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    Giordano's

    3.8 (858 reviews)
    ModerateSalad, Italian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Giordano's

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    Lynn P.

    I lived in the Chicago area in 2000 and fell in love with Giordano's deep dish. I was so excited when they opened on the strip. I found this location a few years ago and come back whenever I'm in town. I always have a great experience here. This time I brought my brother who requested we have at least one meal here while in Vegas. Our server Baylee did not disappoint. Service was excellent, food was delicious, and the restaurant was clean and well maintained. Stop by and give them a try!

    Meat and More Meat Deep Dish Pizza
    Matthew N.

    Recently ordered from Giordano's and had one of the most delicious pizzas I've had in Las Vegas. We placed a takeout order for a large Meat and More Meat deep dish, and it was ready right on time at the one-hour mark. Meat and More Meat Deep Dish (5/5): Loaded with pepperoni, salami, sausage, and bacon, and you could taste every layer in each bite. The mozzarella was rich and melty, paired well with the slightly sweet tomato sauce, all sitting on a flaky, buttery crust. What stood out most was the balance. It was cheesy without being overly heavy, and sturdy enough to hold its shape without falling apart. The portion size was no joke. One slice was surprisingly filling, and even with four people, we still had about half the pizza left. Overall, I was really impressed by both the quality and portion size. Definitely a spot I'd come back to and explore more of the menu.

    Menu
    Naomi S.

    Roman was our waiter. The pizza is really good. We moved it we definitely would have gone back.

    Meat deep dish pizza
    Samuel C.

    The pizza here is fantastic... eventually. Just know this is not a "pop in for a quick slice" situation. Ordering a deep dish at Giordano's is more like committing to a small life event. Plan on about 45 minutes to an hour, so bring friends, conversation, and maybe a hobby. To their credit, my server was awesome. Super friendly and gave me the heads-up about the wait before I ordered, which I appreciated because nothing ruins a day like discovering your pizza is still in its childhood phase 30 minutes in. The pizza itself was great and definitely shareable unless you arrived with the appetite of a linebacker. Now... the bar. I asked for an Old Fashioned and apparently sent the staff on a heroic quest. They tried twice. First attempt: not quite it. Second attempt: they ran out of Woodford Reserve and tried Bulleit instead. Still not it. At that point I realized I might be asking a pizza place to perform cocktail mixology wizardry, which is probably on me. So the summary: come for the pizza (it's worth it), bring friends for the wait, and maybe let the bar focus on beer.

    Chopped salad no onion
    Maquita S.

    With very few Chicago pizza options in the valley, especially tavern style (and I have tried them all), this is my go to spot for an occasional craving. Dine in or carry out, the staff are always pleasant and as quick as they can be. My go to order is the super veggie. It's loaded up. They have Chicago deep dish and thin crust as an option too. Can't leave without ordering the chopped salad, which is very similar to the Portillos chopped IYKYK. There's also a location on the strip that's open late.

    Deep dish sausage
    Katie K.

    This location was excellent. Employees, including our server Edgar and manager, Lady were fantastic. Very friendly snd welcoming. The deep dish pizza was delicious and tastes just like when we travel to Chicago. The restaurant was busy but not too noisy. We will definitely be back again.

    Mozzarella triangles
    Su-jen Y.

    My husband picked Chicago pizza for his birthday meal so we had to come to Giordano's! Glad there was an off-strip location and there was plenty of parking. You can call them to start baking your pizza first before you arrive to reduce the wait time. A chicago pizza takes 40-50 minutes to bake. So we ordered appetizers, we got the mozzarella triangles and it was pretty standard, good mozzarella. The breading was on the harder side but the complimentary marinara sauce went well with it. On to the pizzas, we got 2 large chicago pizzas. One vegetable supreme and one DA PIZZA. For the vegetable supreme, they were able to put the olives only on one side which was nice since I did not eat olives but my in-laws did. The pizzas had 2 layers of cheese and the vegetable supreme was nice and not as heavy as you think. I felt that Giordano's chicago pizza crust was also on the crispier, like not as heavy side for the thick crust so it was nice. The marinara sauce was super flavorful, complimented the toppings well. DA PIZZA was a really nice savory non-vegetarian one, it had spice from the chilis, meatballs and pepperonis for savoryness and together with load of cheese on top and inside. Overall, we had a good experience. Our server gave us a birthday ice cream, which we were delighted to have. The pizzas were delicious, there were sports to watch on TV and service was good too.

    Deep dish
    James G.

    I've been wanting to try this out for some time now and I finally made it. So glad I did. The place was not too busy for Sunday playoff football. The service was very good and the staff was very friendly. We ordered a medium salad, boneless chicken (honey, Calabrian chili) and a deep dish pizza. We ordered half Chicago classic and half meat and more meat. This was so cheesy and delicious. If you not an extra cheese kinda person it's not for you. I loved it. And took some extra cheese from my grandson. There are some very good cocktails but my grandson ordered a couple of mocktails. Strawberry margarita and a spicy mango drink. I'd like to see more TV's in this place and think this could help attract more people. The vibe was cool and the staff made it a wonderful experience. Check it out!

    Tavern Meat and More Meat - Thin Crust
    Paul M.

    Came here for the first time tonight during happy hour. First off, the sign outside is misleading: happy hour is 3-6, not 3-5. Correcting the signage would be good. We sat in the bar, which was pretty empty surprisingly. But they've got a decent beer selection and a few apps on the special. We ordered the cheesy garlic bread because I love a certain pizza chain's cheese sticks and the ones here look a lot like those. We also split a Caesar salad and ordered a 14" special tavern style so we could have leftovers. So here goes: Cheesy bread was a bit off-putting. It has a sweet finish which was unexpected. I was expecting more cheesy and garlicky. Also the house made marinara is a bit thin. The salad was a good size, but the flavour was also a bit off for me. Not sure if they used shaved Parmesan for the cheese but if so it was thicker than expected and tasted like Romano, which was also unexpected. Now the pizza. Holy crap. Again, we got a 14" tavern style special, which is sausage, mushrooms, onions, and green peppers on a super thin crispy crust. And holy crap it was fantastic. If we'd only gotten the pizza, this would absolutely be a 5-star review. The toppings were great, great cheese to sauce to toppings ratio, and the crust itself is thin and crunchy and just a delight to bite into. And I mean half off certain apps and pints is a great deal. Especially in this economy.

    Margarita Deep Dish
    Sahil P.

    I have been going to the original Giordano's in Chicago throughout my college years, and it had been about seven years since I last had Giordano's until today. To my surprise, the pizza at this location was exactly how I remembered it. I am a vegetarian, and the Margherita has always been my go-to. It was perfectly stuffed, baked just right, and absolutely delicious. We also ordered a side of ranch to dip the crust, which turned out to be the perfect finishing touch to each slice. Our party of four adults and two kids completely demolished the pizza. The pricing was incredible. The total came out to just $55 before tip for all of us, which felt like a steal for the quality and portion size. The ambiance felt very similar to their main location, and the service was excellent throughout. Overall, it was a nostalgic and satisfying return to one of my all-time favorite deep-dish spots!!

    Upstairs restaurant
    Nicole Y.

    Giordano's, located in the Horseshoe Las Vegas, offers diners the chance to enjoy the best Chicago-style pizza. Reservations are highly recommended and you'd have to specify if you'd like to dine in the patio area on the first floor or in the restaurant on the second floor. Despite all of the amazing options on the menu, we decided to order: "The best" tomato bruschetta Chicago classic deep dish pizza * deep dish pizzas takes 45 minutes to make due to their unique pizza making process The deep dish pizza is well worth the wait! Giordano's deep dish pizzas are generously packed with mozzarella cheese and filling based on which pizza you chose. Not to mention the pizza has a thick flaky double crust. Definitely the best pizza on the strip and I'm so glad we stopped in! Adding this restaurant to favorite Vegas restaurant list and I can't wait to dine here again on my next visit.

    Yes we will. Say less.

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    1 day ago

    Great service from Baylee with amazing food makes for an absolutely fantastic night. The food and service was off the charts.

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    Chicago-level good, right here! Annica was amazing, and the pizza was fantastic. We even took a lot home! #Pizza #Value #Chicago

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    3 days ago

    The food was fresh and cooked well. Nayeli was our server and she was excellent and friendly

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    Page 1 of 22

    Ask the Community - Giordano's

    Do they take reservations?

    Yes, for parties of 10 and over

    What is this new "COVID fee" you're charging?

    With prices going up for fuel, food, delivery of products due to alot of companies not having enough staff, and other reasons we added this Covid fee of 3% instead of raising the prices of every product on our menu. This is a temporary fee

    Which deep dish is the most popular?

    Can you call in to order ahead? 45 min wait with a 2 year old would be very challenging.

    I work at this location. Mon-Thu for lunch and dinner you may call ahead and preorder for our deep dish pizzas. They are the inky pizzas we can do a preorder for. Fri, Sat,… Read more

    View All 5 Questions

    Mother Wolf

    Mother Wolf

    4.4
    (898 reviews)
    7.2 mi
    $$$

    I had a reservation at Mother Wolf on a Sunday evening, and I highly recommend making one in…read moreadvance because the restaurant was packed. The ambiance is beautiful, and I loved the open kitchen concept where you can watch the chefs in action preparing the meals. From the moment we arrived, the entire experience was outstanding. If you're visiting Las Vegas, this is a must-visit restaurant that shouldn't be missed. Our server was excellent and made sure our table was well taken care of throughout the evening. The service was attentive without being overwhelming. Don't leave without ordering a pizza. The crust was perfectly thin and crispy, and it was absolutely worth it. The pasta was equally delicious, with noodles cooked to a perfect al dente texture not overcooked or undercooked. Everything from the food to the service and atmosphere exceeded expectations. I will definitely be back the next time I'm in Las Vegas.

    Preface: I lived in Italy for a long time and while I was there, I traveled to regions from north…read moreto south, tasting the specialties of each region. I was excited by the nonstop advertising of "authentic! Did you hear us? We make authentic!" here, and I hadn't had a proper carbonara since Rome. Firstly, the waiter repeatedly "corrected" me on the pronunciation of basic Italian food words. I am fluent in Italian. I assume he's never heard the words out loud...? He was repeating his wrong words over me until I said, "ok yeah, fine, that" while pointing to the items. Even if I was full of nonsense and speaking French, that's weird. Throughout the dinner, he was nearly impossible to locate, until we noticed that he spent his time socializing with his bros in the doorway and barely looked at the dining room. The carbonara is mac and cheese. It's mac and cheese with bacon. The tiramisu at least wasn't just coffee flavored cake, like some restaurants try to serve. That was a relief! It was delicious. But those arrive to the kitchen pre-made; there is not a pastry chef in the kitchen. The dining room is cute, and we sat at a high top table, which was lovely. Overall we had a nice time, but... eh.

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    7.4 mi
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    If you've still yet to visit Esther's... what are you waiting for?!?…read more I grabbed dinner with a girlfriend on a Friday evening. We didn't have a reservation but arrived at opening and nabbed two spots at the bar. What a treat for us! We were waited on by attentive and personable bar staff who made great recommendations based on our likes and dislikes. We shared the Peach + Prosciutto pizza (major, major yummm!), Italian Chopped Salad, and Tortellini. There was more than enough for both of us and we even had another meal or two to take home. The food was fresh, the produce was ripe and perfect (especially the tomatoes in the salad!). Truly, no notes and no complaints! The restaurant remained busy the entire time we were there, however, the ambiance allowed for my girlfriend and I to easily converse. And while staff remained busy, they never strayed too far or left us waiting long. I can't wait for my next visit!

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (722 reviews)
    11.0 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    7.1 mi
    $$$$

    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

    First time here. Got my reservations like a month in advance…read more They give you complementary Parmesan cheese, bread and salami and some pickled veggies. Everything was delicious! Reminded abit of a charcuterie board. We got 2 pastas. The vodka pasta. It was yummy. Probably my favorite vodka pasta I ever had. The other pasta we got is tortellini Al ragu. It was yummy! For dessert they give you complementary rainbow cookies(they were okay). The server was funny.

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    0.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN
    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    8.7 mi
    $$$

    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
    SPAGHETTI e POLPETTE
    Arancini

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    Arancini

    Giordano's - salad - Updated June 2026

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