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Gino's Restaurant

4.0 (226 reviews)
ModerateItalian
Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM

Gino's Restaurant Photos

Business Info

GINO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups

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Recommended Reviews - Gino's Restaurant

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Debbie R.

Once a month, I meet with a group of sweet ladies for lunch and we like to try a different restaurant each time. For April, we chose Gino's. The waiter who served us wasn't particularly personable, but we gave him the benefit of the doubt--maybe he was just having a rough day. He took our drink orders and asked if we would like some "Laurence bread." We had not heard of it, and it wasn't clear whether it was complimentary or not. He recommended we get three orders (two pieces per order) to cover our group of six. At that point, we realized it wasn't complimentary--but that was okay. Most of us ordered from the daily lunch specials. I chose the veal, which came with a salad. The salad was good. One friend, however, said her salad had entirely too much dressing on it, and was not enjoyable. When my entrée arrived, I was disappointed to find a lone, dry fried veal cutlet with no sauce and a side of spaghetti with just a dab of sauce for color. The lunch was $18.95. I requested extra sauce for the veal and my bread roll--he brought some--cost $1.50. Oddly, Parmesan cheese wasn't offered, which is standard at most Italian places. One friend asked the man refilling our drinks, but he never returned. She eventually asked the waiter, who did bring some. Honestly, I'm surprised we didn't find a charge on our bill for that too. As we boxed up our leftovers (though I'm not even sure why), one friend who had the chicken shish kebab--and had only eaten about half--was asked why she wasn't taking hers home. She replied, "It came to the table dry--I can't imagine it reheated." When the checks arrived, one friend was mistakenly charged for a salad that should have been included with her meal, but she caught it, and they corrected it. Another friend, who hadn't ordered from the lunch menu, was charged $25 for her meal plus an additional fee for her salad, which wasn't included. And each of us was charged $3.25 for a single roll. I understand that prices are up and dining out is a luxury, but this felt a bit steep for a meal that was, at best, mediocre. Side note: Two ladies ordered meals to take home for their husbands, and I gave my leftovers to mine. All three were unimpressed.

Alaina D.

Expensive for what it is, but it's good Italian food in the Baton Rouge area. I got the Italian Sausage meal (sauce and sausage not pictured) with a Caprese Salad to go, and it was $40, which I thought was very expensive for the portion size. The noddles, sausage and sauce were amazing. It comes with two sausage links and tons of sauce. Even though I had it to-go, I feel like I still got the delicious quality of food. I wish there was more for the price.. I feel like it was only a cup of noodles, but oh well. The Caprese Salad was average but only two pieces. I did like the thickness of the cheese though. I ordered and within 25 minutes it was ready to go. You have to walk to the bar to pick up to-go orders, and this gives you a chance to see the restaurant. I liked this because most restaurants have you pick up to-go orders at the front, so you aren't able to see the resturant. It's an old Italian vibe with fireplaces and a dark lighting inside. Very authentic Italian, just wish portion sizes were bigger because I was still hungry after.

Seafood lasagna

The food was amazing and the service was very impeccable. I definitely would come back again the best food I've had in a long time. The vibe and environment

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10 years ago

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8 years ago

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9 years ago

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19 years ago

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14 years ago

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13 years ago

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9 years ago

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10 years ago

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7 years ago

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19 years ago

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14 years ago

Had a great meal, seafood lasagna special. Excellent wine list, amazing desserts. Phillip was an impeccable server.

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9 years ago

Excellent quality food. Everything was fresh, people were great and Gino makes sure it all works well. Thank you for a great meal.

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9 years ago

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9 years ago

I only go if somebody else is buying or if I have a gift card, its overpriced and overrated

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9 years ago

Best Italian food in Baton Rouge. The ambience is perfect for a romantic dinner and the food is delicious!

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11 years ago

Gino's is one of my favorites sports in Baton Rouge. The food is incredible and the service is always on point.

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9 years ago

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12 years ago

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10 years ago

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10 years ago

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11 years ago

My wife and I love this place. Best veal Parmesan in the city and best waiter in Cricket

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10 years ago

Best Italian food in the city. I have been going there for decades and have never had a meal short of excellent at Gino's.

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12 years ago

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11 years ago

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12 years ago

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15 years ago

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Page 6 of 6

Ask the Community - Gino's Restaurant

Good for families?

Yes we've brought our children there. It definitely leans more towards a classic, fine dining atmosphere but is good for the entire family.

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Nino's

Nino's

4.6
(153 reviews)
3.7 mi
$$

What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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Nino's
Vegetarian Baked Ziti
Vegetarian Baked Ziti
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Ruffino's

Ruffino's

3.9
(381 reviews)
8.4 mi
$$$

The crab and corn bisque was a perfect portion and tastes wonderful. I had the Ruffino's Bolognese…read morewhich was a perfectly crafted blend of tender meats that the mint complemented so well. My husband had the blue crab gnocchi which he devoured. We fly into town for family often and are excited to make this a regular stop for us. We had our 5 year old with us who fell asleep on the way to the restaurant. They were very considerate and placed us in a booth so she could sleep. The bartender even gave us her child's blanket to keep her warm while we enjoyed our meal and drinks. What a wonderful and relaxing end to our day. Thank you so much!

We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

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Dining area
Dining area
Duck fingers
Duck fingers
Tiramisu

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Tiramisu
Carrabba's Italian Grill

Carrabba's Italian Grill

3.3
(148 reviews)
1.6 mi
$$
Casual dining
Full bar

I'm somewhat torn on this location. The food is usually pretty decent. The service seems to be hit…read moreor miss. The salads are always fresh, the bread is always warm, and the entrees are normally good. I will add that the shrimp scampi is also good but a tad spicy, which is surprising. The Chicken Piccata is disappointing, although it tasted a tad better than it looked. Which I'm thankful for. The Alfredo is probably one of the better dishes, and the 3 chicken meal is usually a good option. The location itself is clean and orderly. But again, the Service I have found to be a bit slow, and Servers aren't always friendly. So, I'll leave it to you to judge if it's worth trying. Food- good, Service- Hit or Miss.

Carrabbas is one of my go to places for years now. Even on the days where nothing sounds good,…read moreCarrabbas will always hit the spot. Recently we had the flu in our house so we DoorDash some soup from carrabbas. The chicken soup is my favorite and it was especially good when I was under the weather. I also ordered the mezzaluna which is my favorite. I was congested and could only half taste it but it was still soooooo tasty lol. My boyfriend loved the lentil soup and he always changes up his entree but he's never been disappointed. Wish they would add an option to get a side of salad dressing on the order tho without having to order a whole salad. We love to dip our bread in the house dressing!!

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Carrabba's Italian Grill
Carrabba's Italian Grill
Carrabba's Italian Grill

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The Little Village - Downtown

The Little Village - Downtown

3.5
(284 reviews)
3.6 mi
$$$

My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

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The Little Village - Downtown
Toasted Ravioli
Toasted Ravioli
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Half Loaf

Gino's Restaurant - italian - Updated July 2026

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