really nothing to complain about. The service is amazing, the view is spectacular and the food is even better. Some of the best Italian food I've ever had. It is $$$$$$, so be prepared for at least a few hundred bucks depending on if you drink or not. I had the tasting menu and it didn't disappoint. Every dish was delicious and just the right amount. The picture is of the Cacio e Pepe (pasta in a cheese wheel), which was the real deal; pure cheesy goodness with super fresh tasting pasta. read more
I walked in for brunch on a Sat around 10 am and got a seat by the window. Sadly the Bellagio show does not start until noon. The waiter immediately came over to obtain my beverage order. My eggs and bacon were cooked the way I like and for only $21 which is not bad for the strip. The mimosa was great but for a $18 vegas price. Beautiful decor. read more
My experience at Giada was really good. I've dined here twice and both visits were great. The food, service, and views of the strip were perfect. Cacio e Pepe Bucatini - served in a warm pecorino toscano cheese wheel. The presentation is so good. They take the cheese wheel, cut it in half so it is a more reasonable size, and then create your dish from there. It's pretty heavy and so good. The noodles are perfect and the flavors seemed perfect to me. Sides: Risotto Cacio e Pepe - this risotto is really good. SERVICE Everyone here is nice and welcoming. VIEWS If you have the chance, get a table with a view of the strip. PARKING If you are driving to the front of the Cromwell, it is kind of strange. You have to enter what looks like the entrance to the parking garage and it will lead you to the front of the Cromwell hotel. Then, you can loop around and proceed to the entrance of the garage. read more
Best pasta I've EVER had. All of the dishes that we ordered came out perfectly. They make all of their pastas in house and in the front where you can watch them! You can dress either fancy or casual as it's located in The Cromwell in the casino. The art and details of the restaurant is gorgeous as well. The waiters all were very attentive and helped us with deciding what to order and always ensured our glasses were full at all times! If you're in the area, you have to make a stop here! read more
I'm a huge giada fan, but at first before I was arriving I was a little skeptical due to the reviews I read. However, they were not applicable to my experience what so ever! We started with the focaccia which had an amazing flavor with herbs and wasn't overly salted. This paired with the caprese salad, such a tasty combo! The burrata was so fresh, and the seasonal vegetables and tomatoes were delicious and refreshing. S I split the lemon spaghetti with my mom, and was so pleased to see we were served a split serving on our own plates and it looked presentable :) the bonus, we were not charged for splitting an entree! The lemon sauce was light and delicious and the pasta itself was fresh and not overcooked. The shrimp was quite large, but no fishy taste whatsoever! It's also worth noting that I am someone with a sensitive stomach, and pasta/sauces are a hit or miss when it comes to that, but this did not hurt my stomach whatsoever!! The inside is wide and well lit and the tables are nicely spread apart. I think my only critique is that it was a little loud- but also a good sign because that means great conversations were being had over good meals! Excellent experience and I'm incredibly pleased read more
this is my second visit once in 2021. I didn't have a reservation. I dying alone. If you want a table next to the window, you must order at least $135 worth of food and drink this is a very classy place. I ordered Bucatini with a side of meatballs and two cosmopolitans. I was in a mood for spaghetti so this was the next best thing it was very delicious. The cosmopolitans were delicious as well.. there are so many dishes to try last time I had the ravioli. There's also a tasting menu. Highly recommend the experience. read more
Came here for a dinner with family. The vibe of the restaurant is elevated but not stuffy or snobby. Our waiter immediately asked us if we had time constraints about shows or whatnot so he could maintain the proper pace of the meal. He was friendly and helped with menu selections. Food was fantastic. The cacio e Pepe is a HUGE serving; 2 people can easily share. The chicken parmesan was amazing and juicy. The lobster ravioli were stuffed with lobster and there were also bits of it in the sauce. No kids menu, but we were able to order the margarita pizza without the tomatoes or basil, and it essentially was a cheese pizza. Our toddler loved it. Great cocktail selection. If looking for a fancy dinner with elevated yet chill vibes when in Vegas, would recommend! read more
7 months ago
Beautiful restaurant located inside The Cromwell that overlooks the strip. I visited for brunch and had a great time - food was delicious, service was wonderful, and the views were nice. Be sure to ask for fresh ground pepper for a fun big surprise and laugh. read more
7 months ago
my review is mostly on the signature lemon spaghetti, since I went here for a solo date and that was only thing I tried. First off, this restaurant was probably the first thing I bookmarked when I went to Vegas over a decade ago! Growing up, Everyday Italian was my favorite cooking show, I really enjoyed watching Giada. Made me love food probably! Now back to the lemon spaghetti... it's a dish with mascarpone cheese and comes with two prawns. The prawns are huge and cooked well! But the dish didn't wow me, the flavors weren't there and overall it was 'too much' / too heavy / got bored of it. Definitely would recommend to share instead. I ended up asking for red chili flakes halfway through the meal to spice it up. I didn't get the window seat, but sat in the corresponding elevated section -- the hostess said it was actually her favorite seat in the house and I do agree! You get a wider vantage point, good views of the strip still. Service was nice and very prompt with everything. I would say the restaurant itself feels a bit outdated, and needs a bit of a refresh. Overall still a big fan of Giada, but not sure if I'll come back. read more
8 months ago
Had a wonderful experience this year with service by David & Greyson. Food was delicious fried calamari was crispy and fresh, broccolini flavored with Parmesan and lemon prawn spaghetti my favorite. Nice table over looking the strip. Music and lighting made it a delightful evening. read more
Business owner information
Ryan B.
We appreciate your feedback, Victoria. We're glad to hear that you…
4 months ago
Signature spaghetti & lobster ravioli was amazingly yummy! We enjoyed every bite. Drinks were delicious as well as the calamari appetizer. Service was on point, very knowledgeable & attentive. The scenery overlooking the strip was epic. I recommend 100% - ENJOY read more
1 month ago
The food, the service the ambience were excellent. Vincenzo, our waiter was a pleasure to converse with him all night as he enlightened us about his travels from Italy to the United States. It felt like he was a close friend of ours. The Arancini was exceptional as was all the dishes we ordered. read more
8 days ago
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5 months ago
One of my new favorite sayings related to great Bourbon is it's overpriced but not overrated, this is true for this place. My wife and I used to love watching Giada on TV. So this is a place just had to visit. I always say no one is perfect and this place isn't either. For a tourist trip like Vegas I expect some of what I planning to say. The food was amazing, the service fantastic which is why I with five stars. However, small attention to detail. I think it's a little constructive criticism. They had one of my favorite bourbons, Weller Full Proof which is fantastic because it's hard to find and not many places have it and they serve it to me in a cool glass, but the glass had lots of spots on it, and you may not notice it, but I sit near the window where the sun was coming through so it was literally glaring at my face every sip. Because I sat near the window viewing the Vegas strip. I can also see the dust on the hand railing next to the window looked like it hadn't been cleaned or dusted in several weeks. Just small things that you wouldn't notice if you were dining at night probably but I had Earley seating at 4:30 PM. My service crew was amazing. Honestly, and the food was pretty phenomenal certainly overpriced, but not overrated. read more
3 months ago
9 months ago
Giada is one of those places you return to--not out of habit, but because something about it lingers. Maybe it's the lemon sauce you keep thinking about. Maybe it's the view. Maybe it's because no matter how many restaurants Las Vegas throws at you, this one keeps waving you back with a good blow-out, a perfect pasta, and a location that feels like the Strip is performing just for you. We've been here a few times, and two things stand out every visit: 1. The windows. 2. The lemon spaghetti. Let's start with the windows. If you're here during the day, you get sun, skyline, energy, people streaming below like neon ants. Pretty. Scenic. Instagram with zero effort. If you're here at night? A different animal entirely. The white neon sign outside pulses like your dinner comes with its own music video lighting. It's theatrical, borderline hypnotic, like dining inside a billboard. Some might call it distracting. We call it Vegas. You didn't come here for subtlety--and GIADA knows it. There's something delightfully cinematic about cutting into risotto while the Strip flashes like a thousand slot machines winking at you. But let's talk food, because if the view didn't earn loyalty, the pasta did. Giada's lemon spaghetti is her signature--handmade, silky, lightly coated in lemon cream that is somehow bright, zesty, and luxurious all at once. It's the kind of dish you take one bite of and immediately understand why it has a fanbase. The sauce isn't heavy. It's lifted. Balanced. A pasta that feels like it could float off the plate if you didn't anchor it with a fork. Add prawns? Even better. They turn the dish into a sunny Italian postcard. We've also had risotto, and it hits the sweet spot many kitchens miss: creamy but not gluey, tender but not mush. Light enough to finish, rich enough to feel like a reward. This is risotto with structure and silk at the same time. Before that came Margherita pizza, and it knew exactly who it was. Crisp at the edges, soft in the center, fresh mozzarella with just enough pull, and served on a board like it came straight from someone's Tuscan courtyard--if Italy served dinner above Las Vegas Boulevard. Drinks? Also good company. The martinis--smooth, chilled properly, classic without needing a twist of performance. The pomegranate blood-orange mocktail was a vacation in a glass--refreshing, ruby bright, perfect for the exact moment you decide today has included enough alcohol. It tastes like redemption. Service is what you hope for in a well-known Vegas dining room: attentive, polished, but not hovering like a drone. Tables are spaced like someone finally remembered humans enjoy elbow room. You can talk without leaning into strangers' linguine. A blessing. The location is also its secret weapon. The Cromwell sits right in the center of the Strip, which means dinner here pairs exceptionally well with a show nearby--Flamingo, Caesars, The Linq, take your pick. Even better, getting a reservation has never been a battle. Somehow GIADA pulls off accessible luxury, which is refreshing in a city where waitlists often require prayer. So here's the truth: GIADA is bright--sometimes literally. It's elegant without trying too hard. It's breezy, lemon-lit, Strip-facing Italian comfort with personality. Come for the pasta. Stay for the view. Return because something about that neon glow and that lemon sauce won't quite let you go. read more
This is my favorite restaurant in Vegas. I make reservations every single time I go to Vegas! The atmosphere is so contemporary casual. The food is beyond delicious. And so are are the drinks!! I went to Vegas over my birthday and was able to get in at the very last minute and they sat us at a table with a view of the Bellagio Fountains just as the sun was setting. The pasta is homemade and on point every single time. The portions are perfect size so order as many courses for as hungry as you might be! I've learned over many visits. It to over order! They also brought me complimentary dessert to top it off! Highly recommend this place! read more
I'm so glad I came to try Giada for the first time and not sure why I waited so long! Everything we got was so delicious! Even the sample bit of the arugula salad I took of my friend's plate! The workers were all so accommodating and attentive. We got there as soon as they open so it was nice and peaceful there to enjoy the ambiance and the conversations with my friend. Some of the food was a bit salty for my taste but i do t usually like too much salt. But I would definitely like to go back to try some of the other dishes? read more
2 months ago
I believe this was our third visit to Giada, located at the beautiful Cromwell. Once again, we were pleased. I thought the stuff chicken parmesan was excellent, but for the price it should have included some basic pasta, such as spaghetti or penne to accompany the chicken. We loved the assorted cookies dessert. Our server was excellent, while the assistant server was a little below par. It's a lovely room. Prices are high, but not atypical for Vegas. I don't consider Giada a must do, but it's quite nice indeed. read more
Business owner information
John D.
Hey Scott, thank you for your review of Giada's at The Cromwell!! we…
This is the signature restaurant in the Cromwell located a couple stories above the strip. Food (4/5) - menu is pretty balanced with appetizers mains sides pasta and meats/seafood. - Cacio e Pepe Bucatini - this is a unique dish and worth getting. Pecorino wheel warmed and loaded up with handmade bucatini. White sauce was rich and tasty with faint pepper. Al dente and nice toasted focaccia pieces with some scrapings off the pasta wheel. Not a large portion for the price but solid. - Bacon Wrapped Dates - was an interesting mix and worked out well. - Shrimp Cocktail - pretty standard Service (4.25/5) - server was friendly and knowledgeable with recommendations. Came by promptly for order, bill and check ins. Atmosphere (4/5) - it's casual upscale and the fresh air windows by the wall tables is nice when the weather is good outside. View isn't great though it's basically the corner of the strip. Overall (4/5) - it's a good option if you are looking for a casual upscale Italian restaurant near the middle of the strip. Minimum order for window tables... may not be worth it if you don't down a few drinks with dinner. read more
What does one do in Vegas when they are there for a conference, and they don't gamble? Enjoy fabulous food by your favorite Food Network chefs, that is what! I am a very long-time fan of Giada. I have 6 of her cookbooks! This beautiful restaurant is on the second floor of the Cromwell. The waiter was kind and sat me at the window so that I could see the Bellagio fountains while I was dining with them. I think the design of this restaurant was my favorite of the ones I visited while in town. It was cozy and the kitchen was open air. When it filled up with people towards the end of my stay, you could really appreciate the way the seating had been arranged so that you felt like you were in someone's home, and not just a restaurant. I had the stuffed figs as a starter. I was kind of underwhelmed seeing this on the menu, but they were stuffed with sausage, and the sauce they were paired with was fabulous! Then I had the lobster ravioli as my main. I can tell these were made in house. The garnishes and sauce were luscious! I also had my usual vodka martini with blue cheese olives. I could tell the olives were stuffed by hand! The quality of the olives was superb. I can't remember another Italian meal I have enjoyed so much. The attention to detail here is something truly admirable. read more
13 days ago
2 months ago
We came at the recommendation from a friend and it was such a great choice. We opted for the tasting menu and just picked one of each. Everything was so full of flavor and the service was impeccable. The restaurant occupies a corner location on the 2nd floor of the Cromwell so you get a nice view of the strip. read more
Delicious spot to stop to get dessert after seeing Piff the Magic Dragon. Sat at the bar and had great service from Jeremy. We got the dessert in a coffee cup and Bailey Affogato. Happiest of experiences for our 15 yr anniversary LV trip. The restaurant is beautiful and hope to come back and get a seat at the windows overlooking the Strip. read more
This is a beautiful restaurant perfect for a special occasion. Our table offered a partial view of the Bellagio fountains. Diego was our professional and polished server. He checked on us frequently and spaced out our courses perfectly. We greatly enjoyed the 4 course tasting menu. The tuna crudo had a Calabrian chili accompaniment. Spaghetti with lemon and shrimp was al dente and refreshing rather than heavy. The delicate halibut was seared crispy and served atop creamy melted leeks. Dessert was tiramisu with a marshmallowy texture I didn't care for. Each course was paired with delicious wines from Italy and California. The entire evening was memorable read more
Took my husband and a friend to Giada's inside of the Cromwell in Las Vegas. This was their 1st time dining here. We didn't get a table by the window, but that's okay. The restaurant is beautiful, no need to have a view of the Vegas Blvd traffic. I ordered the 10 year anniversary Chef's Tasting Menu at $110/person. Started off with a choice of an Arugula Salad or the Crab Arancini. I chose the Crab Arancini. It was delicious and loaded with crab meat. Delicious. Next for the 2nd course, I had a choice of either the Lemon Spaghetti or the Rigatoni. I chose the Lemon Spaghetti. It was my 2nd time having it, and it was just as good as the 1st time I had it almost a decade ago. For my entree (3rd course), I chose the short rib over the Branzino. It was fork tender and delicious. Our server Lauren was DELIGHTFUL! She was all smiles and made everyone at the table feel super welcomed. My husband was debating the lemon spaghetti but can't have shrimp due to dietary restrictions. So she substituted a chicken breast at no extra charge for him. My friend wanted something like a chicken Alfredo, which isn't offered. So she suggested the Cacio e Pepe Bucatini with chicken. That totally hit the spot for her. All of the supporting staff like the bussers and other front of house were on point. Our water cups were never empty. My husbands ginger ale was always replaced with another one when there was about 1/4 of the cup left. Top notch service here. My only "complaint" for my meal would be that I would have preferred more of the lemon cream sauce on my lemon spaghetti. We took a look at the dessert menu. My friend wanted the White Chocolate Crème Brûlée but couldn't bring herself to spend $31 on it. I don't blame her. My chef's tasting menu came with a choice of the tiramisu or the Giada's cookies. I went with the cookies. Which was 1 Lemon Ricotta cookie and 1 Salted Caramel Chocolate Chunk cookie. LOVED the Lemon Ricotta, light and airy. Meh on the Salted Caramel Chocolate Chunk. That one was kind of basic. Over-all, my 3rd time here. The experience each time has been better than the last. read more
4 months ago
2 months ago
4 months ago
Service and food was absolutely amazing! One of my favorite restaurants while visiting Vegas. Server was very nice, super attentive. We visited during brunch. It was very calm vibe, great to start off the day. Will definitely visit again when I'm in Vegas and try their dinner menu! read more
I purchased a groupon and used it for brunch and everything was delicious!! Our waitor was excellent and attentive. The restaurant was so nicely decorated and had a great ambiance. I would definitely recommend purchasing the groupon and visiting during brunch my husband and I left happy and full. read more
More info about GIADA
3595 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
Directions
(702) 777-3799
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Visit Website
http://www.thecromwell.com
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Are kid's allowed now that Cromwell turned 21+ as a property?
We were able to bring our 2-year-old to Giada a couple months ago (February 2024), and no one said anything. They were actually very accommodating for him with a high chair and everything.
My Wife and I are dining with you in March. We've eaten there one time before and absolutely loved everything except for where we were seated. How can we go about getting a nice seating for 2? Lots of traffic where we were. Look forward to our return
If you're staying there or close by, I would pop in and just ask. The staff is extremely nice and helpful. If not, I would show up early and still ask if it's possible to be seated more out of the way as your preference. Enjoy your visit! We just…
Where is the best parking to dine at Giada's?
We parked at the valet. It may have been pricey, but because we spent over a certain dollar amount, valet was free. It's based on like a tier level for discounts on the parking. They will explain it all to you when you park.
What is the price of the tasting menu for 2023?
I believe we paid $120 per person and it was well worth it. We were there a few months ago.
Do they make pasta in a cheese wheel?
Yes, when we visited a couple years ago they created their cacio e pepe in a wheel of pecorino. It was outstanding.
Is paying extra for a window seat worth it?
We didn't pay for window seats, but we sat in the corner by the window for brunch. Didn't feel that much special. It might be worth it for a dinner service with a better view of the strip at night, but I personally wouldn't pay for it because I…
Is the dress casual?
Yes, you can be dress casual (jeans & polo shirt) to as dressy as you choose. I've even worn nice walking shorts and a polo shirt.
Are nice shorts and a button down shirt acceptable attire for dinner? Going to be hot while we're there, and not sure pants would be comfortable?
I have worn very nice shorts & a button down shirt when dining at Giada's before... believe it or not, I've even worn a nice t-shirt and jeans... you can dress up, or dress down.. that's what is so nice about it.. as long as you keep it Classy, you…
Regarding business casual - if you wear nice jeans do you have to wear a coat or will a button down shirt suffice?
Nice jeans will be fine, no jacket required. A button down shirt will be good. No flip flops!
Does Giada's serve a traditional Spaghetti and Meatball dinner? Don't see that on the menu (maybe I'm wrong) and that's what my husband would want
Hello Michelle, I can understand your question, liking that as well. Having been a customer of Giada's since she opened in 2014, I think at one time they may have had…
What is the current tasting menu price (Aug 2021)?
$109 for 4 courses. Worth the price to try some of Giadas signature dishes.
Are they still offering the Cacio e Pepe pasta dish in a cheese wheel?
No. They serve just the pasta in a similar sauce so they claim.mine was cold, taste blend and was horrible.menu was tiny n service bad. I was disgusted.
Is the restaurant still open or is it currently shut down?
Open and hoping to serve. See website for new hours.
Do you offer Gluten free pasta?
Hello Organic, to your answer ... yes we do offer Gluten free pasta! We look forward to serving you in the future. Thank you, john :)
I have severe seafood allergies, can I eat here?
They do serve entrees other than seafood, including beef filet, veal, and lamb.
We have a reservation today 12/24/19 for 4:30 pm but the hours say not open until 5pm do we need to change our reservation?
Hello Amy, today we will be open at 4pm. Merry Christmas to you and your family! Thank you, john
Is there a happy hour?
Hello Megan, Giada's does not have a happy hour. Join us at Interlude Monday - Friday for happy hour from 9 AM to 8 PM. Enjoy vodka cocktails and beer specials for only $2 each... Interlude is a the main bar downstairs of the casino. Thank you, john
On a Sunday evening would reservations be recommended for a party of 2?
Depending on what time you go. I definitely made reservations and had about a 5 minute wait.
I noticed they have brunch? Where can I find the menu? Do they have happy hours?
Here's the brunch menu from their website! https://www.caesars.com/content/dam/dlv/Giada/Menus/dlv-giada-brunch-menu-012518.pdf
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GIADA - italian - Updated September 2026
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