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    Portobello's Grill

    3.9 (173 reviews)

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    PORTOBELLO'S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Raspberry Rosemary Cosmo
    Sadie E.

    A couple of friends and I went to Portobello's on New Years Eve for dinner. I have never eaten here but two of my friends recommended it since they came here for dinner for the New Year's Eve pior and enjoyed their experience. We made reservations for 7:30 and all arrived and had to still wait a while before we got seated. We all put in our drink and food orders right away since we noticed there was only two waiters working and it did take a while to get our food but that was expected since it was a holiday. We got our food out first before we even got our drinks. The chicken parmigiana was good and the spinach dip was good as well but I have had better. The drink tasted good and was refreshing. Since service was slow we got a complimentary bottle of champagne which was enjoyable.

    Crawfish Aubergine
    David S.

    We were fighting for the water's attention due to some larger tables seated next to us. Strike one. Then the brunch food portions for what you pay for are... Hysterical - a single biscuit, small chicken tender, and chopped up hash brown are $17? Strike two. As soon as we got our drinks we asked for Brad for our table and the waiter swore he'd bring us some, then didn't... Strike three. Any one of these problems would be fine on their own but combined you're left wondering what exactly you're paying extra for.

    Hot Crab Dip
    Jordan V.

    Been coming to Portobello's for years and it has always been a consistent and dependable fave for brunch. I love the location and that there a few outside tables because who doesn't like an al fresco moment on a pretty day? They have all of your usual brunch players like shrimp and grits and chicken and waffles, but you can also order items from their main menu. The hot crab dip is a great starter if you're into all things cheesy and delicious. There are bottomless mimosas which, if you've read any of my other brunch-centric reviews, you know is a gold star. I'm also a huge fan of the service here; I'm always greeted kindly and have a great server. It's been a while since I've stopped by for dinner, so I definitely need to come again and refresh my palate on those dishes.

    Toasted Ravioli
    Christie D.

    First time coming during brunch so had to order the chicken & biscuit off of the brunch menu. This entree came with a huge piece of fried chicken on top of a freshly baked biscuit topped with a tasso rosemary gravy and a side of creole potato hash. So much great flavor here. The biscuit was my favorite part. It was super soft and buttery. I'm not sure I would order this dish again though because the chicken was a bit too salty. Brunch is very popular so be prepared to wait a bit for your food. We waited almost an hour. The restrooms were also a bit dirty and not kept up during this high traffic time.

    Navin A.

    Nice place and great service. Had some drinks and pasta dishes. Kids love the pasta dishes.

    Grilled Salmon
    Brooke B.

    The eggplant Elise is like a celebration in your mouth and the grilled salmon is by far the best! The friendly and professional staff make this one of my favorite places to eat. Everyone in the restaurant appeared to be having a great time.

    Chicken and Waffles w/ syrup and strawberry butter

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    11 days ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    Peter S.

    Thank you so much for the great review!

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    1 year ago

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    2 years ago

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    2 years ago

    Really good food. Excellent service. Nice ambiance. Cool bar with tvs. Highly recommend for families and date night.

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    5 years ago

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    5 years ago

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    2 years ago

    This is a great restaurant! Food is delicious and you have many great choices! Service is great also! Just enjoy!

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    8 years ago

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    7 years ago

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    3 years ago

    Food was ok. Portions are small for the cost. Got it to go and was missing some things I paid for. Place used to be great.

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    Page 1 of 5

    Ask the Community - Portobello's Grill

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    The Little Village - Downtown - Ravioli

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    My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

    I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

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    Portobello's Grill - cajun - Updated June 2026

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